Introduction
Ke koho ʻana i nā huahana meaʻai i loko o kahi hale kūʻai a me ke ʻano o ka huahana, pono e hoʻolohe i ka ʻike e pili ana i ka mea hana, ke ʻano o ka huahana, ka waiwai o ka meaʻai, a me nā ʻikepili ʻē aʻe i hōʻike ʻia ma ka ʻeke, he mea nui hoʻi ia no ka mea kūʻai. .
Ke heluhelu nei i ka hui ʻana o ka huahana ma ka wahī, hiki iā ʻoe ke aʻo a nui e pili ana i ka mea a mākou e ʻai ai.
ʻO kaʻai kūpono kūpono ka hana mau ʻana iā ʻoe iho. Inā makemake ʻoe e ʻai i nā meaʻai olakino wale nō, ʻaʻole ia e makemake wale akā i ka ʻike - ma ka liʻiliʻi loa, pono ʻoe e aʻo pehea e heluhelu ai i nā lepili a hoʻomaopopo i nā manaʻo.
Ka haku mele a me ka ʻike calorie
| Waiwai waiwai | ʻImi (ma 100 mau gram) |
| Kalepona | 136 kcal |
| Nā Paena | 3 Art |
| kona kaikea a | 5.9 Art |
| Carbohydrates | 17.5 G |
| ka wai | 69.6 G |
| puluniu | 1.8 G |
| ʻO Cholesterol | 29 mg |
| ʻĀkika ʻokanika | 0.2 G |
| ʻO ka papa kuhikuhi glycemic | 90 |
Nā wikamina:
| Vitamins | Inoa inoa inoa | ʻImi ma 100 gram | ʻO ka pākēneka o ka koi o kēlā me kēia lā |
| Vitamin A | Retinol like | 23 mcg | 2% |
| Vitamin B1 | thiamin | 0.1 mg | 7% |
| Vitamin B2 | riboflavin | 0.08 mg | 4% |
| Vitamin C | waikawa ascorbic | 5.4 mg | 8% |
| Vitamin E | tocopherol | 1.3 mg | 13% |
| Wikamina B3 (PP) | Niacin | 2 mg | 10% |
ʻIkepili Mineral:
| Minerals | ʻImi ma 100 gram | ʻO ka pākēneka o ka koi o kēlā me kēia lā |
| Paila pāʻiko | 489 mg | 20% |
| ka pōhaku | 25 mg | 3% |
| makanekiuma | 23 mg | 6% |
| ʻO Phosphorus | 65 mg | 7% |
| Sodium | 375 mg | 29% |
| hao | 0.8 mg | 6% |
E hoʻi i ka papa inoa o nā huahana āpau - >>>
Panina
No laila, pili ka pono o ka huahana i kāna hoʻohālikelike a me kou pono no nā mea hoʻohui hou a me nā ʻāpana. No ka nalowale ʻana i ka honua palena ʻole o ka lepili ʻana, mai poina e hoʻokumu ʻia kā mākou papaʻai i nā meaʻai hou a hana ʻole ʻia e like me nā mea kanu, nā huaʻai, nā mea kanu, nā huapalaoa, nā mea kanu, nā mea e pono ʻole ai e aʻo. No laila hoʻohui i nā meaʻai hou i kāu papaʻai.