He Moolelo Pokole no ka Ice Cream Vegan
I ka makahiki 1899, kākau ʻo Almeda Lambert, he Adventist lā ʻehiku mai Battle Creek, Michigan, USA, i kahi puke kuke meaʻai meaʻai, A Nut Cooking Guide. Aia i loko o ka puke nā mea ʻai no ka hana ʻana i ka nutmeat, ka pata, ka cheese, a me ka ice cream me nā pīni, nā ʻalemona, nā nati pine, a me nā nati hickory. Loaʻa i ʻelua hapakolu o kāna mau meaʻai i nā hua, akā hoʻokahi ʻāpana he vegan loa. Eia ke ʻano o kekahi o nā mea ʻai ice cream vegan:
“E lawe i 950 ml o ka ʻalemona kaumaha a i ʻole ka ʻaila pīkī. E hoʻohui i 1 kīʻaha kō. E hoʻokomo i ka ʻaila i loko o kahi ʻauʻau wai a e kuke no 20 a 30 mau minuke. E hoʻohui i 2 teaspoon o ka vanilla a paʻa i ka hau.
Ua hana mua ʻia ʻo Soybean ice cream e ke kaukaʻi o ke Kulanui o Massachusetts ʻo Arao Itano, nāna i wehewehe i kona manaʻo ma kahi ʻatikala 1918, "Soybeans as Human Food." I ka makahiki 1922, ua waiho ʻo Lee Len Tui ka mea noho ma Indiana i ka palapala patent mua no ka ice cream soy, "A Frozen Confection and Process for Making It." I ka makahiki 1930, ua hana ʻo Jethro Kloss ʻo Adventist ʻEhiku i ka ice cream mua, kahi mea ʻono i hana ʻia mai ka soy, ka meli, ke kokoleka, nā strawberries a me ka vanilla.
I ka makahiki 1951, ua hana ʻo Robert Rich o ka hui o ka mea hana kaʻa kaʻao ʻo Henry Ford i ka hau hau soy Chill-Zert. Ua hoʻopuka ka USDA i kahi ʻōlelo e hoʻopaʻa inoa ʻia ka soy ice cream ma ke ʻano he "mea ʻai kokoleka hoʻohālikelike." Akā naʻe, ua pale ʻo Rich i ke kuleana e hōʻailona i kāna kīʻaha ʻo "ice cream".
I nā makahiki i hala aʻe nei, ua ʻike ʻia nā mana ʻē aʻe o ka hau kalima waiu ʻole ma ka mākeke: Heller's Non-Dairy Frozen Dessert, Ice Bean, Ice-C-Bean, Soy Ice Bean. A i ka makahiki mua o 1980, ua komo nā hui e hana mau nei i ka ice cream, Tofutti a me Rice Dream. I ka makahiki 1985, he $17,1 miliona ka waiwai o nā ʻāpana o Tofutti. I kēlā manawa, ua hoʻoikaika nā mea kūʻai aku i ka soy ice cream ma ke ʻano he meaʻai olakino, e hoʻoikaika ana i kāna ʻano protein kiʻekiʻe a me ka nele o ka cholesterol. Eia nō naʻe, ʻaʻole he vegan maoli ka nui o nā ʻano ice cream, me Tofutti's, no ka mea, aia nā hua a me ka meli.
I ka makahiki 2001, ua hoʻokumu ka brand Soy Delicious i ka ice cream vegan mua "premium". Ma ka makahiki 2004, ua lilo ʻo ia i ka hau hau kūʻai maikaʻi loa ma US, ma waena o nā koho waiu a me nā vegan.
Wahi a ka hui noiʻi ʻo Grand Market Insights, e piʻi koke ana ka mākeke hau ʻai vegan honua i $1 biliona.
ʻOi aku ka maikaʻi o ka vegan ice cream?
"ʻOiaʻiʻo," wahi a Susan Levin, ka luna o ka hoʻonaʻauao meaʻai no ke Kōmike Kauka no ka Lapaʻau Pono. "He mau ʻāpana maikaʻi ʻole nā huahana dairy ʻaʻole i loaʻa i nā huahana mea kanu. Eia naʻe, ʻo ka ʻai ʻana i nā meaʻai he nui ka momona a me ka momona momona e mālama ʻia i ka liʻiliʻi. A ʻoiaʻiʻo, ʻaʻole maikaʻi ke kō keu iā ʻoe.
ʻO ke ʻano o kēia e pale ʻia ka ice cream vegan? “Aole. E nānā i nā koho i haʻahaʻa i ka momona a me ke kō. ʻOi aku ka maikaʻi o ka ice cream Vegan ma mua o ka ice cream, akā ʻoi aku ka maikaʻi ʻole o ka meaʻai," wahi a Levine.
He aha ka vegan ice cream?
Hoʻopaʻa inoa mākou i nā huahana kaulana loa: waiu almond, soy, niu, cashew, oatmeal a me ka protein pea. Hana kekahi mau mea hana i ka ice cream vegan me ka avocado, corn syrup, chickpea milk, raiki, a me nā mea ʻē aʻe.