ʻO 10 mau ʻano nui o ka cheese cottage i 2022

ʻO ka ʻōpala a palupalu i loko o ka "puaʻa", kānana i loko o ka whey a me kahi briquette paʻa, momona me kahi ʻulaʻula a me ka hau-keʻokeʻo momona ʻole, a me ka mea mahiʻai a me ka "baked" liʻiliʻi, i hana ʻia mai ka waiū i hoʻomoʻa ʻia - ke ʻano o ka cheese cottage ma nā hale kūʻai. nui loa. A koi pū kekahi. Wahi a ka "Analysis of the cottage cheese market in Our Country" i hōʻuluʻulu ʻia e BusinesStat¹, i nā makahiki ʻelima i hala iho nei, ʻaʻole i hāʻule nā ​​kūʻai aku o kēia huahana waiu ma ko mākou ʻāina a hiki i ka 570 tausani tons i kēlā me kēia makahiki. Akā i loko o kēia mau tona, kūʻai ʻia e s ma nā hale kūʻai, nā hale kūʻai liʻiliʻi a me nā mākeke, "hui ʻia" nā mea like ʻole.

Hele kekahi mau mea hana i ka hoʻopunipuni, e hoʻemi ana i ke kumukūʻai o ka hana. ʻO kekahi o nā ala maikaʻi ʻole ʻo ia ka hoʻohana ʻana i nā mea hou, no ka laʻana, ka mea i kapa ʻia ʻo ka meaʻai glue, ʻaʻole maopopo ka hopena o ke kanaka. A ʻo ka mea maʻamau, ʻo ia ka hoʻololi ʻana i kahi ʻāpana o ka mea maka me ka mākū hoʻoheheʻe ʻana i ka wai, ka mea e kaumaha ai ka huahana a ʻaʻohe curd. Ma hope o nā mea a pau, ʻo ka cottage cheese maoli wale nō ka waiū a me ka sourdough. 

Eia kekahi, ʻaʻole like ka cottage cheese, kahi huahana curd a me kahi huahana meaʻai i hoʻomākaukau ʻia me ka ʻenehana cottage cheese. Loaʻa i ka huahana curd he 50% ka momona o ka waiū a me 50% ka momona momona. ʻO kahi huahana meaʻai e pili ana i ka ʻenehana cottage cheese he 100% nā momona momona a, ʻoi aku paha, he mau mea hoʻohui hou aʻe ʻaʻole pono i loko o ka cheese cottage. 

I ka nui o ia mea, he mea nui e hiki ke hoʻokaʻawale i kahi huahana maʻemaʻe kiʻekiʻe mai ke ʻano o ka cheese cottage. Ma muli o nā manaʻo loea a me ke koho ʻana o nā mea kūʻai aku, ua hōʻuluʻulu mākou i kahi koho o ka cheese cottage maikaʻi loa ma 2022 (nā huahana i ka helu e hōʻike ʻia e nā ʻano momona like ʻole).

ʻO ka helu ʻana o nā hōʻailona 10 kiʻekiʻe o ka cheese cottage maikaʻi loa e like me KP

I ke koho ʻana i nā huahana no kā mākou helu helu, ua loiloi mākou i nā hōʻailona e like me nā pae hoʻohālike:

• ka hoʻohui ʻana o ka huahana,
• ka maikaʻi o ka mea hana, kona hele ʻana i ka hana, a me nā lako ʻenehana a me ke kumu,
• ka loiloi o nā huahana e nā loea o Roskachestvo a me Roskontrol. E ʻoluʻolu e hoʻomaopopo ʻo Roskachestvo kahi hale i hoʻokumu ʻia e ka Decree of the Government of the Federation. Ma waena o kāna mau mea hoʻokumu ʻo ke Aupuni a me ka Hui o nā mea kūʻai aku o ko mākou ʻāina. Hoʻopuka nā loea ʻo Roskachestvo i kahi hōʻailona pentagonal "hōʻailona maikaʻi". ʻAʻohe kino moku'āina ma waena o nā mea hoʻokumu o Roskontrol,
• waiwai no ke kālā.

1. ʻO Cheburashkin Brothers

ʻO ka Cheburashkin Brothers agro-industrial holding producing cottage cheese he kaulahao hana piha, e hoʻomaka ana me ka hōʻiliʻili ʻana i nā meaʻai no nā bipi mai kā lākou māla ponoʻī a hoʻopau me ka hāʻawi ʻana i nā huahana i nā hale kūʻai. ʻO kēia keʻano e hiki ai i ka hui ke hilinaʻi i nā mea waiwai a hāʻawi i kahi huahana kiʻekiʻe, e hoʻomaka ana ka mana me ke kohoʻana i ka meaʻai no nā holoholona.

ʻO ka makahiki i hala aku nei, ʻo ka poʻe loea Roskachestvo, e loiloi ana i ka XNUMX% cottage cheese o ʻehiku mau inoa kaulana, ʻoi aku ka maikaʻi o ka maikaʻi o ka cheese cheese brand Cheburashkin Brothers.².

Ua ʻike ʻia he palekana ka huahana, ʻaʻohe wai, preservatives, antibiotics, pathogens a me ka starch. ʻO ka waiū kahi i hana ʻia ai ka cheese cottage, ka mea kiʻekiʻe o ka lactic acid bacteria, i mea e pono ai, ua loaʻa nō hoʻi nā māka maikaʻi mai Roskachestvo. ʻO nā hoʻopiʻi - ʻoi aku ka liʻiliʻi o ka protein ma mua o ka mea i hoʻokumu ʻia e nā kūlana o Roskachestvo. Ma muli o kēia, ua hoʻokuʻu ʻia ka hana ʻana o ka Quality Mark, i hāʻawi ʻia i ka Cheburashkin Brothers ma mua, e ka poʻe loea. 

Hana ʻia ka cheese cheese e like me SRT - nā kūlana ʻenehana i kūkulu ʻia i ka hana. ʻO ka maʻiʻo o ka momona a me ka protein i loko o nā laʻana i ka manawa o ka hoʻāʻo ʻana ua ʻoi aku ka kiʻekiʻe ma mua o ka mea i hōʻike ʻia ma ka lepili. Hōʻike kēia ʻaʻole mālama ka mea hana i nā mea maka. He 10 mau lā ke ola papa o Cheburashkin Brothers cottage cheese. Loaʻa i ka 2 a me 9 pakeneka momona. 

Loaʻa a me nā ponoʻole

2. "Bipi mai Korenovka" 

Hoʻokumu ʻia ʻo Cottage cheese "Korovka mai Korenovka" ma ka hale kanu wai waiu Korenovskiy. He ʻoihana ʻōpio maikaʻi kēia e hana ana i nā tona o nā huahana i kēlā me kēia makahiki a hana pū me ka nui o nā mea hoʻolako waiū. Hāʻawi kēia i nā kuleana hou e nānā i kona maikaʻi. Ma hope o nā mea a pau, hoʻokahi mea e pili ana i ka waiū i loaʻa iā ʻoe mai kāu mau bipi ponoʻī, a ʻo kekahi mea no ka waiū lawe ʻia mai. 

I ka makahiki i hala aku nei, ua hoʻokau ʻo Roskachestvo i ka Korovka mai Korenovka cottage cheese, i hana ʻia me ka momona momona o 1,9%, 2,5% a me 8%, i ka nānā pono ʻana a ʻike ʻia he kiʻekiʻe kiʻekiʻe a me ka laina me ka maʻamau. Hana ʻia ka cheese cheese e like me GOST³.

ʻAʻole i loko o ka haku mele nā ​​mea hoʻohui a me nā microorganism e pōʻino i ke olakino. ʻAʻohe preservatives, nā momona ʻai a me nā mea hoʻonaninani. ʻO ka cheese cheese, e hoʻoholo ana i ka hopena o nā poʻe akamai, ua kaulike ʻia i ka nui o nā protein, nā momona a hana ʻia mai ka waiū kiʻekiʻe. I kekahi mau makahiki i hala aku nei, ua hāʻawi ʻia ʻo Korovka mai Korenovka cottage cheese i ka Quality Mark, akā ma hope o ka nānā ʻana i 2020, ua hoʻokuʻu ʻia kona mana. ʻO ke kumu ka nele o ka bacteria lactic acid, ka mea i emi iho ka pono o ka huahana. Akā i ka makahiki 2021, ua loaʻa hou ka mea hana i ka hōʻailona o ka hanohano: ua hōʻike ʻia kahi hōʻike hou e nā mea nānā mokuʻāina he nui ka nui o nā hua bacteria maikaʻi i loko o ka cottage cheese e like me ka mea e pono ai.⁴.

He 21 mau lā o ka mālama ʻana.

Loaʻa a me nā ponoʻole

3. Prostokvashino

ʻO ka hui ʻo Danone ʻO kā mākou ʻāina, ka mea nāna i hana i kēia cheese cottage, he koi koʻikoʻi no ka waiū a me nā mea maka. Ma ke ʻano he mea hana waiu nui loa ma Ko mākou ʻāina a ʻo kekahi o nā ʻelima kiʻekiʻe, hiki iā Danone ke hāʻawi i nā ʻaelike paʻa lōʻihi no ka waiū maka, e hōʻoiaʻiʻo i ke kumu kūʻai maikaʻi loa. ʻAe, a ʻo ka inoa ʻoihana no nā hui o kēia pae ʻaʻole ia he huaʻōlelo ʻole. 

Wahi a nā hopena o ka nānā ʻana o ka makahiki i hala e Roskachestvo, Prostokvashino cottage cheese, i hana ʻia e like me GOST³ (ʻokoʻa ka momona o ka huahana mai 0,2% a 9%), loaʻa iā 4,8 mau helu mai ʻelima hiki. Ua hoʻoholo ka poʻe akamai he palekana ka cheese cottage a ʻaʻohe preservatives. Eia kekahi, hana ʻia mai ka waiū pasteurized maikaʻi.

ʻO ka hui ʻana o ka mea hana e loaʻa i ka cheese cottage kuʻuna, crumbly a palupalu. ʻO nā minuses ʻaʻole i ʻae i ka huahana e loaʻa i ka helu kiʻekiʻe loa, kona mau organoleptic. Ua hoʻoholo ka poʻe loea o Roskachestvo i ka ʻono a me ka ʻala o ka cheese cottage e like ʻole me GOST. I loko o ka cottage cheese "Prostokvashino" ua loaʻa iā lākou kahi ʻala liʻiliʻi o ka ghee, a i ka ʻono - kahi pua liʻiliʻi.⁵.

Loaʻa a me nā ponoʻole

4. "Hale i ka aina"

Hāʻawi ʻia ka nui o nā loiloi maikaʻi mai ka poʻe loea mākeke e ka hui Wimm-Bill-Dann, nona ka huahana e loaʻa ana i ka cheese cheese Domik v derevne. ʻO kēia mea hana, e like me nā ʻoihana nui ʻē aʻe, he papa inoa o nā kūlana kūloko a me nā "kulekele maikaʻi".

No ka loiloi ʻana i ka cheese cottage e ka poʻe loea, i ka makahiki i hala e Roskachestvo, ua loaʻa ka huahana i nā helu 4,7 mai ʻelima.⁶.

ʻO ka cheese cheese "House in the Village", e like me nā hōʻailona'ē aʻe mai kā mākou helu helu, palekana loa, maʻemaʻe, hanaʻia mai ka waiū maikaʻi, aʻaʻole i loko o nā mea mālama, akā, aia ka liʻiliʻi o ka protein ma mua o ka pono, e like me nā kūlana Roskachestvo. ʻO ia hoʻi, he emi ka calcium i loko o ka paʻakai. Eia kekahi, ua hoʻopiʻi nā mea nānā e pili ana i ka ʻono a me ka ʻala o ka cheese cottage: hopu lākou i nā moʻolelo o ka pata hehee i loko.  

Ma ka helu o nā loea kūʻokoʻa o "Roskontrol", nāna i nānā i ka "House in the village" 0,2%, ua lawe ka hāpana i ka laina ʻehā. 

Mālama ʻia kēlā ʻano kīwī no hoʻokahi mahina me ka nalowale ʻole o kāna mau waiwai pono. A ʻo lākou: ua lawa nā hua bacteria lactic acid ma aneʻi.

Loaʻa a me nā ponoʻole

5. "Laina maʻemaʻe"

ʻO ka chistaya Liniya cottage cheese, i hana ʻia ma Dolgoprudny kokoke i Moscow, ua loaʻa pū kekahi i ʻoi aku ma mua o hoʻokahi loiloi loea. ʻO ka poʻe akamai o Roskontrol, e loiloi ana i ka cheese cottage me kahi momona o 9%, ua ʻike ʻia he palekana a kūlohelohe, ʻaʻole i loaʻa i nā mea hoʻohui pono ʻole i loko o ia mea, akā hāʻawi iā ia i nā helu 7,9 mai ka 10, e hoʻohaʻahaʻa i ka helu no ka haʻahaʻa calcium haʻahaʻa.⁷. I loko o ka cheese cheese "Chistaya Liniya", ua lilo kēia microelement pono i ʻelua manawa ʻoi aku ka liʻiliʻi ma mua o nā mea hoʻohālike ʻē aʻe. I ka manawa like, noʻonoʻo kekahi poʻe kūʻai aku i ka hoʻemi ʻana o ka calcium ma ke ʻano he hōʻike ʻē aʻe o ke kūlohelohe o ka huahana. E ʻōlelo, ʻo ia hoʻi, ʻaʻole i hoʻonui ʻia ka cottage cheese. 

Hana ʻia ka cheese cheese e like me nā kūlana ʻenehana i hoʻomohala ʻia ma ka ʻoihana, ʻoiai e pili ana me GOST³.

Hoʻokomo pū ka laina i ka cheese cottage momona - 0,5% momona, a me ka momona, 12 pakeneka. 

E mālama ʻia ka lāʻau lapaʻau no 30 mau lā.

Loaʻa a me nā ponoʻole

6. "Vkusnoteevo"

ʻO ka cheese cheese "Vkusnoteevo" mai ka mea kanu waiu "Voronezh", i hana ʻia e like me GOST³ a hōʻike ʻia i ʻekolu mau ʻano: ka momona momona o 0,5%, 5% a me 9%. ʻO ka mea kanu ʻo Voronezhsky kahi ʻoihana nui e hana pū me nā mea hoʻolako waiū. Ma muli o kēia, pono e nānā pono i kona maikaʻi.   

I ka makahiki 2020, ua nānā nā loea mai Roskachestvo i ka cheese cottage. Hiki ke kapa ʻia nā hopena o ka ʻimi ʻana. Ma kekahiʻaoʻao,ʻaʻole i loaʻa nā lāʻau'alopelo i loko o nā pōʻino weliweli, a me nā microorganisms pathogenic me E. coli, a me ka soy, a me ka starch i loaʻa i ka hāpana. ʻO kekahi mea ʻē aʻe ʻo ia ka cottage cheese i hana ʻia mai ka waiū kiʻekiʻe, loaʻa iā ia ka nui o nā protein, nā momona a me nā bacteria lactic acid. 

Eia naʻe, ʻo ka lele i loko o ka ʻaila ʻoi aku ka nui o nā mea hū. Wahi a microbiologist Olga SokolovaʻO ka hū he mea hoʻolimalima maʻamau o nā huahana waiū. Akā inā he nui lākou, e hōʻike ana kēia i kahi kūlana maʻemaʻe ʻole ma ka wahi hana (malia paha ua hana maikaʻi ʻole ʻia ka waiū i lawe ʻia, a ʻaʻole holoi ʻia nā ipu, a i ʻole ka hau i loko o ka hale hana i hoʻopiha ʻia me nā bacteria yeast - hiki ke loaʻa. nā kumu he nui). ʻO ka hua bacteria he hōʻailona o ka fermentation. Inā nui nā mea i loko o ka curd, a laila e loli ka ʻono, e pōʻino koke ka huahana.⁸.

Akā e pane koke nā ʻoihana kuleana i nā ʻōlelo, hoʻoponopono i nā hewa. I ka helu ʻana mai nā loea kūʻokoʻa o Roskontrol, ua loaʻa i ka cottage cheese Vkusnoteevo nā helu 7,6 a loaʻa i ke kolu o ka wahi.⁹.

Eia kekahi, ua ʻike ʻia kēia cheese cottage e like me ka mea maikaʻi loa ma kā mākou ʻāina e like me nā hopena o ke koho balota aupuni 2020, kahi i ʻoi aku ma mua o 250 poʻe i komo.

Ka lā pau: 20 lā.

Loaʻa a me nā ponoʻole

7. "Brest-Litovsk"

ʻO kēia cheese cheese, i hanaʻia e JSC "Savushkin Product" ma Belarus, e loaʻa i nā manawa a pau e loaʻa ai ka Quality Mark, ināʻaʻole no kona "haole". ʻAʻole hāʻawi ʻia kā mākou insignia i nā waiwai Belarusian. Ma keʻano laulā, ʻo Brest-Litovsk cottage cheese, i hana ʻia me kahi momona o 3% a me 9%, ua hala i ka hōʻike Roskachestvo o ka makahiki i hala me ka maikaʻi loa a ʻike ʻia ʻo ia he palekana loa. ʻAʻohe lāʻau pesticides, ʻaʻohe lāʻau lapaʻau, ʻaʻohe pathogens, ʻaʻohe E. coli me staphylococci, ʻaʻohe hū a me ka mold, ʻaʻohe preservatives me nā dyes synthetic. ʻO nā momona a me nā protein i loko o ka cheese cottage ka mea maʻamau, ʻo ka waiū kahi i hana ʻia ai ʻoi aku ka mahalo, ʻaʻole ia e honi i nā mea kanu. Akā ʻo ka bacteria lactic acid - e like me kāu e pono ai i mea e pono ai ka cheese cottage.¹⁰.

Eia kekahi, e like me nā hopena o ka koho balota kaulana i ka papahana Test Purchase, hoʻokomo nā mea kūʻai aku i ka cheese cheese Best-Litovsk i ka lua o ka ʻeono. 

Ma waena o nā manaʻo: ka hoʻonui ʻia o ka ʻike o nā carbohydrates i ka haku mele. 

ʻO ke ola o ka paʻakai paʻakai "Brest-Litovsk": 30 mau lā.

Loaʻa a me nā ponoʻole

8. "Savushkin mahiʻai" 

ʻO ka cheese cottage "Savushkin Khutorok" i hana ʻia ma Belarus holoʻokoʻa e loaʻa mau i nā loiloi loea kiʻekiʻe. Makemake nā mea kūʻai. Eia naʻe, e like me nā mea a pau Belarusian. Eia naʻe, mai ka hoʻāʻo ʻana i ka hoʻāʻo ʻana, ʻaʻole paʻa ka huahana i ka pā a i kekahi manawa kahaha. No ka laʻana, inā i ka wā o ka hoʻokolokolo ʻana iā Roskachestvo ma 2018, ua loaʻa ka 9% i kahi antibiotic a me ka waikawa sorbic i hoʻohana ʻia ma ke ʻano he preservative ma Savushkin Product cottage cheese. Akā i ka makahiki 2021, ua kiʻi ka huahana i nā helu 4,7 mai 5 hiki. I kēia manawa, ʻo ka drawback wale nō i loko o ka cheese cottage palekana me ka ʻole o ka soy, nā dyes, starch a me nā lāʻau antibiotic i hoʻololi iki i ka ʻono me ka ʻona. Hōʻike kēia e hana ana ka mea hana e hoʻomaikaʻi i ka maikaʻi o ka huahana, mālama i kona inoa ponoʻī a mālama i ke olakino o nā mea kūʻai.¹¹.

ʻO ka cheese cheese "Savushkin Khutorok" he palupalu, granular, classic, crumbly a semi-paʻakikī. Ka lā hoʻopau - 31 lā. 

Loaʻa a me nā ponoʻole

9. Ekomilk

Hoʻopili kēia laʻana i nā huahana ʻekolu o nā mea hana Belarusian. Loaʻa ka cheese cottage Ecomilk i nā ʻano he nui: ka momona momona o 0,5%, 5% a me 9%, i loko o nā pūʻulu o 180 a me 350 grams. Hanaʻia ma Belarus, ma ka Minsk Dairy Plant No. ʻAʻole i loaʻa i ka poʻe akamai kekahi mea i hana ʻia i loko o ka cheese cottage. ʻAʻohe lāʻau lapaʻau, ʻaʻohe waiu pauka, ʻaʻohe mea pena i loko. Akā ua hoʻopau ʻia ke kiʻi rosy e kekahi "akā": hū. Manaʻo mākou ua hana mua ka mea hana i nā hana e hoʻomaʻemaʻe i ka hana. No ka mea, mahalo mau ʻia ka ʻono o kēia curd a me kāna ʻano kūlohelohe e nā mea kūʻai aku¹².

Loaʻa a me nā ponoʻole

10. "Me ka mahalo iā ʻoe"

ʻO Dmitrogorsk Dairy Plant, e hana ana i ka cheese cheese Vash me ka ʻoiaʻiʻo, he ʻāpana o kahi "kūlanakauhale waiu" nui, me nā māla kahi e ulu ai ka hānai no nā bipi waiu, kāna mahiʻai ponoʻī i lako me ka ʻenehana hou, a me nā hale hana. ʻAʻole hilinaʻi nā mea hana i ka pono o nā mea hoʻolako waiū. A he mea hoʻohui nui kēia. Hana ʻia ka cheese cheese "Sincerely yours" e like me GOST³.

I ka manawa like, ʻaʻole maopopo mau nā hopena o nā loiloi huahana e nā mana hoʻoponopono like ʻole. I loko o kahi loiloi i ka makahiki i hala e ka Institute for Consumer Testing, ka mea i loaʻa i kahi haʻawina pelekikena, ua kapa ʻia ʻo Sincerely Vash cottage cheese he huahana waiu maoli e kū pono ana i nā koi kānāwai. Akā i loko o kēia haʻawina, ua hoʻāʻo ʻia ka cheese cottage no kekahi mau hōʻailona. Ma keʻano, e like me ka momona maoli o ka mea i hōʻikeʻia ma ka pūʻolo. I ka manawa like, ua hala ka huahana i ka ho'āʻo o Roskontrol me ka ʻole o ka hoʻopiʻi. ʻOiai ua ʻike ʻia nā mea maka he maʻemaʻe a kūlohelohe, me ka ʻole o nā mea hoʻohui weliweli, ua ʻike ka poʻe loea he 4 mau manawa ka liʻiliʻi o nā microorganisms lactic acid ma mua o ka pono. ʻO kēlā huahana, e like me nā maʻamau, hiki ke kapa ʻia ʻo "cottage cheese" he kiko¹³.

Eia kekahi, ua loaʻa iā ia nā manaʻo ma muli o ka nui o ka mea hū - e like me nā hopena o ka loiloi Roskachestvo. 

ʻO ka momona momona o ka curd assortment mai 0% a 9% me kahi ola o 7 a 28 mau lā, e pili ana i ke ʻano a me ka hoʻopili. 

Loaʻa a me nā ponoʻole

Pehea e koho ai i ka cheese cottage

1. ʻO ka mea mua, ponoʻoe e hoʻolohe i ke kumukūʻai. ʻAʻole kūʻai ʻia kahi huahana maikaʻi ma waho o nā hoʻolaha kūikawā. ʻAʻole hiki ke kūʻai ʻia ka cheese cottage maoli ma mua o 400 rubles no ka kilo.

2. E nānā pono i ka lā pau a me ke ʻano o ka ʻeke. 

- ʻO ka paʻakai i loko o kahi ʻeke pepa, i mālama ʻia no 14 mau lā, ʻoi aku paha, hūnā i kekahi mea i loko o ka haku mele, - wahi a ʻO ke poʻo o ka lawelawe kākoʻo ʻenehana ma FOODmix LLC, ʻenehana no ka hana ʻana i nā huahana waiu Anna Grinvald. - Hiki ke mālama ʻia ka cheese cottage i loko o nā pahu plastik i hoʻopaʻa paʻa ʻia ma lalo o ke kiʻiʻoniʻoni, no ka mea, ʻo ka hapa nui o ia mau mea i lawe ʻia i loko o kahi wahi kinoea kūikawā, e pale ana i ka huahana mai ka hoʻopili ʻana me ka ea a me ka hoʻomohala ʻana o ka microflora pathogenic a i ʻole rancidity o nā momona.

3. Hiki iā ʻoe ke nānā inā hana ʻia ka cheese cottage e like me GOST a i ʻole TU. Akā he mea pono e hoʻomanaʻo i ko mākou ʻāina aia i kēia manawa nā koi koi i hoʻokumu ʻia e nā lula o ka hui kuʻuna (TR CU). Hoʻopuka nā mea hana kīkī hale i kahi hōʻike no ka hoʻokō ʻana i kēia mau koi. He palapala kūpono hoʻi ʻo GOST, akā ʻo ka palapala hōʻoia GOST R (Ko mākou ʻāina) ma hope o ka hoʻokomo ʻia ʻana o nā Regulation he mea manawaleʻa. 

- Hiki i ka mea hana ke loaʻa iā ia, - wehewehe ʻo Anna Greenwald. - No kēia, pono ʻo ia e hana i nā hoʻokolohua hou aʻe i loko o kahi keʻena i ʻae ʻia.  

4. Mai lawe i ka cheese cottage me ka hina hina. He keʻokeʻo ke kala o ka curd. Aneane keʻokeʻo keʻokeʻo keʻokeʻo ka paʻakai momona ʻole, ʻo ka momona 2% ka momona i ʻike ʻole ʻia he ʻulaʻula beige māmā. Akā inā he melemele a hina paha ke ʻano o ka cheese cottage, he kumu kēia e kānalua ai i kona ʻano. 

5. Akā ʻaʻole hōʻike kahi serum liʻiliʻi i loko o ka pōʻai i kahi mea ʻino. Hiki i ka paʻakai paʻakai, ʻoi loa i loko o kahi ʻeke, hiki ke hāʻawi i kahi maʻa iki.  

"Akā inā he nui ka serum, ua hoʻopunipuni ka mea hana," i ʻōlelo ai ka loea. 

6. E noʻonoʻo i ka inoa o ka mea hana a me kona helu wahi ma ka pahu. I nā ʻoihana nui, ʻoi aku ka kiʻekiʻe o ka mana o ka maikaʻi: ma hope o nā mea a pau, ʻaʻole lākou e hahai wale i nā koi āpau, akā i nā protocol kūloko, a me nā kūlana honua. Inā no kekahi kumu, ʻoiai ʻaʻole i hōʻike ʻia ka helu hoʻolaha, he uhaki kēia i nā lula. E nānā i ka hōʻailona kālepa, ka brand. Loaʻa iā ia nā huahana waiu fermented ʻē aʻe i ka waihona? Kilika ʻawaʻawa, kefir, yogurt, waiū? Inā ʻaʻole, piʻi ka pilikia o ka holo ʻana i kahi hoʻopunipuni. 

7. E aʻo i ka lepili. Pono ʻoe e hōʻoia e kūʻai ana ʻoe i ka cheese cottage a ʻaʻole kahi huahana curd. ʻO ka palapala "BZMZH" (me ka ʻole o ka momona momona) e kōkua iā ʻoe e hana hewa ʻole. Hiki iā ʻoe ke hoʻolohe i ka waiwai o ka meaʻai. Maʻaneʻi makemake mākou i ka hapa o ka protein: ʻoi aku ka maikaʻi. 

8. ʻO ka ʻala o ka cheese cottage e hilinaʻi nui ʻia i ke ʻano o ka hoʻomākaukau ʻana, a me ka liʻiliʻi o ke ʻano o ka pūʻulu. I ka hana ʻana i ka cheese cottage, hoʻohana ʻia nā moʻomeheu starter - ʻo ia nā microorganisms lactic acid. Loaʻa i kēlā me kēia ʻano kona mau hiʻohiʻona: hoʻopuka kekahi i ka waikawa, ka waiū fermenting, hāʻawi kekahi i ka huahana i kahi ʻono, ʻawaʻawa a i ʻole ʻono ʻono. 

"Ma muli o ka hui o nā microorganism i hōʻiliʻili, loaʻa iā ʻoe kahi ʻala ʻē aʻe," wahi a Anna Greenwald. - ʻOiaʻiʻo, ʻaʻole e loaʻa nā ʻala ʻē aʻe i ka paʻakai hale maikaʻi. ʻO kahi ʻala ʻala a hū paha ke kumu e kānalua ai i ka maikaʻi. Inā ʻaʻohe ʻala o ka huahana, ʻaʻole maikaʻi kēia: ʻo ka mea mua, hiki ke hoʻopaʻa ʻia i loko o kahi ea ʻole, a ʻo ka lua, hiki ke fermented e ka bacteria hiki ʻole ke hana ʻala.

9. He mea nui nō hoʻi kahi e kūʻai ai ʻoe i ka cheese cottage. Ke kūʻai aku nei ma kahi hale kūʻai kaulahao, hiki iā ʻoe ke 99% maopopo ua hoʻāʻo ʻia ka huahana ma nā ʻano āpau. A ma nā hale kūʻai liʻiliʻi a i ʻole nā ​​​​makeke, ʻaʻole ʻeha ka makaʻala. 

Nā nīnau a me nā pane kaulana

ʻO nā nīnau i nīnau pinepine ʻia e kā mākou poʻe heluhelu e pane ʻia e Anna Grinvald, ke poʻo o ka ʻenehana Customer Support Service o FOODmix LLC, ʻenehana no ka hana ʻana i nā huahana waiu.

Kumuwaiwai o

1. Ka nānā ʻana o ka mākeke cheese cottage ma ko mākou ʻāina. BusinessStat. HKH: https://businesstat.ru/Our Country/food/dairy/cottage_cheese/ 
2. ʻO ka cheese cheese 9% nā kaikunāne Cheburashkin. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo – 2021. HKH: https://rskrf.ru/goods/tvorog-bratya-cheburashkiny-9-traditsionnyy/
3. GOST 31453-2013 Kīkī hale. Nā kikoʻī i hoʻopaʻa ʻia ma Iune 28, 2013. URL: https://docs.cntd.ru/document/1200102733
4. ʻO ka paʻakai 9% Korovka mai Korenovka. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo – 2021. HKH: https://rskrf.ru/goods/tvorog-korovka-iz-korenovki-massovaya-dolya-zhira-9/
5. ʻO ka paʻakai 9% Prostokvashino. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo – 2021. HKH: https://rskrf.ru/goods/tvorog-prostokvashino-s-massovoy-doley-zhira-9-0/
6. ʻO ka paʻakai 9% Hale ma ke kauhale. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo – 2021. HKH: https://rskrf.ru/goods/tvorog-domik-v-derevne-otbornyy-s-massovoy-doley-zhira-9/
7. Curd "Line Maʻemaʻe" 9% - Roskontrol. HKH: https://roscontrol.com/product/chistaya-liniya-9/
8. ʻO ka paʻakai 9% Vkusnoteevo. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo – 2021. HKH: https://rskrf.ru/goods/tvorog-vkusnoteevo-massovaya-dolya-zhira-9/
9. ʻO ka paʻakai "Vkusnoteevo" 9% - Roskontrol. HKH: https://roscontrol.com/product/vkusnotieievo_9/
10. ʻO ka paʻakai Brest Lithuanian. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo. HKH: https://rskrf.ru/goods/brest-litovskiy/
11. ʻO ka paʻakai 9% Savushkin Hutorok. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo – 2021. HKH: https://rskrf.ru/goods/tvorog-savushkin-khutorok-s-massovoy-doley-zhira-9/
12. ʻEkomilk ka paʻakai momona ʻole. Ka nānā 'ana i ka haku mele a me ka mea hana | Roskachestvo. HKH: https://rskrf.ru/goods/tvorog-obezzhirennyy-ekomilk/
13. ʻO ka paʻakai paʻakai "Me kaʻoiaʻiʻo" 9% - Roskontrol. HKH: https://roscontrol.com/product/iskrenne-vash-9/