Contents
ʻO ka hoʻonaninani nui o ka pākaukau Easter kahi keke homemade. ʻO ka mea nui, akā ʻaʻole hoʻokahi wale nō. No kēlā lā hoʻomaha, hiki iā ʻoe ke hana i nā kuki, nā ʻopa, nā pōpō, nā ʻeke a i nā keke paha. I mea eʻono maoli ai iā lākou, ʻano ʻē a hoʻoweliweli i ka poʻe kipa, pono ʻoe i kahi mea hana kūikawā - margarine "kauwela kauwela". E heluhelu i nā ʻōkuhi kumu a me nā subtleties culinary i kā mākou ʻatikala.
Nā hua i pena ʻia i kahi mana hou
E hana koke nā kuki pōkole i ke ʻano o nā hua Easter i kahi ʻano ʻoliʻoli ma ka papaʻaina. Hoʻomaʻa iā ia ma ka margarine "kauwela kauwela". A laila e lilo ia i palupalu loa, crumbly a e hoʻoheheʻe maoli ia i kou waha.
nā mea hoʻohui:
- kō-130 g
- hua manu - 1 pc.
- palaoa-300 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 200 g
- hoʻomoʻa pauka-0.5 tsp.
- vanilla ma ka piko o ka pahi
- ke kinamona, kaukani, ke kāleka - e ʻono
- ʻoki a me ka pīpī pīpī no ka hoʻonaninani
E kuʻi i ka hua manu a me ke kō me ka mea kāwili i kahi māmā, mānoanoa. Hoʻohui i ka margarine palupalu "Generous kauwela" a hoʻomau i ka paʻi a hiki i ka loaʻa ʻana o kahi kūlike creamy. A laila, i nā ʻanuʻu he nui, e kanana i ka palaoa me ka palaoa kāwili, he pinch o vanilla a me nā mea ʻala. Knead i ka palaoa palupalu, ʻolokaʻa i loko o kahi pōpō a hoʻokomo i loko o ka pahu hau no ka hapalua hola.
E ʻōwili i ka palaoa i kahi ʻāpana 4-5 mm manoanoa, ʻokiʻoki i nā moʻo hua. Inā ʻaʻohe ou moʻo kūpono, ʻokiʻoki i nā anakuhi mai ka pepa mānoanoa. Hoʻokomo mākou i nā kuki ma ka pepa bakena a mālama iā lākou i ka umu no 10-12 mau minuke ma 180 ° C. Ke hōʻoluʻolu ia, hoʻonani mākou iā ia me nā aniani ʻōniʻoniʻo a me nā ʻāpana makuahine-o-momi.
Pā hau
ʻO kahi manaʻo hou aʻe o ka hoʻomoʻa ʻana i nā kumuhana maoli he tartlets me ka kirimalu a me nā peach. I waho, ʻano like lākou me nā hua manu. He aha ka mea ʻaʻole he mālama Easter? ʻO ke kumu, ʻo ia hoʻi, nā hīnaʻi, e hana ʻia mai ka palaoa pōkole ma ka margarine "kauwela kauwela". Mahalo iā ia, e lilo lākou i palupalu a palupalu, me kahi ʻōniʻoniʻo nani.
nā mea hoʻohui:
- palaoa - 200 g
- pauka kō - 100 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 200 g
- māno palaoa - 1 tbsp. l.
- kalima waiū-250 g
- waiū kope - 200 g
- nā pīkole kēpau - 8-10 pcs.
- vanilla ma ka piko o ka pahi
ʻO ka tī whisk cream, ka waiū kope a me kahi pinch o vanilla i loko o ka holika momona, hoʻokomo koke ʻia i loko o ka pahu hau. Hui pu margarine "Generous kauwela", palaoa, pauka kō a me ka starch, kāwili i ka palaoa. Hoʻopili mākou iā ia i nā kinikini metala me nā kihi i kāwili ʻia, kuʻi ʻia ia me ka puna a waiho i loko o ka umu ma 180 ° C no 15 mau minuke.
E ʻoki pono i nā peach ma ʻō e hana i nā hapalua. Ke hōʻoluʻolu nā hīnaʻi, hoʻopiha iā lākou i ka kirimalu a hohola i nā peach me ka ʻili i luna. E hoʻokuʻu iki iā lākou, a hiki iā ʻoe ke mālama i nā mea āpau me nā pōpō ʻokoʻa.
Nā kīʻaha kīʻaha no ke ʻano o ka Easter
E nānā kupaianaha nā kīʻaha Easter ma ka papa ʻaina. ʻO kahi mea ʻala hoʻowalewale maʻalea a me nā kahakaha momona momona e hāʻawi iā lākou i ka margarine "kauwela kauwela". Hoʻohui ʻia, e palupalu a ʻoluʻolu hoʻi ke ʻano o ka hoʻomoʻa ʻana i hoʻopau ʻia e like me ka wā ma mua.
nā mea hoʻohui:
- palaoa-400 g
- waiū - 250 ml
- margarine "Ke kauwela lokomaikaʻi" 60% - 200 g
- kō-300 g
- hua manu - 2 pcs.
- hoʻomoʻa palaoa - 2 tsp.
ʻO ka mea mua, ua kuʻi mākou i ka margarine palupalu "Generous Summer" me ke kō kō. ʻO kā mākou hana ka loaʻa ʻana o kahi momona lahilahi a lahilahi. Hoʻokaʻawale, e kuʻi i nā hua me kahi ʻuʻakai o ka paʻakai a hoʻohui i ka waihona aila. A laila, kānana i ka palaoa me ka palaoa kāwili ma aneʻi, e ninini i kahi waiū mehana iki a kāwili i ka palaoa.
Hoʻopiha i nā moʻo kīʻaha kīʻaha me ka palaoa a hoʻokomo iā lākou i ka umu no 20-25 mau minuke ma 180 ° C. Hiki iā ʻoe ke kāhiko i nā pālima me ka waiū huʻi a i ʻole kekahi kalima i kou makemake. E hoʻohana i kahi cornetik no kēia. ʻO ka hoʻopā hope loa kahi kāhiko momona i ke ʻano o nā hua manu liʻiliʻi o ka Easter a me nā pua.
ʻO nā pōpō me kahi leo Pelekāne
Hoʻomoʻa nā wahine hale Pelekane i nā palaoa keʻa i ka palaoa hū no ka Easter. I mea e hoʻonaninani nani ai iā lākou, huli nā lau a palupalu, pono mākou i ka margarine "kauwela kauwela". Ma muli o kēia mea hana, e ʻoi aku ka lōʻihi o nā pāhaʻi.
nā mea hoʻohui:
- palaoa-180 g + 30 g no ka hoʻonaninani
- hū - 14 g
- kō-50 g + 1 tsp no ka palaoa + 1 tsp no ka hoʻonaninani
- margarine "Ke kauwela lokomaikaʻi" 60% - 50 g
- waiū - 70 ml
- nā hua maloʻo, nā hua kukui, nā hua puaʻa-150 g
- nutmeg, kinamona, ginger, paakai-he pine i ka manawa
- lemon a me ka ʻalani zest-e ʻono
- wai - 2 tsp.
Hoʻomaʻalo mākou i ka hū a me 1 tsp o ke kō i ka waiū mahana mehana, waiho ia no 15 mau minuke. I loko o kahi kīʻaha hohonu, e kāwili i ka palaoa i kānana ʻia, ke koena i koe, kahi ʻuʻakai o ka paʻakai, ke kinamona, nutmeg a me ka ginger, a me ka lemon a me ka ʻalani ʻalani. Hoʻohui mākou i ke kumu maloʻo me ka sourdough e hiki mai ana, e hoʻohui i ka yolk a hoʻoheheʻe ʻia ka margarine "kauwela kauwela". Knead i ka palaoa a waiho i ka wela no 1.5 mau hola.
Hoʻopulu mākou i nā hua pālua, nā hua ʻaoa a me nā hua maloʻo i kou ʻono i ka cognac, koi no ka hapalua hola, hoʻomaloʻo iā lākou. No ka hoʻonaninani, kāwili i 30 g palaoa, 1 tsp kō a me 2 tsp wai - e loaʻa iā mākou kahi palaoa keʻokeʻo. Māhele mākou i ka palaoa hū i hoʻonui i ka nui i nā ʻāpana 5-6, ʻolokaʻa i nā tortillas mānoanoa, kau i kahi hua maloʻo liʻiliʻi i waenakonu o kēlā me kēia, hana i nā pōpō nani. Hoʻopili mākou iā lākou me ka hui o ka waiū a me ka yolk, hana i nā mea keʻa kea mai ka palaoa keʻokeʻo a hoʻouna iā lākou i ka umu ma 180 ° C no 20-30 mau minuke. Hiki iā ʻoe ke hamo i nā keʻa me ka protein i hahau ʻia - e ʻoi aku ka makemake.
ʻO kahi maʻamau o ka ʻano me ka wili
ʻO kahi manaʻo win-win o ka hoʻomoʻa ʻana o ka Easter kahi keke homemade ʻaʻala me nā hua puaʻa a me nā nati, uhi ʻia me ka hau hau keʻokeʻo. ʻO kahi ʻono momona, ʻoluʻolu hoʻi me nā kahakaha momona expressive e hāʻawi iā ia i kahi margarine Nui Nui. Loaʻa iā ia nā mea hana kiʻekiʻe kiʻekiʻe a ʻaʻohe o hoʻokahi gram o nā momona hydrogenated, GMO a i ʻole kolesterol. ʻO kēia kahi huahana palekana 100%.
nā mea hoʻohui:
- palaoa-260 g
- kō - 200 g
- margarine "Ke kauwela lokomaikaʻi" 72% - 250 g
- nā hua - 6 pcs.
- cognac - 2 tbsp. l.
- hua waina-100 g
- walnuts - 50-60 g
- pauka kō-150 g
- wai lemi - 2 tbsp. l.
- nā hua hou no ka hoʻonaninani
Hoʻomaʻa mākou i nā hua huaʻi i ka wai e hoʻolapalapa ana. E kānana i ka palaoa i loko o kahi pahu hohonu, e hoʻomoʻi i ke kō a me ka margarine palupalu "Ke kauwela lokomaikaʻi". Hoʻomoʻa mākou i nā mea āpau i loko o ka palaʻai a ninini i kahi ʻeke o ka pauka pauka. Hoʻokahi a hoʻokahi, hoʻolauna mākou i nā hua āpau, ninini i ka cognac, kau i nā huaahi mahu a me nā walnuts maloʻo. Hoʻomaʻa i ka palaoa, hoʻopiha i ka pā palaʻa hamo ʻia, waiho i ka umu ma 200 ° C no ka hapalua hola.
Ke kokoke mākaukau ka pōpō, e hana mākou i ka aniani, e ʻānai pono i ka kōpaʻa me ka wai lemon. Lawe ʻia ka pōpō hoʻoluʻolu mai ka mould, ninini ʻia me ka hau hau keʻokeʻo a hoʻonani ʻia me nā hua hou.
He lei aliʻi no ka niho momona
Hoʻomoʻa ka Palani i kā lākou mau pōpō brioche punahele no ka Easter. Hāʻawi mākou e hana i kahi koho ʻoliʻoli - kahi lei momona o nā brioches. ʻO kahiʻano puff kūikawā a me kahi ʻono momona momona e hāʻawi i ka margarine palaoa "Ke kauwela lokomaikaʻi". A ʻo ka pā palaʻai i hoʻopau ʻia e lush me kahi pā palaoa hoʻoluʻu.
nā mea hoʻohui:
- palaoa-700 g
- kō-80 g
- pulehu palaoa-1.5 tbsp. l.
- margarine "Ke kauwela lokomaikaʻi" 72% - 250 g
- paʻakai - 1 tsp.
- nā hua - 6 pcs. + ʻElua mau hua manu no ka hamo ʻana
- waiū-50 ml + 2 tbsp. l. no ka hamo ʻana
- wai - 60 ml
- protein - 1 pc.
- pauka kō-150 g
Hoʻohui i ka palaoa, kō, pauka a me ka paʻakai. Hoʻokaʻawale, e kuʻi i nā hua i hoʻalulu ʻia me ka wai hau, e hoʻohui iā lākou i kahi kumu maloʻo a kāwele maikaʻi. Hoʻopili i ka margarine "Generous kauwela" me ka wahī meaʻai, mai ka pahu hau wale nō, a kāwili iā ia me kahi kui lola lāʻau. Hoʻokomo mākou iā ia i loko o ke kumu i kahi ʻāpana liʻiliʻi, kāwili iki i ka palaoa a waiho i loko o ka pahu hau no hoʻokahi hola.
A laila, ʻolokaʻa i ka palaoa i loko o kahi mānoanoa huinahā lōʻihi. Ma ka huli, pelu mākou i kēlā me kēia lihi i ka waena, kau i lalo a hoʻokomo i loko o ka pahu hau i ka pō. Ma hope o kēlā, ʻōwili mākou i ka palaoa i kahi liʻiliʻi, ʻolokaʻa iā ia i loko o kahi ʻōwili paʻa a ʻokiʻoki iā ia i 7-8 mau ʻāpana like, akā ʻaʻole i ka hopena. E hoʻololi ʻia i kahi mea e like me ka lei. Hoʻohui pū mākou i kona mau wēlau i ke ʻano o ka lei. Lubricate ka "lei aliʻi" me ka hui ʻana o ka yolk a me ka waiū, e hoʻomoʻa i ka umu ma 180 ° C no ka hapalua hola. Ke anuanu ka pā, ninini ia me ka glaze protein, e kuʻi ana me ka hua manu keʻokeʻo a me ka pauka kō. Ma mua o ka lawelawe ʻana, kāpīpī i ka pōpō me nā pua almond.
Bagels me ke kahaha
Hiki i nā pāʻina Easter ke maʻalahi a wikiwiki e hoʻomākaukau. Hāʻawi mākou e hoʻomoʻa i nā ʻeke palupalu a hōʻoia i kēia. E hoʻokō ai i kahi hopena impeccable, margarine "Generous summer" e kōkua. E palupalu nā ʻeke, me kahi ʻano crumbly a me nā aka momona kalima.
nā mea hoʻohui:
- kaʻaila kawa 25% - 100 g
- palaoa-130 g
- hoʻomoʻa palaoa - 1 tsp.
- margarine "Ke kauwela lokomaikaʻi" 60% - 100 g
- paʻakai-0.5 tsp.
- kō - 50 g
- jam-200-300 g
- kaʻaila mea kanu no ka lubrication
- pauka kō no ka lawelawe ʻana
E kāwili i kaʻaila kawa me ka palaoa kāwili, waiho no 10 mau minuke. I kēia manawa, wili mākou i ka margarine "Generous Summer", ka palaoa a me ka paʻakai i loko o ka pala. Hoʻohui mākou iā ia me ka hoʻomoʻa ʻana i ka pauka i ka kirimaika, ka hua manu, ke kō a me ke kalima awaawa i koe. Knead i ka palaoa, māhele iā ia i 4 mau lumps like, waiho i loko o ka pahu hau no ka hapalua hola.
Holo mākou i kēlā me kēia puʻupuʻu i loko o kahi pōʻai 3-4 mm ka mānoanoa, ʻokiʻoki i 8 mau triangles a kau i 1 tsp o kēlā me kēia jam i ke kumu o kēlā me kēia. E ʻōwili i nā ʻeke, pelu iki i nā kihi i luna, lubricate me ka aila mea kanu a hoʻomoʻa ma 180 ° C no 15-20 mau minuke. Ma mua o ka lawelawe ʻana, kāpīpī i nā ʻeke me ke kō kō.
Eia kekahi mau manaʻo hoihoi no ka hoʻomoʻa ʻana i ka Easter e kōkua iā ʻoe e pīhoihoi i kou ʻohana a hāʻawi iā lākou i kahi lā nui hoʻoliʻiliʻi poina ʻole. A i mea e holo pono ai nā mālama āpau, e hoʻohana i ka margarine "Generous Summer". Mahalo iā ia, lilo ka pā i lush maʻamau, me kahi ʻono gula momona a me kahi ʻono momona momona.