Nā tartlet i hoʻopili ʻia: meaʻai Video

Nā mea pono no ka palaoa: • ka palaoa palaoa - 200 g;

• ka bata - 100 g;

• hua manu a i ʻole yolk - 1 pc.;

• kahi pine o ka paʻakai.

Pono ka aila e palupalu akā ʻaʻole e holo. Pono pono e kāwili iā ia me ka palaoa i kānana ʻia, ka paʻakai a ʻokiʻoki loa me kahi pahi a hiki i ka loaʻa ʻana o kahi hua homogeneous. ʻOi aku ka maikaʻi e hana i ka palaoa ma kahi anuanu i ʻole e hoʻoheheʻe ʻia ka waiūpaka - i kēia hihia, e paʻakikī a paʻakikī hoʻi ka palaoa.

A laila, pono ʻoe e hoʻohui i 1 hua manu a i ʻole ʻelua mau yolks i ka palaoa, kāwili pono i ka palaoa. Pono ia e lahilahi a laumania. Ke ʻōwili nei i ka palaoa i loko o kahi pōpō, hoʻokomo i loko o ka pahu hau no 20-30 mau minuke. E ʻōwili i ka palaoa hoʻoluʻu me kahi kui lola, ʻoi aku ma ke kiʻi ʻoniʻoni. ʻO ka mānoanoa o ka papa optimum ʻo 3-4 mm.

No ka hana tartlets, ʻaʻole hiki iā ʻoe ke hana me ka ʻole o ka hopena. Hiki iā lākou ke ribbed a ʻoluʻolu paha, hohonu a haʻahaʻa paha, ʻo 7-10 cm ke anawaena kūpono. Pono pono e hohola iā lākou ma ka palaoa i kāwili ʻia i lalo a kaomi ikaika a ʻokiʻoki paha i ka palaoa ma ka lihi me kahi pahi. E kau i nā pōʻai i loaʻa i loko o nā mould, e hoʻonaninani iā ​​lākou ma ka ʻaoʻao o loko, e kuʻi me kahi puna (i ʻole e pehu ka palaoa i ka manawa o ka hoʻomoʻa ʻana.

Inā ʻaʻohe moulds, hiki i nā hīnaʻi ke kālai wale ʻia. E ʻoki i nā pōʻai ʻo 3-4 cm ka nui o ke anawaena a pinch iā lākou i kahi pōʻai, e like me Udmurt perepecheni

I mea e pale ai i ka pehu ʻana o ka lalo i ka wā e kuke ai, hiki iā ʻoe ke hoʻokomo i ka pīni, ke kulina a i ʻole nā ​​​​mea hoʻopiha manawa pōkole ʻē aʻe i loko o ka ʻōpala.

No ka hoʻopihaʻana: • 100 g o ka cheese paʻakikī, • 200 g o ka iʻa iʻa, • 150 ml o ka waina keʻokeʻo, • 100 ml o ka wai, • 1 tbsp. kaʻaila kawa, • 1 tbsp. aila ʻoliva, • 1 tbsp. wai lemon, • 1 tsp. ke kō, • ka lau bay, ka pepa, ke kāleka, ka paʻakai e ʻono.

ʻO ka mea mua, pono ʻoe e ʻoki i ka paʻakai, hui pū me ke kālika i ʻoki ʻia, kahi spoonful o ka ʻaila ʻawaʻawa a me ʻelua punetēpē o ka waina keʻokeʻo. Hoʻokaʻawale i loko o kahi kīʻaha, hui i 100 ml o ka waina a me 100 ml o ka wai, paʻakai, hoʻohui i 1 tsp. kō, lau bay. E hoʻolapalapa a hoʻokomo i loko o ka ʻiʻo kai i hana ʻia mai nā ʻāpana ʻohu, heʻe, ʻōpae no hoʻokahi minuke. A laila hoʻomaloʻo i ka iʻa, hoʻohui i kahi spoonful o ka ʻaila ʻoliva a me ka wai lemon. E kau i ka cocktail iʻa i loko o nā hīnaʻi, e hohola i kahi papa o ka cheese mass ma luna a hoʻomoʻa i ka umu ma 180 degrees no 10 mau minuke.

No ka hoʻopihaʻana e pono aiʻoe: • 0,5 pepaʻulaʻula wela, • ​​150 g o ka cheese curd, • 50 g o ka cheese feta, • 100 g o nāʻoliva pitted, • 1 canned tuna, • 1 tbsp. palaoa, • 2 tbsp. ka momona momona a i ʻole ka ʻaila, • ​​nā aniani ʻōmaʻomaʻo, • ka pepa a me ka paʻakai e ʻono.

Pono e ʻili ʻia ka Pepper mai nā hua, ʻoki ʻia a hui pū ʻia me ka cheese curd a me ka cheese feta, ka palaoa, ka ʻaila kawa. E ʻokiʻoki i nā ʻoliva i ʻāpana, e hoʻohui i ka tuna mashed a me ka ʻaila ʻoki maikaʻi iā lākou. E kau i ka curd-cheese mass i loko o nā tartlets i kahi papa o 1 cm, ma luna - kahi hui o ka tuna a me nā ʻoliva. E puhi i ka 180 degrees no 10-15 mau minuke.

No ka hoʻopihaʻana e pono aiʻoe: • 300 g o ka pipi pipi, • 200 g o nā champignons a iʻole nā ​​halo porcini, • 100 g o ka cheese paʻakikī, • 1 tbsp. kaʻaila meaʻai, • 150 g cream, • 1'ōmato, • ka paʻakai a me ka pepa eʻono ai.

E hoʻomaʻemaʻe i ke alelo o nā kuʻina, holoi i nā ʻulā a ʻokiʻoki maikaʻi. E hoʻomoʻa i ka aila mea kanu i loko o ka pā palai, waiho i nā ʻalalā a me nā ʻiʻo, e hoʻomoʻa a hiki i ka puka ʻana mai o ka wai mai nā ʻalalaha. E ninini i ka kirimalu i loko o ka ipu hao a moʻa a hiki i ka palu. E hoʻokomo i ka nui i loko o nā hīnaʻi, e hoʻonaninani ʻia me kahi ʻāpana o ke kōmato, e kāpīpī me ka tī kuʻu ʻia a hoʻomoʻa i ka umu no 10 mau minuke i nā 180 kekelē.

No ka hoʻopiha ʻana e pono ʻoe: • 1 hua manu, • 1 ʻalani, • 3 tbsp. ke kō, • 1 tsp. ʻuala starch, • 50 g pata, • 1 tbsp. waiʻalani, • kinamona a me vanilla no ka hoʻonani.

Wehe i kahi ʻili lahilahi o ka peel (zest) mai ka ʻalani, a laila e hemo i ka papa ʻawaʻawa keʻokeʻo. ʻOki maikaʻi i ka palaʻa, kāwili me ka zest a me ka simmer. ʻOi aku ka maikaʻi o ka hoʻohana ʻana i ka ʻauʻau wai e mānoanoa i ke kalima. Ma hope o 10 mau minuke, e hoʻohui i ke kō a kuke no 10 mau minuke ʻē aʻe, e hoʻouluulu mau ana - e hoʻopau loa nā aniani a pau. E hoʻomoʻi i ka hua manu, ka waiūpala a kuʻi i ka blender, a laila e hoʻolapalapa no 5 mau minuke ʻē aʻe, e hoʻowali maikaʻi me kahi whisk. Hoʻokaʻawale, i ka punetune o ka wai ʻalani, hoʻonā i ka starch, ninini i kahi kahawai lahilahi i loko o ka kirimalu, kuke a mānoanoa. E hoʻomaʻalili i ka kirima i hoʻopau a hoʻokomo i loko o nā hīnaʻi, e hoʻonani ʻia me nā hua vanilla a me ke kinamona.

No ka hoʻopihapiha āu e pono ai: • 2 mau kī kokoleka keʻokeʻo, • 2 mau hua manu, • 40 g kō, • 300 ml o ka waiūpaʻa me ka momona momona o 33-35%,

• 400 g nā strawberries maloʻo a hou paha.