ʻAina hoʻomake salad. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui ʻO ka lau salakeke

Kāpena keʻokeʻo 150.0 (grams)
kāloka 100.0 (grams)
kaulana 50.0 (grams)
leek 100.0 (grams)
Mele 100.0 (grams)
holika 0.5 (hua aniani)
Ke ʻano o ka hoʻomākaukau

Eʻoki i ka kāpena a me ka celery i loko o nā paʻi, kāloti a me nā'ōlaʻa ma luna o ka grater coarse,ʻokiʻoki i nā leeks, ke kau me kaʻaila kawa, hui, e hoʻokomo i loko o ke kīʻaha salad. E hoʻonani i ka salakeke me nā leeks.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori82.1 ​​kCal1684 ​​kCal4.9%6%2051 G
Nā Paena1.6 G76 G2.1%2.6%4750 G
kona kaikea a6.1 G56 G10.9%13.3%918 G
Carbohydrates5.6 G219 G2.6%3.2%3911 G
nā huaʻala kumulani0.3 G~
Puluniu alimentary1.6 G20 G8%9.7%1250 G
ka wai71.4 G2273 G3.1%3.8%3183 G
ka lehu0.7 G~
Vitamins
ʻO Wikamina A, RE2200 µg900 µg244.4%297.7%41 G
Retinol2.2 mg~
Wikamina B1, thiamine0.04 mg1.5 mg2.7%3.3%3750 G
ʻO Vitamin B2, riboflavin0.06 mg1.8 mg3.3%4%3000 G
ʻO Vitamin B4, koho24.5 mg500 mg4.9%6%2041 G
ʻO Vitamin B5, pantothenic0.1 mg5 mg2%2.4%5000 G
ʻO Vitamin B6, pyridoxine0.1 mg2 mg5%6.1%2000 G
ʻO Vitamin B9, folate12.4 µg400 µg3.1%3.8%3226 G
ʻO Vitamin B12, cobalamin0.07 µg3 µg2.3%2.8%4286 G
ʻO Vitamin C, ascorbic21.8 mg90 mg24.2%29.5%413 G
ʻO ka wikamina D, ka kalipola0.03 µg10 µg0.3%0.4%33333 G
ʻO ka wikamina E, alpha tocopherol, TE0.6 mg15 mg4%4.9%2500 G
Wikamina H, biotin1 µg50 µg2%2.4%5000 G
ʻO Vitamin PP, NE0.7656 mg20 mg3.8%4.6%2612 G
niacin0.5 mg~
Nā Macronutrients
Potauma, K239.4 mg2500 mg9.6%11.7%1044 G
Kalipuna, Ca54.3 mg1000 mg5.4%6.6%1842 G
Makanekiuma, Mg18.4 mg400 mg4.6%5.6%2174 G
Sodoma, Na41.4 mg1300 mg3.2%3.9%3140 G
Sulphur, S10.6 mg1000 mg1.1%1.3%9434 G
Pākuʻi, P44.7 mg800 mg5.6%6.8%1790 G
ʻO Chlorine, Cl31.1 mg2300 mg1.4%1.7%7395 G
Nā Huli Huli
Aluminium, Al205.4 µg~
ʻO Bohr, B121.7 µg~
ʻO Vanadium, V16.3 µg~
ʻO Iron, Fe1 mg18 mg5.6%6.8%1800 G
ʻIodine, ʻo wau3.2 µg150 µg2.1%2.6%4688 G
ʻO Cobalt, Co1.3 µg10 µg13%15.8%769 G
Likiuma, Li0.9 µg~
Manganese, Mn0.0807 mg2 mg4%4.9%2478 G
Keleawe, Cu53.5 µg1000 µg5.4%6.6%1869 G
Molybdenum, Mo.7.6 µg70 µg10.9%13.3%921 G
Nickel, ni7.5 µg~
ʻO Rubidium, Rb11 µg~
Selenium, Inā0.06 µg55 µg0.1%0.1%91667 G
Fluorine, F15.2 µg4000 µg0.4%0.5%26316 G
ʻO Chrome, Cr2.4 µg50 µg4.8%5.8%2083 G
Kiniki, Zn0.2316 mg12 mg1.9%2.3%5181 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.2 G~
Mono- a me nā disaccharides (sugars)4.8 Gmax 100 g

ʻO ka waiwai o ka ikehu 82,1 kcal.

Salamata salalau waiwai i nā wikamina a me nā minelala e like me: wikamina A - 244,4%, huaʻai C - 24,2%, cobalt - 13%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
 
ʻO ka ʻike kalori a me ka haku mele ʻana o nā mea i loaʻa i ka loaʻa Autumn salad PER 100 g
  • 28 ​​kCal
  • 35 ​​kCal
  • 13 ​​kCal
  • 36 ​​kCal
  • 47 ​​kCal
  • 162 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ʻike i ka calorie 82,1 kcal, hoʻohui kemika, waiwai waiwai, he aha nā huaora, nā minelala, ke ʻano o ka hoʻomākaukau ʻO ka hua salakeke, ka meaʻai, nā calorie, nā meaʻai

Waiho i ka Reply