Hoʻomaikaʻi aku i nā meaʻai iā Française a puni ka honua

5 ʻAinapuniʻole, 1000 Ches a me 1000 menus e hoʻohanohano nei i ka meaʻai Farani ma ka lā o Makua

E mālama ʻia kahi hanana gastronomic nui a puni ka honua e hoʻolauleʻa a hoʻohanohano i kekahi o nā mea hōʻike maikaʻi loa o ka gastronomy a me nā meaʻai o ka honua, Ka Mea ʻAi Palani.

Ma ka Pōʻahā, Malaki 19 ke kau nei ʻo Palani ma nā papa āpau.

Ma mua o 1200 o ka ʻaina ahiahi e lawelawe ʻia ma nā kihi a pau o ka honua ma o nā hale ʻaina o nā mea kuke a me nā kuke kaulana a maikaʻi loa o kēlā me kēia wahi.

Hāpai ʻia ka hana e ka ʻO Chef Alain Ducasse y ʻO Laurent Fabius (Kuhina o ko nā ʻāina ʻē a me nā hoʻomohala honua o ka ʻāina Gallic).

Maopopo kāna misiona e hoʻolaha i ka moʻomeheu culinary Palani, kona ʻano a me nā singularities.

ʻIno o Palani o Palani maikaʻi, He hanana kū hoʻokahi ia, a ʻo kāna hoʻomohala ʻana mai nā makana i loaʻa i ka meaʻai o ka ʻāina kokoke i loaʻa iā 2010 e UNESCO e hoʻoholo nei i kāna mau ʻono e like me Hoʻoilina honua.

Nā mea ʻala o Palani, ʻo ia ka unuhi i loko o ka Paniolo o kāna huaʻōlelo ʻIno o Palani. A me kēia e komo mākou i kahi āpau o ke kuʻikahi kahi i hoʻomohala ʻia ai ka culinary inovasi no nā makahiki i ka honua gastronomic.

ʻO ka hui pū ʻana o nā mea hoʻohui a me nā ʻono kahi ʻelele kūikawā no nā chef o ka honua e hoʻomau i ka pili ʻana i kēia mau aʻa ma ke ʻano o ka ʻaina pūkaʻina.

Pehea e hoʻolauna ai i nā Flavour o Farani i nā menus?

I ke kau o ke ahiahi o ka hanana gastronomic, e hoʻokō ʻia ka wehewehe ʻana o ka papa ʻaina o ka papa kuhikuhi “kaila Palani"ʻO ka mea hea e komo ai:

  • He anu anu.
  • He mea hoʻomaka wela.
  • He pā iʻa a iʻa iʻa paha.
  • He pā manu a manu paha.
  • He meaʻai meaʻai kokoleka.
  • ʻO kahi tī Palani.

Hele pū kēia me ka waina a no ka hopena, he kīʻaha o ka digestive, Palani maʻamau.

E hoʻoholo ʻia nā mea hoʻohui e nā chef, ke hele nei i nā mea maka kai kūloko a me ke kūʻokoʻa o ka hoʻomākaukau ʻana, i mea e hoʻohui a mālama i ke kaila kūloko me ka Lumi kuke maʻamau o ka lumi kuke hou.

No ka manawa, ʻaʻole makemake ko mākou hale ʻaina e haʻalele i ke koho ʻana, a aia he 35 e hōʻike i kā lākou ʻano culinary ma waena o nā lumi kuke o Nui a Lafayette i Madrid, Hofmann, Vivanda y ʻekekeka ma Barcelona, ʻO Kaymus i Valencia), madruelo ma Cáceres, Lumi kuke male ma Oviedo, a pēlā aku…

Hiki ke hoʻoiho i nā ʻike āpau e pili ana i ka hanana a me nā hale ʻaina komo mai ka loulou ma lalo nei ma ka pūnaewele Farani maikaʻi.

nanea i kāu meaʻai!

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