Ka Papa Kuhina Pikina Puna

Ka Papa Kuhina Pikina Puna

Papaaina pikiniki puna

ʻO nā lā nui o Mei i kakali ʻia ʻo ka manawa kūpono loa ia no nā pikiniki i ke ʻano. Ke hele nei i waho o ke kūlanakauhale me nā ʻoihana walaʻau, hoʻolauleʻa kekahi i ka lā hana me kahi lā hoʻomaha weliweli, wehe hauʻoli kekahi i ke kau kau wela, a hauʻoli kekahi e kamaʻilio me ke ʻano mai ka puʻuwai. Akā i kekahi hihia, ʻaʻole hiki iā ʻoe ke hana me ka ʻahaʻaina ʻole e hoʻopuni ʻia e nā mauʻu ʻōmaʻomaʻo a me ke kani ʻana o nā manu.

Ke kuke ʻana i shish kebab: nā ʻōkuhi no ka hoʻohana

Papaaina pikiniki puna

ʻO ka pīkino me ka ʻole kebabs ʻaʻole ia he pīkino iki, akā he ʻōpau o ka manawa. ʻO ka nīnau o ke ʻano o ka hoʻomākaukau he kūpono ia no kahi kuʻomanaʻo akeakamai. I kēia manawa, aia nā mea ʻoiaʻiʻo e kōkua i ka hana ʻana i kēia pā i mea hoʻonaninani maoli o ka pāʻina. Ka pololei beauty no shish kebab ka loaʻa o ka palena iki helu o nā mea hoʻohui, - inā pilikia ka haumāna mākaukau meaʻoiaʻiʻo. ʻO ka ʻiʻo, nā ʻakaʻakai, ka wai marinade a me ka mākau o ka chef-ʻo ia ka mea huna a pau o ka kūleʻa.

Eia nō naʻe, hoʻopaʻapaʻa nui lākou e pili ana i ka marinade a koho i ka mea ʻoi loa, alakaʻi ʻia e nā makemake pilikino. ʻO ka winika, kefir, ka waina maloʻo a i ʻole ka wai lemon e kūpono i kēlā me kēia ʻiʻo. Hoʻohui nā gourmets sophisticated i nā kāmato i kālai ʻia, nā pepa bele a me nā ʻāpala i ka wai marinade. Akā ʻaʻole lākou e aʻoaʻo e lawe aku me nā mea ʻala a me ka paʻakai. Ināʻole, e hoʻopili nā mea kanu ʻono i ka ʻono o ka ʻiʻo, a na ka paʻakai e huki i nā wai momona. ʻEkolu a ʻehā mau hola o ka marinating e lawa ai, ʻoiai hiki iā ʻoe ke mālama i kaʻiʻo i ka wai marinade no hoʻokahi lā holoʻokoʻa. Inā ʻaʻole moloā ʻoe e hana i kēia maʻamau, kōkua nā hakahaka kūikawā mai kahi supermarket kokoke loa mai.

ʻO ke koho o kaʻiʻo no nā kebab he mea ʻono ia, akā ʻo ka koho kūpono no nā mea he puaʻa. E maikaʻi wale ʻo Mutton inā he hou a i ka wā mua o ke ola. ʻO ka pipi ma nā lānahu e huli i kahi oʻoleʻa a maloʻo. Inā loaʻa kahi makemake kūikawā, hiki iā ʻoe ke kuke i kahi kebab shish mai ka iʻa. ʻO nā moho kūpono no kēia kuleana nā ʻano momona, e like me salmon a iʻa trout.

Ke hele nei i kahi pikiniki, ʻoi aku ka maikaʻi o ka mālama ʻana i ka wahie a me ka lānahu i mua, e kūʻai ana iā lākou i ka mākeke nui. ʻO kahi ʻoiaʻiʻo koʻikoʻi no nā mea kuke novice - kālua ʻia nā shish kebab ma nā lānahu ahi e hoʻā ana. Inā ʻoe e hoʻohana i kahi ahi hāmama, e lilo ka ʻiʻo i lanahu. ʻO kekahi mea huna ʻē aʻe mai nā poʻe loea: ʻo ka nui o nā ʻāpana o ka ʻiʻo, ka juicier a me ka ʻono o ka shish kebab e huli. A no laila ʻaʻole e waiho ka mauʻu ia i ka wā o ka kuke ʻana, pono e ʻūlū paʻa ʻia nā ʻāpana a i ʻole kuapo ʻia me nā ʻōmato hou a me nā ʻaka onion.

ʻOiai e hoʻomoʻa ʻia nā kebabs, mai hoʻohuli iā lākou i kēlā me kēia minuke. E nānā i ka mākaukau, ua lawa ia e hāpai i ka skewer. Ke hoʻomaopopo nei i kahi ʻulaʻula gula ʻulaʻula, hiki iā ʻoe ke huli palekana iā ia i kēlā ʻaoʻao. Ma muli o ka hoʻomālamalama ʻana o nā lānahu i ka wela nui, e hoʻomoʻa ʻia ka ʻi i 15-20 mau minuke. ʻOi aku ka maikaʻi o ka hoʻolilo ʻana i kēia manawa me ka hoʻohana pono a hoʻomākaukau i kahi ʻaoʻao ʻaoʻao maʻalahi i ke ʻano o nā tōmato hou, nā kukama a me nā mea kanu.  

 Buffet ma ka lihi o ka ulu lāʻau

Papaaina pikiniki punaʻO kahi hoʻohui maikaʻi loa i nā kebab e lilo ka berena pita me nā ʻalalā a me nā mea kanu i ke ahi. Hiki ke hana ʻia nā hakahaka ma ka home. E hana i kēia, e hoʻomoʻa māmā i nā ʻalalā i loko o ka pā palai a kāwili me nā mea kanu-ʻōmato, nā kukama, ka kāpena Peking, ka pepa bele a me nā mea kanu. ʻOki mākou i ka lavash Armenian i mau ʻāpana a hamo iā ia me ka aila ʻoliva, a laila wahī i ka hoʻopiha ʻana i ka mea kanu i loko a waiho i nā ʻōwili i loaʻa i loko o kahi moʻo. Ma ke ʻano maoli, hiki iā ʻoe ke hoʻomoʻa iā lākou ma ka pā - 3-4 mau minuke ma kēlā me kēia ʻaoʻao e lawa pono. 

ʻAʻohe pīkino i piha me ka ʻaʻohe sanwiches naʻau. Hiki iā ʻoe ke ʻoluʻolu i kahi ʻoihana pono me nā sanwika moa mua. No kā lākou hoʻomākaukau, me ka hoʻohui ʻana i ka moa ponoʻī, pono ʻoe i ka bacon a i ʻole ka ham me kahi ʻono i puhi ʻia. Hoʻomoʻa mua mākou i ka puaʻa i loko o ka pā palai a hoʻopau i ka momona momona me nā kāwele pepa. ʻO ka mea nui o ka sanwī kahi ʻaʻahu kumu o ka aila ʻoliva, yogurt, wai wai lemon a me ka curry me ka hoʻohui o ka ginger kuʻi ʻia. ʻOhi ka moa moa i ʻoki ʻia i loko o nā cubes liʻiliʻi a kāwili pū ʻia me ka hapalua o ka lole. ʻO ka ʻāpana i koe e hamo ʻia me nā ʻāpana berena ʻelua a waiho ʻia ma waena o lākou nā lau lettuce, nā mea kanu hou, ka palaoa kāwili ʻia, a me ka umauma ʻokiʻoki ʻia i ka lole.

ʻO Tortillas me ka tī tī a me nā mea kanu e lilo i koho win-win no kahi pāʻina ma ke ʻano. ʻO ka palaoa no lākou i hana ʻia mai kefir a i ʻole yogurt me ka hoʻohui o nā hua, ka palaoa, ka soda a me ka paʻakai, a hana ʻia ka hoʻopiha ʻana mai ka tīhi wai i hui pū ʻia me nā mea kanu a me ka hua hou. E ʻōwili i ka palaoa i lahilahi lahilahi a hohola i ka curd e hoʻopiha ana ma ka hapalua ona. A laila uhi mākou iā ia me ka hapalua o ka hapa a hana i ka artist i nā lihi. Hoʻouna ʻia nā tortilla plump i ka pā a palai ʻia ma nā ʻaoʻao ʻelua a hiki i ko lākou gula.

ʻO nā mea momona no ka hauʻoli

Papaaina pikiniki puna

ʻO ka hōʻiliʻili ʻana i kahi hīnaʻi me nā lako momona, he mea kūpono ka mālama ʻana i kahi ʻono momona, kahi e leʻaleʻa ai nā keiki a me ka poʻe a pau e nānā ʻole i ka ʻiʻo.

No kēia hanana, hiki iā ʻoe ke hoʻomākaukau i nā ʻeke kokoleka. ʻO ka mea mua, pono ʻoe e kāwili i ka palaoa me ke kō, kō a me ke kope koke, me ka hoʻohui ʻana i ka kokoleka waiū i wāwahi ʻia i ka grater. A laila hoʻomākaukau mākou i ke kumu wai: hoʻoheheʻe i ka pata ma ke kapuahi, ʻoluʻolu a hui me ka waiū a me nā hua. E kuʻi ikaika i ka hui ʻana me ka whisk a hoʻohui i ka nui kokoleka maloʻo. E kāwili pono i nā mea āpau a loaʻa ka likelika homogeneous. A laila noho ia e hoʻopiha i nā moʻo muffin hamo ʻia me ka palaoa kokoleka a hoʻouna iā lākou e hoʻomoʻa i ka umu ma 180 kekelē. No ka piʻi ʻana o ka palaoa i kou kuke ʻana, pono ʻoe e hoʻopiha i nā mōlina ma kahi o 2/3. Hiki iā ʻoe ke nānā maʻalahi i ka mākaukau o nā kīʻaha ma ke kui ʻana iā lākou me kahi kuʻi niho: inā e maloʻo mau nō ia, ʻo ka manawa kēia e hemo ai nā kīʻaha mai ka umu. I ka hopena, hiki iā ʻoe ke pīpī iā lākou me ke kōpaʻa.

ʻO nā hola o ka leʻaleʻa i waho e momona i nā kuki maiʻa. Hana ʻia ka palaoa no ka palaoa, ka bata, nā hua manu, ke kō a me ka paʻakai o ka paʻakai. Hiki iā ʻoe ke hoʻohui i ka niʻu niʻu a me kahi kāleka liʻiliʻi iā ia no kahi ʻala ʻoluʻolu. Kāwili maikaʻi ʻia kekahi maiʻa hou me ka puna a kāpīpī ʻia me ka wai lemon. Hoʻohui ʻia ka puree hopena me ka nui i hoʻomākaukau mua ʻia. Mai ka palaoa, hana mākou i nā koloboks nani a noho iā lākou ma kahi papa bakena ʻaila, e kaomi iki ana i luna. I ka umu, e ʻalani nā pōpō no 15-20 mau minuke, a ma hope e mākaukau lākou no kahi huakaʻi piknik. 

ʻO kēlā me kēia papa kuhikuhi āu e koho ai no ka pikiniki e hiki mai ana, e ʻono a leʻaleʻa kāu ʻahaʻaina. Hoʻomaikaʻi i nā lā nui o Mei, makemake mākou iā ʻoe i kahi lā hoʻomaha maikaʻi a me kahi makemake maikaʻi.

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