ʻO Slow Food kahi hana "eco-gastronomic" e paipai i nā mea a pau e hoʻihoʻi hou i nā leʻaleʻa o ka papaʻaina me nā hoaaloha a me ka ʻohana. No laila, lilo ka ʻai ʻana i manawa no ke kaʻana like a me ka ʻike. Kāhea ʻia nā mea a pau e launa hou me nā kuʻuna a i ʻole e ʻimi i nā moʻomeheu culinary hou me ka hopohopo kaiapuni. A ma luna o nā mea a pau, pono mākou e haumia i ko mākou mau lima. Hele aku! I kāu mau ipu…

I ka pane ʻana i ka huhū o ka wikiwiki i hoʻopaʻa i ka moʻomeheu o nā hui hope-hana a me ka manaʻo o mea 'ai wikiwiki ka mea e hoʻohālikelike ai i nā ʻono, hōʻike ka Slow Food neʻe iā ia iho ma ke ʻano he kūʻē. Kōkua ia i ka mea kūʻai hoʻopilikia e lilo i mea ʻai ʻike.

I ka makahiki 1986, ua hoʻomākaukau ka hale ʻaina ʻo McDonald e hoʻokumu i lālā ma ka nani Spanish Steps (Nā Kūlana Spanish), he kahua kaulana ma Roma. Ke alo nei i ka mea a lākou i manaʻo ai he mea hiki ʻole ke ʻae ʻia i ka ʻai ʻai ma ka ʻāina ʻo Italia, ua hoʻokumu ka mea kākau gastronomic ʻo Carlo Petrini a me kāna mau hoa hana mai ka hui gastronomic Italia ʻo Arcigola i nā kumu no ka neʻe ʻana o ka Slow Food. Me ka ʻakaʻaka a me ka naʻauao, hoʻohuli lākou i kahi pūʻulu o nā mea pena a me nā poʻe akamai Italia e hui pū i kā lākou papahana. Ma hope o nā mea a pau, ʻo Italia ka wahi hānau o nā meaʻai nui ʻEulopa. ʻAiʻē ʻia ka ʻai Farani no kāna mau palapala hanohano.

Ua hoʻokumu mua ʻo Carlo Petrini i ka manaʻo o ka Slow Food ma ke ʻano he ʻakaʻaka, he nod filosofia i nā poʻe Italia maikaʻi. A laila, paʻa maikaʻi ka manaʻo i ka makahiki 1989, ua lilo ʻo Slow Food i hui waiwai ʻole honua. Hoʻomaka ka hoʻokuʻu ʻana ma ka Opéra comique de Paris me ka ʻae ʻana o ka Hōʻikeʻike Slow Food no ka ʻono a me ke ʻano olaola, hōʻike ʻia e Carlo Petrini¹.

ʻO ka hoʻāla ʻana i ka ʻono o ka lehulehu no ka meaʻai maikaʻi, wehewehe i ke kumu o ka meaʻai a me nā kūlana socio-historical o kāna hana ʻana, hoʻolauna i nā mea hana mai ʻaneʻi a me nā wahi ʻē aʻe, ʻo ia kekahi o nā pahuhopu o ka Slow Food movement.

Makemake ka poʻe kākoʻo o kēia neʻe ʻana e loaʻa mau kahi wahi no nā meaʻai akamai. Manaʻo lākou ua pilikia ka hoʻoilina meaʻai o ke kanaka a me ke kaiapuni e ka ʻoihana meaʻai, e hāʻawi ana i nā huahana āpau e hoʻomāʻona koke i ko mākou makemake.

Ke manaʻoʻiʻo nei hoʻi lākou ʻo ka hoʻonā ʻana i nā pilikia o ka undernourishment ma ka Hema a me ka ʻai ʻole i ka ʻĀkau e pono ai ka ʻike ʻoi aku ka maikaʻi o ka ʻokoʻa o nā moʻomeheu meaʻai a me ka hoihoi hou ʻana i ka manaʻo o ka māhele.

No ka hoʻokō ʻana i kēia mau pahuhopu, manaʻo ka poʻe nāna i hana i ka Slow Food he mea pono e lohi: e lawe i ka manawa e koho maikaʻi i kāu mau meaʻai, e ʻike iā lākou, e kuke pono a hauʻoli iā lākou me ka hui maikaʻi. No laila ka hōʻailona o ka lohi, ka snail, ka mea e hoʻoulu ai i ka noʻonoʻo a me ka naʻauao o ka mea akeakamai, a me ka solemnity a me ka hoʻohaʻahaʻa o ka poʻe akamai a me ka lokomaikaʻi.

Ma waho aʻe o ka hoʻopaʻa ʻana i nā hana convivial e kālele ana i ka hoʻonaʻauao ʻono a me ka ʻike ʻana i nā mea ʻono kūloko i poina a make paha, paipai ʻo Slow Food i ka hoʻohana hou ʻana, ma ke ʻano o ka meaʻai, o ka ʻike loea e paheʻe ana i ka poina. ma lalo o ke kaomi ʻana o ka hoʻoulu ʻana ʻole.

I kēia lā, aia ma kahi o 82 mau lālā ma kahi o kanalima mau ʻāina. ʻO Italia, me kāna mau lālā 000, ʻo ia ka epicenter o ka hanana. Aia ke keʻena poʻo o Slow Food International ma ka puʻu o ka Italian Piedmont, ma ke kūlanakauhale ʻo Bra.

He neʻe decentralized

Ua māhele ʻia nā lālā i nā ʻāpana kūloko, ʻo kēlā me kēia mea he a alakaʻiʻia ma Italia a i ʻole Convivium ma nā wahi ʻē aʻe o ka honua. Aia ma kahi o 1 o lākou. ka ai ana ʻo ia hoʻi "e noho pū" a aia ia ma ke kumu o ka huaʻōlelo Farani "convivialité". Hoʻomanaʻo kēia i ka hana o ka ʻai ʻana e hui pū ai ke kanaka a puni ka papaʻaina i mea e hānai ai i ke ola, ka ʻuhane a me ke kino.

Hoʻonohonoho kēlā me kēia Convivium i kāna mau hana ponoʻī: nā meaʻai, nā ʻono, nā kipa ʻana i nā mahiʻai a i ʻole nā ​​mea hana meaʻai, nā hālāwai kūkā, nā papa hoʻomaʻamaʻa ʻono, etc.

University of Gastronomic ʻepekema

Ua hoʻokumu ʻo Slow Food i ke Kulanui o Gastronomic Science ma Bra³ i Ianuali 2003, he kula hoʻonaʻauao kiʻekiʻe i ʻike ʻia e ke Kuhina Hoʻonaʻauao Italia a me ka Hui ʻEulopa. Ke manaʻo nei kēia kahua hoʻomaʻamaʻa a me ka noiʻi e hoʻololi i nā ʻano mahiʻai, pale i ka biodiversity a mālama i kahi loulou ma waena o ka gastronomy a me ka ʻepekema mahiʻai. ʻAʻole mākou e aʻo i ka kuke ʻana e like me ia, akā ʻo nā ʻano kumu a me ka hana o ka gastronomy ma o ka sociology, anthropology, economics, ecology, eco-agronomy, politics, etc.

ʻAnoʻai

Eia kekahi, mālama ʻo Slow Food i nā hanana lehulehu e pili ana i ka hoʻolaha ʻana i nā meaʻai maikaʻi a me nā meaʻai maikaʻi, e like me ka mea kaulana Hōʻikeʻike ʻono honua (International Taste Fair) ma Turin, Italia². ʻO kēia hanana, i mālama ʻia i kēlā me kēia ʻelua makahiki, hiki i ka heluna kanaka ke ʻike a ʻono i nā meaʻai culinary mai nā wahi a pau o ka honua, e hālāwai me nā chefs nui e ʻae nei e kaʻana like i kekahi o kā lākou mea huna, e komo i nā papa hana ʻono, etc.

Books

Hoʻopuka pū ʻo Slow Food i nā puke gastronomic like ʻole, me ka makasina kali, paʻi ʻia ʻehā manawa i ka makahiki ma ka ʻōlelo Italia, Pelekania, Kelemānia, Palani, Paniolo a me Iapana. He puke kēia e pili ana i ka anthropology a me ke kālaihonua o ka meaʻai. Hāʻawi manuahi ʻia ia i nā lālā o nā hui honua āpau o ka neʻe.

Ma o nā papahana like ʻole, ka Slow Food Foundation for Biodiversity no ka misionari e hoʻonohonoho a hoʻolilo i nā hana e hōʻoia i ka palekana o ka ʻokoʻa o ka hoʻoilina agro-meaʻai a me ka waiwai o nā kuʻuna culinary o ka honua.

No lailapahu ʻono He hoʻolālā ia o ka neʻe ʻana e kuhikuhi ana i ka papa inoa ʻana a me ka pale ʻana i nā ʻano mea kanu meaʻai a i ʻole nā ​​holoholona mahiʻai i hoʻoweliweli ʻia e hoʻopau ʻia e ka hoʻohālikelike ʻana o ka hana mahiʻai ʻoihana. ʻO ka hoʻopaʻa inoa ʻana i kahi meaʻai i loko o ka pahu o ka ʻono, ma ke ʻano, e hoʻolilo iā ia i luna i ka moku ʻo Noa o Noa e hiki ai ke pale aku iā ia mai ka wai i hoʻolaha ʻia.

E hoʻomaopopo ma ʻEulopa, ua nalowale mākou i ka 75% o ka ʻokoʻa o nā huahana meaʻai mai ka makahiki 1900. Ma ʻAmelika, ʻoi aku kēia mau poho i ka 93% no ka manawa like.⁴. Ua hoʻopaʻa inoa ʻo Slow Food Quebec i ka pahu o ka ʻono i ka "Montreal melon" a me ka "Canadian cow", ʻelua mau mea o kā mākou hoʻoilina i hoʻoweliweli ʻia e nalowale.

Le hoomaluia ʻO ia ka lima hoʻokō o ka Ark of Taste no ka mea ʻo kāna ʻoihana e hāʻawi i ke kākoʻo kālā a me ka logistical i ka poʻe mahiʻai, nā ʻoihana a me nā mea hana lima e hana ana i ka meaʻai i hoʻopaʻa ʻia me L'Arche. Hoʻolaha ia i nā hui mea hana a kākoʻo i ke kūʻai aku ʻana i kēia mau huahana i nā chefs, gourmets a me ka lehulehu.

Mai 2000, ʻO ka makana Slow Food no ka mālama ʻana i nā mea olaola e kaha i ka hana a ka poʻe a i ʻole pūʻulu ma o kā lākou noiʻi ʻana, hana ʻana, kūʻai aku a kamaʻilio paha, e kōkua i ka mālama ʻana i ka biodiversity ma ka ʻoihana agro-food. Loaʻa i ka poʻe lanakila ka makana kālā a loaʻa ka pōmaikaʻi mai ka hoʻolaha ʻana i ka pāpaʻi ʻaʻole e hāʻawi ʻole ʻo Slow Food iā lākou i kāna mau paʻi, ma kāna mau hoʻolaha paʻi a ma nā hanana lehulehu e like me ka Salone del Gusto.

ʻO ka poʻe lanakila ma mua he pūʻulu o nā ʻAmelika ʻAmelika ma Minnesota, ʻAmelika Hui Pū ʻIa, e ulu ana i ka laiki hihiu, kahi mea kanu maoli i kēia ʻāina. Ua ʻae kēia poʻe kamaʻāina i ka poʻe geneticist ma ke kulanui ma ko lākou mokuʻāina e hōʻole i ka lawe ʻana i kahi palapala hōʻailona no nā ʻano laiki hihiu hou i loaʻa mai kā lākou noiʻi genetic. Eia kekahi, loaʻa iā lākou ʻaʻohe ʻano GMO o kēia mea kanu i hoʻokomo ʻia ma ka ʻāina i mea e mālama ai i ka pono genetic o nā ʻano kuʻuna.

Eia kekahi, hōʻike ka honua Slow Food neʻe i ka lokahi me ka poʻe hemahema loa ma ka honua ma o ka hāʻawi ʻana i ke kākoʻo kālā no nā papahana like ʻole: ka hoʻihoʻi ʻana i ka ʻāina mahiʻai a me ka hoʻomaikaʻi ʻana i nā ʻano hana ma kahi kaiāulu o Nicaragua, e mālama ana i ka lumi kuke. he halemai Amerindian ma Palakila, hoʻolako kālā i nā papahana meaʻai pilikia i manaʻo nui ʻia no nā keiki ma Bosnia, hana hou ʻana i kahi hale hana cheese liʻiliʻi i luku ʻia e kahi ōlaʻi ma Italia, etc.