Salakeke aliʻi: ke aʻo ʻana e kuke. Video

Loaʻa i kēia kīʻaha ʻelua mau mea ʻai maʻamau. ʻOi aku ka kaulana o ka mea mua no ka mea aia nā mea maʻalahi a maʻalahi. No ka hana ʻana i kēia salad, pono ʻoe:

- ka moa moa i hoolapalapaia (200 g); - pickled onions (2 pcs.); - hua moa i hoolapalapaia (3 pcs.); - ka paʻakai paʻakikī (200 g); - lāʻau pāpaʻi (300 g); – canned corn (1 can); - nā champignons pickled (1 hiki); - ka mayonnaise; - ka vīneka 9% a me ke kō (no ka marinade).

Ma kahi o ka umauma moa i hoʻolapalapa ʻia, hiki iā ʻoe ke hoʻohana i ka mea puhi ʻia, a laila e piquant ka salakeke.

E hoʻomaʻamaʻa mua i nā ʻonika. Hiki ke hana i kēia i ka lā ma mua, no ka mea, he 30 mau minuke a hiki i hoʻokahi hola e lilo i mea ʻono a pau ka ʻawaʻawa. E kau i ka ʻokiʻoki i loko o nā apo hapalua i loko o kahi kīʻaha aniani a uhi ʻia me 3 tbsp. l. ka vīneka, ke kō a me ka wai. E kau ma kahi anuanu.

Ke marino ʻia nā ʻaka, hiki iā ʻoe ke hoʻomaka i ka hoʻomākaukau ʻana i ka salakeke. Hana ʻia i nā papa. ʻO ka mea mua, ʻokiʻoki finie moa umauma, a laila onion, a laila i ka papa o ka mayonnaise ma luna. Ma luna ona - nā hua, a laila pāhiʻu grated. Mayonnaise hou. A laila diced crab sticks, corn, a layer of mayonnaise. ʻO luna - champignons, tī tī Mākaukau ka palaoa. E pulu i nā papa, waiho i loko o ka pahu hau no 2-3 mau hola.

ʻO ka lua o ka saladi he kūpono ia no nā hoʻolauleʻa a me nā lā hoʻomaha. Loaʻa iā ia nā mea nani - nā ʻōpae a me ka salmon paʻakai māmā. ʻO kāna meaʻai penei:

- ʻoʻoʻo paila (ʻoi aku ka maikaʻi o ke aliʻi a i ʻole ka tiger - 200 g); - iʻa paʻakai liʻiliʻi (200 g); - pickled onions (2 pcs.); - hua moa i hoolapalapaia (3 pcs.); - ka paʻakai paʻakikī (200 g); - nā champignons pickled (1 hiki); - ka mayonnaise; - ka vīneka 9% a me ke kō (no ka marinade).

Hiki iā ʻoe ke ʻohi i ka salmon a i ʻole ka iʻa no ka saladi iā ʻoe iho. No ka hana ʻana i kēia, pono e ʻoki ʻia ke kupapaʻu i loko o nā ʻāpana nui, kāpīpī ʻia me ka paʻakai, ka pepa, nā mea ʻala a waiho ʻia ma lalo o ka hoʻoluhi no nā lā ʻelua. I ka lā, ma lalo o ka hoʻokaumaha, e hoʻohuli i nā ʻāpana

ʻO ka mea mua, ʻoki ʻia nā aniani (30-60 mau minuke). A laila hana ʻia ka saladi i nā papa. ʻO ka mua ka salmon, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. ʻOi aku ka maikaʻi o ka lawe ʻana i ke kupapaʻu, no ka mea he mānoanoa nā ʻāpana. Hoʻokomo ʻia kahi ʻonika i māhele ʻia i hapalua apo ma luna o ka iʻa. A laila - mayonnaise. Ma luna o laila - ʻokiʻoki ʻia nā hua a me nā ʻōpae. ʻO kekahi papa o ka mayonnaise. ʻO luna - nā champignons a me ka cheese grated.

Hana kekahi mau wahine hale i kahi papa ʻē aʻe - mai nā beets i hoʻolapalapa ʻia a me ka mayonnaise, a laila kāpīpī wale i ka cheese ma luna o ka saladi. Hiki iā ʻoe ke hoʻonani i ke kīʻaha me nā ʻōpae a me nā mea kanu.