ʻAʻole ʻalo aʻe ke ʻano kuke kuke i nā ipu iʻa kekahi. He aha e kauoha ai i ka hale ʻaina iʻa e kū i ke au?
Nā ʻono hou
Inā ʻoe e ʻike i nā inoa kamaʻāina ʻole ma ka papa kuhikuhi, e hoʻopili paha ka hale ʻaina i nā ʻano kuʻina a hoʻolauna i nā mea ʻono hou i ka papaʻai o ka poʻe kipa. ʻO Fasolari, ʻoki kai, kai urchin, bullots, vomer, barramundi - e wehe kēia mau inoa ʻano ʻē āpau iā ʻoe.
ke aloha
ʻOiai e pili ana i ka hānai ʻana a hānai ʻana i ka iʻa, nā huaʻōlelo a me nā meaola e hoʻonui koke i ka noi no ka huahana. He mea maʻalahi ka ʻai ʻana i nā mea kūlohelohe wale nō, ulu ʻole me ka hoʻohana ʻole ʻia o nā antibiotic, nā mea ulu ulu. No laila, ke ulu nei ka kaulana o ka mahiʻai iʻa i nā waihona wai, kahi e hana ʻia ai kahi wahi e kokoke ana i ka mea kūlohelohe, aia wale nō me ka loaʻa ʻole o ka lepo a me nā hoʻokuʻu.
ʻ matterslelo nui
ʻO ka iʻa nunui ka huhū āpau. No laila, ʻoluʻolu e koho i nā pilikua ma waena o ke ola kai - i nā kūlana papa kuhikuhi i ka manawa hoʻokahi - a e pīhoihoi i ka ʻono a me nā nui o nā ʻāpana hoihoi. ʻO ka iʻa nui kahi hopena maikaʻi loa no kahi ʻoihana nui.
Nā hoʻololi kūloko
ʻO ka iʻa ka mea hana nui i nā papa o nā lāhui he nui, a he manawa kūpono kāu e komo i ka moʻomeheu o kēia a i ʻole kēlā lāhui. E ʻālohilohi nā iʻa hou me nā kala hou me nā sauces maoli, nā marinades a me nā lole.
Kuke anuanu
ʻO ka ʻenehana kuke e like me ka hoʻomākaukau ʻana o nā tartars a me ceviche. ʻOhi ka iʻa maka me nā waikawa, i lawe ʻia mai nā hua a me nā mea kanu. Mālama kēia hana i nā mea pono āpau o ka iʻa, juiciness a me nā ʻano lahilahi, ma mua o ke kuke ʻana me nā mahana kiʻekiʻe.