Aia nā kīʻaha ʻiʻo ma kā mākou papa kuhikuhi i kēlā me kēia lā. Ua ʻike kēlā me kēia wahine hale hiki iā ʻoe ke kuke wikiwiki mai ka pipi lepo, kahi pūʻolo a i ʻole nā mea ʻē aʻe i loko o ka paʻukū. Cutlets, meatballs, meatballs, fillings for dumplings, cabbage rolls and pasties, nā mea ʻai maʻamau i hāʻawi ʻia mai nā kupuna wahine a me nā makuahine. ʻOiaʻiʻo, hoʻokahi wale nō koi no ka ʻiʻo minced - pono ia he hou. No laila, ʻoi aku ka maikaʻi o ka hoʻomākaukau ʻana iā ʻoe iho a kūʻai mai paha mai nā mea hoʻolako hilinaʻi. Ma nā hale kūʻai he nui, a ma nā mākeke, ua ʻike ʻia kahi lawelawe - hoʻomākaukau ʻia ka ʻiʻo minced mai ka ʻiʻo i koho ʻia i loko o kekahi mau minuke. Maʻalahi, kūpono, kūpono ke lawe.
ʻO ka mea e kuke ai i ka pipi o ka ʻāina i noi ʻia e ka poʻe e kūʻai ana i kēia huahana. E hōʻike mākou i kekahi mau papa hana, no kēlā me kēia lā a no ka papa ʻaina ʻoliʻoli.
ʻO ka dumplings pipi honua me ka hua manu
nā mea hoʻohui:
- Mīkini pipi - 0,4 kg.
- ʻO kaʻuala - 1 pcs.
- Onions - 1 pc.
- ʻO ka hua - 9 pcs.
- Pata - 2 tbsp. l.
- Nā palaoa palaoa - 1/2 kīʻaha
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
E hoʻolapalapa, ʻoluʻolu a ihi i 7 mau hua. Peel i nā ʻakaʻaka a me nā ʻuala, wili maikaʻi, kāwili ʻia me hoʻokahi hua manu, ka ʻiʻo kuʻi, ka paʻakai a me ka pepa. Knead i ka hopena hopena a maikaʻi a hāʻawi liʻiliʻi ia ma kēlā me kēia hua manu i hoʻolapalapa ʻia i kahi papa o 1 cm. Hoʻomoʻu i kēlā me kēia dumpling i loko o ka hua manu i kuʻi ʻia, ʻai ʻia i ka palaoa a hoʻokomo i loko o kahi pā palu i hamo ʻia. Hoʻopau i ka umu i nā kekelē 180, e kuke i ka dumplings no 20-25 mau minuke a hiki i ka hōʻele ʻana.
ʻO nā ʻōwili pipi ʻo “Original”
nā mea hoʻohui:
- Mīkini pipi - 0,5 kg.
- ʻO ka hua - 2 pcs.
- Lūkini Lūkini - 70 gr.
- ʻO ka palaoa palaoa - 2 kīʻaha
- ʻO kaʻaila Olive - 2 tbsp. l.
- ʻO Tomato - 5 pcs.
- Onions - 1 pc.
- Kālika - 2 mau niho
- Basil - pūpū
- ʻAmona - 70 gr.
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
Hoʻohui i nā hua me ka paʻakai, kānana i ka palaoa, hoʻomoʻi i ka aila ʻoliva, ninini iki i ka wai, kāwili i ka palaoa. Pono ka palaoa o ke kaulike waena. E hoʻonoho i ka palaoa no 15-20 mau minuke. Peel i nā ʻaka, kālika a me nā kōmato, holoi i ka basil, ʻokiʻoki i nā mea āpau a ʻokiʻoki pū me nā ʻalemona me ka hoʻohana ʻana i ka blender. E hoʻoulu i ka hui me ka ʻiʻo moa, e hoʻonui i ka paʻakai a me ka pepa. E ʻōwili i ka palaoa 0,3 cm ka mānoanoa, e hohola i ka ʻiʻo kuʻi ʻia ma luna o ka ʻili āpau a ʻolokaʻa i ka ʻōwili. E ʻokiʻoki iā ia i mau ʻāpana 4-5 cm ka lōʻihi, hoʻokomo i loko o kahi pā bakena i hamo ʻia me ka aila ʻoliva ma ke ʻano o nā kolamu, ʻaʻole paʻa loa kekahi i kekahi. E hoʻohui i kahi wai liʻiliʻi i ka pala a kuke i loko o ka umu i hoʻomehana mua ʻia i 200 kekelē, uhi ʻia me ka uhi a i ʻole ka pepa, no 50 mau minuke. Wehe i ka poʻi, kāpī i nā ʻōwili me ka tī wili a hoʻokomo i ka umu no ʻelima mau minuke.
ʻO ka ʻōwili pipi honua me ka piha o kaʻuala
nā mea hoʻohui:
- Mīkini pipi - 750 gr.
- ʻO ka palaoa palaoa me ka ʻole o ka pala - 3 ʻāpana
- Hupa pipi - 1/2 kīʻaha + 50 gr.
- ʻO ka hua - 1 pcs.
- ʻO kaʻuala - 5-7 pcs.
- Onions - 1 pc.
- Parsley - 1/2 pūpū
- Hiki i nā kōmato kēla - 250 gr.
- ʻO ka tī Parmesan - 100 gr.
- Mustard - 2 tsp
- ʻAilā Sunflower - 1 tbsp. l.
- Oregano maloʻo - 1 tsp
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
E ninini i ka 1/2 kīʻaha o ka broth i loko o nā ʻāpana berena, e hoʻoheheʻe a hui pū me ka ʻiʻo minced, hua manu, ʻokiʻoki maikaʻi ʻia, oregano, paʻakai a me ka pepa. E hoʻololi i ka nui o ka ʻiʻo i ka pepa bakena a i ʻole foil, e hana i kahi papa 1 cm mānoanoa. E holoi i ka ʻuala, peel, grate ma kahi grater coarse, hui pū me ka Parmesan grated a me ka parsley ʻokiʻoki. E hoʻokomo i ka hoʻopihapiha ma ka ʻaoʻao waena o ka papa ʻiʻo, e like me ka ʻaoʻao lōʻihi. E uhi i ka ʻuala me ka ʻiʻo minced, e ʻoki mālie i nā ʻaoʻao. E hoʻololi i kahi kīʻaha i hoʻomoʻa ʻia a i ʻole kahi pepa bakena kiʻekiʻe. E puhi mua i ka umu i 190 degrees, e hoʻomoʻa i ka'ōwili no 40 mau minuke. No ka meaʻai, e'ōwili i nā'ōmato me ka blender, 50 gr. ka hulu a me ka sinapi, e hoʻohui i ka paʻakai. E ninini i ka ʻai ma luna o kahi kīʻaha a e kuke no 10 mau minuke.
Lula mai ka pipi pipi
nā mea hoʻohui:
- Mīkini pipi - 500 gr.
- ʻO ka momona hou - 20 gr.
- Onions - 1 pc.
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
No kēia kīʻaha, ʻoi aku ka maikaʻi o ka hana ʻana i ka ʻiʻo minced iā ʻoe iho, ʻaʻole i loko o ka mīkini ʻiʻo, akā i loko o ka mea huila a i ʻole ke ʻoki ʻana i ka ʻiʻo me ka puaʻa me ka pahi ʻoi. Eʻoki i ka onion, e hui me kaʻiʻo minced, ka paʻakai a me ka pepa. Me nā lima pulu, e hana i lula ma ke ʻano o nā sausages liʻiliʻi, ke kaula ma luna o nā skewers lāʻau a hoʻomoʻa i loko o ka pā grill, barbecue a i ʻole ka baʻa i loko o ka umu preheated i 200 degere a hiki i ka moʻa. E lawelawe me nā mea kanu, lavash a me nā hua pomegerane.
ʻAʻole kūpono ka pipi honua no ka papa kuhikuhi o kēlā me kēia lā, hiki ke hoʻohana ʻia e hoʻomākaukau i nā pā no ka papa ʻaina hoʻolauleʻa, inā he lā hānau, Malaki 8 a i ʻole Makahiki Hou. Hāʻawi mākou i kekahi mau mea ʻono i ʻono like i ka ʻelua ma hope koke o ka kuke ʻana a me ka lā aʻe, he mea nui ia, no ka laʻana, ma Ianuali 1.
Wellington - ʻōwili pipi honua
nā mea hoʻohui:
- Mīkini pipi - 500 gr.
- Puff pastry - 500 gr. (ʻōpala)
- ʻO ka hua - 2 pcs.
- Onions - 1 pc.
- ʻO kaʻuala - 1 pcs.
- Kāloti - 1 mau ʻāpana.
- Celery - 1 petiole
- Kālika - 2 mau niho
- ʻO kaʻaila Olive - 2 tbsp. l.
- Rosemary - 3 mau lālā
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
ʻO ka peel kaʻuala a me nā kāloti, ʻokiʻoki i loko o nā cubes nui, e like me ke keleka. ʻOkiʻoki i ka ʻakaʻakai a me kālika. Fry i nā mea kanu i ka aila ʻoliva no 5-7 mau minuke, ʻoluʻolu. E kāwili i kaʻiʻo i kuʻi ʻia me ka hua manu māmā, ka hui ʻana i nā mea kanu, ka paʻakai a me ka pepa. E hoʻoiho i ka palaoa, e ʻolokaʻa i kahi papa huinahā, e hoʻomoe i ka hoʻopiha ʻana ma ka ʻaoʻao lōʻihi. E hana i kahi ʻōwili, e kau ma luna o ka pepa bakena i hamo ʻia a palaki maikaʻi me ka hua manu i kuʻi ʻia. Hoʻomoʻa i loko o preheated i nā kekelē 180 no kahi o hoʻokahi hola.
Nā kinipōpō pipi honua
nā mea hoʻohui:
- Mīkini pipi - 500 gr.
- ʻO ka hua - 3 pcs.
- Onions - 1 pc.
- ʻO ka pepa bele momona - 1 pcs.
- Puff pastry - 100 gr.
- Oatmeal - 2 tbsp. l.
- ʻAilā Sunflower - 1 tbsp. l.
- Paprika, marjoram, kālika maloʻo - pinch kēlā me kēia
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
Eʻoki i ka onion, eʻoki pono i ka pepa, e hui pū me kaʻiʻo minced, ka hua manu, ka oatmeal, nā meaʻala, ka pepa a me ka paʻakai. E hoʻoheheʻe i ka palaoa, ʻōwili liʻiliʻi a ʻokiʻoki i ʻāpana. Mai ka ʻiʻo liʻiliʻi, e hoʻoheheʻe i nā pōpō e like me ka nui o ka plum nui, e kāwili i kēlā me kēia me nā ʻāpana palaoa. E kuʻi i ʻelua yolks a hoʻopaʻa i nā pōpō, kau i kahi pepa bakena momona. E hoʻomoʻa i ka umu preheated i 180 degrees no 40 mau minuke.
ʻO ka "palaoa" me ka hoʻopiha ʻana i ka hua
nā mea hoʻohui:
- Mīkini pipi - 700 gr.
- ʻO ka puaʻa mīni - 300 gr.
- ʻO ka hua - 5 pcs.
- Onions - 1 pc.
- Palaoa palaoa - 3 ʻāpana
- ʻAilā Sunflower - 1 tbsp. l.
- ʻO ka paʻakai, ka pepa ʻeleʻele honua - e ʻono.
E ninini i ka palaoa me ka wai no 5 mau minuke, kaomi a kāwili pū ʻia me ka ʻiʻo moa, ka hua manu a me ka ʻakaʻakai, ka paʻakai a me ka pepa. E hoʻolapalapa i nā hua i koe, ihi. Hoʻopili i kahi huinahā lōʻihi me ka pepa, hamo me ka aila mea kanu a hoʻokomo i kahi hapakolu o ka nui o ka ʻiʻo i loko. E hoʻokau i nā hua i waenakonu ma ka ʻaoʻao lōʻihi, e puʻunaue i ke koena o ka ʻiʻo lūlū ma luna, e hoʻopili iki. Hoʻomoʻa i ka umu i preheated i nā kekelē 180 no 35-40 mau minuke.
ʻO nā manaʻo hou aʻe a me nā pane i ka nīnau - he aha ka mea e kuke ai me ka pipi o ka ʻāina? - e nānā i kā mākou ʻāpana "Recipe".