KA HUI KUMU
No ka stewing, pono e koho i nā halo hou a me ke olakino maikaʻi, pono e ʻili ʻia, holoi ʻia, a inā nui lākou, ʻoki ʻia. Ma hope o kēlā, hoʻohuiʻia ka paʻakai, kahi kumini, kaʻaila a me ka pepaʻulaʻula i nā halo. A laila kālua ʻia lākou a ʻike ʻia ka palupalu, hoʻopaʻa ʻia i loko o nā ipu. I ka hihia o ka hoʻohana ʻana i ka hapalua lita, pono ia e sterilize iā lākou no ʻelua mau hola, inā liʻiliʻi ka nui o ka pahu - 75 mau minuke. Ma hope koke o ka sterilization, hoʻopaʻa ʻia nā ipu a waiho ʻia no ka mālama ʻana i kahi lumi anuanu.
ʻAʻole pono kēlā mau meaʻai canned i ka hoʻomākaukau culinary ma hope o ka wehe ʻana - pono lākou e hoʻomaʻamaʻa hou ʻia a ninini ʻia me kahi hua manu.
I ka wā o ka stewing o nā halo, hiki ke hoʻohui ʻia i 1-2 punetēpē o ka aila mea kanu i kēlā me kēia lita, a hoʻohui ʻia kahi hua manu ma ka hopena o ka kuke ʻana. I kēia hihia, pono e hoʻomaʻemaʻe hou ma hope o kekahi mau lā. I ka manawa like, he ʻekolu manawa ka liʻiliʻi i ka manawa.
Hoʻopau ʻia ka pono no ka sterilization o nā halo stewed inā mālama ʻia lākou i loko o kahi pahu no kahi manawa pōkole.