Matsutake (Tricholoma matsutake)

Systematics:
  • Māhele: Basidiomycota (Basidiomycetes)
  • Māhele: Agaricomycotina (Agaricomycetes)
  • Papa: Agaricomycetes (Agaricomycetes)
  • Papa haʻahaʻa: Agaricomycetidae (Agaricomycetes)
  • Kauoha: Agaricales (Agaric a i ʻole Lamellar)
  • ʻOhana: Tricholomataceae (Tricholomovye a i ʻole Ryadovkovye)
  • ʻAno: Tricholoma (Tricholoma a i ʻole Ryadovka)
  • Type: Tricholoma matsutake (Matsutake)
  • Tricholoma nauseosum;
  • Nauseous mea kaua;
  • Armillaria matsutake.

Matsutake (Tricholoma matsutake) kiʻi a me ka wehewehe

ʻO Matsutake (Tricholoma matsutake) he haʻo no ka genus Tricholome.

ʻO ka wehewehe ʻana o waho o ka haʻiki

He kino hua ko Matsutake (Tricholoma matsutake) me ka pāpale a me ke kumu. He keʻokeʻo kona ʻiʻo, ʻike ʻia e kahi ʻala ʻala ʻoluʻolu, e like me ke ʻala o ke kinamona. He ʻeleʻele ʻeleʻele ka pāpale, a i loko o nā halo ʻoʻo a ʻoi loa, ʻo kona mau māwae ili a me ka pulp halo keʻokeʻo e ʻike mai i kēia mau māwae. Ma ke ʻano o kona anawaena, ʻoi aku ka nui o ka pāpale o kēia mushroom, he ʻano poepoe-convex, ʻike maopopo ʻia kahi tubercle o ka laulā nui ma luna. He maloʻo ka ʻili o ka pāpale, ma mua ke keʻokeʻo a ʻeleʻele paha, maʻemaʻe. Ma hope, ʻike ʻia nā unahi fibrous ma luna. Hoʻopili iki ʻia nā ʻaoʻao o ka pāpale mushroom; ʻike pinepine ʻia nā pulupulu a me kahi koena pale ma luna o lākou.

Hōʻike ʻia ka hymenophore o ke kino hua e kahi ʻano lamellar. Hōʻike ʻia nā papa e kahi ʻulaʻula a i ʻole keʻokeʻo keʻokeʻo, e hoʻololi i ka ʻeleʻele me ke kaomi ikaika ma luna o lākou a i ʻole ka pōʻino. He mānoanoa a paʻa loa ka pulp mushroom, hoʻopuka i kahi ʻala pear-cinnamon, ʻono palupalu, waiho i kahi ʻawaʻawa hope.

ʻO ka wāwae mushroom he mānoanoa a paʻakikī, hiki i kona lōʻihi mai 9 a 25 cm, a ʻo ka mānoanoa he 1.5-3 cm. Hoʻonui ia i ke kumu ma ke ʻano o kahi hui. I kekahi manawa, ma kahi ʻē, hiki ke hōʻemi. Hōʻike ʻia ia e kahi kala keʻokeʻo keʻokeʻo a me ke apo fibrous brown ʻole. ʻIke ʻia kahi ʻāpana pauka ma luna ona, a ua uhi ʻia ka ʻāpana haʻahaʻa o ka wāwae mushroom me nā unahi wōnati-brown fibrous.

Hōʻikeʻia ka wāwae e kahi kalaʻeleʻeleʻeleʻele a me ka lōʻihi nui. He mea paʻakikī loa ka wehe ʻana mai ka lepo.

Matsutake (Tricholoma matsutake) kiʻi a me ka weheweheNoho a me ka wā hua

ʻO ka haloʻo Matsutake, nona ka inoa i unuhi ʻia mai ka ʻōlelo Kepani ma ke ʻano he halo pine, ulu nui ma Asia, Kina a me Iapana, ʻAmelika ʻAmelika a me ʻEulopa ʻĀkau. Ke ulu nei ma kahi kokoke i ka wāwae o nā kumulāʻau, peʻe pinepine ma lalo o nā lau hāʻule. ʻO kahi hiʻohiʻona hiʻohiʻona o ka matsutake mushroom ʻo ia ka hōʻailona me nā aʻa o nā kumu lāʻau ikaika e ulu ana ma kekahi mau wahi. No laila, no ka laʻana, ma ʻAmelika ʻĀkau, he symbiosis ka haʻiki me ka pine a i ʻole ka fir, a ma Iapana - me ka pine ʻulaʻula. Makemake ʻo ia e ulu ma ka ʻāina infertile a maloʻo, hoʻokumu i nā kolo ʻano apo. ʻO ka mea e mahalo ai, i ka wā e oʻo ai kēia ʻano ʻano halo, ua lilo ka lepo ma lalo o ka mycelium no kekahi kumu i keʻokeʻo. Inā piʻi koke ka momona o ka lepo, ʻaʻole kūpono kēlā ʻano no ka ulu hou ʻana o Matsutake (Tricholoma matsutake). Hana ʻia kēia inā piʻi ka nui o nā lālā hāʻule a me nā lau kahiko.

Hoʻomaka ka hua matsutake i Kepakemapa, a hoʻomau a hiki i ʻOkakopa. Ma ka ʻāina o ka Federation, ua maʻamau kēia ʻano haʻuki ma nā Urals Hema, nā Urals, ka Far East a me Primorye, Eastern a me Southern Siberia.

ʻO Matsutake (Tricholoma matsutake) kahi ʻano mycorrhizal o ka ʻoka a me ka pine, i loaʻa ma nā ululāʻau ʻoka-pine a me nā nahele paina. Loaʻa nā kino hua o ka fungus i nā hui wale nō.

ʻAi ʻai

Hiki ke ʻai ʻia ʻo Matsutake mushroom (Tricholoma matsutake), a hiki iā ʻoe ke hoʻohana ia mea ma nā ʻano ʻano ʻē aʻe, ʻo ka maka a me ka hoʻolapalapa ʻana, ka ʻū a i ʻole ka palai. Hōʻike ʻia ka mushroom e ka palatability kiʻekiʻe, i kekahi manawa he pickled a paʻakai paha, akā ʻoi aku ka nui o ka ʻai ʻana i ka mea hou. Hiki ke maloʻo. ʻO ka pulp o ke kino hua he elastic, a he kikoʻī ka ʻono, e like me ke ʻala (ʻala ʻo matsutake e like me ka resin). Mahalo nui ʻia e nā gourmets. Hiki ke hoʻomaloʻo ʻia ʻo Matsutake.

ʻO nā ʻano like, nā hiʻohiʻona ʻokoʻa mai lākou

I ka makahiki 1999, ua hana nā kānaka ʻepekema mai Suedena, ʻo Danell lāua ʻo Bergius i kahi noiʻi e hiki ai ke hoʻoholo pololei ʻo Tricholoma nauseosum Suedena, i manaʻo mua ʻia he ʻano like me ka Japanese matsutake, ʻo ia ka ʻano like ʻole o nā ʻano like ʻole. Ua ʻae ʻia nā hopena kūhelu o ka DNA hoʻohālikelike e hoʻonui nui i ka nui o nā mea e hoʻokuʻu ʻia aku o kēia ʻano ʻano ʻala mai Scandinavia a i Iapana. A ʻo ke kumu nui o ia koi ʻana i ka huahana ʻo ia kona ʻono ʻono a me ka ʻala ʻala ʻoluʻolu.

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