ʻO nā waina melon ma ka home - 3 mau meaʻai i hōʻoia ʻia

Ke hiki mai nei ke kauwela a ʻaʻole lawa ka manawa e hoʻāʻo ai me nā hua waina? ʻAʻole pilikia - aia nō nā melon! ʻOiai ka manaʻo nui, hiki iā ʻoe ke hana i ka waina ʻono a ikaika mai kēia mau huaʻai - e ʻohi wale i nā hua ʻala maikaʻi a hoʻoikaika iki, a e hauʻoli ka melon iā ʻoe i kona ʻono ʻana i ka lā a puni ka makahiki, e hoʻomanaʻo ana iā ʻoe i ke kauwela India i hala ʻole. !

Hāʻawi ka Melon i ka palena palena ʻole no nā hoʻokolohua a me nā hoʻokolohua me ka waiʻona homemade. No ka laʻana, ʻoi aku ka maikaʻi o ka melon liqueurs a la Midori, hana lākou i ka liqueurs a me ka brandy ʻala me ia. Ma ka home, ʻaʻole i hana pinepine ʻia nā waina melon, akā makehewa - ua lilo ka inu i mea kupanaha, me kahi kala gula maʻemaʻe, kahi ʻala unobtrusive māmā a me ka ʻono piha, kahi kūpono i ka hoʻoikaika ʻana. Hana ʻia kēlā waina i kekahi manawa ma ka hale hana - no ka laʻana, kaulana loa ka waina melon Turkish, ʻike ka poʻe mākaʻikaʻi ʻo ia, ma ke ʻano, kekahi o nā ʻano liʻiliʻi o ka waiʻona Turkish i hana ʻia e hiki ke hoʻopau ʻia me ka ʻole o ka hoʻopailua. A ʻo ka waina i hana ʻia i ka home, i hana pono ʻia "e kēia mau lima", mai nā mea waiwai kiʻekiʻe, a hiki i ka wā kahiko, he haʻaheo ʻole o ka mea hana waina!

Ka hana ʻana i ka waina melon ma ka home - nā loina a me nā nuances

He mea kakaikahi ka waina mai ka meloni a me ka melon, akā, ʻike ʻia, no ka laʻana, ua hoʻolaʻa mākou i kekahi o nā ʻatikala ma mua i ka waina melon. ʻO ke kumu o kēia, ʻo ia ke ʻano o ka hoʻokumu ʻana o nā "hua nui" - ʻumeke, ma hope o nā mea a pau. Loaʻa nā melons i ka liʻiliʻi o nā waikawa a me ka nui o ka wai - a hiki i ka 91%, akā lawa ko lākou kō - ma kahi o 16%. Eia kekahi, e like me ka paukena a pau, he fibrous ka melon a he mea paʻakikī loa ke kaomi ʻana i ka wai mai ia mea maʻamau e inu ai me ka ʻenehana "keʻokeʻo" maʻemaʻe. Eia nō naʻe, hiki ke hoʻonā ʻia nā mea a pau - pono ʻoe e hoʻomaʻamaʻa liʻiliʻi me ka kānana a hoʻokaʻawale i ka mea pono me nā mea hoʻohui waina kūikawā, lemon a i ʻole wai ʻāpala.

ʻOi aku ka maikaʻi o ka ferment i kēlā waina ma ka hū waina maʻemaʻe, ʻaʻole hana maikaʻi nā savages i kēia hihia. Inā pilikia loa me CKD, hiki iā ʻoe ke hana i kahi mea hoʻomaka mai nā raspberries a i ʻole nā ​​huawaina. Ponoʻoe e koho i nā melonʻala a piha loa,ʻo nāʻanoʻano maikaʻi loa no kēiaʻoihanaʻo Tiger, Golden Amaril, Muza, Bereginya, Gift of the Sun - ma keʻano laulā, e hana nā melonsʻala,ʻo ka ikaika o kaʻala, ka waina. Ma keʻano laulā, lawa ka ranting - e kamaʻilio mākou e pili ana i nā nuances i nā mea ʻai.

Mea ʻai kumu waina melon

ʻO ka ʻenehana hana waina "pololei" e hāʻawi i kahi hopena ʻae ʻia he 100% ka waina ikaika, ʻono, ʻono loa me ka waihoʻoluʻu melemele nani a me kahi ʻala ikaika. E hōʻoia e hoʻohui i nā waikawa - a i ʻole ka waina kūikawā (hiki ke kūʻai ʻia ma nā hale kūʻai pūnaewele), a i ʻole - improvised, e like me ka wai lemon a i ʻole ka ʻāpala.

ʻOi aku ka maikaʻi o ka hoʻohana ʻana i ka hū waina, no laila ʻoi aku ka wikiwiki o ka wort, loaʻa i nā degere a mālama ʻia me ka pilikia ʻole.

1. Hoʻokiʻoki mākou i ka peel mai nā melons, me ka ʻāpana keʻokeʻo hiki ʻole ke ʻai ʻia, me ka ʻole o ke kuko - pono mākou i ka juicy, pulp ʻala. Wehe mākou i ka pūnana hua me nā hua a wili i nā hua i kēlā me kēia ala kūpono, ʻo ka pahuhopu ke kaomi i ka wai.
2. Mai ka nui o nā melons, pono e loaʻa ka 8-8.5 lita o ka wai. Hiki iā ʻoe ke unuhi iā ia e like me kou makemake - i loko o kahi paʻi, kahi juicer, a i ʻole ma ke ʻoki ʻoki ʻana i kahi melon a ʻomi ʻia i loko o kekahi mau papa o ka gauze. ʻAe, ʻaʻole ʻoluʻolu ke kaʻina hana, akā pono - ʻaʻole pono mākou i ka pulp hou i ka pono. Pono e hana ʻia nā push-up e like me ka hiki i hiki ke hoʻopili ʻia ka pulp me ka ea i ka liʻiliʻi.
3. E hoʻoheheʻe i ka hū i ka wai mahana. Inā ʻoe e hoʻohana i ka raisin starter, pono e hoʻomākaukau mua ʻia, e like me - heluhelu i kēia ʻatikala. I loko o ka wai melon, e hoʻoulu i ke kō a me nā waikawa a i ʻole ka wai o nā lemona, nā ʻōpala. Hiki iā ʻoe a pono hoʻi e hoʻāʻo i ka pono - pono ia e ʻono, me ka ʻawaʻawa ʻike ʻia, inā ʻaʻole lawa ke kō a i ʻole ka waikawa i kou ʻono - pono e hoʻonui ʻia kā lākou ʻike, no ka mea, ʻokoʻa nā melons āpau.
4. I kēia manawa, ninini mākou i ka wort i loko o ka fermenter a i ʻole ka hue, e hoʻohui i ka hū i loaʻa a me ka ʻaʻahu luna a waiho ʻia ma lalo o kahi hydro a i ʻole ka "glove" shutter. E waiho ma kahi mehana pouli.
5. I loko o hoʻokahi lā a ʻelua paha, pono e hoʻomaka ka waina e hōʻike i nā hōʻailona o ke ola - hoʻohuhū a gurgle, hoʻokuʻu i ka huʻa a me kahi ʻala ʻawaʻawa. Hele maikaʻi nā mea a pau - ʻo ka fermentation mai 10 mau lā a i hoʻokahi mahina, e pili ana i ke ʻano o ka hū āu i hoʻohana ai a me ka mahana o ka lumi. I ka pau ʻana o ka ʻūhū ʻana o ka sila wai, ua hoʻoheheʻe ʻia ka mīkina lima, ua hoʻomaʻemaʻe ka waina, a ʻike ʻia ka sediment ma lalo o ka hue - pono e hoʻokahe ʻia me ka mauʻu.
6. A laila, pono e ninini ʻia ka waina ʻōpio i loko o kahi pahu ʻē aʻe, ʻoi aku ka liʻiliʻi, i noho ai ka wai ma kahi o 3/4 o ka nui o ka hue, e hoʻonohonoho hou iā ia i kahi pōʻeleʻele - akā i kēia manawa ʻoluʻolu - wahi a waiho no kahi 2-3 hou. mahina. I kēia manawa, e hoʻomāmā loa ka inu, e loaʻa i kahi kala mauʻu. Ke hāʻule ka sediment, pono e hoʻokaʻawale ʻia ka waina, hana ʻia kēia ma ka liʻiliʻi o 3-4 mau manawa i ka fermentation lua.

Pono e hoʻomaʻamaʻa piha ʻia ka waina melon homemade a ʻelemakule no ka liʻiliʻi o ʻeono mahina, a laila hiki iā ʻoe ke hoʻomaka i ka ʻono!

ʻO ka meaʻai waina melon Turkish - me ka mālama wela o nā mea maka

ʻO kēia meaʻai e ʻae i ka liʻiliʻi liʻiliʻi me ka ʻomi ʻana i ka wai - e hana ka wela kiʻekiʻe i kekahi o nā hana no mākou. 'Ōlelo lākou ua hoʻololi iki ka hoʻomaʻamaʻa wela i ka ʻono o ka melon - lilo ia i "mea kanu", akā me ka ʻelemakule, ua maʻalahi kēia drawback. Akā, ua nalowale ke ʻala i ka wā e hoʻolapalapa ai a ʻaʻole i hoʻihoʻi hou ʻia. No laila e hoʻoholo iā ʻoe iho pehea e hana ai i ka waina melon - he ʻano like ʻole nā ​​​​mea ʻai, e like me kā lākou e ʻōlelo ai, no kēlā me kēia ʻono.

Ke hoʻohana nei kēia meaʻai waina melon i kahi moʻomeheu hū maʻemaʻe. ʻAʻole koi ʻia ka lole top, akā makemake ʻia.

1. Peel i nā melons a ʻokiʻoki i loko o nā cubes o kēlā me kēia nui. E hoʻolapalapa i ka wai i loko o kahi ipu, e hoʻohui i ke kō, e hoʻohui i ka wai lemon. E hoʻomoʻa, e hoʻokuʻu i ka huʻa, a hiki i ka pau ʻana o ke kō. Hoʻouna ʻia nā ʻāpana melon i ka paila paila a hoʻolapalapa ʻia no 10 mau minuke ma kahi wela haʻahaʻa, i palupalu loa ka pulp a hāʻawi i ka wai āpau.
2. I kēia manawa, pono e hoʻomaha ʻia ka hui ʻana i 30 degere a ninini ʻia i loko o ka fermenter pono me ka pulp. E hoʻohui i ka hū e like me nā ʻōlelo aʻoaʻo ma ka pūʻolo, ka lole luna. E kau i kahi sila wai ma ka ipu.
3. Ma hope o ka pau ʻana o ka fermentation mua - ma hope o 10-20 mau lā, pono e hoʻoheheʻe koke ʻia ka waina mai ka pulp a hoʻoneʻe ʻia i kahi pahu liʻiliʻi, kokoke i ka lihi, pono e waiho ʻia i kahi pōʻeleʻele a me ka ʻoluʻolu a hoʻomaʻamaʻa loa.

ʻAʻole mālama ʻia kēia melon waina e like me ka mea ma mua, akā ʻaʻole ia e koi i ka wā lōʻihi - hiki iā ʻoe ke hoʻāʻo iā ia ma hope o ka pau ʻana o ka pae fermentation mālie, ʻo ia hoʻi, ma hope o 2-3 mau mahina.

Melon a me ka waina raspberry melemele

ʻOiaʻiʻo, ke haʻalele nei nā raspberry e ka ʻohi nui o nā melons, ʻelua melemele a me nā mea ʻē aʻe. No kēia meaʻai no ka waina melon, hiki iā ʻoe ke hoʻohana i nā mea mua, i ka wā e mau ana nā raspberry i ka nui - a laila ʻaʻole pono mākou i kūʻai ʻia i ka hū, no ka mea ʻoi loa ka ferment raspberries, ua kūkākūkā mua mākou i kēia ma ka ʻatikala ma ka waina raspberry. Hiki iā ʻoe ke hoʻohana i nā melons maʻamau a me nā raspberry maloʻo, akā ʻo CKD wale nō, inā ʻaʻole ʻaʻohe mea.

Manaʻo mākou ua oʻo mākou, ʻohi hou ʻia, ʻaʻole holoi ʻia nā raspberry, nā melon ʻala a ʻo ia hoʻi - loaʻa nā raspberry i nā waikawa lawa e hoʻopaʻi ai i ko lākou nele i ka melon. Eia nō naʻe, inā ʻoi aku ka nui o ka waikawa tannic, ʻaʻole e ʻeha ka hoʻohui ʻana i 20 grams i ka wort. ʻOi aku ka maʻalahi o ka ʻenehana kuke ʻana ma mua o nā papa ʻelua i hala.

1. ʻAʻole holoi ʻia nā Raspberry - ʻoka wale ʻia. Hoʻomaʻemaʻe mākou i ka melon mai ka ʻili a me nā pūnana hua, ʻoki ʻia i ʻāpana. Hoʻopili mākou i nā huaʻai me kahi ʻōwili a i ʻole me ko mākou mau lima i kahi moku mushy a waiho iā lākou i loko o kahi pahu me ka ʻāʻī ākea no hoʻokahi a ʻelua mau lā. Pono ka nuipa e hana i kahi pāpale ʻūhā nui - pono ia e kuʻi ʻia i lalo, e hoʻoulu i ka wort i ʻole ia e poni.
2. Ma hope o ʻelua mau lā, e kaomi pono i ka pulp me kahi kaomi a gauze paha. Pono mākou e loaʻa ma kahi o 10 lita o ka wai. E hoʻonui i ka 2/3 o ke kō ma laila, e hoʻoulu maikaʻi a hoʻokomo i lalo o kahi sila wai a iʻole ka mīkina lima, ma kahi pouli me kahi mahana o 20-25 degrees. Inā maikaʻi nā mea a pau, i ka lā e hoʻonui ai ka mīkina lima, e hoʻomaka ka pahu pani, a e hoʻomaka ka fermentation ikaika i ka wort. Inā ʻaʻole, e heluhelu i kēia ʻatikala kōkua.
3. ʻOi aku ka lōʻihi o ka fermentation me ka hū ʻāhiu ma mua o CKD - ​​a hiki i ʻelima pule. I kēia manawa, pono mākou e hoʻohui i ke koena hapakolu o ke kō i ka wort, pono e hana ʻia ʻelua, no ka laʻana, hoʻokahi pule a ʻelua ma hope o ka hoʻomaka ʻana o ka fermentation. Ma hope o ka hoʻomaʻamaʻa ʻana o ka waina a hoʻōki i ka gurgling, pono e hoʻokaʻawale ʻia mai ka sediment, e neʻe i kahi pahu liʻiliʻi a hoʻouna ʻia i kahi anuanu no ka fermentation lua.
4. I ka wā o ka fermentation lua, e hoʻomaʻamaʻa ʻia ka waina, e hana ana i kahi sediment paʻa i lalo - pono e hoʻokahe ʻia me ka mauʻu ma kahi o 3-4 mau manawa. Ma hope o ʻelua mau mahina, ua mākaukau ka inu no ka ʻōmole.

Hoʻomākaukau maikaʻi ʻia ma ka home waina mai ka melon a me ka raspberry he kala gula ʻōmaʻomaʻo, momona momona a me ka ʻono, ua mālama pono ʻia. E hōʻike piha ana ka mea inu i kona ʻono a me nā mea ʻala ma hope o ʻeono mahina o ka waiho ʻana - hōʻoia mākou iā ʻoe, pono ke kali!