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ʻO ka pipi pipi mahu: nā mea huna o ka papaʻai momona. Video
Hoʻomoʻa ʻia ka tenderloin beef steamed i Lūkia Kahiko. Aia kekahi mau kuhikuhi i nā papa kuhikuhi no ka hoʻomākaukau ʻana o kēia pā i nā kumuwaiwai palapala mai nā kenekulia XII-XV. Eia nō naʻe, ʻaʻole wale kahi papaaina kahiko i hoʻomoʻa ʻia i ka pipi pipi, akā kekahi o nā kīʻaha olakino - no ka mālama pono ʻana i nā meaʻai i kaʻiʻo, nā mea kanu a me nā mea kanu i ka wā kuke.
ʻO ka ʻiʻo pipi ʻū: wikiō o ka kuke ʻana i loko o kahi kuke lohi
ʻO ka pipi pipi mahu me nā mea kanu
ʻO nā huahana i makemake ʻia: – ka pipi pipi - 0,7-0,9 kg; - ʻuala - 0,6-0,9 kg; - pata; - ka momona puaʻa - 0,1-0,2 kg; - kāloti - 1-2 pcs.; - ke aʻa pāpaʻi - 1-2 pcs.; – ʻaʻaka; - ʻāwili; - lau bay - 1-2 pcs.; - peppercorns - 1/2 teaspoon; – paʻi; - ka paʻakai a me nā mea ʻala e ʻono ai…
Pono ʻoe e holoi i kahi ʻāpana o ka pipi pipi, paʻi me ka hoe. Hoʻopiha me ka puaʻa, kahi e ʻokiʻoki ʻia i mau ʻāpana liʻiliʻi i mua.
E maʻalahi ka scoop inā ʻokiʻoki ʻia ka puaʻa
ʻO nā ʻaka, ʻoki ʻia nā aʻa parsley i mau ʻāpana lahilahi (ʻokiʻoki). ʻOkiʻoki i nā kāloti i loko o nā ʻāpana, a ʻokiʻoki i kaʻuala a huli i loko o nā pā liʻiliʻi. E kau i ka waiūpaʻa ma ka lalo o kahi kōpena liʻiliʻi (ʻokiʻoki i kahi ʻāpana ma kahi o 1-2 cm ka mānoanoa, e like me ka nui o ka ipu hao), e kali a hiki i ka hoʻoheheʻe ʻana ma kahi wela haʻahaʻa, a kau i ka ʻiʻo.
ʻO ka mea aʻe, pono ʻoe e hoʻopaʻa paʻa i ka ipu me ka uhi a hoʻomau i ke ahi no 15 mau minuke. Hoʻohui i nā aʻa parsley ʻoki maikaʻi ʻia, luna me nā kāloti, nā turnipa a me nā uala. ʻO ka paʻakai me ka paʻakai a me ka pepa e ʻono ai, kau i ka lau bay, hoʻolei i ka peppercorn a hoʻonui i ka wai kīʻaha 20/1.
ʻO kahi ipu hao nui, kahi e hāʻawi ai i ka mahu, pono e hoʻopiha ʻia me ka wai 1/3 o kona leo, ke paila ka wai, kau i ka ipu hao mua me ka ʻiʻo ma luna. Kuhi no nā hola 2-2,5, inā nui ka ʻāpana, a laila ʻoi aku ka lōʻihi.
I ka wā kuke ʻana, hiki iā ʻoe ke hoʻohui i ka wai i hoʻolapalapa ʻia i ka pā lalo.
ʻIke ʻia kahi papa momona o ka momona ma luna o kaʻiʻo i ka wā o ka kuke ʻana - ʻaʻole ia i hemo loa, no ka mea, ʻaʻole ia e ʻae i ka pulu, a ʻo ka hopena, e momona aʻe ka ʻiʻo.
Pono e lawe ʻia ka ʻiʻo i hoʻopau ʻia, ʻae ʻia e hoʻomaha iki, ʻoki ʻia i loko o nā ʻāpana. Mai poina e pili ana i nā mea kanu - pono lākou e hoʻoneʻe ʻia a lawelawe ʻia ma luna o kahi pā me kahi tenderloin. Ma mua o ka lawelawe ʻana, hiki ke ninini ʻia ka pipi tenderloin me nā mea kanu me ka hulu ʻiʻo mai ka ipu lalo a hoʻonani ʻia me nā mea kanu.
Aia kekahi mau ala ʻē aʻe e mahu ai i ka pipi, e like me nā mea ʻala a i ʻole keleka a me ka paprika.
ʻO ka pipi pipi mahu me nā mea ʻala
nā mea hoʻohui:
- ka pipi pipi - 1,2 kg; - ʻaila ʻoliva; - nā hua juniper - 1 teaspoon; - keʻokeʻo, ʻeleʻele a me ka allspice - 1 teaspoon i kēlā me kēia; - lau bay; - 1 teaspoon o nā hua fennel (a i ʻole coriander); - 2 teaspoon o nā kumulāʻau cumin (cumin); – paʻakai kai.
Pono ʻoe e wela i nā mea ʻala āpau i kahi wao maloʻo no 2-3 mau minuke ma luna o ka wela waena. E hoʻomaloʻo i ka ʻiʻo i holoi ʻia a wili ʻia me nā mea ʻala, hoʻolilo i kahi kōpena, ninini i ka aila i mea e māhele like ʻia ai, pani i ke poʻi a me nā pahu hau no hoʻokahi lā. Pono e marino i kaʻiʻo, no laila huli i mau manawa.
Ma mua o ka kuke ʻana, pono e hoʻomaloʻo ʻia ka ʻiʻo me nā kāwele a i ʻole kāwele maʻemaʻe a kau i ka paila ʻelua no 40-60 mau minuke. E lawelawe i ka wela a me ke anuanu.
ʻO ka pipi pipi mahu me ka kālika a me ka paprika
Pono e hoʻomaʻemaʻe ʻia ka ʻiʻo holoi ʻia no 2 mau hola i loko o kahi wai paʻakai (no ka 1 aniani o ka wai, 2 teaspoons o ka paʻakai). E kāwili i nā mea ʻala me ka kālika mua i kālai ʻia i ka aila ʻoliva a hamo i kaʻiʻo me ka hui. Hoʻomoʻa i kaʻiʻo i loko o ka paila lua ma luna o ka wela waena no 40 mau minuke.