No ke aha e ʻawaʻawa ai nā lālani a pehea e hoʻopau ai i ka ʻawaʻawaʻO Ryadovki ka inoa o ka ʻohana o nā kino hua lamellar, ʻo ka hapa nui o ia mau mea he ʻai. ʻO ka poʻe ʻohi mushroom me ka ʻike e mahalo nui i nā lālani no ka ʻono, ʻoiai ka nui o lākou he ʻawaʻawa. No ke aha i ʻawaʻawa ai ka hoe waʻa, a pehea e hoʻomoʻa pono ai i kēia mau halo i hiki ke hoʻoikaika i ko lākou ʻala a me ka ʻono, a me ka mālama ʻana i nā huaora a me nā mea i loaʻa i loko o lākou: keleawe, zinc, manganese?

Makemake wau e ʻōlelo ʻo nā mea aloha novice o ka "hunting silent" ʻaʻole e hōʻiliʻili i nā lālani, no ka mea ʻaʻole hiki ke ʻai ʻia ma muli o ka ʻawaʻawa. Akā naʻe, makehewa kēia, no ka mea, ʻai a ʻono kēlā mau halo. Hana lākou i nā hoʻomākaukau kupaianaha no ka hoʻoilo a me nā kīʻaha no ka papa kuhikuhi o kēlā me kēia lā. Ma kēia ʻatikala, e aʻo ʻoe pehea e kuke ai i nā lālani i ʻole lākou e ʻono i ka ʻawaʻawa. E kamaʻilio mākou e pili ana i ʻekolu mau koho no ka ʻohi ʻana i kēia mau kino hua no ka hoʻoilo: pickling, paʻakai a me ka palai.

He aha ka mea e hana ai inā ʻawaʻawa nā lālani: pehea e kuke ai i nā halo

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ʻO ka hapa nui o nā halo o kēia ʻano i manaʻo ʻia e ʻai ʻia, no laila nui nā lālani i ʻawaʻawa, ʻo ia hoʻi, he ʻawaʻawa ko lākou ʻiʻo. He aha ka hana inā ʻawaʻawa ka lālani i ʻike ʻia, ʻoiai hiki ke ʻai? No ka loaʻa ʻana o kahi kīʻaha ʻono, pono e hiki i kēia mau kino hua ke kuke pono. Eia nō naʻe, pono e hana ʻia kēia i ʻole e hōʻino ʻia ka meaʻai i kuke ʻia, no ka mea, ʻaʻole ʻawaʻawa wale ka lālani, akā loaʻa pū kekahi ʻono floury. No laila, inā ʻawaʻawa nā lālani, pono ʻoe e ʻike i nā hiʻohiʻona āpau o kā lākou hana mua a me ka pae hoʻomākaukau ma mua o ka kuke ʻana.

Ma muli o ka uluʻana o nā lālani i ka ululāʻau ma ka honua a iʻole ke one,ʻo ka mea mua e hana ai,ʻo ia ke hoʻomaʻemaʻe i kaʻili o ko lākou mau pāpale mai nā lau, ka moss, ka mauʻu a me nā nila. Hiki ke hoʻoluliluli ʻia ke one a me ka honua me kahi palaki pena maʻamau. Eia naʻe, ua ukuʻia ka nānā kūikawā i kaʻaoʻao haʻahaʻa o ka pāpale - nā papa, e hoʻopili kokeʻia.

He ʻawaʻawa a ʻaʻole paha nā lālani, pono e hoʻomaʻemaʻe pono ʻia. Me ka pahi, ʻoki ʻia nā mea ʻeleʻele a pau, a me nā wahi i hōʻino ʻia e nā rodents a i ʻole nā ​​​​insects. Wehe ʻia ka ʻili mai ka pāpale, e hoʻemi ana i ka ʻawaʻawa, a ma hope wale nō e holoi ʻia nā halo i ka wai.

Inā hoʻohaumia loa nā lālani, a laila ninini ʻia me ka wai anuanu a waiho ʻia e hoʻolulu no 24 mau hola a 3 mau lā. I ka wā ʻawaʻawa nā halo hoe, ʻo ka hoʻolāʻau lōʻihi e kōkua wale i ka hoʻopau ʻana i kēia drawback maikaʻi ʻole. E hoʻomaopopo ʻaʻole e hoʻopilikia ʻia ka ʻono o ka ipu hope, ʻoiai inā ʻoe e palai i nā halo. No ka weheʻana i kaʻawaʻawa, ua nininiʻia kahi paʻakai liʻiliʻi i loko o ka wai anuanu (1 punetēpē o ka paʻakai no 1 kg o nā halo hou).

Eia naʻe, ʻo ke ala wikiwiki loa e hoʻopau i nā lālani o ka ʻono ʻawaʻawa ʻo ka paila. ʻO kēia kaʻina hana he 30 a 40 mau minuke i ka wai paʻakai. I kēia manawa, pono ʻoe e hoʻololi i ka wai i loko o nā halo i 2 mau manawa a hoʻohui i ka ʻokiʻoki i ʻoki ʻia i ʻelua ʻāpana i ka wā e kuke ai.

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ʻO ka ʻai no ka paʻakai ʻana i nā lālani elm ʻawaʻawa

No kēia meaʻai, lawe lākou i nā lālani elm i ʻawaʻawa, a i ʻole poplar. Me ka hana mua pono, lilo keia mau kino hua i mea ono loa ma ke ano paakai.

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  • 2 kg o nā halo hou;
  • 2 Art. l na paakai;
  • 5 cloves o kālika;
  • 10 mau pī o ka pepaʻeleʻele;
  • 2 umbrella dill;
  • ʻO nā lau currant ʻeleʻele.

No ke aha i pulu ʻia ai nā halo lālani, ʻawaʻawa a loaʻa kahi ʻala kikoʻī? E like me ka mea i hōʻike mua ʻia, ʻo ia ka ʻū ʻana e wehe i ka ʻawaʻawa mai nā halo a pepehi i ka ʻala mealy. I loko o kēia hoʻohālike, i ka wā e paʻakai ai i nā lālani ma ke ʻano anuanu, ʻaʻole i manaʻo ʻia ka paila ʻana, akā e hoʻoinu wale ʻia a hiki i 2-3 mau lā i ka wai paʻakai.

E kau i nā lau blackcurrant ma lalo o nā pahu sterilized a ninini i kahi ʻāpana paʻakai.
No ke aha e ʻawaʻawa ai nā lālani a pehea e hoʻopau ai i ka ʻawaʻawa
E hoʻomoe i nā lālani elm i hala i ke kaʻina hoʻoinu me ko lākou mau pāpale i lalo.
No ke aha e ʻawaʻawa ai nā lālani a pehea e hoʻopau ai i ka ʻawaʻawa
E kāpīpī i ka paʻakai, e kau i kahi umbrella o ka dill, kahi ʻāpana o ke kālika diced a me kekahi mau pī o ka pepa ʻeleʻele. A laila e kau hou i nā lālani, kāpīpī i ka paʻakai, nā mea ʻala a kaomi i lalo i ʻole ea.
No ke aha e ʻawaʻawa ai nā lālani a pehea e hoʻopau ai i ka ʻawaʻawa
No laila, e hana i nā papa o nā halo a me nā mea ʻala i ka piko o ka pahu, e kaomi mau iā lākou i lalo. Hoʻopili me nā poʻi plastik a waiho i loko o kahi lumi anuanu.

Ma hope o 30 mau lā, mākaukau nā halo e ʻai.

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Mea ʻai no ka hoʻokahe ʻana i nā lālani ʻawaʻawa

ʻOiai he ʻawaʻawa nā lālani, he mea ʻono wale lākou ke hoʻopaʻa ʻia. E ho'āʻo e hana i kēia meaʻai no ka hoʻoilo a makemake ʻoe!

  • 2 kg o nā halo;
  • 800 ml o ka wai;
  • 2 stl paʻakai;
  • 3 Art. lita. kō;
  • 50 ml vīnega 9%;
  • 4 cloves kālika;
  • 5 mau pī o ka allspice a me ka pepaʻeleʻele;
  • ʻO kahi pine o ke kinamona.
  1. Hoʻopili ʻia nā lālani peeled i ʻelua wai me ka hoʻohui ʻana i ka paʻakai no 20 mau minuke.
  2. E hohola i loko o kahi colander a holoi ʻia i ka wai kahe, e hoʻokahe maikaʻi.
  3. E kau i nā halo i loko o nā pahu sterilized a hoʻomākaukau i ka marinade.
  4. ʻO ka paʻakai, ke kō a me nā meaʻala a pau, koe wale ka vīneka, ua hui pūʻia me ka wai, hoʻolapalapaʻia no 10 mau minuke.
  5. E hoʻohui i ka vīnega a hoʻomoʻa no kekahi mau minuke 3-5.
  6. Ua ninini ʻia nā lālani, uhi ʻia me nā poʻi metala a hoʻokomo i loko o ka wai wela no 20 mau minuke no ka sterilization.
  7. E ʻōwili i luna, e hoʻohuli, e hoʻokaʻawale a ʻae i ka maʻalili ma kēia kūlana.
  8. E lawe i waho i kahi lumi anuanu a mālama ʻole ma mua o 8 mau mahina.

No ke aha e ʻawaʻawa ai nā lālani ma hope o ka kuke ʻana, a pehea e pale aku ai?

I kekahi manawa, lilo nā lālani i mea ʻawaʻawa ma hope o ka kuke ʻana, no ke aha e hana ai kēia a pehea e pale aku ai? No ka hoʻopau ʻana i ka ʻawaʻawa, pono lākou e hoʻolapalapa i 2-3 mau manawa me ka hoʻohui ʻana o ka paʻakai, nā aniani, ka waikawa citric a me ka lau bay. E hoʻolapalapa i nā lālani 3 manawa no 15 mau minuke, i kēlā me kēia manawa i ka wai hou. E hoʻokahe i loko o kahi colander a holoi i ka wai kahe - ʻaʻole e noho ka ʻawaʻawa i loko o nā halo.

  • 2 kg nā halo i hoʻolapalapa ʻia;
  • 2 tsp. nā paʻakai;
  • 1 tsp lepo ʻeleʻele pepa;
  • 500 g nā aniani;
  • 200 ml o ka aila mea kanu.
  1. E hoʻomoʻa i nā lālani i hoʻolapalapa ʻia i ½ ʻāpana o ka ʻaila ʻaila a hiki i ka ʻeleʻele gula, ma kahi o 30 mau minuke.
  2. Peel i ka onion,ʻokiʻoki i loko o nā cubes a me ka palai i ka lua o kaʻaila a hiki i ka palupalu.
  3. E hoʻohui i nā haloo me nā aniani, ka paʻakai a hoʻohui i ka pepa lepo, hui, uhi a hoʻomoʻa i ka wela haʻahaʻa no 15 mau minuke.
  4. E wehe i ka poʻi, e hoʻoulu hou a hoʻomau i ka paʻi no 15 mau minuke.
  5. E mahele i loko o nā ipu a kaomi i lalo e hoʻopiha i nā hakahaka.
  6. E ninini i ka ʻaila i koe i loko o ka pā a pani me nā poʻi nylon paʻa. Inā ʻaʻole lawa ka ʻaila, a laila e wela i kahi ʻāpana hou a ninini.
  7. E ʻae i ka mea hana e maʻalili loa a waiho i loko o ka friji.

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