Kaʻai Champignon meaʻai me ka kirimalu. … Kalepona, ʻano hoʻohui kemika a me ka waiwai waiwai.

Nā mea hoʻohui Champignon mea ʻono me ka kirimalu.

lemon 1.0 (ʻāpana)
hale puna 200.0 (grams)
ka pipi 50.0 (grams)
palaoa palaoa, papa ʻekahi 0.5 (punaʻaina)
holika 0.5 (hua aniani)
moa moa 2.0 (ʻāpana)
kōpaʻa 0.5 (pune puna)
ka paʻakai paʻakai 0.5 (pune puna)
Ke ʻano o ka hoʻomākaukau

ʻOkiʻoki i nā champignons i loko o nā ʻāpana, hahao iā lākou i loko o kahi kōpena ma luna o ka waiūpata, kaomi i ka wai mai ka 1 lemona, e hoʻomoʻi i nā punetēpu he 2-3 o ka ʻiʻo a me ka moa mushroom, e hoʻomoʻa a hiki i ka palupalu. I loko o kahi ipu, e hoʻolapalapa i ka waiūpaʻa a me ka palaoa, e ninini i loko o ka ʻoma mushroom, 1-2 mau aniani o ka waina keʻokeʻo (e makemake ana i 1/2 kīʻaha o ke kalima), e hoʻolapalapa a hoʻohui i nā momona. Wehe i ka wela, ninini i ka wai i loko o ka ipu, hoʻokomo i nā yolks, ka paʻakai a me ke kō, kāwili, wela i + 70-75 kekelē, ninini i nā hua ʻai. E lawelawe i ka meaʻai no ka mea i hoʻolapalapa ʻia: ka moa, nā wāwae veal, ke poʻo, ka umauma ʻū.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori163.1 ​​kCal1684 ​​kCal9.7%5.9%1032 G
Nā Paena4 G76 G5.3%3.2%1900 G
kona kaikea a14.7 G56 G26.3%16.1%381 G
Carbohydrates4 G219 G1.8%1.1%5475 G
nā huaʻala kumulani56.9 G~
Puluniu alimentary2.5 G20 G12.5%7.7%800 G
ka wai46.4 G2273 G2%1.2%4899 G
ka lehu0.6 G~
Vitamins
ʻO Wikamina A, RE200 µg900 µg22.2%13.6%450 G
Retinol0.2 mg~
Wikamina B1, thiamine0.06 mg1.5 mg4%2.5%2500 G
ʻO Vitamin B2, riboflavin0.2 mg1.8 mg11.1%6.8%900 G
ʻO Vitamin B4, koho83.2 mg500 mg16.6%10.2%601 G
ʻO Vitamin B5, pantothenic1 mg5 mg20%12.3%500 G
ʻO Vitamin B6, pyridoxine0.08 mg2 mg4%2.5%2500 G
ʻO Vitamin B9, folate13.8 µg400 µg3.5%2.1%2899 G
ʻO Vitamin B12, cobalamin0.3 µg3 µg10%6.1%1000 G
ʻO Vitamin C, ascorbic5.5 mg90 mg6.1%3.7%1636 G
ʻO ka wikamina D, ka kalipola0.7 µg10 µg7%4.3%1429 G
ʻO ka wikamina E, alpha tocopherol, TE0.5 mg15 mg3.3%2%3000 G
Wikamina H, biotin6 µg50 µg12%7.4%833 G
ʻO Vitamin PP, NE2.164 mg20 mg10.8%6.6%924 G
niacin1.5 mg~
Nā Macronutrients
Potauma, K204.1 mg2500 mg8.2%5%1225 G
Kalipuna, Ca46.3 mg1000 mg4.6%2.8%2160 G
ʻO Silicon, Si0.07 mg30 mg0.2%0.1%42857 G
Makanekiuma, Mg9.7 mg400 mg2.4%1.5%4124 G
Sodoma, Na22.6 mg1300 mg1.7%1%5752 G
Sulphur, S20.2 mg1000 mg2%1.2%4950 G
Pākuʻi, P100.5 mg800 mg12.6%7.7%796 G
ʻO Chlorine, Cl907.9 mg2300 mg39.5%24.2%253 G
Nā Huli Huli
Aluminium, Al28.6 µg~
ʻO Bohr, B20.1 µg~
ʻO Vanadium, V2.3 µg~
ʻO Iron, Fe0.9 mg18 mg5%3.1%2000 G
ʻIodine, ʻo wau10 µg150 µg6.7%4.1%1500 G
ʻO Cobalt, Co6.4 µg10 µg64%39.2%156 G
Manganese, Mn0.0411 mg2 mg2.1%1.3%4866 G
Keleawe, Cu51 µg1000 µg5.1%3.1%1961 G
Molybdenum, Mo.5.2 µg70 µg7.4%4.5%1346 G
Nickel, ni0.2 µg~
Alakaʻi, Sn0.2 µg~
ʻO Rubidium, Rb7 µg~
Selenium, Inā0.1 µg55 µg0.2%0.1%55000 G
ʻO Titan, ʻo ʻoe0.4 µg~
Fluorine, F9.2 µg4000 µg0.2%0.1%43478 G
ʻO Chrome, Cr4.2 µg50 µg8.4%5.2%1190 G
Kiniki, Zn0.4659 mg12 mg3.9%2.4%2576 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins1.3 G~
Mono- a me nā disaccharides (sugars)0.4 Gmax 100 g

ʻO ka waiwai o ka ikehu 163,1 kcal.

Pākuʻi Champignon me ka kirimalu. waiwai i nā wikamina a me nā minelala e like me: wikamina A - 22,2%, wikamina B2 - 11,1%, choline - 16,6%, wikamina B5 - 20%, wikamina H - 12%, phosphorus - 12,6%, chlorine - 39,5%, kōpena - 64%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • Vitamin B2 komo i loko o nā hopena redox, hoʻonui i ka ʻike kala o ka mea nānā ʻike a me ka hoʻopili pouli. Loaʻa ka lawa ʻole o ka lawe ʻia ʻana o ka wikamina B2 me ka hōʻino ʻia i ke ʻano o ka ʻili, nā membrane mucous, nā kukui i hōʻino ʻole ʻia a me ka ʻike o ke ahiahi.
  • hui he ʻāpana o ka lecithin, hana i ka synthes a me ka metabolism o nā phospholipids i ke akepaʻa, kahi kumu o nā hui methyl manuahi, hana ma ke ʻano he lipotropic factor.
  • Vitamin B5 komo i loko o ka protein, momona, carbohydrate metabolism, cholesterol metabolism, ke synthesi o kekahi helu o nā hormones, hemoglobin, paipai i ka lawe ʻana o nā amino acid a me nā kō i loko o ka ʻōpū, kākoʻo i ka hana o ka adrenal cortex. ʻO ka nele o ka waikawa pantothenic hiki ke alakaʻi i ka hōʻino i ka ʻili a me nā membrane mucous.
  • ʻO ka Vitamin H komo i loko o ka synthesive o nā momona, glycogen, ka metabolism o nā amino acid. ʻO ka lawa ʻole o ka lawe ʻana i kēia wikamina hiki ke alakaʻi i ka hoʻohaunaele ʻana i ke kūlana maʻamau o ka ʻili.
  • ʻO Phosphorus komo i loko o nā hanana physiological, e like me ka ikehu metabolism, hoʻoponopono i ka waikawa-base koena, he ʻāpana o nā phospholipids, nā nucleotides a me nā nukelika, pono ia no ka mineralization o nā iwi a me nā niho. Alakaʻi ka hemahema i ka anorexia, anemia, rickets.
  • ʻO Chlorine pono no ka hoʻokumu a me ka huna ʻana o ka waikawa hydrochloric i loko o ke kino.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
 
ʻO ka ʻikepili kalori a me ka chimical haku o nā mea i loaʻa. PER 100 g
  • 34 ​​kCal
  • 27 ​​kCal
  • 661 ​​kCal
  • 329 ​​kCal
  • 119 ​​kCal
  • 354 ​​kCal
  • 399 ​​kCal
  • 0 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ʻo ka ʻikepili calorie 163,1 kcal, ka hoʻohui kemika, ka waiwai waiwai, he aha nā huaora, nā minelala, ke ʻano o ka hoʻomākaukau ʻana Pākuʻi o nā champignons me ka momona.

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