ʻO ka kirīmi keke Yoghurt. Video
ʻO ka Yogurt kahi huahana i loaʻa ka nui o nā mea lapaʻau: hoʻomaʻamaʻa ia i ka hana o ka ʻōpū, hoʻoikaika i ka ʻōnaehana pale, a kōkua i ka hoʻohaʻahaʻa i ke kiʻekiʻe o ka cholesterol koko. Eia kekahi, ʻo ka yogurt kahi kumu waiwai o ka protein waiū maʻalahi a me ka calcium. ʻO ka ʻai ʻana i kahi ʻāpana o nā mea ʻai i hana ʻia i ka home me ka yoghurt cream no ka ʻaina kakahiaka e hoʻopiha iā ʻoe me ka ikaika a me ka vivacity no ka lā holoʻokoʻa.
Pono ʻoe: - 20 grams o ka gelatin; - 200 grams o ke kō; - 500-600 grams o kekahi yogurt; - 120 grams o ka wai lemon concentrated; - 400 grams o ka holika kaumaha.
E hoʻokuʻu i ka yogurt a me 100 grams o ke kō i loko o kahi kīʻaha hohonu. Pono ʻoe e kiʻi i kahi ʻāpana homogeneous, kahi e hoʻohui ai i ka wai lemon concentrated, a laila paʻi i nā mea ʻai a hiki i ka fluffy. ʻO kēia kaʻina hana e lawe iā ʻoe ma kahi o 20-30 mau minuke. Hiki iā ʻoe ke pani i ka wai lemon concentrated me ka wai hou maoli. ʻO kahi ʻē aʻe, he mea maikaʻi ka lime a i ʻole ka wai ʻalani no ka hana ʻana i ka ʻaila ʻiiki ma mua o ka wai lemon.
E hoʻohui i kahi liʻiliʻi o ke kō vanilla, ke kinamona a i ʻole nā hua syrup i ka ʻaila e hāʻawi i ka ʻaila i kahi ʻono ʻoluʻolu.
E hoʻoheheʻe i ka gelatin i 100 milliliters o ka wai mahana, ʻo ka mahana o 30-40 ° C, e hoʻokuʻu ʻia no 2-3 mau minuke. Ma hope o kēlā, hoʻohui i ka gelatinous mass me ka yoghurt mass, e hoʻomau i ka paʻi ikaika.
E hoʻokaʻawale i ka ʻaila a me ke kō i koe me kahi blender no 5-7 mau minuke. A laila e hoʻohui mālie i kēia haku mele i ka yoghurt mass a hui a maʻemaʻe. E kau i ka poʻi ma luna o ke kīʻaha a kau i ka ʻaila yogurt i loko o ka friji no 1-2 mau hola. Ma hope o kēia manawa, hiki iā ʻoe ke hoʻohana e like me ke kuhikuhi.
Hiki iā ʻoe ke hoʻohana i ka pauka ma kahi o ke kō. No ka nui o nā mea i luna, pono ʻoe i 100 grams a i ʻole e ʻono
ʻAʻole ʻoi aku ke ola o ka yogurt cream i loko o ka friji ma mua o 8 mau lā. No laila, hiki iā ʻoe ke hoʻomākaukau palekana no ka hoʻohana ʻana i ka wā e hiki mai ana a hauʻoli i kāu poʻe aloha me nā mea ʻono maikaʻi i kēlā me kēia lā.
He kūpono kēia ʻano ʻaila no kēlā me kēia keke a me nā pies, no ka laʻana, semolina sponge cake, apple pie maʻamau a i ʻole keke i hana ʻia i kēlā me kēia ʻano o ka palaoa - puff a i ʻole pōkole. Hiki nō hoʻi iā ʻoe ke hoʻohana i ka yoghurt cream i nā ʻano mea ʻai like ʻole, no ka laʻana, hui pū me ka hauʻulu a hoʻonani ʻia me nā hua, hoʻohui ʻia e like me ka hoʻopiha ʻana i nā pōpō liʻiliʻi, a i ʻole e hoʻohui i ka saladi hua.
Aia nā mea a pau i kou noʻonoʻo, no laila, mai makaʻu e hoʻokolohua. Eia kekahi, inā makemake ʻoe e hāʻawi i ka ʻaila i hoʻopau ʻia i nā waihoʻoluʻu a me nā aka e hoʻonanea ai i ka keke, keke a mea ʻono paha, e hoʻohana i ka kala meaʻai, e like me ka wai beet a i ʻole ka wai kāloti.