Contents
Pie me ka huaʻala. Video
ʻO nā pies me nā halo kahi meaʻai Lūkini maʻamau i aloha ʻia e nā mea āpau, ʻōpio a me nā ʻelemakule. No ka leʻaleʻa i ka poʻe i aloha ʻia, e komo pū ana me nā mea ʻono liʻiliʻi, e hana i kēia meaʻai lanakila-lanakila mai ka palaoa hū hupa a i ʻole ka paila palaoa ʻoluʻolu. Hoʻopili i nā pies me nā halo hihiu hou a i ʻole caviar champignon aromatic, a lilo lākou i mea koho maikaʻi loa i ka ʻiʻo "mau hoahānau".
ʻO nā pies mushroom: meaʻai wikiō
ʻO nā pies i kālua ʻia me nā halo nahele
Nā mea hana: - 4,5 tbsp. palaoa; – 1 hua moa; – 1 tsp. hū maloʻo wikiwiki; – 1 tsp. l. Sahara; – 1 tsp. wai; - 0,5 tbsp. ʻaila ʻaila + no ka palai; - 1 kg o nā halo ulu lāʻau hou; - 2 aniani nui; - paʻakai.
Hoʻokaʻawale, holoi a ʻili i nā halo a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. A laila e hoʻokomo iā lākou i loko o ka aila mea kanu wela a e kuke i ka wela haʻahaʻa a hiki i ka hoʻoheheʻe ʻana o ka wai no 25-30 mau minuke, e hoʻouluulu i kekahi manawa me kahi spatula lāʻau. E hoʻololi i nā halo i hoʻomoʻa ʻia i kahi kīʻaha a waiho ʻia.
Inā maʻalili ka lumi kuke, e hoʻokomo i nā pā paila palaoa e piʻi aʻe i loko o ka umu wela haʻahaʻa. E hoʻomanaʻo e pālua ka nui, no laila e koho i kahi pahu nui
Hana i ka palaoa palekana. E hoʻohui i ka palaoa me ka hū. Mash hua me ke kō a me ka 1/3 tsp. ka paʻakai, hui pū me ka wai a hoʻohui i ka hui maloʻo me ka ʻaila ʻaila. E kāpīpī i ka paila palaoa, e kāwili iā ia no 10-15 mau minuke, e uhi me kahi kāwele wai maʻemaʻe a i ʻole e uhi mālie a waiho i kahi wahi mahana maloʻo no nā hola 1,5-2.
Peel i na onioni, oki ia lakou a me ka palai i loko o ka aila mea kanu a hiki i gula brown. E hoʻomoʻi i nā halo i hoʻomākaukau muaʻia i ka onion, e hui i nā mea a pau a me ka paʻakai eʻono. E kāpīpī i ka palaoa i ulu a waiho no 20-30 mau minuke a ala hou. Eʻokiʻoki i mau'āpana a'ōwili i loko o nā wai lahilahi. E kau i 1,5-2 tbsp i waenakonu o kēlā me kēia. l. hoopiha a kui i na lihi.
E hoʻomaʻemaʻe i kahi pepa bakena pāpaʻu me ka ʻaila meaʻai, kau i nā pies mushroom maka ma luna, e humu i lalo. Ma hope o 10 mau minuke, e palaki iā lākou me ka hua manu me ka hoʻohana ʻana i ka palahū kuke, waiho i loko o ka umu i hoʻomaʻamaʻa ʻia i 200 degere a hoʻomoʻa a hiki i ka browning no 30-35 mau minuke.
Pies palai me ka mushroom caviar
Nā mea hana: - 2 tbsp. palaoa; - 200 g ka palaoa palupalu; - 100 g o 20% kirīmiʻona; – 1 hua moa; – 1 tsp. ka soda i kāpī ʻia me ka vīneka; - 0,5 tsp Sahara; - 800 g o nā champignons; – 2 aniani; - paʻakai; – ʻaila ʻaila.
Inā ʻoe e hoʻohana i nā halo maloʻo, a laila e lawe koke i nā ʻokiʻoki, no ka mea ʻaʻole makemake ʻia e hoʻopau iā lākou.
Mash cottage cheese me ka hua manu, ke kō a me 1 tsp. ka paʻakai, kau i ka ʻawaʻawa a me ka soda. E hoʻokuʻu i ka palaoa i nā'āpana liʻiliʻi a kāwiliʻia i kahi pailapalapalaʻole. E hoʻopili i loko o ka pahu plastik a hoʻopaʻa ʻia no ka hapalua hola. I kēia manawa, e hoʻomākaukau i ka hoʻopiha. Wehe i nā ʻōpala mai nā aniani, ʻokiʻoki iā lākou me kahi pahi ʻoi a hoʻomoʻi i ka ʻaila ʻaila ma kahi wela haʻahaʻa no 10 mau minuke. Eʻoki i nā halo a hoʻolei i loko o ka skillet me nā aniani. Wehe i ka mea kuke mai ka umu 15-20 mau minuke ma hope o ka pau ʻana o ka wai. E hooluolu i ka moa a e hele ma ka mea wili io a i ole ka blender.
E oki i ka pōpō palaoa i ʻelua mau ʻāpana like. E'ōwili i kēlā me kēia o lākou i kahi sausage, eʻokiʻoki i nā'āpana 6-8 a'ōwili i waho. E hoʻopiha i ka hapalua o kēlā me kēia wai me ka mushroom caviar, e waiho ana i kahi ʻāpana 1 knm i paʻa, hoʻoheheʻe e like me nā dumplings nui a hoʻomoʻi i ka ʻaila ʻaila a hiki i ka puka ʻana o kahi ʻōpala ʻono.