Hiki iā pickled herring ke lilo i meaʻai maikaʻi loa a me kahi kīʻaha kūʻokoʻa. ʻO ka iʻa i hoʻomākaukau ʻia i kēia ala e leʻaleʻa i ka home a me nā mea kipa me kahi ʻono mua a me ka ʻala lahilahi o nā mea ʻala i hoʻohana ʻia. A no laila ʻaʻole e luhi kēia ipu, hiki iā ʻoe ke ʻohi iā ia i kēlā me kēia manawa e like me kahi papa hana hou.
Pehea e hana ai i ka marinade herring
ʻO ka marinade kaila Kōlea
Nā mea hoʻohui no ka ʻohi ʻana i 2 kg o nā fillet herring hou: – 3 aniani; - 3 kāloti nui; - 100 ml o ka soy sauce; – 3 tbsp. nā punetune o ke kō; – 3 tbsp. nā punetune o ka vīnega; - 300 ml o ka wai i hoʻolapalapa ʻia; - 100 ml o ka aila meaʻai; - 1 teaspoon o ka pepa ʻulaʻula a me ka ʻeleʻele; – 1 tsp. he puna paakai.
E ʻokiʻoki i ka herring fillet i mau ʻāpana liʻiliʻi a waiho i loko o kahi pola hohonu, ʻoi aku ke kīʻaha. I loko o kahi kīʻaha ʻokoʻa, hoʻohui i nā mea pono āpau no ka marinade, kau i nā ʻaka a me nā kāloti, ʻokiʻoki i mau apo hapa, ma laila. E ninini i ka wai hoʻomohala ma luna o ka ʻāina hoʻoulu, hoʻowali, uhi a hoʻomaʻalili. Ma hope o 3-4 mau hola, hiki ke hāʻawi ʻia i ka herring pickled.
ʻO ka marinade ʻono a me kawa no ka hoʻoʻu paʻakai liʻiliʻi
Nā mea hoʻohui: - 500 g o ka herring paʻakai liʻiliʻi; - ke poʻo nui o ka onion; - ½ kīʻaha winika 3%; - ½ teaspoon o nā hua sinapi a me nā hua ginger; – 2 tbsp. nā punetune o ke kō; – 1 tsp. puna horseradish; - 2/3 teaspoon o ka paʻakai; – Lau kai.
E ʻoki i ka ʻai, ʻoki i ke poʻo a me ka hiʻu, hemo i ka ʻili a hoʻokaʻawale i nā ʻāʻī mai nā iwi. I loko o kahi pola, hui pū i ka laulau, i nā hua mākeke, nā ʻaka, nā kō, nā paʻakai, nā horseradish, a me nā lau bay. Hoʻohui i ka vīnega i nā mea hana a hoʻoulu. E ʻokiʻoki i ka herring fillet i mau ʻāpana, hoʻokomo i loko o kahi ipu aniani a uhi me ka marinade. Refrigerate no 2 mau lā.
I mea e pale ai i ka paʻakai loa o ka iʻa, hiki iā ʻoe ke hoʻoinu mua i ka herring gutted i ka wai anuanu no 2-3 mau hola.
Nā mea hana: - herring hou; - ka vīneka 6%; – ʻaʻaka; – ʻaila ʻaila; - paʻakai; - nā mea kanu a me nā lau bay; – paʻi.
E ʻoki i ka ʻai, holoi a ʻokiʻoki i mau ʻāpana 2-3 cm ka laulā. E hoʻokomo i loko o kahi kōpena a kāpīpī maikaʻi me ka paʻakai. E hoʻoulu a noho i 2 mau hola. A laila holoi i ka iʻa ma lalo o ka wai, e hemo ana i ka paʻakai i koe. E hoʻihoʻi iā ia i loko o ka ipu hao, e kāpīpī i nā apo onioni, e uhi i ka vīnega a haʻalele no 3 mau hola. Ma hope o ka manawa i hāʻawi ʻia, hoʻokahe i ka vīnega, kau i ka spastice, ʻokiʻoki ʻia me ka pāhiri ʻāpana a me nā lau bay ʻelua i ka iʻa. E hoʻoulu a uhi me ka aila mea kanu i mea e uhi ai nā mea āpau. E hoʻokū i ka iʻa no 5 mau hola, a laila lawelawe.
Nā mea hoʻohui: – i paʻakai liʻiliʻi; – 1 tsp. he spoonful o ka aila mea kanu; - kahi clove o ke kāleka; - nā'ōmaʻomaʻo dill; - 1 teaspoon o ka vodka; - 1/3 teaspoon o ke kō; - 1 pepa wela liʻiliʻi; - 1 teaspoon o ka wai lemon.
Peel i ka herring a pulu i ka wai no 2 mau hola. A laila e hemo i ka ʻili mai ona aku a hoʻokaʻawale i nā hoʻopiha mai nā iwi. E ʻokiʻoki i mau ʻāpana liʻiliʻi. E ninini i ka marinade o vodka, kō, aila mea kanu, kālika ʻoki a me ka pepa wela, i kāwele ʻia me ka wai lemon. E kāpīpī me ka pi a hoʻolila i nā pahu no 3 mau hola, a laila lawelawe.