10 mau papa kuhikuhi kaulana me ka hipa mai ka honua holoʻokoʻa

ʻO Lamb kahi huahana me kahi "ʻano paʻakikī". Akā ʻaʻole kēia e lilo i ka lilo i nā ʻano ʻono ʻokoʻa. Hoʻohanohano nui ʻia ia e nā lāhui Asia a ua manaʻo ʻia ʻo ia ka ʻoi loa o nā ʻano ʻiʻo āpau. Pehea a pehea e kuke ai i ke keiki hipa? He aha nā kīʻaha e pono ai ʻoe e haku mua? He aha ko lākou ʻano nui culinary? Hoʻomaopopo mākou i nā mea āpau i ke kauoha a hoʻopiha hou i ka pēpē piggy o nā meaʻai.

Nā kumu Ferghana

Hoʻomākaukau wale ʻia ka pila Ferghana pilaf mai ke keiki hipa, me ka hoʻohui o ka momona momona. ʻO ka laiki paʻa mau ʻo ka laiki devzira hū. Akā inā ʻaʻole ma laila, hiki iā ʻoe ke hoʻohana i kahi hana hoʻopunipuni a hoʻololi iā ia me ka laiki palaoa lōʻihi i mahu ʻia. ʻAʻole ia eʻoi aku ka maikaʻi ʻole.

nā mea hoʻohui:

• ʻiʻo hipa-1 kg
• raiki - 1 kg
• nā kāloti melemele - 1 kg
• momona momona-400 g
• kālika - 2 poʻo
• onion-2 poʻo
• pepa ʻulaʻula wela - 2 mau pahu
• paʻakai mānoanoa - 2 tsp.
• zira - 1 tsp.
• onion a poni a me ka dill no ka lawelawe ʻana

Hoʻomaʻamaʻa pono mākou i ka laiki a holoi iā ia, hoʻopiha me ka wai anuanu, waiho iā ia e pulu no ka hapalua hola. Hoʻomaʻemaʻe mākou i ke keiki hipa mai nā kiʻi ʻoniʻoni a me nā kaha, ʻokiʻoki iā ia i nā pahu nui. ʻOkiʻoki ʻia nā kāloti i nā ʻāpana lōʻihi lahilahi, ʻonika a me ka hapalua.

Hoʻomaʻa mākou i ka momona i loko o ka ipu hao, wehe i ka puaʻa, hoʻomoe i ka ʻiʻo a hoʻomoʻa māmā e hoʻopaʻa i nā wai. A laila hoʻohui i ka ʻakaʻakai, a i ka manawa e ʻeleʻele ai, ninini i nā kāloti a me nā wā āpau me ka kumino. Fry i ka ʻiʻo me nā mea kanu a hiki i ke gula ʻōleʻele, e ninini i ka wai a uhi loa iā lākou. Ke paila ka nui, hoʻoliʻiliʻi i ka lapalapa i ka waena, kau i ke kālika i ʻili ʻia mai ka husk luna. Luhi pū mākou a pau no ka hapalua hola.

I kēia manawa ua hohola mākou i kahi papa laiki, ninini i ka wai paila i nā manamana ʻelua. I kekahi hihia, mai hoʻopilikia i nā papa lalo. E uhi i ka ipu hao me ka uhi a ʻū i ka wela haʻahaʻa a hiki i ka wai o ka wai. I ka hopena, ʻeli mākou i nā pepa wela i loko o ka laiki a koi iā Ferghana pilaf no 30 mau minuke. E lawelawe iā ia, i hoʻonani ʻia me nā aniani poni a me ka dill.

ʻIke a me ke kala o Georgia

ʻO kekahi o nā kīʻaha kaulana loa me ke keiki hipa ma Geoggia ka hupa kharcho. I ka wā kahiko, ua hoʻohui ʻia ka bale a me ka palaoa, no ka mea, laha loa ka laiki. Akā i ka hala ʻana o ka manawa, ua komo paʻa ʻo ia i ka meaʻai. A ʻo kāna mea nui kahi walnuts a me ka mea kāwele tkemali. Paipai mākou e huli i ka hānai kharcho hupa kuʻuna.

nā mea hoʻohui:

• hipa ma ka iwi-500 g
• wai - 2 liters
• aniani-5 pcs.
• kālika - 3 cloves
• raiki palaoa lōʻihi - 100 g
• walnuts - 100 g
• cilantro - 1 pūpū
• tkemali - 2 tbsp. l.
• hops-suneli - 1 tbsp. l.
• kaʻaila mea kanu - 2 tbsp. l.
• lau bay, paʻakai, pepa ʻulaʻula, pepa ʻeleʻele-e ʻono

Hoʻopiha i ke keiki hipa me ka wai anuanu i loko o ka ipu hao, e hoʻolapalapa. Hoʻomoe mākou i kahi hapa o ka coriander a me 1 onion holoʻokoʻa. Hoʻomaʻa i kaʻiʻo no 2 mau hola, e hemo mau ana ka hua. Hoʻomaʻa ʻia ka broth pau a hoʻolapalapa ʻia hou.

E ninini i ka laiki i holoi ʻia i loko a kuke no 20 mau minuke. I ka manawa like, hala mākou i ka onioni i koe. Hoʻohui i nā mea ʻala āpau i kahi puna a kāwili ʻia me kahi pestle. Hoʻomaʻa mākou i ka pala me lākou pū me hops-suneli. A laila, hoʻouna mākou i ka palaoa i loko o nā hunahuna.

ʻOkiʻoki i ka hipa mai ka iwi a waiho i loko o kahi kō. ʻO ka mea hope loa, waiho mākou i ke kālika i hele ma waena o ka mīkini paʻi, ʻokiʻoki i ka coriander a me ka paʻakai. E kuke i ka kharcho no 2-3 mau minuke ʻē aʻe, uhi me kahi uhi a waiho no hoʻokahi hola i hōʻike piha ʻia ka ʻala a me ka ʻono.

He wāwae nani kēia!

E lilo kahi ʻūlū hipa i hoʻomoʻa ʻia i ipu kīʻaha aliʻi ma luna o nā papa ʻaina. ʻO ka mea nui ke marinate iā ia ʻoi aku ka lōʻihi. A laila e hele a palupalu ka ʻiʻo i loko a e uhi ʻia me ka palaoa crispy ʻai. ʻO nā mea ʻala i koho pono ʻia e hāʻawi iā ia i kahi ʻala ʻokoʻa.

nā mea hoʻohui:

• wāwae o ke keiki hipa - 1 pc.
• kālika - 1 poʻo
• rosemary, thyme, ʻeleʻele a me ka ʻulaʻula pepa-1 tsp i kēlā me kēia.
• paʻakai - 3 tsp.
• hou kaʻuala-600 g
• mea ʻala no ka ʻuala - e ʻono
• ʻakaʻakai - 2 poʻo
• kaʻaila mea kanu - 5 tbsp. l.

Ua ʻoki mākou i ka momona nui mai ka wāwae o ke keiki hipa, holoi maikaʻi a maloʻo. Hele mākou i kālika ma o kaomi, ʻānai iā ia me ka paʻakai a me nā mea ʻala, ninini i 3 punetēpō o ka aila mea kanu. Hoʻopili i ka hopena hopena ma ka wāwae o ke keiki hipa mai nā ʻaoʻao āpau, hoʻopaʻa i ke kiʻi ʻoniʻoni i loko o kahi pola a waiho e mar mar i ka pō.

I kēia manawa e holoi pono i kaʻuala me kahi palaki paʻakikī a hoʻomaloʻo iā lākou. E ʻānai iā ia me nā mea ʻala, kāpīpī me ka aila i koe, lulu maikaʻi. Hoʻokomo mākou i ka wāwae i loko o kahi ʻeke kuke, uhi iā ia me kaʻuala a hoʻokomo i loko o ka umu ma 200 ° C no 2 mau hola. E lawelawe i ka wāwae browned āpau o ke keiki hipa, i hoʻonani ʻia me nā lālā rosemary a me nā kōkō uala gula.

Solo ma nā iwi ʻaoʻao hipa

E hāʻawi nā iwi ʻaoʻao hipa i ka leʻaleʻa kūikawā i nā gourmets. Pehea e kuke ai iā lākou ma ka home me ka ʻaʻohe barbecue? Lawe i kahi moʻo kiʻekiʻe, ninini i kahi wai liʻiliʻi a kau i ka pā mai ka umu ma luna. Ma luna o kahi mākana hana i hoʻomaikaʻi ʻia, e huli pono nā iwi ʻaoʻao. ʻOi loa inā ʻoe e hoʻohui iā lākou me kahi aniani nani.

nā mea hoʻohui:

• iwi ʻaoʻao hipa-1.5 kg
• ground thyme, oregano, pepa keʻokeʻo, sāʻī kapu-1 tsp.
• paprika lepo - 3 tsp.
• kālika-2-3 koloka
• lemona - 1 pc.
• pata - 100 g
• waina keʻokeʻo maloʻo-100 ml
• ka meli, Dijon mustard, kō-3 tbsp. l.
• paʻakai - e ʻono

Holoi mākou a hoʻomaloʻo i nā iwi ʻaoʻao hipa. E hamo me kahi hui o oregano, paprika, pepa keʻokeʻo a me kālika kāwili ʻia, e waiho no ka marinate no 3-4 mau hola. Hoʻolahalaha mākou i nā iwi ʻaoʻao i ka pā a kau iā lākou ma kahi pae waena i ka umu ma 190 ° C. Ma hope o ka hapalua hola, huli i nā iwi ʻaoʻao a hoʻomoʻa i ka nui like.

I kēia manawa, e hana mākou i ka aniani. Hoʻopili i ka wai mai ka lemona i loko o ka ipu hao, hoʻolei i nā hapalua ma laila pū. Hoʻohui i ka waina, ka meli, ke kō, ka ʻumiʻumi a me ka mea ʻono kapu. E lawe mai i ka hui i kahi baila, ka paʻakai e ʻono, hoʻoheheʻe i ka pata a me ka pala a hiki i ka mānoanoa. E ninini i ka aniani i nā iwi ʻaoʻao i ka umu a hoʻomoʻa no kekahi mau minuke 30-40.

ʻO nā Classics o ke ʻano ma kahi skewer

Me ka ʻole o kahi papahele no kebab hipa, ʻaʻole lawa kā mākou loiloi. Nāna, kūpono ka wāwae, ka malo a me ka poʻohiwi. Makemake ʻo Lamb i nā marinades i ka aila mea kanu me ka hoʻohui ʻana o ka kālika, nā mea ʻala a me nā hua ʻalani. Maikaʻi pū nā wina marinade.

nā mea hoʻohui:

• keiki hipa - 1 kg
• pepa ʻono - 3-4 pcs.
• ʻakaʻakai - 2 pcs.
• lemona - 1 pc.
• ka waina ʻulaʻula - 60 ml
• meli - 1 tbsp. l.
• paʻakai, thyme - e ʻono

Ua ʻoki mākou i ke keiki hipa i mau ʻāpana nui no ka shish kebab, ninini i ka wai lemon, e hui maikaʻi. I loko o kahi pahu kaʻawale, e kāwili i ka waina, ka meli, ka paʻakai a me ka thyme. Hoʻopili mākou i kaʻiʻo me ka hopena a hoʻopau iā ia me nā apo onion. I kēia palapala, haʻalele mākou iā ia e marinate i ka pō. Ma hope o kēlā, hiki iā ʻoe ke hoʻopaʻa i nā ʻāpana o ka ʻiʻo ma nā skewers, e kuapo me nā ʻāpana nui o ka pepa momona. E ninini i ka marinade i koe ma luna o ka workpiece a e hoʻomoʻa ia ma nā ʻaoʻao āpau a hiki i ka brown brown.

Keikihipa i kahi hui pumehana

ʻO ke keiki hipa i wili ʻia me nā mea kanu, no ka maʻalahi āpau, lilo i palupalu, momona a ʻono hoʻi. No ka hemo ʻana o ka pilau kikoʻī, ma mua o ka kuke ʻana, kāpīpī i ka ʻiʻo me ka wai lemon a waiho iā ia no ka hapalua hola. Hiki i nā mea kanu kekahi. Paipai mākou e hoʻāʻo i ke koho me nā pīni ʻōmaʻomaʻo a me nā ʻōmato.

nā mea hoʻohui:

• keiki hipa - 600 g
• pīni kaula - 300 g
• ʻakaʻakai - 2 poʻo
• ʻōmato-2-3 pcs.
• kaʻaila mea kanu - 3 tbsp. l.
• ʻumeke kōkoʻa-1-2 tbsp. l.
• basil maloʻo a me ka mint-0.5 tsp i kēlā me kēia.
• pāhiri - 5-6 mau lālā
• wai - 100 ml
• lemona - 0.5 pcs.
• ka paʻakai, ka pepa ʻeleʻele - e ʻono

E ʻokiʻoki i ke keiki hipa i hoʻomākaukau ʻia i loko o nā cubes nui, e hoʻomoʻi i ka paʻakai, kāpīpī ʻia me ka wai lemona, marinate no 30 mau minuke. E hoʻomoʻa i ka aila i loko o ka pā palai a kālua i ka ʻiʻo a hiki i ke gula o ka gula, a laila hoʻohui i ka ʻaka. ʻOki mākou i nā pīni a me nā ʻōmato i loko o nā ʻāpana, ninini iā ​​lākou i ka ʻiʻo, kau me ka paʻakai a me nā mea ʻala. E ninini i loko o ka wai wela me ka ʻoma kōmato i hoʻowali ʻia i loko ona, e uhi ʻia me kahi poʻi, e hoʻomoʻa i ka wela liʻiliʻi a hiki i ka pau ʻana o kaʻiʻo. ʻO ia wale nō - hiki ke lawelawe ʻia nā keiki hipa me nā mea kanu ma ka papa.

ʻO Chops me kahi ʻano loko ʻino

Loaʻa i ka mutona ʻelemakule i loko o ka pia ka memo i hoʻomaʻemaʻe ʻia a palupalu hoʻi. ʻO ka mea nui e loaʻa i kaʻiʻo hou o kahi keiki hipa ʻōpio. ʻOiaʻiʻo, ʻoi aku ka ʻono o nā lānahu. Akā hiki nō iā ʻoe ke kuke iā ia ma ka home - i loko o ka pā palai me ka lalo mānoanoa. E ʻoki liʻiliʻi.

nā mea hoʻohui:

• ʻoki poʻohiwi hipa - 1 kg
• pia - 500 ml
• kaʻaila mea kanu - 4 tbsp. l.
• ka paʻakai, ka pepa ʻeleʻele - e ʻono
• rosemary maloʻo - 1 tsp.

Hoʻopili i ka rosemary, ka pepa ʻeleʻele a me ka paʻakai i kahi puna. Holoi mākou a hoʻomaloʻo i ke keiki hipa, hamo iā ia me ka hui ʻana o nā mea ʻala mai nā ʻaoʻao a pau a ninini i ka pia i loko o kahi pahu hohonu. Waiho mākou i kaʻiʻo e mar mareth i ka mahana o ka lumi no ka hapalua hola. E hoʻomoʻa i ka pā palai me ka ʻaila a kāwili i nā ʻokiʻoki a hiki i ke gula gula, ma kahi o 4 mau minuke ma kēlā me kēia ʻaoʻao. E lawelawe iā lākou me nā pī ʻōmaʻomaʻo a i ʻole nā ​​mea kanu hou.

ʻO kahi ʻāpana o Morocco i loko o ka pā

Ua makemake ʻoe i kahi mea exotic? E hoʻāʻo i ka papa inoa tagine Moroccan. ʻO Tagine kahi ʻano kuke kuke kūikawā, ʻoi aku ka pololei, kahi pā palai mānoanoa me ka uhi conical kiʻekiʻe. A he ipu nō hoʻi ia o ka inoa like i hana ʻia i kaʻiʻo a me nā mea kanu, i makemake nui ʻia i nā ʻāina Maghreb. E hoʻomākaukau kāua i kahi mea hoʻololi me nā pēpē pēpē kefta-hipa.

Kefta:

• minipa keiki hipa-800 g
• ʻakaʻaka - 1 poʻo
• parsley a me coriander-4-5 sprigs i kēlā me kēia
• ka paʻakai, ka pepa ʻeleʻele - e ʻono
• ke kinamona lepo, kaukani, paprika, kumine, chili-1 tsp.
• kaʻaila mea kanu - 4 tbsp. l.
• nā hua - 3 pcs.

'Alaki:

• ʻakaʻakai - 2 pcs.
• kaʻaila mea kanu - 2 tbsp. l.
• kālika - 2 cloves
• nā'ōmato i kā lākou wai ponoʻī-700 g
• kō - 2 tsp.
• pepa chili-0.5 pcs.
• paʻakai - e ʻono

E hoʻomoʻa i ka ʻiʻo kuʻi ʻia me ka paʻakai a me nā mea ʻala, kālua, hana i nā kinipōpō liʻiliʻi, kāwili a pālahalaha ma ka pā. I ka tagine, hoʻomehana i ka aila, holo i nā ʻaka onion a hiki i ka aniani. E hoʻomoʻi i ke kālika kāwili ʻia, nā ʻōmato me ka ʻili ʻole, ka pepa chili ʻokiʻoki maikaʻi ʻia, ke kō a me ka paʻakai. Hoʻohui maikaʻi i nā mea āpau a ʻūlū ma lalo o ka uhi a mānoanoa. E ninini i nā greens ʻokiʻoki ma aneʻi, e hoʻomoe i nā meatballs a hoʻomau i ka simmer ma lalo o ke poʻi no 10-15 mau minuke. I ka hopena, haki mākou i nā hua ma luna a kuke a hiki i ka paʻa ʻana o ka protein. Hiki iā ʻoe ke lawelawe pololei i kēia pā i ka tagine.

ʻAʻole sup, akā he moʻolelo kaʻao hikina!

ʻO ke keiki hipa momona, ka wai ikaika, kahi nui o nā mea kanu a me nā mea kanu. Eia nā mea huna nui o ka shurpa hipa. I kekahi manawa hoʻohui ʻia nā apricots, nā ʻāpala a i ʻole ka quince iā ia. Ma Uzbekistan, he mea mau ke waiho ʻana i kahi pola o ka broth ma ka papa, a ma ka ʻaoʻao kahi ipu nui me ka ʻiʻo a me nā mea kanu. Hana nā malihini i ke koena iā lākou iho.

nā mea hoʻohui:

• hipa (ribs, shank and pulp) - 1.5 kg
• kaʻuala - 4 pcs.
• kāloti - 2 pcs.
• nā'ōmato hou - 3 pcs.
• ka pepa bulgarian - 2 pcs.
• ʻakaʻakai - 2 pcs.
• kālika - 2 poʻo
• basil maloʻo - 1 tbsp.
• coriander maloʻo a me ka turmeric-0.5 tsp i kēlā me kēia.
• barberry - 1 tsp.
• pepa wela - 1 pod
• coriander a me parsley-3-4 mau lālā pākahi
• ka paʻakai, ka pepa ʻeleʻele-he pinch i ka manawa

E ninini i ke keiki hipa me ka wai anuanu i loko o ka ipu hao, e hoʻolapalapa i kahi wela nui, e hoʻēmi i ka lapalapa, e kuke no ka hapalua hola. ʻOkiʻoki i ka ʻaka a me ke kāloti, hoʻokomo i loko o ka pala. Ma hope o 10 mau minuke, ninini i kaʻuala i loko o nā cubes a kuke a hiki i ka palupalu. Ma hope o kēlā, hiki iā ʻoe ke hoʻohui i nā tōmato a me ka pepa ʻulaʻula i nā ʻāpana nui. Peel mākou i nā poʻo kālika mai ka husk luna a hoʻohaʻahaʻa loa iā lākou i loko o ka sup. Hoʻomaʻa mākou iā ia me nā mea ʻala āpau i loaʻa, uhi iā ia me kahi uhi a mālama iā ia ma kahi o 1.5 mau hola. E hoʻomanaʻo, pono e hoʻomake ka sup, mai hoʻolapalapa. I ka hopena hope loa, kau mākou i ka pepa ahi a pau, ka paʻakai e ʻono a koi ma lalo o ke poʻi me ke ahi ʻole no 20 mau minuke. Ua ʻoki mākou i kaʻiʻo mai ka iwi a hoʻohui i ka shurpa ma mua o ka lawelawe ʻana, a i ka manawa like e kāpīpī iā ia me nā mea kanu hou.

ʻO kēia mau kukuna manta kupanaha

Kāhea pinepine ʻia ʻo Manti he mau kaikuaʻana ʻAsia no ka dumplings. No ka hoʻopihapiha, lawe pinepine ʻia ke keiki hipa a pipi paha, a hana hou ʻia ka palaoa, hū ʻole. I ʻole e haki, ʻoi aku ka maikaʻi o ka lawe ʻana i ʻelua mau ʻano palaoa, nā papa kiʻekiʻe a me nā mua. ʻO ke anuanu no ka wai no ka pala ʻana. A pono e hāʻawi i ka palaoa iho i kahi hoʻomaha iki ma mua o ka holo ʻana i waho.

Leka:

• hua manu - 1 pc.
• palaoa-500 g
• wai - 100 ml
• paʻakai mānoanoa - 2 tsp.

Ke hoʻopiha nei:

• ʻiʻo hipa-1 kg
• ʻakaʻakai - 1.5 kg
• momona momona-200 g
• paʻakai - 1 tbsp. l.
• ʻeleʻele a me ka ʻulaʻula lepo, kumina-1 tsp.
• kaʻaila mea kanu no ka lubrication

E kānana i ka palaoa me kahi pāheʻe, e hoʻomaha ai, wāwahi i kahi hua manu i loko ona, e hoʻohui i ka wai a me ka paʻakai. Knead a kāwili i ka palaoa pali, waiho i loko o kahi pola, uhi me kahi kāwele, waiho wale iā 40 mau minuke i ka mahana o ka lumi.

Eʻokiʻoki i kaʻiʻo, ka lī a me ka onion me kahi pahi, hui maikaʻi me kou mau lima. E hoʻokuʻu ka ʻaka i ka wai i waho. E hoʻomoʻa i ka ʻiʻo kuʻi ʻia me ka paʻakai a me nā mea ʻala. E ʻōwili i ka palaoa i kahi sausage mānoanoa, ʻokiʻoki i mau ʻāpana a ʻōwili i nā tortillas lahilahi. Hoʻokomo mākou ma kahi o 20 g o ka ʻiʻina minced ma kēlā me kēia, ʻano mantas. Hoʻomaʻa mākou iā lākou i ka mantovark no ka hapalua hola. Hiki iā ʻoe ke hoʻohana i kahi kuke lohi a i ʻole ka ʻauʻau wai. E lawelawe i ka manti me kāu mea punahele a me nā mea kanu hou.

ʻO kēia nā kīʻaha me ke keiki hipa hiki iā ʻoe ke hoʻomākaukau ma ka home no nā lā nui e hiki mai ana a no ka papa kuhikuhi o kēlā me kēia lā. Hiki iā ʻoe ke ʻike i nā loina kikoʻī me nā keiki hipa me nā kiʻi ma kā mākou pūnaewele. Makemake ʻoe i ke keiki hipa? He aha kāu e kuke ai me ka leʻaleʻa kūikawā? Ke kali nei mākou i kāu ʻōkuhi kuni i nā manaʻo.