ʻO Tiki-cocktails - nā mea inu wela e pili ana i ka lama

Ua ʻike ʻia nā cocktails Tiki i ka waena o ke kenekulia XNUMX i loko o nā pahu tiki ʻAmelika: nā hale inu i hoʻolālā ʻia i kahi ʻano "tropical" me ka manaʻo nui i ka moʻomeheu Polynesian a me nā kumuhana moana.

ʻAʻohe wehewehe maopopo o ka cocktail Tiki, akā hiki ke ʻike ʻia kekahi mau hiʻohiʻona ʻano nona:

• ʻO kekahi o nā mea e pono ai he rama, i kekahi manawa he mau ʻano;
• i hoʻomākaukau nui ʻia i loko o kahi lulu;
• loaʻa nā huaʻai a me nā wai wai;
• ʻO ka bouquet ʻono momona, pinepine me nā mea ʻala;
• kala ʻulaʻula, nā mea hoʻonaninani i ke ʻano o nā umbrellas cocktail, skewers, tubules, etc.

ʻOiai ua lilo ka nui o kēia mau mea inu i mea maʻamau - e like me Mai Tai, Zombie a i ʻole Scorpion - hoʻohui kēlā me kēia bartender iā lākou ma kona ʻano ponoʻī, no ka mea, ua hūnā pinepine ʻia nā ʻano kumu mua.

mō'aukala

Ua hoʻomaka ka moʻolelo o tiki cocktails i ka makahiki 1930 i ka wā i wehe ai ʻo Donn Beach i ka pahu tiki mua ma Hollywood, Kaleponi. Ua huakaʻi nui ʻo Don, ʻo ia hoʻi nā mokupuni pākīpika o ka Pākīpika, a ua hana ʻo Hawaiʻi i kahi manaʻo ʻike ʻole iā ia. I ka hoʻi ʻana i ka home, makemake ka bartender e hana hou i kēia lewa o kahi hoʻomaha mau loa a me ka hoʻomaha palaualelo i nā mea maoli ʻAmelika.

Ua kiʻi ʻia ka pahu e kahi hoaaloha maikaʻi (a ma hope he mea hoʻokūkū hoʻohiki) o Don - Vic Bergeron (Victor Bergeron). ʻO kēia poʻe ʻelua i lilo i poʻo mua o ka moʻomeheu tiki, nona nō hoʻi ka mea kākau o ka hapa nui o nā cocktails kaulana a kaulana.

ʻO ka puʻupaʻa tiki maoli i loaʻa i ka makahiki 1950, i ka wā i hoʻomaka ai nā mokulele e lele mau i Hawaii. ʻO kahi hoʻoikaika hou i ka kaulana o ka moʻomeheu Polenekia i hāʻawi ʻia e nā kiʻiʻoniʻoni a me nā makasina, ʻo ka ʻōlelo Hawaiʻi e paʻa mau nei.

I ka makahiki 1960, ua emi ka makemake o ka tiki, a i ka makahiki 1980, ua pau loa ia. Eia nō naʻe, i ka makahiki 1990, ua hoihoi ʻo Jeff Berry i ka mōʻaukala o kēia mau kaola a hoʻomaka ʻo ia e ʻeli a hana hou i nā mea hoʻomaʻamaʻa tiki cocktail. Ua paʻi ʻo ia i 7 mau puke e pili ana i kēia pukana, a ua ola hou ka hoihoi i ka moʻomeheu Polenekia. I kēia lā, hāʻawi ʻia kēlā ʻano cocktails tropical ʻaʻole wale i nā aniani maʻamau, akā i nā pineapples hollowed a i ʻole niu.

Pono ka hana ʻana i ka cocktails tiki i ka ʻike a me ka ʻoihana, a he mau kānaka kupaianaha a me nā moʻolelo ma hope o kā lākou hana ʻana.

mea kūʻai

Hiki i nā makaaniani no Tiki cocktails kekahi mea mai ka wā kahiko a hiki i ka Collins ki'eki'e, akā, lawelawe nā po'e aloha i ka 'oia'i'o nui i kēia mau mea inu i nā aniani lā'au nui a i 'ole keramik ma ke 'ano o nā akua Hawai'i. ʻO ka hapa nui, ua like kēia mau aniani i nā poʻo nui mai ka Easter Island.

ʻO nā mea hoʻomaʻamaʻa tiki cocktail maikaʻi loa

Mai Thai

ʻO kahi moʻomeheu maoli o Tiki cocktails, i lilo i kiʻi. ʻAʻohe mea ʻai hoʻokahi o kēia cocktail, a ʻaʻole hiki i ka poʻe akamai ke ʻae i ka papa inoa o nā meaʻai. Eia nō naʻe, ʻike mau ʻia kēia inu i mea ʻālohilohi, huaʻai a hōʻoluʻolu.

Ua hoʻomaka ka moʻolelo o ka cocktail i ka makahiki 1944 ma Oakland, ma ka pahu tiki a Trader Vic. ʻO ka mea nona ka pā - ʻo Victor Bergeron - he haku kaulana ʻole o ka rum cocktails, a ʻo "Mai Tai" kekahi o kāna mau hana kaulana loa. ʻO ka mea pōʻino, ʻaʻole i hōʻike ʻia ka meaʻai mua, akā naʻe, lawe nā bartenders hou i kēia mau meaʻai a me nā ʻāpana i kumu:

Hoʻohui a me nā ʻāpana:

• rum māmā - 20 ml;
• ʻeleʻele rum - 20 ml;
• wai lime - 20 ml;
• ʻO ka waiʻalaniʻalani Curacao - 10 ml;
• almond syrup - 10 ml;
• kōpaʻa kōpaʻa - 5 ml.

e hoomakaukau ai: E hoʻohui i nā mea a pau i loko o kahi lulu hau piha, e ninini i loko o kahi aniani kahiko a i ʻole kekahi, e lawelawe me ka lime zest a me kahi kumu o ka mint.

Zombie

ʻIke ʻia ʻo "Zombie" no nā wehewehe he nui, ʻo ia hoʻi, ʻo ia kekahi o nā cocktails paʻakikī a ikaika loa.

Ua ʻōlelo ʻia ʻo kāna mea hana - ʻo Don Beach, ka mea hoʻokūkū o Victor Bergeron - ʻaʻole i kūʻai aku ma mua o ʻelua "Zombies" i nā malihini i ke ahiahi hoʻokahi, i hiki ai iā lākou ke hoʻi i ka home ma ko lākou mau wāwae ponoʻī.

Ua ʻike ʻia ka cocktail i nā makahiki 1930, akā mai ia manawa ua loli nui kāna meaʻai, ʻoiai ua mau ke kumu rum. ʻO ka pinepine, loaʻa i nā hua ʻono, akā hiki iā ʻoe ke hoʻohui i ka papaya, ka hua waina a i ʻole ka pineapple. Hoʻohana pinepine ʻia nā Zombies ma nā pāʻina Halloween.

Hoʻohui a me nā ʻāpana:

• ʻeleʻele rum - 20 ml;
• rum māmā - 20 ml;
• rum ikaika (75%) - 10 ml (koho);
• liqueur alani - 20 ml;
• wai ʻalani - 30 ml;
• puree hua makemake - 30 ml;
• wai ʻalani - 10 ml;
• wai lime - 10 ml;
• grenadine (pomegranate syrup) - 10 ml;
• Angostura - 2 kulu.

e hoomakaukau ai: hoʻohui i nā mea a pau (koe ka rama ikaika) i loko o kahi lulu me ka hau, e ninini i loko o ke aniani kiʻekiʻe a, inā makemake ʻia, e hoʻonui me kahi puna pā ½ hapa o ka rum 75-degere. E lawelawe me nā huaʻai kau a me kahi kumu o ka mint.

Hurricane (Hurricane or Hurricane)

ʻO ka hana ʻana o Pat O'Brien, nona ka pahu tiki ma New Orleans. Ua ʻike ʻia ka Hurricane cocktail i ka hopena o nā makahiki 1930. Wahi a ka moʻolelo, i ka manawa i loaʻa ai iā Pat kahi hapa nui o ka rama, ʻaʻole ʻo ia i ʻike i ka mea e hana ai, a no ka hoʻopau ʻana, pono ʻo ia e hana i kēia inu. Ua loaʻa kona inoa no ka hanohano o nā aniani kiʻekiʻe i ke ʻano o kahi funnel hiʻona - ʻo ia i loko o nā kīʻaha i lawelawe ʻia ai ka cocktail ma ka World Fair ma New York i ka makahiki 1939.

Ua kaulana loa ka Hurricane ma kona ʻāina hānau, ʻoi aku hoʻi i ka wā o ka carnival Mardi Gras makahiki.

Hoʻohui a me nā ʻāpana:

• rum māmā - 40 ml;
• ʻeleʻele rum - 40 ml;
• ka wai ʻona - 40 ml;
• wai ʻalani - 20 ml;
• wai lime - 10 ml;
• syrup kōpaʻa - 5 ml;
• grenadine - 2-3 kulu.

e hoomakaukau ai: E hoʻohui i nā meaʻai a pau i loko o kahi shaker me ka hau, a laila e ninini i loko o ke aniani kiʻekiʻe. E lawelawe me kahi ʻāpana ʻalani a me kahi cherry cocktail.

Navy Grog (Sea Grog)

ʻO Grog ka inoa maʻamau no kēlā me kēia waiʻona i hoʻokumu ʻia i ka lama i ʻai ʻia i kēlā me kēia lā a nā luina Pelekane. No ka hoʻolilo ʻana iā Tiki cocktail, ʻo ka hoʻohui ʻana i kekahi hua i ka inu. ʻAʻole ʻike ʻia ka mea nāna i hoʻopuka mua i kēia manaʻo: ʻo ka mea nāna i hoʻokumu i ka "Sea Grog" hiki ke ʻano like ʻo Vic Bergeron a me Don Beach.

Hoʻohui a me nā ʻāpana:

• rum māmā - 20 ml;
• ʻeleʻele rum - 20 ml;
• i hoʻokumu ʻia i ka rum (ka Demerara sugar ʻole) - 20 ml;
• ka meli syrup (ka meli a me ke kō 1: 1) - 20 ml;
• wai lime - 15 ml;
• wai hua waina - 15 ml;
• soda (soda) - 40-60 ml.

e hoomakaukau ai: I loko o kahi lulu me ka hau, e hoʻohui i ka lama a pau, ka meli syrup, a me nā wai. E lulu, e ninini i loko o ke aniani Collins. E hoʻonui i 2 ʻāpana wai soda (ʻoi aʻe a liʻiliʻi paha, e ʻono). E lawelawe me kahi ʻāpana ʻalani a me kahi cherry.

Holo Rum (Rum Runner)

ʻO kahi cocktail ʻē aʻe me ka ʻole o kahi meaʻai maʻemaʻe, ʻaʻole hiki iā ʻoe ke hoʻoluliluli iā ia i loko o kahi shaker, akā hoʻohui wale iā ia i loko o ke aniani. Ua ʻike ʻia ka mea inu i ka makahiki 1950 ma Florida, akā ʻo ka papa inoa "kumu" wale nō o nā meaʻai i iho mai iā mākou, kahi e hoʻololi ai kēlā me kēia bartender i kāna manaʻo.

Hoʻohui a me nā ʻāpana:

• rum māmā - 20 ml;
• ʻeleʻele rum - 20 ml;
• wai ʻalani - 20 ml;
• wai paina - 20 ml;
• liqueur maiʻa - 20 ml;
• liqueur blackcurrant - 10 ml;
• grenadine - 1 hāʻule.

e hoomakaukau ai: hui i kahi ala kūpono, lawelawe i loko o ke aniani kiʻekiʻe, hoʻonani ʻia me nā strawberries a me nā huaʻai kau.