ʻO ka caviar ʻulaʻula kahi hōʻailona o ka pākaina hoʻoliʻiliʻi, akā ʻaʻole ia i lilo i hoʻokahi manawa. Ma mua o ke komo ʻana i loko o kā mākou papaʻai, ua hele mai ʻo ia i kahi lōʻihi loa i ke poʻo inoa o nā mea ʻono.
Hoʻomaka lākou e hoʻohana i ka caviar ʻulaʻula no ka manawa lōʻihi - he mea kōkua ia no nā poʻe noho o ka Hikina Hikina, Siberia, Sakhalin, Kamchatka - kahi lawaiʻa kahi ʻoihana nui. ʻO ka mea mua, loaʻa ia i nā lawaiʻa a me nā poʻe ʻimi holoholona - hānai i ka caviar momona i ka protein a me nā wikamina i kākoʻo i ka ikaika, mālama ʻia i ke ʻano maikaʻi, hoʻomaha i ka luhi. I mea e mālama ai i ka caviar, ua hoʻolapalapa ʻia, palai ʻia, hū ʻia a hoʻomaloʻo ʻia. ʻOiaʻiʻo, ʻaʻole kēia ka leʻaleʻa sophisticated i maʻa iā mākou i kēia manawa.
I ke kenekulia 17, haʻalele ka caviar ʻulaʻula i nā palena o Siberia a pāhola i ʻEulopa. ʻAʻole makemake ka lehulehu ākea iā ia, ʻaʻole i mahalo iki ka pae kiʻekiʻe o ke kaiāulu iā ia, akā mālama ʻia nā makaʻāinana i kekahi manawa i ka caviar kiʻekiʻe-calorie, he kumu kūʻai nui ʻole ia. Hāʻawi ʻia ia i nā hale kūʻai makepono ma ke ʻano he mea ʻai, ua hana ʻia nā pancake ma Shrovetide, me ka hoʻohui ʻana i ka caviar i ka palaoa.
I ke kenekulia 19 wale nō, ua hoʻāʻo nā aliʻi i ka ʻono o ka caviar a koi i ka mea ʻono ma kā lākou papa. Ua lele lele ke kumu kūʻai o ka caviar - i kēia manawa wale nō i ka holika o ke kaiāulu i hiki.
I ka hoʻomaka ʻana o ke kenekulia 20, paʻakai ʻia ka caviar i loko o ka hui ʻana o kahi hopena o ka paʻakai a me ka aila. Ua lilo ka huahana i mea kaulana loa a hoʻolaha ia a puni ka honua. Ua hoʻokaʻawale ka hale pule i ka caviar me he huahana wīwī lā, a ua ala hou hou kona kaulana. A ʻoiai ua ʻoi aku ka nui o ka noi, hoʻomaka hou ka caviar i ke kumu kūʻai.
I nā manawa o Stalin, hiki i nā mea he nui ke kūʻai aku i ka caviar, akā me ka hoʻomaka ʻana o ke au o Khrushchev, ua nalowale ka caviar mai nā papa a ua "lana wale" nā mea āpau no ke kūʻai aku i nā ʻāina ʻē. Ua hiki ke kiʻi i kahi delicacy kupaianaha nui wale me nā pilina.
I kēia lā, he huahana kumukūʻai ka caviar ʻulaʻula, ʻoiai no ka hapanui he hōʻailona nō ia o ka hoʻolauleʻa a me ka chic. Ua hana ʻia nā ipu ʻono ʻokoʻa he nui ma ke kumu o ka caviar ʻulaʻula, a ua hōʻea i kahi pae o ka ʻai hou, ʻoi aku ka haʻahaʻa o ka nui i ka maikaʻi.
I ka manawa like, ua hiki ke hana i ka caviar protein, kahi like like me ke kumu, akā i ke ʻano a me ka ʻono e like me ka caviar maoli mai kahi mamao.
ʻO nā mea hoihoi e pili ana i ka caviar ʻulaʻula
- Kiola ʻia ka caviar ʻulaʻula ke kolo ʻia me ke koena o ka naʻau, a aʻo lākou i ka mālama ʻana a hiki i kahi manawa pōkole.
- ʻO Chum salmon ka nui o nā hua manu, he melemele a me ka ʻalani ka nui a ʻo ke anawaena a hiki i 9 mm. A ukali ʻia e ka caviar ʻalani ʻalani o ka salmon poni - ʻo ke anawaena o kāna mau hua he 3-5 mm. ʻO ka ʻawaʻawa loa, ka caviar ʻulaʻula waiwai o ka sono sockeye kahi hua manu i loko o 3-4 mm. Loaʻa ka like o ka nui o nā hua hua salmon Coho. ʻO ka caviar liʻiliʻi o ka chinook salmon a me ka sima he 2-3 mm.
- Ka caviar Sakhalin lahilahi loa - he paʻakai nā waihona wai ma laila a mālama i nā hua ma mua.
- He mea kupanaha, ʻo ka caviar momona loa ka mea liʻiliʻi o ke anawaena a me ke kala momona. E hoʻomanaʻo i kēia i ke koho ʻana i nā hua nui.
- Loaʻa i ka caviar ʻulaʻula he 30 pākēneka o ka huina protein, a maʻalahi hoʻi e komo i ke kino, ʻokoʻa ka ʻiʻo.
- Ma kahi o hoʻokahi miliona mauona o ka caviar ʻulaʻula e kūʻai ʻia i kēlā me kēia makahiki i ka honua. I ka helu hou ʻana i kēlā me kēia kanaka, ʻike ʻia e ʻai kēlā me kēia mea noho o ka honua ma kahi o 200 gram o ka caviar ʻulaʻula i kēlā me kēia makahiki.
- Kuhi ʻia ka caviar ʻulaʻula kahi huahana papaʻai - aia he 100 wale nō calories i kēlā me kēia 250 gram o ka huahana.
- Kuhi ʻia ka caviar ʻulaʻula he aphrodisiac ikaika, hoʻonui ia i ka kiʻekiʻe o ka hormone o ka hauʻoli i loko o ke koko a hoʻomāʻona i ke kino me nā waikawa momona kūpono, a laila hoʻonui i ka ikaika a hāpai i kahi ʻano aloha.
- Aia i ka caviar ʻulaʻula kahi nui o kolesterol - 300 mg no 100 gram o ka huahana. Eia nō naʻe, ʻo kēia koleka kekahi o nā mea pono.
- Ma ka ʻai ʻana i ka caviar ʻulaʻula i nā manawa āpau, loaʻa iā ʻoe kahi manawa e hoʻonui ai i kou hiki i ka noʻonoʻo a hoʻonui i kou ola ma 7-10 mau makahiki.
- Ke kūʻai ʻana i ka caviar, e hoʻolohe i ka lā hana - pono ia i Iulai a ʻAukake paha. ʻO kēia ka manawa o ka mahuahua ʻana o ka sālona. 'Lelo nā lā ʻē aʻe e pili ana i kahi huahana i hau a i ʻole overpacked - ke ʻano a me ka ʻono o kēlā caviar kahi ʻoka o ka nui o ka nui.
- E hoʻoholo i ka maikaʻi o ka caviar ʻulaʻula, kau i kekahi mau hua manu ma kahi pā maloʻo pālahalaha a pupuhi iā lākou. Inā ua ʻōwili nā hua, maikaʻi ka maikaʻi, inā paʻa lākou - ʻaʻole maikaʻi loa.
- ʻO ka meaʻai no ka saladi Olivier mua loa i piha ka hazel grouse meat a me ka caviar ʻulaʻula.
- Ua aloha ʻo Fedor Chaliapin i ka caviar ʻulaʻula a hoʻohana ia i kēlā me kēia lā. Hoʻopilikia kēia nui o ka caviar i ke olakino, ʻoiai ke hāpai nei ia i kahi ukana nui ma ke ake.
E hoʻomanaʻo mākou, ma mua ua aʻoaʻo mākou me ka mea e lawelawe ai i ka caviar ʻulaʻula, a haʻi aku hoʻi i ka mea pono e ʻai.