Nā ʻai no nā lālani melemele-ʻeleʻele

ʻO ka lālani melemele-ʻeleʻele i manaʻo ʻia he ʻano ʻai kūpono o ka ʻāpana 4 a ulu pinepine i nā wahi ākea o ka nahele, i nā ululāʻau māmā a ma nā ʻaoʻao o nā alanui o ka nahele. ʻOiai ʻaʻole kaulana loa kēia mau halo i waena o nā mea aloha i ka "hunting silent", aia nō kā lākou mau mea mahalo. ʻO ka ʻike ʻana i nā mea huna o ka kuke ʻana i kahi lālani melemele-ʻeleʻele e hoʻonui i ka nui o kāna mau mea pā, no ka mea, ʻoi aku ka maikaʻi o nā kīʻaha mai kēia mau halo.

Pehea e paʻakai ai i nā lālani melemele-ʻeleʻele

Loaʻa ʻia nā halo maikaʻi loa i kahi ʻano paʻakai. ʻAʻole paʻakikī ka paʻakai ʻana i nā lālani melemele-ʻeleʻele, akā naʻe, ʻo ka hana mua e pono ai ke ahonui a me ka ikaika mai iā ʻoe.

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• 3 kg lālani;
• 4 Art. l na paakai;
• 5 pcs. lau bay;
• 8 cloves o kālika;
• 10 mau pī o ka pepaʻeleʻele;
• 2 umbrellas o ka dill.

Ma hope o 25-30 mau lā, mākaukau nā lālani paʻakai no ka hoʻohana.

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Marinating lālani melemele-ʻeleʻele

ʻO nā lālani, ʻoiai ko lākou kaulana ʻole, he mea pono loa ia no ke kino kanaka. Loaʻa iā lākou ka manganese, zinc a me ke keleawe, a me nā huaora B. ʻO ka hoʻomākaukau ʻana i ka hoe melemele-ʻeleʻele e ke kaʻina pickling e mālama i kēia mau mea pono.

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• 2 kg lālani;
• 6 tbsp. l. vīneka 9%;
• 2 Art. l na paakai;
• 3 Art. lita. kō;
• 500 ml o ka wai;
• 5 mau pī o ka ʻeleʻele a me ka allspice;
• 4 lau bay;
• 5 cloves o kālika.

1. ʻO nā lālani i hoʻomaʻemaʻe ʻia mai nā ʻōpala o ka ulu lāʻau e holoi pono ʻia i ka wai anuanu a hoʻolapalapa ʻia no 40 mau minuke i ka wai paʻakai me kahi kīʻaha citric acid.
2. E lawe i waho me kahi puna slotted i loko o kahi colander, holoi ma lalo o ke kīpē a hoʻohaʻahaʻa i loko o ka wai hoʻolapalapa no 5 mau minuke no ka blanching.
3. E hoʻokaʻawale i loko o nā pahu sterile, a i kēia manawa e hoʻomākaukau i ka marinade.
4. Hoʻohui ʻia ka paʻakai, ke kō, ka peppercorns, ka lau bay, ke kāleka cubes a me ka vīnega i ka wai.
5. E hoʻolapalapa no 5 mau minuke, kānana a ninini i loko o nā ipu.
6. Hoʻopaʻa ʻia lākou me nā poʻi paʻa a ma hope o ka hoʻomaloʻo ʻana e lawe ʻia i waho i ka basement.

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ʻO nā lālani melemele-ʻeleʻele

He hana maʻalahi loa ka ʻai ʻana i nā halo, ʻoiai ʻo ka mea ʻai no ka hana ʻana i kahi lālani melemele-ʻeleʻele ʻaʻole pono i nā mea waiwai. Eia nō naʻe, hiki iā ʻoe a me kou ʻohana ke hauʻoli i ka ʻono kupaianaha a me ka ʻala o ke kīʻaha.

• 1 kg lālani;
• 300 g nā aniani;
• 150 ml aila mea kanu;
• 300 g kaʻaila kawa;
• 1 tsp paprika;
• 1/3 tsp lepo ʻeleʻele pepa;
• 50 g paʻi paʻi;
• Paakai - e ʻono.

1. Eʻoki i nā lālani, eʻoki i ka piko o ka wāwae, e holoi aʻokiʻoki i nā'āpana.
2. E hoʻolapalapa i loko o ka wai paʻakai no 15 mau minuke, e wehe mau i ka ʻūhā mai ka ʻili.
3. E hoʻokuʻu i ka wai, e ninini i kahi'āpana hou a kuke no 30 mau minuke.
4. ʻOiai e hoʻomoʻa ana nā lālani, ʻili i ka aniani, ʻoki ʻia i loko o nā apo hapalua a palai a palupalu i ka wela liʻiliʻi.
5. E hoʻolei i nā halo i hoʻolapalapa ʻia i loko o kahi colander, hoʻokahe a hoʻomoʻi i kahi pā ʻokoʻa no 30 mau minuke.
6. E hui me ka onion, ka paʻakai, e hoʻohui i ka pepa a me ka paprika, hui.
7. Fry no 10 mau minuke ma ke ahi liʻiliʻi a ninini i ka ʻaila kawa. ʻOi aku ka maikaʻi o ka ʻaila ʻawaʻawa me ka 1 tbsp. l. ka palaoa i mea e paa ole ai.
8. E hoʻomau i ka hoʻomoʻa ma ka wela haʻahaʻa no 10 mau minuke.
9. E kāpīpī i nā lālani palai me ka pā paʻi ma mua o ka lawelawe ʻana.