I nā maka o ka manaʻo lehulehu, ma ka liʻiliʻi ma Rūsia, he kuleana kūpono ʻole ka waiʻona i kumu no nā pilikia āpau. No ke aha he mea hiki ʻole ke hoʻomaopopo ʻia, akā ʻaʻole pono, no ka mea, hoʻemi ʻia ka waiwai o nā mea inu ʻona i kahi lāʻau, a pono e inu ʻia i kahi mokuʻāina ʻole, a laila hana i nā mea.
I kēia lā e kamaʻilio mākou e pili ana i kahi mea ʻē aʻe: e pili ana i ka hoʻohana ʻana i ka wai ʻona i ka kuke ʻana. Nui a hewahewa nā manaʻo ma kēia kumuhana, a me nā kiko wale nō e pono e kāpae ʻia. ʻO ka pane mua a nui i ka nīnau i haʻi ʻole ʻia, ʻo ia nā kīʻaha i ka hoʻomākaukau ʻana e pili ana nā mea inu ʻona ʻaʻohe ʻalekohola. ʻO Ethyl waiʻona kahi hui huikau, a i ka wā o ka mālama ʻana i ka wela e evaporates loa ia i loko o kekahi mau minuke, ʻo ia hoʻi nā keiki a me nā ʻelele ʻē aʻe o ka "hui pilikia" hiki ke ʻai i kēlā mau kīʻaha me ka ʻole o nā kapu.
ʻAʻole pili kēia i nā mea e like me sorbet me vodka a me nā mea like, no laila ʻaʻole pono e hoʻopau ʻia ka noʻonoʻo a me ka noʻonoʻo. I ka huina, ʻaʻole nui nā ʻano ʻokoʻa o ka ʻai ʻana i ka waiʻona i loko o nā pā.
- ʻAlekohola ma ke ʻano he mea hoʻohui o ka pā
- ʻAlekohola ma ke ʻano he ʻāpana lapalapa
- ʻAlekohola e like me ke kumu o ka wai marinade
- ʻAlekohola e like me ke kumu o ka nī
- ʻAlekohola ma ke ʻano he ukali i ka pā
E noʻonoʻo ʻokoʻa i kēia mau hihia kūikawā.
ʻAlekohola i loko o nā pā
I ka ʻoiaʻiʻo, ʻaʻohe nui o nā hihia ke lilo nā mea inu ʻona i mea maʻamau i loko o kahi pā: hiki iā ʻoe ke hoʻomanaʻo i nā sopa - kahi kīʻaha o ka vodka, e like me kou ʻike, ennobles i ka pepeiao, a me kahi waina keʻokeʻo liʻiliʻi - kēlā me kēia kai iʻa i ka nui. Aia kekahi mau papa, terrines a me nā mea ʻono ʻē aʻe, kahi e hoʻohui ʻia ai ka cognac a me ka brandy i kekahi manawa no ka ʻono. E like me kāu i ʻike ai, aia i kēia mau kīʻaha kahi mea like: hoʻohana lākou i ka waiʻona me he mea ʻala lā, i nā lāʻau homeopathic.
I nā huaʻōlelo ʻē aʻe, ke kamaʻilio nei mākou e pili ana i ka keu, a hiki iā ʻoe ke hana me ka ʻole. ʻAʻole makemake ʻia ia, akā inā pili ʻia, hiki nō ia. Ke hoʻomoʻa nei kekahi mea: inā hoʻohana ʻia ka wai ʻona i loko, a laila ma ke ʻano makua. ʻOiai, ma aneʻi, hiki mai ia, hoʻohui ʻia nā wai microscopic o ka waiʻona, akā aia kekahi mau hiʻohiʻona ʻē aʻe - e ʻōlelo, palaoa ma ka pia, kahi e hana ʻia ai ka palaoa, nā pai a me nā pai, nā kuki, a me nā mea hou aku, e like me nā pasties a napoleon paha. .
ʻAʻole pono ʻoe e hele lōʻihi no nā loina - lawe i kahi papa hana no ka palaoa a i ʻole ka palaoa, e pani i ka wai i loko o laila me ka pia, a ʻike i ka ʻokoʻa. ʻO ke kiko maʻaneʻi ka hū ʻelua i loko o ka pia a me nā huʻa kilokilo, mahalo iā ia, no ka laʻana, hoʻomaikaʻi maikaʻi ʻia ka layering o ka huahana palaoa i hoʻopau ʻia. ʻAʻole emi iki ka haʻi ʻana i ka ʻūlū ma ka pia, me kahi kīʻaha hohonu loa i maikaʻi loa.
Ma ke kamaʻilio ʻana i nā mea i hoʻomoʻa ʻia, ʻaʻole hiki i kekahi ke hoʻomanaʻo i ka Baba Rum. I ko mākou ʻāina, manaʻo ʻia ia he mea ʻono maʻamau, a i kuʻu wā kamaliʻi makemake wau e inu i ke kī me ka palaoa palupalu, porous, i hoʻopulu ʻia i ka syrup ʻoluʻolu ʻole a piquant hoʻi. ʻAʻole ʻai ka baba maoli i ka ʻōpio. Ma ke kauoha ʻana iā ia ma Palisa, ma ka bistro Alain Ducasse, pūʻiwa wau i ka wā i lawe mai ai lākou iaʻu i kahi kīʻaha kīʻaha a me kekahi mau ʻōmole rama e koho ai - a ua ʻike wau i kahi haʻalulu moʻomeheu i ka wā i ninini ai ka mea lawelawe i ke kīʻaha o ka rum i wae wale ʻia ma luna pono o ka wahine. a kau i kekahi mau puna o ka chantilly cream ma luna. I ka ʻoiaʻiʻo, ʻaʻole ia ke kumu hoʻohālikelike ʻoi loa o ka baba: pono e ʻae i ka palaoa e pulu maikaʻi - akā ua hoʻomū mau ʻia i ka lama, no laila hoʻohui kēia ipu i kahi mea ʻono a me kahi digestive.
ʻAi ahi
Ma ke kamaʻilio ʻana i nā mea i hoʻomoʻa ʻia, ʻaʻole hiki i kekahi ke hoʻomanaʻo i ka Baba Rum. I ko mākou ʻāina, manaʻo ʻia ia he mea ʻono maʻamau, a i kuʻu wā kamaliʻi makemake wau e inu i ke kī me ka palaoa palupalu, porous, i hoʻopulu ʻia i ka syrup ʻoluʻolu ʻole a piquant hoʻi. ʻAʻole ʻai ka baba maoli i ka ʻōpio. Ma ke kauoha ʻana iā ia ma Palisa, ma ka hale mālama ʻo Alain Ducasse, pūʻiwa wau i ka lawe ʻana mai iaʻu i kahi ʻāpana kīʻaha a me kekahi mau ʻōmole rama e koho ai - a ua ʻike ʻia kahi haʻalulu moʻomeheu i ka wā i ninini ai ka mea lawelawe i ke kīʻaha o ka rum i wae wale ʻia ma luna pono o ka wahine. a kau i kekahi mau puna o ka chantilly cream ma luna.
I ka ʻoiaʻiʻo, ʻaʻole ia ke kumu hoʻohālikelike ʻoi loa o ka baba rama: pono e ʻae ʻia ka palaoa e pulu maikaʻi - akā ua hoʻomū mau ʻia i ka lama, no laila hoʻohui kēia ipu i kahi mea ʻono a me kahi digestive ʻO Flambéing kahi ʻano culinary kahi e ninini ʻia ai kahi mea liʻiliʻi i ka pā. ʻalekohola ikaika, a laila puhi ʻia i ke ahi. ʻO kona inoa mai ka French "flamber" - "e lapalapa", a me nā kīʻaha i hoʻomākaukau ʻia i kēia ala e kiʻi i ka pīpeku "flambé" i ka inoa. Hoʻohana ʻia kēia hana i nā kīʻaha he nui, akā lawe mai i kahi chic kūikawā i ka nānā ʻana o nā mea ʻono, i lawelawe ʻia ma ka hopena o ka pāʻina ʻana, ke piha nā ʻōpū a hiki i mua ke ʻano o ka pā.
ʻAʻole kēia he mea kupanaha, no ka mea, ʻo nā alelo pohihihi o ka lapalapa o ke ahi, ka mea i palu akā ʻaʻole i puhi i ka pā, hoʻolilo i ka ʻoiaʻiʻo o kona ʻano i ka papa i hōʻike maoli. Ke lapalapa, puhi ka wai ʻona me ka ʻole o ke kahakaha a kuleana ʻo ia i nā hopena kūikawā. Hāʻawi ʻia ka mea ʻono o kēia extravaganza, ʻo ka mea mua, e ke kaʻina hana kuni iā ia iho - no ka laʻana, inā e pīpī ʻoe i ka hua me ka kō kō ma mua o ka puhi ʻana i ke ahi, ua hoʻokumu ʻia kahi pulu ʻono a ʻono hoʻi - a ʻo ka lua, nā mea ʻono i hiki mai. i mua o ka waiʻona, hūnā hapa iā lākou a hiki i kēia manawa, e pau loa i ke ahi.
No kēia kumu, ʻo ka inu loa āu e hoʻomālamalama ai pono ia e kiʻekiʻe kiʻekiʻe, laki a pono ʻoe i kahi liʻiliʻi loa. He aha ke ʻano o ka inu - e hoʻoholo iā ʻoe iho: e pili ana i ka mea āu e hele ai i flambé, hiki ke hana ʻia me ke kōkua o ka cognac a me ka brandy, Calvados, vodka, rum, grappa, whiskey, gin, liqueurs a me nā ʻuhane ʻē aʻe. ʻaʻole i hoʻokomo ʻia i loko o kēia papa inoa. A e hoʻomanaʻo - ka hana mua a me ka mālama ʻana i nā hana hoʻomalu e lilo i mau hoa no ka pyromaniac novice, no ka mea, me Suzette pancakes maʻalahi loa e hoʻomālamalama i ka pale a i ka lole o kahi hoalauna ma ka papa.
No kēia kumu, ʻo ka inu loa āu e hoʻomālamalama ai pono ia e kiʻekiʻe kiʻekiʻe, laki a pono ʻoe i kahi liʻiliʻi loa. He aha ke ʻano o ka inu - e hoʻoholo iā ʻoe iho: e pili ana i ka mea āu e hele ai i flambé, hiki ke hana ʻia me ke kōkua o ka cognac a me ka brandy, Calvados, vodka, rum, grappa, whiskey, gin, liqueurs a me nā ʻuhane ʻē aʻe. ʻaʻole i hoʻokomo ʻia i loko o kēia papa inoa. A e hoʻomanaʻo - ka hana mua a me ka mālama ʻana i nā hana hoʻomalu e lilo i mau hoa no ka pyromaniac novice, no ka mea, me Suzette pancakes maʻalahi loa e hoʻomālamalama i ka pale a i ka lole o kahi hoalauna ma ka papa.
Kūpono ia e hoʻohui i ka mea i luna aʻe inā koi ʻia ka lapalapa e kahi papa hana akā hoʻoweliweli iā ʻoe, hiki ke pani ʻia e ka hoʻohui wale ʻana a me ka hoʻoweliweli ʻana i ka inu kūpono. ʻOiaʻiʻo, kūpono kēia hana me ka pate, akā ʻaʻole e hana me nā pancake, i hoʻopili ʻia i ka lawelawe ʻana.
ʻIkepili
He aha ka ipu kāne nui i ko mākou ʻāina? ʻO Barbecue, ʻoiaʻiʻo. He mau kāne ia, e hoʻokuʻi nei i ko lākou mau lima ma ka umauma, makemake e haʻi iā lākou iho he poʻe loea barbecue ʻole. ʻO lākou ka mea i manaʻo me ka ninini ʻana i ka pia ma ka kebab i hoʻomoʻa ʻia (inaina wau i kā lākou hana ʻana i kēlā.) A ʻo lākou paha ka mea i manaʻo me ka marinating meat i nā mea inu ʻona.