Contents
I ke kauwela, ʻoi aku ma mua o ka manawa, makemake wau i nā ʻano ʻono hou: ʻālohilohi, hoʻomaʻemaʻe, enchanting. A huki pū iā ʻoe e komo i loko o ka ʻoluʻolu ʻono a hauʻoli iā ʻoe iho, me ka poina i nā mea āpau o ka honua. Makemake ʻoe e ʻono i kēia ʻano palette o nā manaʻo? Hāʻawi mākou e hoʻomākaukau i nā meaʻono Italia kauwela kaulana loa. Kaʻana like ka poʻe loea o nā hōʻailona Wilmax a me Lantra i nā mea huna ʻoihana o ke kiʻi confectionery a me ka lawelawe pono ʻole. No nā huahana branded hou aʻe mai Yulia Healthy Food Near Me, e ʻike i ka loulou.
Tartufo: symphony kokoleka-nut
ʻO kahi mea ʻono kupaianaha-ka hau kalima tartufo-he meaʻai no nā mea ʻono loa. ʻO ka mea mua, hana mākou i ka meringue Italia. Hoʻomoʻa mākou i kahi syrup mānoanoa mai 115 g o ke kō a me 30 ml o ka wai. Hoʻokaʻawale, e kuʻi i 3 mau protein me kahi huila i loko o ka huʻa fluffy. Ke hoʻomau nei i ka paʻi ʻana, hoʻokomo mākou i kahi ʻāpana lahilahi o ka syrup i loko o nā protein e hana i nā piko maʻemaʻe mau.
ʻO ka pae aʻe he custard. E kuʻi i ka 250 ml o ka waiū me ka yolk i loko o kahi kīʻaha. ʻO ke ala maʻalahi e hana ai i kēia me kahi kī "Lantra". Loaʻa iā ia kahi lima ʻoluʻolu a me kahi ʻano elastic springy e hui maikaʻi i nā mea ʻokoʻa o nā ʻano ʻano like ʻole, e ʻae iā ʻoe e hoʻokō i ke kūlike i makemake ʻia. I loko o kahi kīʻaha me kahi lalo mānoanoa, hoʻohui i 1 tbsp. l. kō, 1 tsp. starch a me kahi paʻakai, hoʻoheheʻe i nā mea a pau i 50 ml o ka waiū-hua manu, a laila ninini i ke koena. Hoʻokomo mākou i ka nuipa ma kahi wela liʻiliʻi a, e hoʻoulu mau ana, e kuke a hiki i ka mānoanoa. Hoʻomaʻalili mākou i ka pā me kaʻaila i loko o ke kīʻaha me ka wai hau, hoʻokomo i ka vanilla extract, uhiʻia me kahi kiʻiʻoniʻoni a waiho i loko o ka friji no hoʻokahi hola.
I kēia manawa e hoʻomākaukau mākou i ʻelua papa: ke kokoleka a me ka hazelnut. I loko o hoʻokahi kīʻaha, hui i 40 g custard a me 12 g koko, e hoʻohui i 230 g o ka ʻaila huikau 33 %, e hoʻokomo mālie i 125 g meringue. E kāwili mālie me ka spatula i ʻole e hāʻule. Wehe mākou i ke kumu kokoleka i loko o ka pahu hau no ka hapalua hola. I loko o kekahi kīʻaha'ē aʻe, e hui pū me 20 g o ka hazelnut paʻi, 100 g o ka holika huikau, ke koena custard a me ka meringue. Ua mākaukau ka hazelnut cream.
Lawe mākou i 6 mau ʻāpana silicone a hoʻopiha i ʻelua hapakolu me kahi kumu chocolate chilled. Ke hoʻohana nei i kahi ʻeke pastry, kāomi mākou i ka hazelnut cream i waenakonu. E hoʻopiha i ka hakahaka me ke koena kumu kokoleka a hoʻopaʻa. Hoʻokomo mākou i nā palapala i loko o ka pahu hau e hoʻomaloʻo. Ma mua o ka lawelawe ʻana, e hoʻoneʻe i nā mea ʻono mai nā mole, e kāpīpī i kēlā me kēia ʻāpana o ka tartufo me ka pauka koko me ke kō e hana i kahi hopena truffle. No ka lawelawe ʻana, e hoʻohana i nā papa ʻaina Wilmax, e hoʻopiha maikaʻi lākou i kahi mea ʻai nani.
ʻO Gelato: nā ao almond-creamy
He ʻano kaulana ʻo Gelato o ka ʻaikalima ʻIlika i lanakila i ke aloha i nā mea momona ma ka honua holoʻokoʻa. ʻO ka mea mua, kāwili mākou i 75 g kō, 250 ml o ka waiū 3.2% a me ka nui o ke kalima 33% i kahi kō. Hoʻokomo mākou iā ia i loko o kahi wai ʻauʻau, a ʻoniʻoni mau, hoʻomehana iā 2-3 mau minuke. He mea nui ʻaʻole e hoʻokuʻu i ka paila e hoʻolapalapa i kēlā me kēia hihia. I ka hopena, kau i kahi wahi o vanilla a hemo i ka ipu hao mai ke ahi.
E kuʻi pono i kēia manawa i 4 mau yolks a me 75 g o ke kō a hiki i ka manawa e keʻokeʻo ka nui a lilo i momona. Eia mākou e pono hou ai i kahi corolla "Lantra". ʻAʻole ia e kōkua i ka hoʻokō wikiwiki ʻana i kahi kūlike maikaʻi, akā hoʻopili pū i ka nui me ka oxygen. Ke hoʻomau nei i ka paʻi, hoʻolauna mākou i nā yolks kō i loko o ka waiū waiū momona a waiho hou iā lākou i loko o ka wai ʻauʻau ma ke ahi lohi. E hōʻoia i ka wela ʻole o ka nui, i ʻole e ʻōwili nā hua. ʻO ka mea aʻe, hoʻomaʻalili mākou i ka ipu i loko o ka ipu hao me ka wai hau, hoʻoili i ka nui i hoʻonui ʻia i kahi ipu a waiho i loko o ka pahu hau no 2 mau hola. I kēlā me kēia 30 mau minuke, lawe mākou i waho a kuʻi i ka nui me kahi mea kāwili i mea e paʻakikī ʻole ai.
ʻO nā kīʻaha Wilmax keʻokeʻo hau e kōkua i ka hāʻawi ʻana i ka gelato i kahi hiʻohiʻona hoʻowalewale. ʻO nā kīʻaha me kahi hoʻolālā nani maʻamau a me kahi hiʻohiʻona hoʻomaha laconic ma nā ʻaoʻao e hui pū ʻia me ka ice cream a me nā mea ʻono ʻē aʻe. ʻO ka hoʻopau ʻana i ka lawelawe ʻana ʻo ia nā puna kofe Wilmax. Hana ʻia lākou me ke kila kila kila maikaʻi, no laila e mālama lākou i ke aniani aniani a me kahi hiʻohiʻona maikaʻi ʻole no nā makahiki he nui. ʻO ka mea maʻamau, hoʻonani ʻia ka gelato me nā ʻāpana o nā hua hou a i ʻole nā hua piha.
Semifredo: raspberries i nā ao momona
ʻO kekahi mea ʻai hauʻili Italia kaulana ʻo semifredo. ʻO kona kumu, e like me ka tartufo, he meringue. E hoʻohui i 80 ml o ka wai a me 200 g o ke kō i loko o kahi kīʻaha, e kuke i kahi syrup mānoanoa. I ka wā e mākaukau ai, hoʻomaka mākou e paʻi i nā protein 3 me kahi paʻakai paʻakai a me 1 tsp o ka wai lemon me kahi hui. E hoʻohui mālie i ka syrup i hoʻomaha ʻia i nā protein, me ka ʻole e hoʻopau i ka hui. He mea nui e hoʻokō i kahi ʻano paʻa paʻa.
I loko o ka ipu hao, e hoʻolapalapa i kahi hui o 130 g kō a me 100 ml o ka wai. E hōʻoluʻolu iki, hoʻoneʻe i ka ipu i kahi ʻauʻau wai a hoʻomaka e hoʻolauna i hoʻokahi mau hua manu ʻehā. Hoʻomaʻamaʻa mau i ka nui, ʻaʻole e hoʻokuʻu iā ia e paila, a laila hoʻomaʻalili a paʻi me ka mea kāwili i ka wikiwiki a hiki i ka mānoanoa ʻana. Ua huli mākou i nā kī nui o ka pōpoki semifredo-pasta.
Hoʻohui pū mākou i ka meringue, ka paʻi poma a me ka 500 ml o 30% cream, i hoʻopaʻa ʻia i loko o kahi puʻupuʻu mānoanoa. Ana mākou i kahi hapakolu a hui pū me 100 g o nā raspberries hou mashed. E hoʻohui i nā raspberries holoʻokoʻa i ke koena kumu creamy. Ma ka lalo o ka ipu, hohola mākou i kahi papa o ka raspberry mua, a laila ka ʻaila me nā hua āpau. E hoʻopaʻa pono me ka spatula a hoʻouna i ka paʻukū no ka liʻiliʻi o 4 mau hola.
I mea e maʻalahi ai ka neʻe ʻana o ka semifredo mai ka pahu, hoʻohaʻahaʻa mākou iā ia i loko o ka wai wela no 15-20 kekona. I kēia manawa, hoʻohuli mākou i ka pahu ma luna o ke kīʻaha i luna ka pāpale raspberry. E hoʻohana i kahi kīʻaha Wilmax oval no ka lawelawe ʻana. ʻO ke keʻokeʻo ʻōlinolino o ka porcelain me kahi uhi ʻālohilohi a me ka mea hoʻonani nani ma nā ʻaoʻao e hoʻohiwahiwa i ka hōʻike. Mai poina e hoʻonani i ka semifredo me nā raspberries, pistachios a me nā lau mint. He mea hoʻohui maikaʻi kēia mea ʻai i kēlā me kēia lā hoʻomaha.
Panna Cotta: i nā lima o ka hauʻoli vanilla
ʻO kekahi mea mau loa o nā mea ʻono Italia ka panna cotta. Ua hana kikoʻī ʻia no ka papa kuhikuhi kau kau. Hoʻomaʻu 8 g o ka gelatin lau i 4-5 punetēpō o ka wai mehana, e waiho e ʻōhū.
Brown 50 g o ke kō vanilla i loko o ka ipu kopa maloʻo a hiki i ka brown brown. E hoʻohui i ka gelatin i pulu ʻia a kāwili ikaika. A laila ninini i 250 ml o ka 3.2% waiū a me 33% kirima. Hoʻokiʻoki mākou i ka hua vanilla i nā ʻāpana he nui a waiho i loko o ka ipu. E lawe mālie i ka nui i kahi paila ma luna o ka wela nāwaliwali loa a me ka simmer, e hoʻoulu mau ana, no 4-5 mau minuke. E hoʻopuehu loa ke kō a me ka gelatin. Lawe i nā vanilla āpau, hoʻomaʻalili i ke kumu mānoanoa. Kīloi mākou iā ia i loko o nā kinikini silly curly a hemo ia e paʻa i ka pahu hau.
ʻO ka ʻulaʻula currant sauce e hoʻokō pono i ka panna cotta. Whisk 200 g o nā hua hou i loko o ka puree me ka blender, e hamo ma o ka sieve, ninini 100 g o ke kō a me 1 tsp o ka starch. E ninini i ka 50 ml o ka wai i loko o kahi ipu i loko o ka berry puree a hoʻolapalapa a hiki i ka mānoanoa. Hoʻohaʻahaʻa mākou i nā ʻōpala me ka panna cotta maloʻo i loko o ka wai wela no kekahi mau kekona a kau iā lākou ma nā papa a i ʻole nā kīʻaha. He manaʻo lanakila-lanakila ʻo Wilmax no ka lawelawe ʻana. ʻO ka porcelain palupalu i hoʻomaʻemaʻe ʻia e koʻikoʻi i ka palupalu o ka panna cotta a me nā outline undulating maʻalahi o ke ʻano. E ʻoluʻolu ke nānā aku inā ʻoe e hoʻonani iā ia me nā lālā o ka currant a me nā kulu o ka ʻalani ʻulaʻula ʻulaʻula.
ʻO Tiramisu: nā manaʻo kiʻekiʻe
ʻO ka tiramisu meaʻai kuʻuna Italia e hoʻokiʻekiʻe i nā mea ʻono i ke kiʻekiʻe o ka hauʻoli. ʻAʻohe mea kupanaha i unuhi ʻia kona inoa mai ka ʻItalia ʻo "hoʻokiʻekiʻe iaʻu i ka lani". E kuʻi i 6 yolks me 150 g o ke kō a hiki i ke keʻokeʻo keʻokeʻo. E hoʻohana i ka whisk "Lantra", a ʻoi aku ka liʻiliʻi o ka manawa. E hoʻoheheʻe ʻia ke kō me ka ʻole o ke koena, a e lilo ka nuipa a mānoanoa a kahe. E hoʻonui i 500 g mascarpone a kāwili i ka ʻaila maʻemaʻe. E hoʻokaʻawale, e hahau i nā protein 5 me kahi huila ma ka wikiwiki haʻahaʻa a hiki i kahi ʻūhū paʻa paʻa. E hoʻopili pono i loko o ka cheese mass me kahi spatula, i ʻole e hoʻopilikia i ke ʻano maʻalahi. Loaʻa iā mākou ka ʻaila tiramisu branded like.
I loko o kahi pahu hohonu a ākea, e ninini i ka 300 ml o ka kofe ʻeleʻele ikaika ʻole a, inā makemake ʻia, 2-3 punetēpē o ka amaretto liqueur a i ʻole cognac. Hoʻomoʻa mākou i 250 g o nā kuki savoyardi ma aneʻi, e kāʻei i kēlā me kēia lāʻau i ke kofe no 2-3 kekona. Hoʻokomo mākou i kahi papa kuki i loko o ke aniani hohonu a i ʻole ke kīʻaha seramika. ʻO ka Wilmax baking dish ka mea āu e pono ai. I loko o ia mea, ʻaʻole hiki iā ʻoe ke hoʻomākaukau wale i kahi meaʻai nani, akā hāʻawi maikaʻi nō hoʻi iā ia ma ka papa ʻaina. ʻO ka porcelain keʻokeʻo keʻokeʻo hanohano, i ʻaʻahu ʻia i kahi ʻano oval maʻamau, e lilo i mea koʻikoʻi o ka lawelawe ʻana. ʻO nā lima lima nani ma nā ʻaoʻao, ʻaʻole ia he mea hoʻohui hana, akā, ʻo kekahi hoʻopā hōʻike. Ma hope o ka hoʻokomoʻana i ka hapalua o ka savoyardi i loko o ka'ōpala, uhi mākou me ka mascarpone cream, a laila hohola i ka hapalua o nā kuki. ʻOhi ʻia ke koena cream i loko o kahi ʻeke pastry me kahi nozzle asterisk a kanu ʻia ma ke ʻano o nā droplets. Hoʻokomo mākou i ke ʻano meaʻai i loko o ka friji no 5-6 mau hola, a ʻoi aku ka maikaʻi-no ka pō holoʻokoʻa.
Ma mua o ka lawelawe ʻana, kāpīpī i ka tiramisu me nā ʻā kokoleka a pīpī ʻia paha me ka pauka koko me ka hoʻomaʻamaʻa maikaʻi ʻana. Kūpono kahi set o ke kofe kope Wilmax no kēlā mea ʻono. Mahalo i ke kila kila kiʻekiʻe a me ka anai kūikawā, ʻālohilohi lākou i nā kukuna o ka mālamalama a hana i kahi ʻano ʻoliʻoli kūikawā. ʻO ia ka maʻalahi o ka hāʻawi ʻana i kou ʻohana a me nā hoaaloha ʻaʻole wale i ka gastronomic, akā i ka leʻaleʻa nani.
ʻO ka hoʻomākaukau ʻana o nā mea ʻono Italia kuʻuna kahi ʻano kiʻi āu e nui ai kēlā me kēia kikoʻī, e hoʻomaka ana me nā mea pono a me nā lako kīhini, e hoʻopau me kahi lawelawe kūlike. I ka laina Lantra, e ʻike ʻoe i nā mea hana kīhini o kēia mau lā e kōkua iā ʻoe e hoʻomākaukau maʻalahi a me nā meaʻai momona paʻakikī. A ʻo ka hōʻiliʻili o porcelain Pelekane maoli ʻo Wilmax e ʻae iā ʻoe e hōʻike i kāu mau mea hana confectionery i ka mālamalama maikaʻi loa a hana i kahi manaʻo paʻa ʻole.