ʻO ka Hui Hoʻokipa Hoʻokipa a Soria (ASOHTUR) hoʻonohonoho hou i ka hanana kūmole gastronomic o kēia mau lā mua o Autumn.
ʻO ka pule o ka Mycological Tapa, kahi e hana ʻia ma ke kūlanakauhale Castilian o Soria, mai ʻOkakopa 23 a hiki i Nowemapa 2 me ke komo pū ʻana o kanalima mau hale hoʻokipa.
Ma ka lā 16 Kepakemapa, ka “Ke hana nei ʻo Tapas i kahi hale hana” alakaʻi ʻia e ka chef mai Soria Juan Carlos Benito, ʻo ia ka mea i lilo i kumu hoʻoulu no ka hapa nui o nā mea hana i kēia mau lā, kahi me ka mea ma ka 19 o "Huli a ʻike ʻia nā Mushroom", Ua hoʻohui lākou i ka waiwai i ka hōʻiliʻili a me ka ʻike ʻana i nā ʻano ʻāpana o nā ʻalalā a me nā fungi o ka moku Soria.
I ka pau ʻana o nā lā, hoʻomaka ka poʻe hope ʻekolu i kū i waho o ke koena, mahalo i nā balota o ka lehulehu e hele ana i nā wahi e komo ai, e hoʻomaka i ka Lā Lā Lā o ka pule ʻekolu o Nowemapa.
Ma laila lākou e hōʻike ai i kā lākou mau pōmaikaʻi i kū ai lākou i kēlā me kēia nā waeʻano o ka hoʻokūkū Mycological Tapa Week:
- ʻO ke poʻi Mycological maikaʻi loa
- ʻO ka pāpale mycological Mediterranean maikaʻi loa
- ʻOihana Lawelawe maikaʻi
Hoʻopili nā papa Sorianas i ka Mycological Fast Good
Ma nā kumukūʻai hōʻemi o nā hoʻomākaukau kuke o ka Mycological Tapa Week, hui pū ka hana a me ke akamai e hana i nā nahu ʻono no 1,80 wale nō.
ʻAʻole e waiho nā ʻāpana a me nā hui ʻono i kekahi kanaka ʻole. nā kuke Soria, lawe lākou i nā leʻo āpau, nā noi ʻono e like me ka ʻO Mico Hot-Dog al Sarmiento me Chanterelle Mustard a me Níscalos Ketchup, ʻo Mc Boletus, ʻo Yakitori me ka Soria, ka Mycological Sausage, ka nahele ma kou leʻo a i ʻole ka micro-bar ikehu, i waena o nā mea ʻē aʻe a hiki i ka hoʻopau ʻana i nā tapas kāhāhā kanalima.
ʻO ka ʻai ʻana i ka pā ka mea paʻakikī loa, a me kēia emulate o ʻai wikiwiki, ma ke ʻano Soria maʻemaʻe, Manaʻo ʻia e lawe mai i nā ʻano mea kūʻai aku kokoke i nā hale hoʻokipa e komo ana i ka ʻO ka wiki Mycological Tapa a i ka manawa like e hāʻawi i ka hoʻopuka a me ka ʻike i kahi huahana i nā lā 8 o ka hoʻolauleʻa, pono i kahi elaboration lohi, akā kahi lawelawe wikiwiki i ka mea kūʻai aku.
ʻAʻole e nalo ana nā mea kahiko ʻO Cesarean Amanitas, ʻEleʻele pū, a i ʻole nā Halo ʻo Thistle, ka mea pū me nā ulu lāʻau chanterelle a me nā ʻano ʻono o boletus edulis, e hoʻokiʻekiʻe lākou i ka daimana ʻeleʻele o ka gastronomy o kēia manawa, ʻo ia pū kekahi manawa kikoʻī o ka hoʻolauleʻa ʻana a me ka pālua ʻana, e like me ka mea i mālama ʻia i ka makahiki i hala i kēia mau ʻāina o Alcarria no ka hoʻohanohano ʻana i ka Black Truffle
Hoʻopau nā hana o ka pule me nā hanana like ʻole a me nā hanana e like me ka ʻO ka Halo Makahiki a me ka Hale Kūʻai Hao, Mercasetas, nā hele wāwae formative o nā ala seteras a me nā ʻaha kūkā no ka palai, e hoʻomaʻamaʻa iā lākou i ke kahua o ka gastronomy kuʻuna, a ʻo ka mea nui i ka manawa o ka ʻohi ʻana.