Ma ka hapa mua o kēia 'atikala, ua nānā mākou i ka ho'ohana 'ana i ka wai'ona ma ke 'ano he mea 'ai i loko o ka ipu ai 'ole ka "fuel" no ka 'a'a 'ana. ʻO ka mea aʻe ma ka laina ʻo nā marinades, sauces, a me ke ala hoihoi loa e hoʻohana ai i ka waiʻona i ka kuke ʻana.
ʻIkepili
Ma ka ʻāpana mua o kēia ʻatikala, ua nānā mākou i ka hoʻohana ʻana o ka waiʻona e like me kekahi o nā mea hana i loko o kahi pā a i ʻole "wahie" no ka lapalapa ʻana. ʻO ka mea aʻe ma ka laina nā pickles, nā mea ʻono, a me ke ala hauʻoli loa e hoʻohana ai i ka waiʻona i ka kuke ʻana. He aha kā mākou ipu kāne kāne nui? ʻO Barbecue, ʻoiaʻiʻo. He mau kāne ia, e hoʻokuʻi nei i ko lākou mau lima ma ka umauma, makemake e haʻi iā lākou iho he poʻe loea barbecue ʻole.
ʻO lākou ka manaʻo o ka ninini ʻana i ka pia ma ka shashlik e kuke ana i nā lanahu (ʻaʻole au e inaina iā lākou ke hana lākou). A ʻo lākou paha ka mea i hele mai me ka manaʻo o ka marinating ʻana i ka ʻiʻo i loko o nā mea inu ʻona. A ʻoiai ua piha ka Pūnaewele i nā meaʻai no nā kebabs ma ka pia, ʻo ka mea mua, ke kamaʻilio nei mākou e pili ana i nā marinades e pili ana i ka waina. Aia i loko o ka waina he unobtrusive, akā pono sourness, ka mea hiki ke haawi i ka io ano, hui pu me ka loa iki o ka hua freshness.
ʻAʻole ia he mea kuhi ka poʻe e noho ana ma Madeira marinate espetada - kahi kebab pipi kūloko - ma Madeira, mahalo ʻia ʻo kā mākou tenderloin ʻoluʻolu e ʻālohilohi me nā kala hou. ʻO nā mea a pau i luna nei e pili pono ana i nā kebab iʻa, a ma ke ʻano maʻamau i kēlā me kēia ʻiʻo a me nā iʻa - ʻoiai inā ʻaʻole ʻoe e hoʻomoʻa iā lākou ma ka grill. Ma mua koke o ka kuke ʻana, hoʻoneʻe ʻia ka marinade nui, ʻoiai i kekahi manawa pono e hoʻoinu ʻia ka ʻiʻo (a i ʻole ʻia) me ka marinade i ka wā e kuke ai i ʻole e wela.
ʻO ka hana pinepine ʻana i kēia, akā naʻe, ʻaʻole pono ia: ʻo kāu hana ka lawe ʻana i ka mālama wela a hiki i ka hopena, ʻaʻole e hakakā me kou ikaika a pau, i ka hopena, e hoʻopau loa i nā lanahu. A eia ke ala maʻalahi loa e hoʻokahe i kahi kebab i ka waina. E lawe i ka waina keʻokeʻo, ka punetune o nā mea kanu maloʻo, ka paʻakai, ka pepa a me ke kāleka paʻi - a hui maikaʻi.
He mea kūpono ke hoʻohui i kahi ʻaila mea kanu liʻiliʻi i kēia hui ʻana e hana i kahi emulsion e hoʻopuni ai i ka ʻiʻo mai nā ʻaoʻao āpau. E kau i ka ʻāʻī puaʻa, diced 4 kenimika ma ka ʻaoʻao, i loko o ke kīʻaha, e ninini ma luna o ka marinade, a lomi i ka ʻiʻo e puʻunaue like i ka marinade. E hoʻokomo i ka shish kebab i loko o kahi ʻeke - e maʻalahi kēia e hoʻohuli iā ia i kēlā me kēia manawa, a e maʻalahi hoʻi ka lawe ʻana.
Kaulana
ʻO ka hoʻohana ʻana i nā mea inu ʻona i loko o nā sausa kekahi o nā ala maʻalahi a maʻalahi hoʻi e hoʻolei iā lākou. ʻAʻole ia he mea kupanaha ma nā wahi kahi i hoʻomākaukau ʻia ai kēia mau mea inu - ka hapa nui o ka waina a me ka pia - mai ka wā kahiko mai, he mea maʻamau ka hoʻohana ʻana i nā sausa.
ʻOiaʻiʻo, no ke aha e hoʻohui ʻole ai i kahi waina liʻiliʻi i ka meaʻai e kuke ana i ke ahi, inā ʻoi aku ka nui o kēia waina? Kohu mea lā, pēlā nō maoli - ma kahi hemahema, ma kahi e ke kūapo ʻana o ka wai no ka pia a me ka waina, ua hānau ʻia nā ʻano hoʻomoʻa he nui. Ma Burgundy, ka mea i kaulana no kona waina mai ka wā kahiko, hoʻohana ʻia ia e kuke i ka moa i ka waina a me ka pipi ʻo Burgundy, ma Bordeaux ua hana lākou i ipukukui me ka waina kūloko, a ma Milan - ossobuco (a mai poina e pili ana i ka fondue Swiss) . I Flanders, hana ʻia kahi ʻai Flemish me ka pia ʻeleʻele, a ma UK, ka Guinness Pie kuʻuna i kēia manawa.
Hiki iā ʻoe ke papa inoa no kahi manawa lōʻihi, akā ʻo kēia mau ʻaoʻao a me nā kīʻaha he hoʻokahi hiʻohiʻona maʻamau: i ka wā o ka lōʻihi o ke kaʻina ʻana, hoʻopau ʻia ka waiʻona, a hoʻolapalapa ʻia ka waina a pia paha, e mānoanoa ana a hāʻawi i kahi ʻono momona i ka ʻiʻo i hoʻomoʻa ʻia i loko. ʻO ka meaʻai i hoʻopau ʻia he mea ʻala, ʻoluʻolu, hoʻomehana - ʻo ia wale nō ka mea e pono ai no nā kuaʻāina, kahi, ʻo ka ʻoiaʻiʻo, hoʻomaka kēia mau ʻaoʻao āpau. ʻO ka hoʻohana ʻana o ka wai ʻona i nā kohu i hoʻomākaukau kaʻawale ʻia mai ka pā kahi moʻolelo hou loa i loaʻa nā kumu i loko o kēlā mau ʻāpana o ke kaiāulu kahi e mahalo ai lākou ʻaʻole wale i ka ʻono o ka pā, akā pehea pū ke ʻano.
Hoʻohana nui ʻia ka waina ma ʻaneʻi, a kūpono ia i kēlā me kēia kīʻaha - ʻo ka ʻiʻo, ʻo ka iʻa, a me nā mea kanu. ʻO nā meaʻai kaulana loa mai kēia pūʻulu he ber-blanc a me Dutch, a ma ia mau mea ʻelua he liʻiliʻi loa ka waina i lawe ʻia, a hiki ke hoʻololi ʻia me ka wai lemon a i ʻole ka winika waina. He mea ʻē aʻe ka ʻalani waina no kahi steak: ʻaʻohe mea me ka ʻole o ka waina, akā ʻo ka maʻalahi o ka kuke ʻana e hiki ai iā ʻoe ke hana i kahi kīʻaha no kēlā me kēia lā. No ka hoʻomākaukau ʻana i ka ʻuala steak, e lawe i ka pā kahi i ʻai ʻia ai ka ʻiʻo, e hoʻohui i ka ʻaila meaʻai a hoʻomoʻi i nā shallots ʻoki ʻia me nā lau thyme i loko.
Ma hope o hoʻokahi minuke, e hoʻomaloʻo i ka pā me nā kīʻaha waina ʻulaʻula ʻelua, e hoʻolapalapa iā ia e pili ana i ʻelua manawa, e wehe i ka wela a hoʻoulu i kekahi mau cubes o ka pata anu, ʻelua a ʻekolu cubes i ka manawa. Pono e hoʻololi ʻia ka ʻai ʻana i kahi ʻano mānoanoa, a, i hoʻomoʻa ʻia me ka paʻakai a me ka pepa, e lilo ia i hui maikaʻi loa no nā kīʻaha ʻiʻo. Ua kākau hou au e pili ana i kāna hoʻomākaukau ʻana ma ʻaneʻi.
ʻO ka meaʻai a me ka mea inu
Aia kekahi ala hou aʻe o ka ʻai ʻana i ka culinary o nā mea inu ʻona - ʻo ka ʻoiaʻiʻo, ʻo ka ʻai ʻana, e like me ka mea i hāpai ʻia e ke kāne a me ke ʻano ponoʻī. E mālama koke wau: ma aneʻi wau e ʻōlelo wale nei i kēlā mau hihia ke manaʻo ʻia kahi duet o kahi pā a me kahi mea inu mai ka hoʻomaka mua, a hāʻawi ʻia ke kīʻaha i ke kuleana nui, a ʻo ka mea inu me ka mea hoʻohui. kahi i waiwai nui ai kona ʻono.
I nā hale ʻaina maikaʻi, no ka laʻana, aia nō he sommelier mau e piʻi mai iā ʻoe ma hope o ka mea lawelawe a kōkua iā ʻoe e koho i ka waina ma muli o ke kauoha i hana ʻia; inā hāʻawi ʻia kahi hale ʻaina i kahi mau kīʻaha paʻa, ma ke ʻano he rula, ua koho mua ʻia ka waina no kēlā me kēia o lākou, e hāʻawi ʻia kahi kīʻaha iā ʻoe. Akā he mau hale ʻaina kēia. ʻO ka mea mua, i mea e ʻoluʻolu ai i ka hui pū ʻana o nā meaʻai a me nā mea inu me ka mālie a me ka ʻole o ka fanaticism, ʻaʻole pono ia e lilo i sommelier - ua lawa ia e aʻo ai i kekahi mau rula maʻamau no ke koho ʻana i nā waina me ka meaʻai, a laila hoʻoulu i kou mākau i ka hoʻomaʻamaʻa. .
Inā hoihoi kekahi i kaʻu ʻōlelo aʻoaʻo amatirish e pili ana i kēia kumuhana, a laila ua hōʻike ʻia ma nā ʻaoʻao blog: Pehea e koho ai i ka waina - ʻāpana hoʻokahi
Pehea e koho ai i ka waina – Mahele ʻElua ʻO ka lua, mai poina kākou i ka wā o ka ʻaina ʻaina leʻaleʻa, ʻoi aku ka nui o kāu kīʻaha ma mua o ka waina. E lawe, no ka laʻana, ka pia: kahi inu i hōʻino ʻole ʻia e ka lobby vodka, me ka mahalo pono a me ka nānā ʻana i nā kikoʻī, hiki ke hele pū me kekahi kīʻaha me ka maikaʻi ʻole. Ke koho ʻana i nā duets kūpono, aia kekahi mau lula ma aneʻi - ke aʻo aku nei au iā ʻoe e heluhelu i ka ʻatikala Pehea e koho ai i ka pia no ka meaʻai a me ka meaʻai no ka pia, kahi, ʻoi aku, aia kahi loulou i kahi papaʻaina maikaʻi loa o ka hui ʻana o nā kīʻaha a me nā ʻano ʻano like ʻole. o ka pia.
Eia kekahi, hauʻoli wau e paipai i ka moʻolelo o kahi blogger beer maikaʻi ʻo Rafael Agayev e pili ana i kāna hoʻonohonoho ʻana i ke ahiahi o ka pia a me ka paʻakai. ʻO ke kolu, ʻo kā mākou papaʻaina kuʻuna, e like me ka nui o nā mea noiʻi o ka meaʻai Lūkini i hoʻohālikelike ai, ʻo ia ka mea ʻai meaʻai, a hui pū ʻia me ka vodka. ʻAʻole kēia i loko o kaʻu pōʻai makemake i ka wā e kākau ai i kēia ʻatikala, no laila hiki i ka poʻe makemake ke ʻimi kūʻokoʻa i ka hiki ke hoʻohui ʻia o "vodka + salted mushrooms" a me nā mea like.
i ka hopena
Ua ʻōlelo wau i kēia ma ka hoʻomaka, a e hana hou wau - ʻaʻole i manaʻo ʻia kēia pou e hana i ke kiʻi maikaʻi o ka waiʻona. Inā paha e hoʻohana ma ka laulā, he aha ke ʻano a me ka pinepine o ka mea pilikino no kēlā me kēia kanaka, pono e hoʻomanaʻo kekahi i kēia mea, e like me nā mea ʻē aʻe, pono ka noʻonoʻo a me ka hoʻohaʻahaʻa. Ma ke ala like, ʻaʻole au e koi aku i nā mea a pau a me nā mea a pau e ninini i ka waina i loko o ka pā a ninini i ka maiʻa me ka lama puhi: ʻo nā meaʻai meaʻai he mea pilikino ia. Akā inā ua hiki iaʻu ke hoʻopau i kekahi mau manaʻo kuhihewa a pane i ka nīnau "kahi e hoʻolei ai i ka waina i koe", a laila ua hiki i kaʻu moʻolelo pōkole i kona pahuhopu.