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Ma luna o ke kīʻaha kīʻaha tart aala, ʻoi aku ka ʻoluʻolu i nā kamaʻilio puʻuwai a me ka puʻuwai. Hoʻohui ʻia ka mehana a me ka hōʻoluʻolu home iā lākou e nā mea ʻono i hana ʻia e ko lākou mau lima iho. Hāʻawi ʻia kēia hauʻoli ʻohana liʻiliʻi iā mākou a puni ka honua. ʻO kēlā wale nō ka meaʻono i kēlā me kēia kihi o ka honua ʻokoʻa, kūikawā.
Kuʻi ka tī
Me ka mea inu wai kī ʻole i Russia wale nō! Akā, ʻo nā cheesecakes no ka meaʻono, kahi ʻano leʻaleʻa kūikawā. E ninini i ka wai i hoʻolapalapa ma luna o 70 g o nā hua puaʻa no 10 mau minuke. E hamo iā 250 g i ka waiū wai momona me ka hua moa a me 2 punetēpō kō. E hoʻomoʻi i 2 palaoa palaoa, kahi ʻāpana o ka paʻakai a me 1 tsp baking soda, i hoʻomoʻa ʻia me ka vīnega. E hoʻokomo i ka protein i hahau ʻia, kāwili i ka palaoa a ninini i nā huaʻi maloʻo. I kēia manawa hana mākou i nā tortillas mānoanoa a puni, ʻolokaʻa iā lākou i ka palaoa a kāwili iā lākou i ka aila mea kanu. ʻO nā cheesecakes rosy lahilahi ka mea maikaʻi loa e kali ai i ka hoʻoilo.
Nā ao ʻoluʻolu
ʻO kahi creme brulee maikaʻi loa mai Palani e hoʻopili pono i kahi kīʻaha kī. ʻO Whisk 8 yolks hua manu me 3 tbsp. l. ʻeleʻele kō i loko o kahi māmala nui. Hoʻomaʻamaʻa mau, ninini i kahi kahawai lahilahi o 400 ml o ka kirimaila wela me kahi momona momona o 30% me kahi pine o vanilla. Hoʻopiha i nā moʻo pālolo me ka nuipa a kau iā lākou i kahi moʻo nui me ka wai, i mea e uhi ai iā lākou ma kahi o ka hapakolu. Hoʻomoʻa i ka creme brulee i ka umu ma 160 ° C a hiki i ke gulaʻula. I kēia manawa hiki iā ʻoe ke ʻono iā Palani.
I nā hau hau kalima
ʻO ka hau kalima Gelato-ʻItalia, ʻoluʻolu ia e ʻai ai i ke anuanu. Hoʻohui i loko o ka ipu 250 ml o ka waiū a me ka momona momona me 80 g kō a, a me ka hoʻoulu mau ʻana, e hoʻolapalapa. Hoʻokaʻawale, whisk 4 yolks me 80 g kō, e hoʻolauna mālie i ka nui o ka waiū i hoʻalulu ʻia. Hoʻomaʻamaʻa mākou iā ia i loko o ka wai ʻauʻau a mānoanoa, hoʻoluʻolu, hoʻolilo i kahi ipu a waiho i loko o ka pahu hau no 4 mau hola. E kuʻi i ka nui me kahi mea kāwili i kēlā me kēia 30 mau minuke. ʻO nā hua hou me nā ʻalemone e hoʻopōmaikaʻi i ka gelato airy.
Kupaianaha o ka Hikina
He lā nui ʻo Baklava Tureke no nā mea aloha. Knead i ka palaoa mai 500 g palaoa, 1 hua manu, 50 g pata a me 200 ml o ka waiū. E wili i 300 g o nā walnuts i loko o ka pala, kāwili ʻia me 300 g o ka kō kō a me ka p tsp o ke kinamona. Mai ka palaoa, e ʻōwili i 20 mau ʻāpana lahilahi, e pīpī me ka hoʻopiha a kau i kahi penikala ma ka lihi. Ke ʻōwili nei mākou i nā ʻōwili, hoʻokomo iā lākou i loko o kahi ʻākena a lawe i kahi penikala. Ma hope o ka hamo ʻana iā lākou me ka waiūpaʻa, hoʻomoʻa no hoʻokahi hola ma 180 ° C. A laila hoʻopiha iā lākou me ka syrup, kuke mai 200 g o ka meli, 200 ml o ka wai a me 1 tbsp o ka wai lemon. Ma hope o 5 mau hola, hiki iā ʻoe ke mālama i kou ʻohana me ka baklava maoli.
ʻImi raiki
ʻO kahi meaʻono punahele ma Iapana ka mochi, aka palaoa laiki. Hoʻohui 150 g o ka palaoa laiki, 50 g o ka pauka kō a me 300 ml o ka wai i loko o kahi kōpena. Ke hoʻoulu nei i kekahi manawa, e kuʻi i ka hui i loko o ka wai ʻauʻau a hiki i ka mānoanoa ʻana a me ka palekiko. E ninini iā ia ma ka papa, uhi ʻia me 50 g starch, a kāwili i ka palaoa. Hana mākou i nā tortillas liʻiliʻi, kau i 1 tsp o ka sesame a i ʻole ka peanut paste ma luna o lākou, e ʻōwili i nā pōpō maikaʻi. No kēlā mea ʻono ʻokoʻa, ʻoi aku ka maikaʻi o ka hana ʻana i ke tī ʻōmaʻomaʻo.
Nā mea momona Latina
Kaulana ʻo Argentina no kāna mau pōpō pastelitos momona. Hoʻohui i 130 g palaoa, 60 g mauʻu kulina a me ½ tsp o ke kinamona. Hoʻokaʻawale, hamo i 120 g o ka waiūpulu i palupalu me 50 g kō kō. Hoʻopili mākou i nā ʻāpana ʻelua, kāwili i ka palaoa a hana i nā puʻupuʻu liʻiliʻi. E hohola iā lākou ma kahi pepa bakena me ka pā, hoʻomāmā māmā i lalo, e kāpīpī me nā nati a me ka kō kō. Hoʻouna mākou i nā pastelitos no 30 mau minuke i ka umu ma 180 ° C - mākaukau kahi mea ʻono momona momona.
Mālama kokoleka
Ua like ka brigadeiro Brazil me kā mākou candies truffle. Hoʻohui 400 g o ka waiū kope, 30 g pata a me 4 tbsp o ka cocoa pauka i loko o kahi ipu liʻiliʻi. Hoʻomaʻamaʻa mau, lawe i ka hui i kahi baila a kuke no 5 mau minuke i ka wela haʻahaʻa. Ke anuanu a mānoanoa, hoʻohana mākou i kahi puna e hana i nā candies a ʻolokaʻa iā lākou i loko o ka pala o ke kokoleka ʻeleʻele a keʻokeʻo. I kēia manawa pono ʻoe e hoʻopaʻa pono i ka pahu hau. Hiki ke mālama ʻia kēlā ʻano ʻoluʻolu ke hele ʻoe e kipa.
Paukū Phenomenon
Pehea e pili ana i kahi donut picarones Peruvian? E hoʻomoʻa i 300 g o ka palaʻai ma 250 ml o ka wai me ka lāʻau o ke kinamona, 3 ʻōpuʻu clove a me 3 mau pea o ka pepa. E ana i 200 ml o ka wai a dilute i loko ona 1 tbsp. l. hū a me 2 tbsp. l. kō. Pumpkin puree, whisk me ka hua manu a hui pū me ka sourdough. E hoʻonui iki i ka 600 g o ka palaoa, kāwili i ka palaoa a ulu i 2 mau manawa. Hana mākou i nā donat i ke ʻano o nā apo a kālua iā lākou. E ninini i ka syrup maple ma luna o lākou, a e kūleʻa ka pāʻina kī.
Nā hua o ka maikaʻi
ʻO ka pīpī ʻōpala ʻAmelika kahi mea maʻamau o ka hoʻomoʻa ʻana i ka home. E ʻānai i 200 g o ka palaoa me kahi kui o ka paʻakai a me 200 g o ka bata i loko o ka palaoa. E ninini i 2 punetēpō o ka wai hau a me 1 punetēpō o ka wai lemona, e kāwili i ka palaoa a hoʻalili no hoʻokahi hola. E ʻokiʻoki i nā ʻala he 5 i loko o nā cubes, e kāwili ʻia me 2 tbsp wai wai lemona, 5 tbsp kō a me 1 tsp ke kinamona. Hoʻopili mākou iā ia i kahi ʻano me nā ʻaoʻao теста hōʻike. Hoʻopiha iā ia me ka hoʻopihapiha, e hana i kahi grid mai nā koena o ka palaoa, hamo me ka hua manu a hoʻomoʻa no hoʻokahi hola ma 180 ° C. E hoʻomehana kēia keke i kou ʻohana me ka mehana i kēlā anilā anuanu.
ʻAʻole pau kā kā mākou huakaʻi culinary ma laila. E aʻo ʻoe e pili ana i nā mea ʻono ʻē aʻe e makemake nui ʻia mai nā ʻāina like ʻole i ka ʻaoʻao hoʻomoʻo "Mea Ola Mea Ola kokoke iaʻu". A he aha ka maʻamau o ka inu kī ʻana i kou ʻohana? E haʻi iā mākou i nā ʻōlelo e pili ana i kāu mau pōpō homemade punahele a me nā mea maikaʻi ʻē aʻe.