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Hoʻopiʻi ka pīpeku World Cup i ka nānā o kēlā me kēia kanaka. ʻO nā mea pā maoli, e poina ana i nā mea āpau o ka honua, holo wikiwiki i nā kīwī TV e nānā i ka pāʻani aʻe. Hiki paha ke haʻalele i nā mea pā hale me ka ʻole o ka mālama? Inā ʻaʻohe ou manawa nui, a ʻaʻohe makemake e kū ma ke kapuahi, e hoʻopakele ka mīkini kīhini Kenwood. Me kāna kākoʻo ikaika, e hoʻomākaukau ʻoe i nā meaʻai māmā maikaʻi loa no kahi hui nui i pōloli i ka berena a me nā circus.
Hoʻomehana me nā pōpō
ʻO nā croquettes crunchy mai nā mea pā e hele mau me ka pā. Manaʻo mākou e hoʻohana i ka ʻuala mashed i kumu. E hoʻomoʻa iā ia i ka manawa hoʻopaʻa e kōkua i ka mīkini kīhini Kenwood me kahi nozzle blender aniani wela. Hoʻomoʻa mākou i 10 mau ʻuala me ka ʻuala, hoʻokomo iā lākou i loko o kahi kīʻaha me 2-3 punetēpē o ka broth, me ke kali ʻole iā lākou e hoʻomaha, a kāwili iā lākou i kahi ʻāpana homogeneous. ʻO ka pahu aniani ke kū mālie i nā hopena o nā wela kiʻekiʻe, a ʻo nā lau kila kuhili ʻoi ʻoi e wili i nā mea ʻai i ke kūlike i makemake ʻia. E hoʻohui i 50 g o ka pata a me 3 punetēpē o ka palaoa i ka ʻuala, hou hou.
A laila, pono mākou e ʻoki i 200 g o ka ham a me ka paʻakai paʻa i kēlā me kēia. E hoʻolilo ka nozzle dicing i ka ham i loko o nā pahu liʻiliʻi nani i loko o ke kekona. A e hamo mākou i ka cheese e like me ka wikiwiki me ka grater-slicer haʻahaʻa. Pono ʻoe e koho i kahi pahu ʻoki hiki ke hoʻoneʻe ʻia me nā lau o ka nui kūpono. ʻOi aku ka liʻiliʻi o nā ʻāpana cheese, ʻoi aku ka ʻono.
Hoʻohui mākou i ka nui o kaʻuala, ham a me ka tī, hoʻomaʻalili iki a me nā lima pulu mākou e hana like i nā pōpō i ka nui o kahi pōpō ping-pong. ʻO ka mea mua, hoʻomoʻomo mākou iā lākou i loko o kahi hui o 3-4 mau hua i kuʻi ʻia, a laila e ʻolokaʻa pono iā lākou i ka palaoa. E hoʻomoʻa i nā pōpō ʻuala i loko o ka pā i hoʻomoʻa maikaʻi ʻia me ka nui o ka aila mea kanu, a laila hohola ma kahi pā me kahi kāwele pepa. Mai poina e lawelawe i kahi mea ʻono hoihoi me nā croquette ʻuala.
Hoʻohui lanakila
Ma ka ʻōlelo ʻana i nā ʻuala. He mea pono ia no nā mea pā ʻaʻole wale no nā croquettes, akā no nā chips, nā pahū paʻakai, nā apo aniani palai, nā moa moa, nā lāʻau iʻa a me nā meaʻai ʻono ʻē aʻe. Hāʻawi mākou e hana i kahi kīʻaha salsa āpau e hoʻopiha pono i nā mea ʻai.
E holoi pono iā 3-4 mau ʻōmato kino nui i ka wai. Hana mākou i nā ʻoki āpau i nā hua, blanch iā lākou i loko o ka wai paila no ʻelua mau minuke, e hoʻū iho iā lākou i ka wai hau a hemo i ka ʻili. I kēia manawa pono mākou e wili i ka pulp, a no kēia mea e hoʻohana ai mākou i kahi nozela hana meaʻai. He mau kekona wale nō - a i loko o kekahi mau kekona, e ʻike ʻia kahi puree laumania ma kahi o nā ʻōmato.
A laila, pono ʻoe e ʻoki i ka pepa chili ʻulaʻula, aniani ʻulaʻula, 3-5 cloves o ke kāleka a me 7-8 sprigs o ka coriander e like me ka liʻiliʻi. E hoʻokō pono ka nozzle multi-grinder i kēia hana. ʻO nā lau ʻoi loa e wili koke i kahi hua liʻiliʻi o ka paʻakikī like ʻole. I ka manawa like, ʻaʻole e mau ka ʻala o ke kāleka a i ʻole ka pepa chili ma kou mau lima.
E hoʻohui pū i ka tomato puree, ʻoki ʻokiʻoki, ka pepa wela, ke kāleka a me nā mea kanu, ka pepa a me ka paʻakai e ʻono. E ʻoluʻolu e hoʻohui i 2-3 punetēpē o ka wai lemon, ʻoi aku ka maikaʻi o ka ʻomi hou ʻana. Hāʻawi lākou iā ʻoe i kahi nozzle press citrus. ʻO ka cone kaʻawili me nā iwi ʻaoʻao e ʻomi i kēlā me kēia hāʻule hope loa o ka hapalua o ka citrus, a e mau nā iwi i kahi kānana maikaʻi. Hoʻohana maikaʻi ʻia ʻo Salsa me ka ʻoluʻolu, no laila e hoʻokomo i ka miki i loko o ka friji a hiki i nā malihini.
Hoʻokumu ʻia ka pāʻani ma ka ʻōnaehana Mekiko
E hauʻoli kekahi mea aloha me kahi home quesadilla. ʻAe, aʻoi aku ka maʻalahi o ka kuke ʻana. ʻO ka mea mua, ʻoki mākou i ka ʻaka nui a me 3 mau pepa ʻono i nā ʻāpana. E hoʻokau i kēia hana i ka nozzles wikiwiki-kahi mea ʻoki mea kanu - a mālama i ka manawa a me ka ikaika. ʻO nā ʻokiʻoki e ʻokiʻoki i nā mea kanu i loko o nā ʻāpana o ka mānoanoa i makemake ʻia me ka wikiwiki.
Ma mua, e hoʻolapalapa i 500 g o ka moa fillet, hoʻomaha i loko o ka friji a ʻokiʻoki i loko o nā cubes. Ma ʻaneʻi e kōkua ʻia mākou e ka nozzle maʻa mua no ka dicing. Inā makemakeʻia, ma kahi o ka moa, hiki iāʻoe ke lawe, no ka laʻana, ka pipi paila. E hoʻomoʻi i ka ʻaiki i loko o kahi pā palai wela a hiki i ka ʻike. E ninini i ka pepa ʻono a hoʻomau i ka palai a palupalu. Hoʻokomo mākou i 250 ml o nā tōmato i loko o kā lākou wai ponoʻī, kāwele me kahi spatula, hoʻohui i ka fillet moa. Hoʻopili mākou i ka hoʻopihaʻana ma luna o ka wela liʻiliʻi a hiki i ka mānoanoa, ma ka hopena e kau mākou i ka paʻakai a me nā meaʻala eʻono ai. Hiki iā ia ke paprika, ka chili lepo, ka curry, ke kāleka granulated.
Hoʻomoʻa mākou i 250 g o ka tī paʻakikī ma kahi grater i kahi ala i hōʻoia ʻia - e hoʻohana ana i kahi grater-slicer wikiwiki. ʻO kēia wale nō, e lawe i kahi pahu ʻokiʻoki me nā lau nui. Ke hoʻohuli nei i kāna axis, e ʻoi aku ka wikiwiki a me ka maikaʻi o ka tī ma mua o ka grater maʻamau. E hōʻiliʻili wale ʻoe i ka quesadilla.
Hoʻokomo mākou i ka pōpō tortilla ma kahi ipu hao wela i hamo ʻia, kāpīpī ʻia me ka tī kuʻu ʻia, hohola i kahi hoʻopiha ʻana i ka wai kōmato ma ka hapalua. Uhi iā ia me ka hapalua o ka tortilla, kaomi iā ia ma luna me kahi spatula lāʻau a kāwili i ka tortilla a hiki i ke gula gula o nā ʻaoʻao ʻelua.
ʻO Pizza o nā hana kiʻekiʻe loa
ʻO kahi pizza makemake nui i ka meaʻai maikaʻi loa no ka nānā ʻana i ka pāʻani pōpeku. ʻO ka mea mua a mākou e hana ai ka hōʻike. Hoʻomaʻamaʻa mākou i 1 tsp o ka hū maloʻo i 250 ml o ka wai mehana, e hoʻonui i 1 ka nui o ka palaoa, 1 tsp o ke kō, i kahi wahi o ka paʻakai a waiho no 15-20 mau minuke.
Ke kūpono ka sourdough, e ninini i 50 ml aila ʻoliva i loko ona a hoʻomaka e ninini 350 g o ka palaoa. I ʻole e kālua i ka palaoa me kou mau lima no ka manawa lōʻihi a ʻeha hoʻi, e hoʻohana i ka hoʻopili lou no ka palaoa ʻana i ka palaoa. Mahalo i kāna hoʻolālā noʻonoʻo a me ka hoʻololi o ka honua, kāwili ia i kahi palaoa palupalu, palupalu a lahilahi hoʻi. I ka pae hope loa, hoʻohui mākou i 1-2 tsp o nā mea kanu Provencal iā ia.
ʻOiai ʻo kā mākou pizza i manaʻo ʻia no nā mea pā, pono ka hoʻopiha i ka ʻiʻo. ʻOi aku ka maikaʻi e lawe i nā ʻano ʻiʻo, e like me ka moa puhi, nā sausages hopu holoholona, nā salami. Koho i ka helu a me ka hoʻohui hope loa ma kāu manaʻo. Pono e mālama i kēia ʻoki anuanu i loko o ka pahu hau no 10-15 mau minuke a ʻokiʻoki ʻia i mau ʻāpana. ʻO ke kumu o kēia e pono hou ana mākou i kahi nīnō unu lawelawe. I kēia manawa wale nō, e lawe i kahi ʻokiʻoki me ka ʻoki ākea - e loaʻa ʻoe i nā ʻāpana ʻono.
ʻO ka mea aʻe, pono ʻoe e wili i 200 g o mozzarella. ʻO kahi grater-slater wikiwiki wikiwiki e kū i kēia hana, e like me ka maʻamau, maikaʻi loa. Me nā paʻi paʻi palupalu hoʻoluʻu, hoʻopili maikaʻi ʻo ia. I kēia hihia, ʻoi aku ka maikaʻi o ke koho ʻana i kahi ʻoki nui. ʻO ka hope, e ʻoki mākou i 2-3 mau kōmato waena i mau pōʻai a me 100 g mau ʻoliva.
E ʻōwili mākou i ka palaoa i hoʻopau ʻia i loko o kahi ʻāpana lahilahi a kau iā ia ma kahi pepa bakena. Hoʻomaʻamaʻa mānoanoa mākou i ke kumu me ka paʻi tumato, hohola i nā meaʻai i loko o kahi papa like. Uhi mākou iā lākou me nā ʻōmato a me nā ʻoliva, kāpīpī i nā mea āpau me ka waiū wili. Hoʻomoʻa i ka pizza i ka umu ma 190 ° C no 10-15 mau minuke. E lawelawe pono i ka wela a hiki i ka manawa o ka pāpaʻu tī e paʻakikī.
Moʻo Championship
E kūleʻa nō hoʻi ka ʻai mini-pies me ka hoʻopiha ʻiʻo. Hoʻomaka hou mākou me ka hoʻāʻo. Hoʻohui mākou i ka 300 ml o kefir, 50 g o ka ʻaila ʻawaʻawa loa, ka hua manu, 40 ml o ka ʻaila meaʻai ʻole, 1 tsp o ka pauka a me ke kō, kahi paʻakai paʻakai i loko o ke kīʻaha o ka mīkini kīhini Kenwood. ʻO kā mākou hana, ʻo ia ka paʻi ʻana i nā ʻāpana āpau i kahi paʻa, mānoanoa. ʻO ka nozzle hoʻohuihui K-like e hoʻokō maikaʻi i kēia. Hoʻolālā ʻia ia i ke ʻano, e hoʻohuli ana a puni kona axis a i ka manawa like i ka pōʻai, hoʻopā mau ʻo ia i nā paia a me lalo o ke kīʻaha, ma muli o ka hui pū ʻana o nā meaʻai a loaʻa ke kūlike kūpono. Me ka hoʻopauʻole i ka mīkini kīhini, e ninini i ka 500 g o ka palaoa i nā'āpana liʻiliʻi. ʻO ka hoʻololi mau ʻana, ʻaʻole e ʻae nā lau ākea o ka nozzle e lilo i mau puʻupuʻu a noho i lalo. E loaʻa iā ʻoe kahi palaoa palupalu palupalu e pono e ʻōwili ʻia i loko o ka pōleʻa a hoʻokomo i loko o ka friji.
I kēia manawa, e hoʻopiha wale mākou. E lawe kākou i 700-800 g o kēlā me kēia ʻiʻo, ʻoi aku ka maikaʻi o ka pipi a me ka puaʻa i ka like like. E kōkua ka mea wili ʻiʻo iā mākou e hoʻohuli iā ia i ʻiʻo liʻiliʻi loa. Paipai mākou i ka hoʻohana ʻana i kahi grate me nā lua liʻiliʻi loa - e hāʻawi i ka ʻiʻo minced i kahi kūlike kūpono a me ka palaoa. Me ka ʻiʻo minced, e hele mākou i ke poʻo waena o ka aniani ma o ka mīkini ʻai. Ma hope o kēlā, pono ʻoe e kālua i ka ʻiʻo minced, hoʻomoʻi me ka paʻakai, ka pepa ʻeleʻele a i ʻole kāu mea ʻala punahele.
Māhele ʻia ka palaoa i hoʻopau ʻia i ʻelua ʻāpana a ʻolokaʻa ʻia i mau papa lahilahi. E ʻoki i ka palaoa i mau pōʻai me ke anawaena o 6-8 cm. Hoʻolahalaha mākou i 1 tsp o ka ʻiʻo minced ma ka hapalua o nā pōʻai, uhi iā ia me ka hapa lua o nā pōʻai a hoʻohana i kahi puna e pinini nani i nā kihi. Lubricate i nā pika liʻiliʻi me ka yolk, kāpīpī i nā ʻanoʻano sesame, hoʻouna iā lākou i ka umu ma 180 ° C ma kahi o 15-20 mau minuke. ʻOiai i kahi ʻano anuanu, e hāʻawi ka poʻe pā iā lākou i ka makana hoʻolohe.
E ʻoi aku ka hoihoi o kēlā me kēia pāʻani pōpeku inā ʻike ʻia kahi mauna ʻai ʻono a me nā meaʻai ma ka papa ma mua o ka TV. No ka hoʻonohonohoʻana i kahiʻahaʻaina maoli no nā mea pā, e kōkua ke kaʻa Kenwood. ʻO nā hana paʻakikī a paʻakikī e lawe nui i ka manawa a me ka hoʻoikaika ʻana mai iā ʻoe, he mau mea liʻiliʻi ia no ke kōkua honua. Hoʻopili maʻalahi ia me ka nui o nā huahana a me nā hana nui o kekahi paʻakikī. No laila hiki iā ʻoe ke leʻaleʻa maʻalahi i kou ʻohana a me nā hoaaloha me nā mea ʻai pōpeku papa mua, a i ka manawa like e hōʻike i kāu talena culinary.