Uaʻike nā kānaka a pau i ka mea nui o ka hoʻomaʻemaʻe mau i ke kino o nā toxins i hōʻiliʻiliʻia, akā,ʻaʻole iʻike nā kānaka a pau i ka hoʻokēʻaiʻana a me nā kaʻina hana likeʻole e pono mau no kēia. ʻO ka ʻai ʻana i kēlā me kēia lā i ke kī i hoʻokumu ʻia i nā mea kanu ʻole fermented (ma kahi o ka ʻeleʻele) he kōkua nui ia i ke kino.
Essiac kī He ʻano hana kahiko i ʻike ʻia no kona hoʻoikaika kino, hoʻomaʻemaʻe kino. Pono e hoʻohana ʻia no: ka maʻi o ka ʻāʻī, nā pilikia kīkī, nā pilikia o ka ate, ka maʻi diabetes, ka momona, ke koko kiʻekiʻe, constipation, etc.
Eia kona ʻano home:
6,5 kīʻaha burdock root 2 kīʻaha sorrel 30g Turkish rhubarb root (powdered) 12 kīʻaha paheʻe ʻili elm pauda
Hoʻohui maikaʻi nā meaʻai a pau.
Pehea e kuke ai?
Manaʻo ʻia ʻo Essiac tea e lawe i ka wā e moe ai me ka ʻōpū ʻole, ma kahi o 2 mau hola ma hope o ka ʻai ʻana.
Kāwea kūmakai
Malia paha, ʻaʻole i hiki mai ke ʻano i kahi mea maikaʻi aʻe ma mua o ke kī kīwī i ke anuanu a me ka maʻi maʻi!
No ka kuke ʻana mākou e lawe
4 kīʻaha wai 2 ʻīniha aʻa ʻaʻa koho: ka wili lemon a me ka meli
kī kālika
ʻAe, ʻaʻole ʻo ke koho maikaʻi loa no nā lā lā a i ʻole ke kūkākūkā koʻikoʻi, akā naʻe, ʻo nā waiwai antibacterial ikaika o ke kāleka e ʻae iā ʻoe e hoʻomaʻemaʻe.
Lawe mākou:
12 ʻōpala kālika, ʻili ʻia 2,5 tbsp lau thyme
'Ōlelo Aʻo: mai lawe ʻia me kēia inu, no ka mea, ua ʻae ʻia ke kāleka i nā mea liʻiliʻi.
Kiʻi hua kiʻi
ʻOi aku ka maikaʻi o nā ʻanoʻano Celery ma ke ʻano he mea ʻala i ka salakeke ʻuala. Eia nō naʻe, pono lākou no ka poʻe e loaʻa ana i nā pilikia ma ke ʻano he diuretic. He waiwai kēia mau hua i ka potassium a me ka sodium maoli, kahi e kōkua ai i ke kino e hoʻopau i nā toxins i loko o ka ʻōpū, nā puʻupaʻa a me ka ʻili. Kōkua ʻo Celery i ka hoʻomaʻamaʻa ʻana i ke koena o ka acid-base a hoʻopau i ka nui o ka uric acid. ʻAʻole ʻōlelo ʻia ke kī no nā wahine hāpai.
1 tsp celery anoano 1 kiaha wai paila