Contents
I ka hāʻule, makemake wau e hoʻi i nā lā kau wela no ka manawa pōkole. No ka hana ʻana i kēia, hiki iā ʻoe ke hoʻonohonoho i kahi pāʻina leʻaleʻa Italia ma ka home. Ma hope o nā mea a pau, ʻo Italia ke ʻano o ke kauwela, hoʻomaha mau loa a me ka hauʻoli ʻole. Pono wale ʻoe e kono i nā hoaaloha e kipa mai a hele mai me kahi hana hoihoi no kahi hui nui. ʻO ka brand Tomato, ke alakaʻi i ka hana ʻana i nā huahana tōmato ma Rūsia, e kōkua iā mākou e hana i kahi papa inoa o nā meaʻai ʻItalia.
Nā pūkana me kahi nane
Makemake ka poʻe Italia i ka polenta corn porridge. Hauʻoli lākou i ka ʻai ʻana ma kahi o ka berena, ʻoki ʻia a hoʻohui ʻia me ka ʻaila truffle a i ʻole parmesan.
No ka pāʻina Italia, hiki iā ʻoe ke hana i nā canapes mua me ka polenta. Hoʻohui iā ia i hoʻokahi pā nani - pickled cherry tomatoes "Tomato". ʻO kahi ʻāpana ʻala o nā mea ʻala me nā hua sinapi ʻala e hāʻawi i nā ʻono ʻono maikaʻi i nā tōmato momona.
E ninini i ka 100 g o ka polenta i loko o kahi kīʻaha me ka 400 ml o ka moa e hoʻolapalapa a i ʻole ka hupa mea kanu a kuke no 5 mau minuke ma kahi wela haʻahaʻa. E hoʻonui i 20 g o ka pata a me ka parmesan grated, hui maikaʻi. E hohola i ka nuipa ma luna o ka pepa bakena me ka parchment pepa i loko o ka mānoanoa, e like me ka papa a waiho i ka hau, a laila, oki i ka papa i loko o nā pōʻai a me ka brown ia i loko o ka frying me ka aila oliva a hiki i ke gula brown. Eʻokiʻoki i ka zucchini i loko o nā'āpana, e paʻi i loko o ka pā palai a iʻole ma luna o ka pahu.
I kēia manawa hiki iā ʻoe ke hōʻiliʻili i kā mākou canapes. Hoʻopaʻa mākou i kahi pōpō o ka mozzarella ma kahi skewer, a laila kahi ʻōmato cherry a me kahi pōʻai crispy o polenta i ke ʻano o kahi kumu. Hoʻopili mākou i ka canape i loaʻa i ka zucchini fried. E hoʻonani i ke kīʻaha me nā lau mint a i ʻole basil, e lawelawe ma luna o kahi pā poepoe nui.
ʻO Tomato Queen Margot
ʻO ka pizza ʻĀkia Italia "Margarita" kahi meaʻai lanakila lanakila no kahi hui nui. ʻO ke kōmato Tomato "Tomato" e kōkua i ka hoʻokō ʻana i kahi hui ʻono kuʻina. Ma hope o nā mea āpau, hana ʻia ia mai nā tōmato kūlohelohe o ke kūlana kiʻekiʻe loa, kahi e hana ai i kahi ʻano velvety lahilahi.
E hoʻomaka kākou e kuke i ka pizza me ka palaoa. Hoʻopili mākou i 5 g o ka hū maloʻo a me 1 tsp o ke kō i 100 ml o ka wai mehana, waiho ia i ka wela no 10-15 mau minuke. E kānana i ka palaoa 280 g me kahi pāheʻe, e hoʻomaha ai, e kau i kahi wahi o ka paʻakai i loko ona a hoʻolauna i ka palaoa i hoʻomomona ʻia. Kāpena ikaika i ka palaoa a ninini i 30 ml o ka aila ʻoliva i ke kaʻina. ʻOlokaʻa mākou i kahi puʻu mai ka palaoa a waiho iā ia no hoʻokahi hola, i ulu ia ma kahi o ʻelua mau manawa.
I kēia manawa, e hana kāua i ka ʻuala. I loko o ka pā palai me ka ʻaila ʻoliva, e hoʻomoʻi i 2 mau cloves a me kahi aniani liʻiliʻi, ʻoki ʻia i loko o nā cubes. E hoʻohui i ka 70-80 g o ka paʻi tōmato, e hoʻohui i ka paʻakai a me nā mea kanu o Provence e ʻono. E hoʻomoʻa i ka ʻuala ma kahi wela liʻiliʻi a mānoanoa.
Hoʻomoʻa mākou i ka palaoa me ko mākou mau lima a ʻōwili i kahi kumu a puni a lahilahi me ke anawaena o 30-35 cm. Hoʻomaʻamaʻa mānoanoa mākou iā ia me ka wai kōmato, hoʻi i hope mai nā kihi e 2 cm. E ʻokiʻoki i ka mozzarella i mau ʻāpana lahilahi, ʻokiʻoki i nā kōmato cherry i ka hapalua a hohola i ka palaoa. Hoʻomoʻa i ka pizza i ka umu no 20-25 mau minuke i ka mahana o 200 ° C. Ma mua o ka lawelawe ʻana, kāhiko ʻia ka "Margarita" me nā lau basil a i nā mea kanu ʻē aʻe paha.
He wahine Italia maoli
ʻO ka sanwiti ʻono loa, e like me ka ʻōlelo a ka poʻe Italia - he bruschetta crispy me nā ʻōmato a me ka basil. ʻO Tomato me nā ʻāpana Polpa mai ka laina huahana "Tomato" e hāʻawi i kahi ʻono kū hoʻokahi i ka meaʻai māmā. ʻO nā ʻōmato momona i wae ʻia ua ʻili ʻia mai ka ʻili lahilahi a ʻokiʻoki ʻia i nā ʻāpana ʻono. A mahalo i ka hoʻopiha mānoanoa, ua ʻoi aku ka ʻono a me ka ʻaʻala hou aʻe. ʻO nā mea āu e hana ai ka hoʻokahe ʻana i ka wai momona a kau iā lākou i ka palaoa i hoʻomoʻa ʻia.
E ʻokiʻoki i ka ciabatta i mau ʻāpana lahilahi, hamo me ka aila ʻoliva, hamo me kahi koloka a me ka palaoa ma nā ʻaoʻao ʻelua a hiki i ka ʻulaʻula gula ʻana i ka ipu maloʻo maloʻo. E ʻokiʻoki pono i kahi hui o ka basil, ʻokiʻoki i ka zucchini, e hala i 3-4 mau koloka o ke kālika ma o ka pāomi a kāwili i nā mea āpau me 400 g ʻōmato i nā ʻāpana. E kōkua ka Harmony o ka ʻono e hana i 1 tbsp. l. vīnega balsamic, kahi pinch o ka paʻakai kai a me ka pepa ʻeleʻele.
E hohola i ka hoʻopiha ʻōmato ma luna o nā ʻāpana gula o ciabatta. Inā makemake ʻia, hiki iā ʻoe ke hoʻonani iā lākou me nā lau arugula a i ʻole ka paʻakai maikaʻi. Mai poina e wela iki i nā bruschetta ma mua o ka lawelawe ʻana.
Loaʻa i kēlā me kēia o lākou kahi frittata
ʻO ka frittata Italia kahi mea pili i kā mākou omelet. E hoʻomoʻa wale ia i ka umu, no laila lush a enaena hoʻi ia. ʻO kahi manaʻo liʻiliʻi, a hiki ke hoʻolilo ʻia i meaʻai māmā maikaʻi. ʻO nā peʻa Peeled Pelati mai ka lālani huahana "Tomato" e kōkua iā mākou me kēia i kāna wai ponoʻī. Hāʻawi lākou i ka frittata i kahi ʻono tomati expressive.
Me kaʻaoʻao palahalaha o ka pahi, e kāwili i 2 cloves o ke kāleka, e hoʻokomo i loko o ka pā palai me 2 punetēpē o kaʻailaʻaila, e paʻi no kekahi mau minuke a wehe koke. I ka aila kālika, brown 200 g o finely 'okiʻoki ham. I kēia manawa, e paʻi i nā hua 5-6 me kahi paʻakai a me 100 ml o ka ʻaila. E hoʻohui i nā tōmato a me ka ham, e hoʻohui i 2 tbsp. l. ka palaoa, e hui pu me ka maikai.
Hoʻopili mākou i nā moʻo muffin me ka aila, hoʻopiha i ka nui hopena e nā hapakolu ʻelua a waiho i ka umu ma 180 ° C no 15-20 mau minuke. I ka hopena hope loa, hiki iā ʻoe ke kāpīpī i nā muffins me ka tī wī. E lawelawe i ka frittata mehana, i hiki i nā malihini ke ʻoliʻoli i ka ʻaʻala kupaianaha.
Mūhū eggplant
Inā hoʻohui ʻoe i nā eggplants i nā ʻōmato a me ka paʻakai, e loaʻa iā ʻoe kahi meaʻai kaulana ʻē aʻe ma Italia-eggplant "alla parmeggiano". ʻO nā'ōmato i kā lākou wai pono'ī "Tomato" e lilo i kāna mea nui. ʻO nā tōmato calibrated i koho ʻia i loko o kahi hoʻopiha kūlohelohe mānoanoa he mea kūpono no ka hana ʻana i ka ʻuala, me ka ʻole o ka poʻe Italia ʻaʻole hiki ke noʻonoʻo i ko lākou ola.
Wehe i ka peel mai nā eggplants 2, ʻokiʻoki i loko o nā pā, kāpīpī me ka paʻakai nui a waiho no 10 mau minuke, a laila e hemo i ka wai keu me nā kāwele pepa. ʻOlokaʻa mākou i nā pā i ka palaoa, kālua iā lākou i loko i ka hua manu kuʻi ʻia a kāwili ʻia a hiki i ke gula o nā ʻaoʻao ʻelua. ʻO kēia ka manawa o ka ʻūlū. Hoʻokomo mākou i 150 g o nā ʻōmato i kā lākou wai ponoʻī, kahi ʻāpala i kālika ʻia, kahi ʻāpana o ka basil maloʻo, ka paʻakai a me ka pepa ʻeleʻele e ʻono ai i loko o ka pola blender. E kuʻi i nā mea hana āpau i kahi nui like.
Hoʻomaʻa mākou i ka pā bakena me ka aila, hohola i ka hapalua o nā eggplants. Hoʻopiha kūlike i ka papa o lalo me ka mea kōmato a kāpīpī i 80 g o ka parmesan i kuʻi ʻia a me 120 g o ka mozzarella kuʻi ʻia. Hoʻokomo mākou i ka pala i loko o ka umu, hoʻomehana i 180 ° C, no 35-40 mau minuke. Hiki ke ʻoki ʻia ka meaʻai māmā i loko o nā pahu a lawelawe i nā malihini.
ʻO ia ka maʻalahi a me ka maʻalahi me nā mea ʻai liʻiliʻi hiki iā ʻoe ke hoʻonohonoho i kahi pāʻina Italia maoli. ʻOiaʻiʻo,ʻaʻole i kaupalenaʻia kēia, no ka mea, hiki iāʻoe ke kuke i nā meaʻono a me nā mea hoihoi i keʻano Italia mai nā hua'ōmato "Tomato". Loaʻa i ka laina brand nā huahana kūlohelohe o ke ʻano kiʻekiʻe loa, e hoʻohauʻoli pono i ka ʻai ʻohana a hāʻawi i ka leʻaleʻa i nā gourmets home.