ʻO ka waiʻona wai ma ka home - 4 mau meaʻai

Aia kēia ʻōlelo hoʻohenehene kahiko: “Makemake ʻoe i nā ʻalani?” “Makemake au e ʻai. ʻAe, ʻaʻole. Akā, makehewa - ma hope o nā mea a pau, "pēlā",ʻo ia hoʻi, i keʻano o ka waiʻona momona maikaʻi,ʻoi aku ka hoʻopunipuni o kēia "berry"! ʻO ia mea inu e hiki ai i kēlā me kēia manawa o ka makahiki ke manaʻo i ka ʻono o ke kauwela India lōʻihi, e lawe iā ʻoe iho i kēia nani nani a pau, e hauʻoli i ka ʻala kupanaha o ka hoʻomaka ʻana o ka hāʻule ... ʻAe, ʻono ke inu. , oia.

ʻAʻole i ʻono a ʻono wale nō ka watermelon, akā kūpono hoʻi no ka hana ʻana i nā ʻano waiʻona. Ma kekahi o nā ʻatikala ma mua, ua kamaʻilio mua mākou e pili ana i ka wai melon, i kēia lā e aʻo mākou pehea e hana ai i nā liqueurs watermelon ma ka home. Hoʻopiha ʻia ʻo Runet i nā mea ʻono mua no ka liqueur i hana ʻia mai ka wai meloni i hoʻolapalapa ʻia me ka vanilla, akā ua hoʻāʻo mākou e hāʻawi iā ʻoe i nā ʻano mea hoihoi hou aʻe - no ka laʻana, ʻo ka watermelon ma ka cognac, ka liqueur me ka wai lemon a me ka wai cactus, ʻo ia hoʻi kahi liqueur spicy-sweet i manaʻo ʻole ʻia. ʻalani a me ka pepa jalapeno – ke ahi maʻamau! I ka pōkole, nui nā koho mai!

ʻOi aku ka maikaʻi o nā melons no ka hana ʻana i nā liqueurs - ʻike maikaʻi ʻia ko lākou ʻono ʻono i loko o nā mea inu ʻona me ka ikaika haʻahaʻa (i ʻole e hoʻopau ka waiʻona i ka ʻala ʻala o nā mea maka) a me ka ʻono nui, no ka mea, ʻo ke kō ka mea hoʻonui ʻono maoli. Loaʻa iā mākou kahi ʻatikala e pili ana i nā melon liqueurs e like me "Midori" - he mea maikaʻi loa! Hana ʻia ka wai ʻona wai me ka ʻoihana, no ka laʻana, e ka De Kuyper ma nā wahi a pau (ʻoiai ʻaʻole paha kahi hua i hana ʻole ʻia e kēia brand). Akā, ʻoiaʻiʻo, ʻaʻole mākou makemake i nā exotics ʻē aʻe, akā i kā mākou iho, i hoʻomākaukau ponoʻī ʻia i ka waiʻona mai kahi hua liʻiliʻi a me ke kumukūʻai i ka hāʻule. E kamaʻilio mākou no kēia.

ʻO ka wai meloni ʻokiʻoki - ʻo ka wai melon liʻiliʻi maʻalahi loa

Ua lohe paha ka poʻe a pau e pili ana i ka "wai melon" - ua hoʻomoʻi ʻia ka berry me ka vodka, ʻoki a lawelawe ʻia ma ka papaʻaina. ʻO ka ʻona a me ka hauʻoli, pau ka gestalt. Akā ʻo ka ʻōhū wale nō ʻaʻole kā mākou pahuhopu. Ma ke kumu o ka "wai melon" e hana mākou i mea inu maikaʻi a ʻelemakule e ʻoluʻolu ʻia i nā ahiahi hoʻoilo lōʻihi me ka hui maikaʻi. No kēlā ʻano waiʻona, ma ke ala, ʻaʻole pono ʻoe i kahi ipu - e hana mākou i nā mea āpau i loko o ka wai ʻala ponoʻī, ʻo ia ke kumu kumu o ka ʻai.

  • ʻO ka wai me ka liʻiliʻi nui - 5-6 kg;
  • vodka a i ʻole ka waiʻona ʻē aʻe me ka ʻono ʻole - rum keʻokeʻo, no ka laʻana - 0.5 lita.

He maʻalahi a leʻaleʻa ka hana ʻana i ka waiʻona! Pono mākou i kahi omole waiʻona piha a me kahi melika.

  1. Ma ka ʻaoʻao kiʻekiʻe o ka watermelon - kahi i loaʻa ai ka ʻōpala, hana mākou i kahi ʻoki pōʻai me ka pahi me ke anawaena mai ka ʻāʻī o kā mākou hue. ʻOki mākou i ka ʻōpala me ka "sub-crust" keʻokeʻo hiki ʻole ke ʻai ʻia, hiki iā ʻoe ke ʻoki i kahi pulp liʻiliʻi me kahi teaspoon. E hoʻokomo pono i kahi ʻōmole waiʻona i loko o ka lua i hana ʻia, e hoʻopaʻa paʻa iā ia me nā ʻano improvised - no ka laʻana, hilinaʻi wale i ka pā a kali. Ma hope o kekahi mau hola, e komo ka berry i ka waiʻona, pono e hoʻopili ʻia ka lua, e hoʻopili hou ʻia ka wai me ka lipine (i ʻole e haehae) a kali i hoʻokahi pule.
  2. Hiki iā ʻoe ke hele ma ke ala ʻē aʻe - e lawe i kahi syringe nui a me ka mālie, ma ka lua hoʻokahi, e hoʻokomo i ka waiʻona i loko o ka wai. He hana ia, akā ʻoi aku ka hilinaʻi ma mua o ka mana mua. Ke komo ka hua i ka 0.5 lita a pau, hoʻihoʻi mākou iā ia me ka lipine ma ke ʻano like a waiho iā ia no hoʻokahi pule.
  3. Ma lalo o ka mana o ka waiʻona, ma hope o 7-10 mau lā, e palupalu ka "ʻiʻo" watermelon a hāʻawi i ka wai, hiki ke hoʻokahe wale ʻia a kānana ʻia mai nā hua a me nā koena pulp. E ho'āʻo i ka hopena "huahana semi-finished". Liʻiliʻi ka waiʻona? Hoʻohui hou aku. ʻO ka ʻono liʻiliʻi? E hoʻoheheʻe i kekahi kō i loko o ka wai. Makemake ʻoe e hoʻohui i nā mea ʻono hou aʻe? E lawe i kahi mea vanilla, kinamona, lemon zest a i ʻole nā ​​mea āu e makemake ai.
  4. ʻAe, i kēia manawa - ua like nā mea a pau i kahi papahana i hōʻoia ʻia. ʻO ka'ōmole a iʻole ka pahu, 1-2 mau pule ma kahi mehana pōʻeleʻele, ma hope o kēlā - kānana a ma kahi o hoʻokahi mahina hoʻomaha. A ma hope o kēlā - hiki iā ʻoe ke hoʻomaka i ka ʻono!

Inā mālama pono ʻia nā ʻāpana, ʻo ka liqueur watermelon i hoʻomākaukau ʻia ma ke ʻano maʻalahi ma ka home e lilo i māmā a ʻike ʻole ʻia, ʻaʻole i ʻoi aku ka ikaika o ka waina, puka mai ka momona me ka ʻole o ke kō, he ʻulaʻula ʻulaʻula, a ma hope o ka hoʻomaʻemaʻe pono ʻana - kahi waihoʻoluʻu ʻaneʻane akaka a me kahi ʻala ʻala waiʻala. E hoʻohana maikaʻi ia ma kahi ʻano maloʻo a i ʻole i ka cocktails.

ʻO ka waiʻona wai me ka lemon a me ... cacti! meaʻai Polani

Loaʻa ka wai Cactus ma nā hale kūʻai nui, akā kakaikahi loa. Hiki iā ʻoe ke hana iā ʻoe iho - mai nā hua o ka prickly pear maʻamau (ma ke ala, hana lākou i kahi tincture kūʻokoʻa mai ia mea - aia ka ʻai i loko o kēia ʻatikala), ʻoiai ua ʻoki ʻia ka pear prickly - ma ka laulā, hoʻoholo ʻoe, ʻo ʻoe. hiki ke ho'āʻo a hana me ka ʻole o kēia mea hoʻohui - ʻo ka mea inu he mea hoihoi loa ia!

  • hoʻokahi watermelon nui - 7-8 kg;
  • wai cactus - 2 lita;
  • ke kō - 0,75-1,25 kg (e pili ana i ka ʻono o ka wai a me ka wai);
  • nā lemona - 4 waena;
  • waiʻona 65-70 ° - 2 lita.
  1. Eʻokiʻoki i ka wai,ʻokiʻoki i ka pulp a hoʻomoʻi i ka wai i loko o ka ipu me ka gauze a iʻole ka lole lole lahilahi. E hoʻohui i ka wai o ka cacti a me nā lemona, e hoʻonui i ka 0.75 kg o ke kō a ho'āʻo - pono ka wai eʻono loa, inā pono, e hoʻonui i ke kō.
  2. E kau i ka ipu ma luna o ke kapuahi, e wela i ka wela liʻiliʻi, e hoʻoulu mau, e pale i ka paila, a hiki i ka pauʻana o ke kō i ka wai.
  3. E ninini i ka hui ʻana i hoʻoluʻu liʻiliʻi i loko o kahi pahu nui (ma ka liʻiliʻi he 6-7 lita no kā mākou ʻāpana), e hoʻohui i ka waiʻona, e pani paʻa i ke poʻi a waiho i kahi wahi pouli no 3 mau pule. Inā e kahe ka panakō - pono e hoʻoluliluli ʻia.
  4. Ma hope o ʻekolu pule, kānana ʻia ka inu ma o ka pulupulu a i ʻole kānana ʻē aʻe, e hoʻomaʻamaʻa i ka hana, hiki iā ʻoe ke waiho wale iā ia no nā lā ʻelua o ka infusion, a laila e hoʻokaʻawale iā ia me kahi mauʻu.

Hiki iā ʻoe ke hoʻāʻo i ka liqueur watermelon i kēia manawa, akā ma hope o ʻelua mau mahina o ka ʻelemakule e ʻoi aku ka maikaʻi!

ʻO ka ʻalani ma ka cognac

ʻO ka cognac ka mea mua, akā hiki iā ʻoe ke inu i nā mea inu ikaika ʻē aʻe, mai ka vodka a i ʻole ka moonshine maikaʻi (ʻoi aku ka maikaʻi o ka brandy watermelon!) No ka whiskey ʻaʻala a i ʻole ka rama māmā.

  • ʻoʻo, juicy pitted watermelon pulp - 2 kg;
  • cognac - 1 lita;
  • kō - 350 gram.

Hana ʻia ka inu ma ke ʻano like me ka nui o nā liqueur huaʻai. ʻOki mākou i ka pulp watermelon i loko o nā cubes nui, hoʻokomo i loko o kahi pahu a ninini me ka waiʻona. Kū mākou i nā lā he 10 i ka mahana a me ka pouli. Ma hope o kēlā, hoʻokahe mākou i ka tincture, a ninini i ke koena o ka pulp me ke kō a hoʻonohonoho hou iā ia ma ka windowsill a i ʻole ma kahi wahi lā. Ke hoʻoheheʻe ʻia ke kō, e hoʻokahe i ka syrup a hui pū me ka tincture. ʻOi aku ka maikaʻi o ka ninini ʻana i ka syrup i loko o ka tincture a hoʻāʻo - i ʻole e hoʻopau loa i ka waiʻona. Ma hope o kēlā, pono e kānana ʻia ka inu a mālama ʻia no hoʻokahi mahina. E nā kānaka a pau, hiki iā ʻoe ke hoʻāʻo!

ʻO ka wai ʻona Jalapeno Liqueur – ʻAiʻi ʻAmelika

ʻOno, ʻona, manaʻo ʻole, ʻono ka pipi! E hoʻopiʻi kēia mea inu mua i nā gourmets, kūpono no nā pāʻina waiʻona hihiu a no ka pīhoihoi wale i nā malihini. Ma ke ala, ʻaʻole kēia wale nō ka hiʻohiʻona o ia ʻano waiʻona, no ka laʻana, eia kahi meaʻai no ka tincture raspberry me ka chili, a eia ka Canadian Fireball liqueur me ka pepa wela, ke kinamona a me ka meli. ʻO ka hui pū ʻana o nā mea ʻono a me nā mea ʻono i ka waiʻona he mea hoihoi, kumu, a ma ia hihia e kōkua ia e hoʻomaʻamaʻa ʻaʻole i ʻoi aku ka maikaʻi ma mua o nā peppercorns maʻamau.

  • pitted watermelon pulp - ma kahi o hoʻokahi paona;
  • pepa jalapeno - medium pod;
  • waiʻona a i ʻole moonshine 55-60 ° - 350 ml;
  • syrup kō maʻalahi - 250-350 ml.

Hana ʻia kēia mea inu mua. I ka hoʻomaka ʻana, pono e ʻoki ʻia ka pepa i loko o nā apo, waiho ʻia i loko o kahi pahu me nā hua a ninini ʻia me ka waiʻona. Ma hope o hoʻokahi lā, e ho'āʻo i kahi kulu o ka tincture - inā ʻoi aku ka ʻoi, pono ʻoe e wehe i nā ʻāpana o ka jalapeno, inā ʻaʻole, e kali i kahi hola 12 a pēlā aku a hiki i ka hopena. I kēia manawa, lawe mākou i ka pulp o kahi wai,ʻokiʻoki i nā'āpana, hoʻokomo i loko o ka pahu, hoʻopiha i ka pepa i loaʻa iā mākou -ʻo ia hoʻi, "jalapeno" - a waiho i kahi pouli no hoʻokahi pule. Ma hope o kēlā, pono e kānana ʻia ka wai, ʻono me ka syrup o nā ʻāpana like o ka wai a me ke kō (he aha ka "syrup maʻalahi" a pehea e hoʻomākaukau ai, heluhelu ma aneʻi). Ma hope o ʻelua mau pule hoʻomaha, e mākaukau nā mea a pau!

E like me kā mākou e ʻike ai, ʻaʻohe mea paʻakikī i ka hana ʻana i nā liqueurs watermelon ma ka home, a ʻo nā mea inu e lilo i mea ʻono loa a maoli maoli! No laila ke kūʻai aku nei mākou i nā "hua" hou aʻe a hiki i ka pau ʻana, hoʻopaʻa mākou iā mākou iho me nā mea hoʻomaʻamaʻa mai "Rum" a me ka wai wai no ka nani!

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