ʻO ka supāhu champignons i kahi kuke lohi

Pono e hoʻomaʻemaʻe i nā mea kanu, holoi pono ʻia me ka wai mehana.

E holoi holoi i nā ʻūlū, keu hoʻi e ʻohiʻohi ʻia lākou.

ʻOkiʻoki i nā kāloti i loko o nā pahu liʻiliʻi.

E ʻokiʻoki i ka onion i loko o nā apo hapa lahilahi.

E ʻokiʻoki i nā pūlehu i nā hapalua, inā nui - kaata, hiki ke waiho ʻia nā ʻalalā liʻiliʻi ma ke ʻano he nui.

Hoʻopili i kaʻuala i nā ʻāpana liʻiliʻi.

Ma ka lalo o ke pola o ka mea kuke lohi, ninini i ka aila, kau i ka ʻaka, kāloti a me ka ʻāpana o nā ʻalalā, i ke ʻano "palai" no 5 mau minuke, palai, me ka poina ʻole e hoʻowali, no laila, palaʻai maikaʻi nā mea kanu. ma nā ʻaoʻao āpau.

Ma hope o kēlā, pono ʻoe e hoʻouna i kaʻuala, nā koena i koe, nā mea kanu, ka paʻakai a me ka pepa lepo i ka pola.

Hoʻopiha i ka wai, kāwili, uhi me kahi uhi.

Hoʻomoʻa i ke ʻano "sup" no 20 mau minuke.

Ma hope o ka hōʻailona kani o ke kuke lohi e pili ana i ka hopena o ke ʻano, ua mākaukau ka hupa ʻaʻala, momona a olakino hoʻi.

• ʻO Mushroom - 600 gram.
• ʻO kaʻuala - 600 gram.
• Onion - 1 poʻo.
• Onion ʻōmaʻomaʻo - e ʻono.
• Kāloti - 1 ʻāpana.
• Salt
• ka pepa ʻeleʻele honua - e ʻono.
• Greens (pāhiri
• dill) - e ʻono.
• ʻAilā Sunflower - 150 milliliter.
• Ka wai - 2.5 liters.