Hoʻolauleʻa ke kaona Cadiz o Zahara de los Atunes i kahi mana hou o ka hoʻomaikaʻi gastronomic i ka ʻiʻo ʻulaʻula
He paʻi hou ia o ka pipi momona mai Sepatemaba 23 a 27 e hāʻawi i ke kala i ka Ruta del Retinto 2015.
E hoʻolauleʻa kekahi mau kipa hoʻokipa ma ke kaona i kēia ala gastronomic kuʻuna e hoʻokau hou i ka pipi Retinta hanohano ma waenakonu o ka culinary culinary scene.
E like me nā paʻi mua o ke Ala, ʻo ka ʻiʻo ʻulaʻula o kāna pipi e lūlū i ka momona maikaʻi o kāna mau kai, i paʻa ʻia i ka hei, ʻaʻohe mea ʻē aʻe ʻo Tuna wale nō.
ʻO ka Zahara de los Atunes Merchants Association (ACOZA), hoʻonohonoho a kākoʻo i ka hanana e kōkua i ka hoʻolaha ʻana i kaʻiʻo maka maikaʻi o kāna pipi, ʻoiai e hoʻonui ana i ka manaʻo kuke o kēia kūlanakauhale kahakai ʻAkelanika, no kona inoa, me he mea lā e ola wale ana ka "tuna".
E loiloi ʻia ka hanana gastronomic i ka hoʻokūkū hoʻokūkū e kahi jure ʻoihana i hana ʻia ʻO Fernando Sainz de la Maza, ka mea kuke a me ka mea nona ka hale ʻaina hōkū ʻo Michelin ʻO ka Rowan mai Santander, ʻO Gonzalo Jurado, kuke a me ka mea nona ka hale kaʻa gastro Sevillian ʻO Tradevo y ʻO Javier Muñoz Soto, ka mea nona ka hale ʻaina ʻo Jerez ma ʻO La Carboná.
E hakakā hou ka ʻoihana ʻoihana maikaʻi a kaulana hoʻi e lilo i makana nui o ke Ala hele e hoʻokūkū i ka makana o ka mea lawelawe maikaʻi loa i kēlā me kēia makahiki e hoʻonāukiuki i nā haku o nā kī i kā lākou lawelawe a hōʻike i ka huahana.
ʻO nā mele, nā ʻahamele, nā hoʻokūkū paʻi kiʻi a me nā heihei lio ma kahakai e hoʻopau i nā lā leʻaleʻa o Zahara, e hōʻike ana i kona ʻano pāʻani i kēlā me kēia makahiki i kēia mau lā hope o ke kauwela.