Mea ʻai ʻo Argentina

ʻO wai ka mea e manaʻo ʻaʻole nā ​​mea hulahula kupaianaha wale nō e noho i ka homeland o tango, akā ʻo nā loea culinary hoʻi me kahi leka nui. Hāʻawi lākou i kā lākou mau malihini he nui o nā kīʻaha aupuni e pili ana i nā papa ʻaina i hōʻiliʻili ʻia mai nā ʻāina ʻē ʻē a hoʻololi ʻia i kā lākou ala ponoʻī. Ua mālama lākou ma aneʻi no nā makahiki ma lalo o ka mana o nā makemake culinary o ka poʻe malihini mai ʻEulopa a ma ʻō aku. ʻO ka hopena, ke hoʻāʻo nei i kēia lā kekahi mea ʻē aʻe o ʻAtekania i kauoha ʻia i loko o kekahi o nā hale ʻaina kūloko, hiki i kekahi ke manaʻo me ka manawaleʻa ʻole i ka ʻono o ʻItalia, ʻInia, ʻApelika, Sepania, ʻAmelika Hema a me Rūsia hoʻi.

mō'aukala

ʻO ka moʻaukala o nā meaʻai Argentina ka pili loa i ka mōʻaukala o ka ʻāina ponoʻī. ʻO kēia, ma ke ala, wehewehe i kekahi o kāna mau hiʻohiʻona - regionality. ʻO ka ʻoiaʻiʻo ʻo nā ʻāpana ʻokoʻa o ka mokuʻāina, i hoʻopiha ʻia i nā manawa like ʻole me ka poʻe malihini mai nā lāhui ʻē aʻe, i loaʻa nā hiʻohiʻona culinary ʻokoʻa a ʻano ʻokoʻa loa, a me nā ʻano kīʻaha punahele. No laila, ʻo ka ʻākau hikina o ka ʻāina, ka mea ʻai i hana ʻia ma muli o ka hoʻāʻo a nā poʻe Guarani Indians, ua mālama ʻia he nui o nā meaʻai no nā ipu mai nā iʻa (waiwai nā kahawai kūloko) a me ka laiki. Hoʻohui ʻia, e like me ma mua, mālama ʻia ke kī tī.

Ma ka ʻaoʻao hoʻi, ua ʻaʻa nā meaʻai o ka ʻaoʻao waena, nā hoʻololi i hoʻolauna ʻia e ka poʻe malihini mai ʻItalia a me Sepania, i ka ʻono o nā kahu hipa gaucho, e loaʻa ana i nā kuʻuna kuʻuna o ʻEulopa. ʻO ka mea e mahalo ai, ua hāʻawi pū kekahi nā Lūkini i ka mōʻaukala o kona ulu ʻana, e hāʻawi ana i ka stroganoff pipi kūloko a me Olivier. Ua kapa maʻalahi ʻia ka hope ma ka inoa ʻo "Lūkia Lūkia".

A ʻo ke komohana ʻākau, noho like nā mea āpau. Ma muli o ka noho ʻole ʻia o kēia wahi e nā malihini mai nā ʻāina ʻē aʻe, mahalo i hiki ai iā ia ke mālama i nā hiʻohiʻona o ka wā "pre-Hispanic". E like me nā makahiki i hala aku nei nā kīʻaha o ka uala, ka maize, jatoba, ka pepa, ka quinoa, nā ʻōmato, nā pīni, carob, amaranth e lanakila ma aneʻi.

hiʻona

• ʻO kahi nui o nā mea kanu i waiho ʻia ma nā papa o nā Argentina ma ka makahiki holoʻokoʻa, hoʻokahi a i ʻole mahele o nā ipu paʻakikī. Ua wehewehe ʻia nā mea āpau e ka loea mahiʻai i ka ʻāina. Ma mua o ka hōʻea ʻana mai o ka poʻe Paniolo, ua kanu ʻia nā ʻuala, nā tōmato, nā paukū, nā mea ʻala, a me nā kulina ma aneʻi. Ma hope ua hoʻohui ʻia ka palaoa iā lākou.
• Aloha no ka pipi a me ka puaʻa. ʻO ka mōʻaukala, ua lilo kēia ʻano ʻiʻo i inoa inoa o ka ʻāina. Hōʻike ʻia kēia ʻaʻole wale e ka poʻe mākaʻikaʻi, akā me nā helu helu: ʻO ʻAtinaina ka lua o ka mea ʻai bipi i ka honua. ʻAi ʻia ka puaʻa, ʻona, hipa, ʻiʻo manu ostrich ma aneʻi i ka pinepine. A hiki i ka XNUMXth kenekulia, kālua ʻia ka pipi ma luna o ke ahi a i ʻole nā ​​pōhaku wela, ma hope ua hoʻomaka lākou e puhi, hoʻomoʻa, hoʻolapalapa me nā mea kanu.
• ʻO ka nui o nā iʻa a me nā iʻa iʻa o ka papa kuhikuhi, no muli o nā ʻano ʻāina.
• Ka nele o nā mea ʻala a me nā mea kanu i nā pā. Uhaʻi maoli nā kamaʻāina i nā stereotypes i hiki ʻole i nā ʻāina hema ke noho me ka ʻai ʻole. ʻO ka poʻe Argentina ka mea nāna e wehewehe i kēia ma ka ʻoiaʻiʻo o nā mea ʻala e hōʻino wale ai i ka ʻono. ʻO ka mea wale nō i hiki ke hoʻohui ʻia i ka pā ma ʻaneʻi ka pepa.
• Hoʻolālā Winemaking. ʻO nā waina ʻulaʻula Argentina, i hana ʻia i loko o nā panalāʻau e like me Mendoza, Salto, Patagonia, San Juan, kaulana loa ma ʻō aku o nā palena o ka ʻāina, a me nā gin a me ka whiskey.

Hoʻohui, ʻo ʻAtelika kahi mea kanu a mea ʻole ka paradaiso meaʻai maka. ʻOiai, ma kona panalāʻau, hiki i nā mea kūʻē i ka ʻiʻo ke hāʻawi ʻia i nā kīʻaha ʻai āpau a me nā kīʻaha mai nā hua, kamaʻāina a i ʻole exotic, e like me kazhzhito, lima.

Nā hana kuke kumu:

Eia nō naʻe, e like me ka mea e hiki ai, ʻo ka wehewehe maikaʻi loa o ka meaʻai kūloko kāna mau kīʻaha aupuni. Pākuʻi ʻia kēia mau mea:

Hoʻomoʻa ʻia nā paʻi Empanadas me nā ʻano hoʻopihapiha āpau, e like me nā anchovies a me nā capers. I ke ʻano, like lākou me nā pasties.

ʻO Pinchos kahi kebab kūloko.

ʻO Churasco kahi kīʻaha o nā pahuʻai i kālua ʻia ma luna o ka nānahu.

Karne asada - kālua ʻia me nā ʻalalā kua. Hoʻomaʻa lanahu.

ʻO nā oxtails pūlehu ʻia.

Moku kaua Stewed.

ʻO ka palaoa hua - nā mea i hoʻomoʻa ʻia me nā ʻāpana o nā hua.

ʻO Puchero kahi kīʻaha o kaʻiʻo a me nā mea kanu me ka meaʻai.

Parilla - nā steak like ʻole, nā sausages a me nā giblets.

ʻO Salsa kahi kai i hana ʻia mai ka waiūpaʻa me ka chili a me ka vīnega balsamic, lawelawe ʻia me nā iʻa a me nā meaʻai iʻa.

Dulce de leche - waiū waiū.

ʻO Helado kahi hau kalima.

ʻO Masamorra kahi mea ʻono i hana ʻia mai ke kulina momona, ka wai a me ka waiū.

He inu lāhui ʻo Mate ti me ka nui o ka caffeine.