Ke kamaʻilio ʻoe e pili ana i nā hamburger, ʻo ka mea mua āu e manaʻo ai he meaʻai wikiwiki, kahi huahana mea kūʻai nui ʻaʻole maikaʻi ke olakino a, ʻoi aku ka liʻiliʻi, nani loa. Ua holo 'oi aʻe ka manawa Ua ulu kēia ipu e noho i kahi wahi punahele ma ka papa kuhikuhi o kekahi o nā hale ʻaina kū hoʻokahi i ka honua.
Ka hakahaka gourmet Flower, aia i loko ka Hale Piliwaiwai Bay Mandalay ma Las Vegas, aia i loko o kāna leka ʻo ia ka hamburger pipiʻi ʻoi loa i ka honua a hiki i kēia lā, ʻoiai he hoʻopunipuni kāna. He aha ka mea e uku nui ai kēia pā -He kumukūʻai 5.00 kālā (ma kahi o 4.258 euro e hoʻololi)- ʻaʻole ia ka meaʻai māmā, akā ʻo ka mea inu pū me ia ma ka papa kuhikuhi, kahi ʻōmole o 1995 Château Pétrus de Bordeaux, kekahi o nā waina maikaʻi loa o ka honua. ʻOiaʻiʻo, ʻo kāna mau mea i wae ʻia ka mea i koho nui ʻia, akā ʻaʻole naʻe e like me ka mana hou o kēia kilakila i lawe aku i ka inoa i makemake ʻia.
ʻO ke Keiki Gula, ka inoa i bapetizo ʻia ai, he 5.000 euro a me kona mau mea hoʻohui e hoʻopio i ka lehelehe lahilahi loa. ʻO ka mea nāna i hana i kēia pā ʻO Robbert Jan De Veen, ka mea ʻona o ka hale ʻaina ʻo De Daltons, aia ma ke kūlanakauhale ʻo Voorthuizen, ma Netherlands.. ʻElima mau mahina ka lōʻihi o ka lawe ʻana i kēia gem culinary i ke ola.
E ʻike i kēia wahi ma Instagram
Kākau ʻia e De Daltons (@dedaltonsvoorthuizen)
Ua helu ʻia i loko o ka Guinness Book of Records, hoʻokomo kēia burger i kekahi o nā mea hoʻonaninani a pipiʻi hoʻi ma ka mākeke. A) ʻAe, ʻo kaʻiʻo he 100% Wagyu, ʻo ka palaoa berena pū kekahi me ka champagne Dom Pérignon a hele pū ʻia me ka caviar beluga, ka pāpaʻi aliʻi Alaskan, ka ham Spanish Iberian, nā ʻaka onioni i hoʻomoʻa ʻia i ka Japanese Panko, keʻokeʻo keʻokeʻo, ka tī cheddar Pelekane, ka mea ʻūmū i hana ʻia me ka kope Kopi Luwak a me ka whiskey Macallan Scotch.
Ma kēia manawa ua like nā mea āpau me he mea maʻamau, akā ʻo ka mea nui loa e pili ana i kēia meaʻai ʻo ia ka hamburger Uhi ʻia me ka lau gula a ma hope o kahi hola eiwa hola e puhi ʻia me ka whiskey. ʻO ka nui o ke kaupaona o kēia mea ʻono he 800 gram.
ʻOiai ke kumu kūʻai nui, paʻakikī ka loaʻa ʻana i kahi papa ʻaina. I ka ʻoiaʻiʻo, pono e puke ma kahi o ʻelua mau pule ma mua a uku i kahi waiho o 635 euro ka mea, ma hope, e unuhi ʻia mai ke kumukūʻai o ka waihona.
E ʻike i kēia wahi ma Instagram
Kākau ʻia e De Daltons (@dedaltonsvoorthuizen)
ʻO ka mea maikaʻi loa e pili ana i kēia hoʻolālā e ka chef Dutch ʻo ia, ma hope o ka ʻike ʻana i ka pōʻino i hoʻokumu ʻia e ka maʻi ahulau o ka honua, ua hoʻoholo e hāʻawi i nā loaʻa mai kēia pā i ke aloha. Ma kēia manawa ua hoʻouna ʻia nā pūʻulu meaʻai 1.000 i nā panakō meaʻai kūloko. ʻO ka mea i hoʻāʻo iā ia ʻo Rober Willemse, pelekikena o ka 'Royal Dutch Food and Beverage Association', a he maikaʻi loa kāna hōʻike.