Pono nā mea kūʻai pono e ʻike ʻaʻole hiki i ka poʻe Bolivian ʻilihune ke ulu i ka palaoa ma muli o ka piʻi ʻana o ka noi no ka quinoa ma ke komohana. Ma ka ʻaoʻao ʻē aʻe, hiki i ka quinoa ke hōʻeha i ka poʻe mahiʻai Bolivian, akā ʻo ka ʻai ʻana i ka ʻiʻo e hōʻeha iā mākou āpau.
ʻAʻole i ka wā ma mua, ʻo ka quinoa kahi huahana Peruvian i ʻike ʻole ʻia i hiki ke kūʻai ʻia ma nā hale kūʻai kūikawā. Ua loaʻa maikaʻi ʻia ʻo Quinoa e ka poʻe meaʻai meaʻai ma muli o ka momona haʻahaʻa a me ka waiwai o nā waikawa amino. Ua makemake ʻo Gourmets i kona ʻono ʻawaʻawa a me kona ʻano ʻano ʻē.
Ua ʻike ka poʻe Vegan i ka quinoa ma ke ʻano he meaʻai maikaʻi loa. He kiʻekiʻe ʻo Quinoa i loko o ka protein (14%-18%), a me kēlā mau ʻakika amino koʻikoʻi e pono ai no ke olakino maikaʻi e hiki ke paʻakikī i nā mea ʻai meaʻai e koho ʻole e ʻai i nā mea hoʻohui meaʻai.
Ua piʻi nui nā kūʻai. No laila, ua lele ke kumukūʻai i ʻekolu manawa mai ka makahiki 2006, ua ʻike ʻia nā ʻano hou - ʻeleʻele, ʻulaʻula a me ke aliʻi.
Akā aia kahi ʻoiaʻiʻo ʻoluʻolu no mākou e mālama nei i kahi ʻeke quinoa i loko o ka hale lole. ʻO ka kaulana o ka quinoa ma nā ʻāina e like me ka US ua hoʻoulu i nā kumukūʻai a hiki i kahi o ka poʻe ʻilihune ma Peru a me Bolivia, nona ka quinoa i mea nui, ʻaʻole hiki iā lākou ke ʻai. ʻOi aku ke kumukūʻai o nā meaʻai ʻōpala i lawe ʻia mai. Ma Lima, ʻoi aku ka maikaʻi o ka quinoa ma mua o ka moa. Ma waho o nā kūlanakauhale, ua hoʻohana mua ʻia ka ʻāina no ka ulu ʻana i nā mea kanu like ʻole, akā ma muli o ke koi ʻana o nā ʻāina ʻē, ua pani ka quinoa i nā mea āpau a ua lilo i monoculture.
ʻO ka ʻoiaʻiʻo, ʻo ke kālepa quinoa kekahi hiʻohiʻona pilikia o ka hoʻonui ʻana i ka ʻilihune. Ke hoʻomaka nei kēia e like me ka moʻolelo e pili ana i ke ʻano o ka hoʻokuʻu ʻana i waho e hōʻeha i ka palekana meaʻai o ka ʻāina. Ua hele pū kekahi moʻolelo like me ke komo ʻana i ka mākeke honua o ka asparagus.
Ka hopena? Ma ka ʻāina maloʻo o Ica, ka home o ka hana ʻana i ka asparagus Peruvian, ua hoʻopau nā mea hoʻopuka i nā kumu wai e hilinaʻi ai nā kamaʻāina. Ke hana ikaika nei ka poʻe hana no nā peni a ʻaʻole hiki ke hānai i kā lākou mau keiki, ʻoiai nā mea kūʻai aku a me nā hale kūʻai ʻē aʻe e loaʻa kālā i ka loaʻa. ʻO ia ka moʻopuna o ke ʻano o kēia mau puʻupuʻu o nā mea pono ma nā papa o nā hale kūʻai.
ʻO Soy, kahi huahana vegan punahele e hoʻopiʻi ʻia nei ma ke ʻano he ʻano waiu wai, ʻo ia kekahi kumu e hoʻopau ai i ke kaiapuni.
ʻO ka hana ʻana i ka Soybean kekahi o nā kumu nui ʻelua o ka hoʻopau ʻana i ka ululāʻau ma ʻAmelika Hema, a ʻo ka hanai holoholona kekahi. Ua hoʻomaʻemaʻe ʻia nā ākea ākea o nā ululāʻau a me nā mauʻu no ka mālama ʻana i nā mea kanu soya nui. No ka wehewehe ʻana: 97% o ka soybean i hana ʻia, e like me ka hōʻike 2006 UN, hoʻohana ʻia e hānai holoholona.
ʻEkolu makahiki i hala aku nei, ma ʻEulopa, no ka hoʻokolohua, lūlū lākou i ka quinoa. Ua hāʻule ka hoʻokolohua a ʻaʻole i hana hou ʻia. Akā ʻo ka hoʻāʻo ʻana, ma ka liʻiliʻi loa, ʻo ia ka ʻike ʻana i ka pono e hoʻomaikaʻi i kā mākou meaʻai ponoʻī ma ka hōʻemi ʻana i ka hilinaʻi ʻana i nā huahana i lawe ʻia mai. ʻOi aku ka maikaʻi o ka ʻai ʻana i nā huahana kūloko. Ma o ka lens o ka palekana meaʻai, ʻike ʻole ʻia ka nānā ʻana o ka poʻe ʻAmelika i ka quinoa i kēia manawa.