Serbian a me Bulgarian rakia: he aha ia a pehea e inu ai

He aha ka rakia

raki (Bulgarian: “rakia”, Serbian: “rakia”, Croatian: “rakija”) he ʻano brandy huaʻai maʻamau i ka hapa nui o nā ʻāina o ka Balkan Peninsula a me ke kahawai Danube. Aia ka ikaika o kēia inu ma waena o 40 a 60 degere.

No ka hapanui o nā mea inu waiʻona, ua hāpai ʻo rakija i nā nīnau he nui: he aha ia, kahi e kūʻai ai, pehea e inu ai, a pēlā aku. like vodka. I kēia manawa, ʻike hou ʻia nā mea e pili ana i kēia mea inu hoihoi ma ka ʻupena. No laila e nānā hou aku kākou!

ʻO nā ʻano mea kaulana loa o ka brandy he hua waina (ma ka nui o ka brandy Bulgarian) a me ka plum (ma ka brandy Serbian).

ʻO ka lama Serbian

Mai ka makahiki 2007, ua hoʻopaʻa inoa ʻia ka inoa inoa ʻo Serbian Rakia Slivovitz i ka EU, mai ka inoa e maopopo ai ua hana ʻia kēia inu e like me kahi meaʻai me nā plums. I kēia manawa he hōʻailona patent ʻaʻole hiki ke kope ʻia i nā ʻāina ʻē aʻe, e ʻimi i ka barcode 860 ma nā papa. Mahalo i kēia mau helu kilokilo, e hōʻoia ʻoe iā ʻoe iho e kūʻē i nā fakes o Serbian rakia.

Ua hōʻike ʻo Serbian rakia iā ia iho he aperitif. No laila, i ke kauwela he mea maʻamau ka ʻai ʻana me kahi salakeke māmā, i ka hoʻoilo - me ka paʻakai a i ʻole nā ​​mea kanu pickled. Eia kekahi, hiki i nā ʻāpana o ka ʻiʻo maloʻo ke lilo i mea ʻai no kēlā aperitif.

rakia Bulgarian

Ua kaulana ʻo Grozdovitsa (Grozdanka) ma Bulgaria - brandy i hana ʻia mai nā hua waina. Ma nā mauna a me nā ʻāina ʻilihune hua, ʻo ka dogwood a i ʻole ka pear kahi kumu hua no rakija. Hoʻokaʻawale ʻia ʻo Dogwood rakia e kahi ʻala a me ka palupalu.

I ka hoʻoilo, ma nā ʻāina Balkan, he mea maʻamau ka hoʻomākaukau ʻana i kahi inu hoʻomehana kūikawā e pili ana i ka rakia - greyana rakia a i ʻole Shumada tea. Ua kapa ʻia kēia ʻano hana ʻo "Bulgarian Rakia". ʻO ka mua, hoʻoheheʻe ʻia kahi kōpaʻa liʻiliʻi i loko o ka cezve kofe me kahi lima lōʻihi. A laila ninini ʻia ka brandy ma laila a hoʻohui ʻia ka meli, ka mint, ke kinamona, anise a i ʻole cardamom inā makemake ʻia. A laila, lawe ʻia ka inu i kahi ʻeha. Ma mua o ka lawelawe ʻana, hoʻolei ʻia kahi ʻāpana lemon i loko o ka brandy wela, a laila hoʻokomo ʻia no kekahi mau minuke ma lalo o kahi poʻi paʻa paʻa. Ma mua o ka hoʻomehana ʻana i ka inu, hiki ke hoʻoheheʻe ʻia me ka wai, akā ʻaʻole i ʻoi aku ma mua o ka hapaha. Hāʻawi ʻia ʻo Greyana rakia i ka papaʻaina i nā kīʻaha kuʻuna like.

Moolelo o ka lama

ʻAʻole ʻike ʻia ke kumu maoli o rakia, akā ua manaʻo ʻia ua loaʻa ka inoa mai ka ʻōlelo Arabic عرق [ʕaraq], ʻo ia hoʻi nā "sila".

Ua ʻike koke ʻia kahi hui o nā archaeologists alakaʻi ʻia e Filipp Petrunov ma kahi kokoke i ka pā kaua ʻo Lutitsa ma ka hema o Bulgaria i kahi ʻāpana o kahi pahu distillation no ka hana ʻana o rakia. Wahi a ka poʻe loea, ʻike ʻia ka mea i ʻike ʻia i ka XNUMXth century AD, a ua hōʻike kēia i ka puka mua ʻana o rakija ma Bulgaria.

Pehea e inu ai i ka rakia

Ma kona ʻāina hānau, ʻo rakija kahi inu papaʻaina. Ua ona, e like me ka rula, aohe mea i diluted. Ma muli o ka ikaika kiʻekiʻe o ka mea inu, ʻaʻole pono ka lawelawe ʻana o ka brandy ma mua o 50 grams. Eia kekahi, inā makemake ʻoe e hui pū me kēia inu, pono ʻoe e hoʻomanaʻo he mau kīʻaha kiʻekiʻe kūikawā no ia mea, i hana ʻia mai ka pewter a i ʻole ke aniani.

Hele maikaʻi ka mea inu me nā kīʻaha wela o ka meaʻai kūloko, no ka laʻana, me nā ʻano Balkan e pili ana i ke kumumanaʻo o ka ʻiʻo i hoʻomoʻa ʻia a i ʻole me nā analogues kūloko o kebab.

Hāʻawi pū ʻia ʻo Rakia me nā kīʻaha ʻono. ʻO ka mea nui, hele maikaʻi me nā huaʻai hou a maloʻo. Manaʻo ʻia nā kuki maloʻo he meaʻai punahele no ka brandy nut.

Eia kekahi, ʻaʻole i pakele ka waiʻona i ka mana o ka moʻomeheu kalapu hou. No laila, hoʻonui pinepine ʻia me ka wai hua a i ʻole tonic.

Ma muli o ka inu Balkan, ua ʻike ʻia nā cocktails mua, no ka laʻana, Scorpion, waiu Tiger a me Sour brandy.

Pili: 27.08.2015

Tags: brandy a me ka cognac

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