HAU HUI
ʻO ka mea kūpono loa no ka mushroom caviar he chanterelles a me porcini mushrooms. Pono mua ʻoe e hoʻokaʻawale i nā halo hou, hoʻomaʻemaʻe iā lākou, a holoi ʻia ma kahi colander.
Ma hope o kēlā, lawe ʻia kahi pā enamel, kahi i hoʻohui ʻia i kahi aniani wai, 10 grams o ka paʻakai a me 4 grams o ka waikawa citric. Hoʻokomo ʻia kēia hui ʻana i ke ahi, a ma hope o ka hoʻolapalapa ʻana, e hoʻohui ʻia i hoʻokahi kilokani o nā halo i loko. I ka manawa like, lilo ke ahi i nāwaliwali, a pono e kuke ʻia nā halo, e hoʻoulu mālie a hiki i ka moʻa loa. Hoʻohana ʻia kahi skimmer no ka wehe ʻana i ka huʻa.
Mākaukau nā halo i ka wā e lana ai i luna o ka pā. Ma hope o kēlā, kau hou ʻia lākou i loko o kahi colander, holoi ʻia me ka wai anuanu. Ma hope o ka hoʻoheheʻe ʻia ʻana, pono e ʻoki maikaʻi ʻia nā halo a i ʻole e hele i loko o kahi mīkini ʻiʻo me kahi grate maikaʻi. A laila 4-5 punetēpē o ka aila ʻaila, hoʻohui ʻia i kahi punetune o ka sinapi iā lākou, pono e hoʻoheheʻe mua ʻia i 4-5 punetēpē o 5% vīnega. Hoʻohui pū ʻia ka paʻakai a me ka pepa i ka ʻono. Ma hope o ka hui ʻana, pono e māhele ʻia ka hui ʻana i loko o nā pahu, uhi ʻia me nā lids, hoʻohaʻahaʻa ʻia i loko o kahi wela a 40. 0Me ka wai, a sterilize ma ka haʻahaʻa wela no ka hola.
Hoʻopaʻa ʻia nā ipu a hoʻomaloʻo.
E heluhelu pū nō hoʻi:
Mushroom caviar (mea hana 1)
ʻO ka caviar Mushroom mai nā mushroom maloʻo