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ʻOiai nā manawa maikaʻi ʻole e hele nei ka ʻoihana hoʻokipa, aia kekahi mau papahana e hoʻonui i kēia manawa ma ke kapitala, me kekahi mau puka hoihoi loa. ʻO nā hale ʻaina e wehe ana i ko lākou puka no ka manawa mua i waenakonu o kahi maʻi ahulau e lawe mai i ka maluhia, nā noi culinary hou, nā ana hoʻomaʻemaʻe kūpono āpau a, me kēia mau mea āpau, e hōʻike he hiki ke hoʻomau i ka hana maikaʻi ʻana i nā mea.
Mai ka lumi kuke Kepani o ka mea hou Inoa Braganza i ka lanakila o ke kulanakauhale o ka hale ʻaina hou o ʻO Dani garcia i loko o ka hōkele ʻehā Season, e hele nei i loko o ka noi kuʻuna hou o ʻO ka moʻomeheu Tabernacle, ka lumi kuke kuʻuna o ʻO La Maruca a me nā embers o La Parrilla de la Reina, ʻoi aku ka maikaʻi o Galicia ma Nado Madrid a i ʻole ka huakaʻi ma waena o nā cocktails o Papua Columbus. I kēia lā i kā mākou #AfterworkSummum Loiloi mākou i nā hoʻohui hou i ka hanana gastronomic Madrid. Hele e hālāwai me lākou? Me ke kanalua ʻole, ka ʻoi loa o nā hoʻolālā.
ʻO ka moʻomeheu Tabernacle
I loko o kahi hale ʻai e ʻai pono ʻoe, momona, me nā hua kau, nā hana noʻeau a me nā hana lima. Pēlā ia ʻO ka moʻomeheu Tabernacle, ka mea i wehe aʻe i kona mau puka i ka wahi Lākina ʻAmelika me kahi noi gastronomic maikaʻi e hoʻopili ai i kahi papa inoa waina me ke ʻano maikaʻi a me nā kuhikuhi kūlohelohe.
kahi
ʻO ka moʻomeheu Tabernacle
Valparaiso Square, 3
Madrid
www.hooponoponoes.com
Kumukūʻai liʻiliʻi: € 45 awelika
Hoʻoponoponoʻia e ʻO Nicolas Marcos, mea hana waina a kuke mai Valladolid, Sagrario Traálisis kahi pili e hoʻohoka ʻole. Hoʻohou hou ʻia kāna mau papa kuhikuhi kuʻuna, me ke kaupaona nui o nā lānahu a me nā ʻōpala, a kū i waho kāna mau wehewehe ponoʻī (e like me ka sausage a i ʻole ke kaʻina hana e loaʻa ai kāna torreznos kū hoʻokahi).
Aia ma kahi leʻaleʻa o Hispanoamérica, kokoke i ka Paseo de la Habana, ākea ka wahi a ʻoluʻolu hoʻi. Mai haʻalele me ka hoʻāʻo ʻole ʻana i ka pipi helehelena a me entraña croquettes, Kāhea no ka poʻe e ʻimi mau ana iā lākou ma Madrid holoʻokoʻa a i ʻole Hulu puaʻa Iberia.
ʻO kā Queen's Grill
Hana hou ka hui ʻo Mercado de la Reina, i kēia manawa ke pā ʻana i ka ʻiʻo a me nā ahi, kahi hoʻowalewale hoʻowalewale mau. Kāhea ʻia ka hale ʻaina hou ʻO kā Queen's Grill a aia ia ma waenakonu o Gran Vía.
kahi
ʻO kā Queen's Grill
ʻO C / Gran Vía, 10.
Hoolehua
915 32 68 67
Price: Papa ʻaina Barbecue € 40
I loko o kāna mau kapuahi, mālama pono ʻia nā mea kanu mai ka Vega o Madrid a me nā māla maikaʻi loa o ke koena o Sepania. Pono nō hoʻi ka ʻiʻo i kahi mokuna ʻokoʻa, ʻoiai ke ʻike ʻia nei nā grill charcoal he nui nā Angus a me Hereford nā hua bipi, i lawe ʻia mai Argentina a me Uruguay e hōʻoia i ko lākou kūlana maikaʻi a me kona ʻono ʻokoʻa a mahalo mahalo i ka hānai ʻana o nā bipi i nā kula ʻōmaʻomaʻo.
E wehe mai ka Pōʻahā a Sābati, ma La Parrilla de la Reina aia nō kekahi ʻo ka puaʻa Paniolo maikaʻi loa a me nā manu manuahi manuahi ma Aranjuez. ʻO kahi koho me nā hōʻoia a pau o kahi papa ʻaina maikaʻi loa, na ka chef ʻO Daniel Larios, ma ka puʻuwai o Madrid.
Auʻau au iā Madrid
Wehe ke kuke ʻo Iván Domínguez i nā puka o Auʻau au iā Madrid mai kēia Pōʻalima, Kekemapa 4, ma hope o nā mahina o ka hana a me ka hoʻolālā. Nā ʻano, nā ʻono a me nā waihoʻoluʻu o ke kai e ʻauʻau ana ʻO Galicia ʻo ia ke kumu o ka Nado mai kona wehe ʻana i A Coruña ma 2019 a makemake ʻo Domínguez e lawe a i Madrid kekahi.
Ma hea?
Auʻau au iā Madrid
Alanui Prim, 5
28004 - Madrid
Price: € 50 awelika
Aia ma ka helu 5 o ke alanui Prim, kēia hale ʻaina hou i ʻoi aku ma mua o 200 mau mika kūlike e mālama i ke ʻano kuhikuhipuʻuone a me ke ʻano manaʻo like me ka Galician. ʻOiai Hale ʻaina ʻo Galicia Ua pani ʻia ma muli o ke kūlana o ka maʻi ahulau a manaʻo ʻia e wehe i ka pule o Dekemaba 7, hauʻoli ka hui e hoʻomaka i kēia kahua hou.
"Ua hele mai kahi ʻāpana nui o ka hui i Madrid e hoʻomākaukau a holomua i ka hiki ke hiki, ma ia ala ua noho mau mākou i ka hana, e hoʻohana mākou iā ia i hoʻoikaika i ka hāmama ma Madrid a ke haʻalele lākou iā mākou, e wehe hou mākou iā A Coruña ”, e hōʻike ana i ka chef.
Inoa Braganza
I ka puʻuwai o ke kaiāulu ʻo Salesas, ka hale ʻaina inoa ua wehe i kona mau puka i makaukau e lilo i ʻ Japaneselelo Kepanī pono o ke kapikala.
Ma hea?
Inoa Braganza
ʻO Calle Bárbara de Braganza, 8
28004 - Madrid
910 88 75 74
Price: € 40 awelika
ʻO ka mea kuke Kepani Naoyuki Haginoya ke kuleana no he leka ke hāʻawi nei i nā koho e hoʻonui ana i kāu ala hele ma nā kīkāhi sushi like ʻole, izakayas, a me yakinukus ma Tokyo. No laila, hiki i ka ʻike ke hoʻomaka me nā tapas Iapana e like me Sukiyaki Croquette (Japanese croquette o battered oxtail) a hoʻomau me nā kīʻaha e like me ka maʻalea ʻo Okonomi Omelette (ka omelette hāmama me ka heʻe heʻe a me ka okonomiyaki) a i ʻole ka Ebi Chilli (mauʻu nīoi ma ke kumu noodle crispy kataifi a me ka hua moa palai). I waena o ku ʻia ka pā sushi, he hoʻomākaukau kūpono e like me Red mullet no Tataki (red mullet tataki me ka wok snow peas, ponzu sauce a me nā wasabi lau) a me nā noi ʻokoʻa o nigiris a me nā ānuenue no nā huahana maikaʻi loa me nā kihi kūloko e like me ka laiki mai ka Ebro Delta i hoʻohana ʻia. . .
Kākoʻo ʻia e ka kūleʻa o nā hale ʻaina ʻeono, hana ka ʻoihana ʻohana i ka lele i ke kapitala me kahi papahana hoʻolālā kūloko pono kahi i hoʻokumu ʻia ai nā wahi o ka maikaʻi o ka huahana a me ka lawelawe.
Papua Columbus
Aia i loko o ka moʻolelo kaʻao ʻo Plaza de Colón ma Madrid, ma ka ʻaoʻao o ka hale kiʻi ʻoniʻoni ʻo Fernán Gómez, Papua Columbus Loaʻa iā ia nā ʻano āpau e lilo i hoʻokahi o nā wahi kaila i ke kapitala: a pili pili gastronomic nui, kahi kū hoʻokahi a me kahi mea hoʻonaninani e haʻalele ʻole ai i kekahi.
Ma hea?
Papua Columbus
ʻO Square Square, 4
28001 - Madrid
915 766 897
Price: € 40 awelika
Me nā ana o 600 mika mika, ma ke poʻo o nā kapuahi ʻo Andrés Castaño, lima ʻākau o ʻO'Aurelio Morales, Ka mea kuke hōkū ʻo Michelin ma ka hale ʻaina ʻo CEBO, nāna i hāpai i ka hōʻaʻano hou o ka lawe ʻana mai i kona ʻike āpau e hoʻolilo iā Papua i kekahi o nā kūmole gastronomic koʻikoʻi ma Madrid. Ma ma ka pepa ʻike mākou i nā noi e like me Passion no foie kahi e ʻike ai mākou i nā hua kuko i piha me ka caramelized foie mousse a i ʻole ka Papas a me nā ʻuala “Papúa Colón”; e hoʻomau me kekahi prawn ravioli e like me ʻO Joel Robuchon i hana iā lākou me nā mea e like me bouillabaisse, armagnac a i ʻole truffle ʻeleʻele a i ʻole tartack "Jules Verne" o ka bipi wahine Galician kahiko me nā ʻala o nā kumu waina.
Eia kekahi, ka ʻaukā kokolo he kuleana koʻikoʻi kona ma mua o iwakālua mau cocktails e hoʻouluulu i kahi huakaʻi a puni ka honua me ka haʻalele ʻole iā Madrid, e hele ana i nā manaʻo mai Indonesia a i ka Caribbean; lawelawe lākou āpau i ka pā pōʻai waena e hāʻawi nui i nā mea e kamaʻilio ai.
Ka Castilian Maruca
ʻO ka helu 212 o Paseo de la Castellana hale i ka lālā hou o ʻO ka ling, hale hale meaʻai me ka mōhai kuke kuke pono, waiwai maikaʻi loa no ke kālā a me ka papa mau e hōʻike ana i ka Pūʻulu ʻo Cañada.
Ma hea?
Ka Castilian Maruca
ʻO Paseo de la Castellana, 212
28046 - Madrid
913 452 665
Price: € 30 awelika
A Paco Quiros y ʻO ke kiʻi kau wahi ʻo Carlos Crespo, nā mea kākau hale o Grupo Cañadío, i kākoʻo ʻia e kahi o 40 mau makahiki o ka ʻike i ka hoʻokipa a me ka hoʻoliʻiliʻi culinary culinary o kāna mau mana ʻokoʻa. ʻO kāna maxim "E hana hou ka mea kūʻai aku" a no laila, hoʻokumu ʻia ka noi a La Maruca ma ka lumi kuke huahana, me nā mākaukau i hana ʻia me ka home i hana maikaʻi ʻia a me nā meaʻai ʻē aʻe, ʻoiai me ka piha o kēia manawa, ʻaʻole loa e haʻalele i ke kaila.
En ma ka pepa ʻAʻohe ka nui o nā heleuma mai Santoña me nā pepelu i hoʻomoʻa ʻia, ka heʻe mai Santander, ka foie terrine me ka sobao pasiego, nā hua i haki me picadillo de Potes a i ʻole kā lākou salakeke Lūkia me nā anchovies. Hoʻomaopopo ʻia nō hoʻi ka ʻōmato a me Jarradilla cheese tartare, ʻo ka ʻai iʻa i lawelawe ʻia i nā papa ʻelua. Me ka poina ʻole kā lākou mau mea ʻono e like me ka keke ʻaila a i ʻole ka lemon a me nā keke meringue, aia ʻelua i loko o ka puke kuhikuhi a ka hui mai ka wehe ʻana o Cañadío Santander ma 1981.
Dani
Me nā makahiki 25 a ʻoi o ka ʻike i ka lumi kuke, ʻO Dani garcia I kēia manawa ua noi ʻo ia e lanakila i ka lani o Madrid, me kahi hale ʻaina me kona inoa ponoʻī ma ka hiku o ka papa o ka wehe hou Eha mau kau.
Ma hea?
Dani
ʻO Calle de Sevilla, 3,
28014 - Madrid
910 88 33 33
Price: € 70 awelika
Ke noi a ka mea hou Dani ʻO ia kahi hihiʻo honua o kāna meaʻai, kahi e noho pū ai ka noʻonoʻo a me ka ʻenehana me ka ʻono no ka puke kuʻuna Andalusian a me nā ʻono i hōʻailona i kāna ʻoihana i nā makahiki i hala, i wahī ʻia i ka duende hiki ʻole ke hoʻoholo ʻia o ka mea nāna i hana ka “Mea ʻai New Andalusian”.
Kahi wahi hou o ka huakaʻi, wehe mau ʻia a hiki i ke aumoe a nona ka manaʻo culinary i hoʻolālā ʻia e ka chef iā ia iho, e mākaʻikaʻi ana i nā kīʻaha ikona loa o kāna ʻoihana. No laila, i loko o kāna papa kuhikuhi ʻike mākou i nā noi e like me Dani's Tortilla, me ka onion caramelized a me 'queso blu di bufala'; Hana ʻia ʻo Dani's Burger Rossini mai ka bipi kahiko a me ka ʻōlelo huna Iberian me nā foie gras; kāna tumato nitro me ka gazpacho ʻōmaʻomaʻo a me ka tartare shrimp; ʻo ka moa manuahi manuahi me ka foie gras a me ka truffle; aiʻole ka carrot tartare me nā hua caviar a me nā ʻano pua sunflower.