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Hiki i nā mea inu National ke haʻi i nā mea hoihoi a kupaianaha hoʻi e pili ana i ka ʻāina. I kēia manaʻo, hoʻohiki ka hoʻolauna i ka Netherlands e hoʻokipa nui. Nui ka huhū o nā kamaʻāina i nā mea inu ikaika a ʻike nui e pili ana i ka pia maikaʻi.
ʻO ka hoʻokalakupua o nā hua juniper
ʻO ke kāleka ʻoihana o ka Netherlands hiki ke kapa pololei ʻia ʻo juniper vodka "Genever". I ka unuhi ʻana, ʻo jeneverbes, he ʻoiaʻiʻo, he "juniper". Manaʻo ʻia ua hōʻeuʻeu kēia mea inu i ka Pelekania e hana i ka gine kaʻao.
Pehea e hana ai i ka genever? Loaʻa ia mai ka hui ʻana o ka palaoa, ka palaoa a me ka rai ma ka distillation me ka hoʻohui ʻana o nā hua juniper a me nā mea kanu ʻala. Ma hope o ka distillation a me ka kānana ʻana, ua ʻelemakule ka "waina malt" i nā pahu ʻoka.
Hoʻokaʻawale ka poʻe akamai i ʻekolu mau ʻano o ka genever. He ʻono a ʻono ka ʻono o ka ʻuala mauʻu. He ʻono maloʻo ko ka jonge ʻōpio a māmā. ʻO Korenwijn me ka nui o ka waiʻona malt no nā ʻano premium. ʻO ka mea maʻamau, inu ʻia ka genever i kona ʻano maʻemaʻe a i ʻole me ka hau. Eia nō naʻe, e hoʻokō pono ia i nā sausages pipi palai, herring spicy a me nā hua citrus.
Ka inu o nā Puʻuwai kipi
ʻAʻole haʻaheo iki ka Dutch i ka Rebellion rum, a i ʻole "Rum Rebellion". Loaʻa iā ia kona inoa i nā hanana o 1808, i hana ʻia ma Australia. Ua kupu ka haunaele wale nō i ka moʻolelo o ka ʻāina. ʻO ke kumu o ka hoʻoholo a ke kiaʻāina kūloko e pāpā i ka hoʻopuka ʻana o ka lama ma ke ʻano he uku. Ma ke ala, aia kēia hana ma ke ʻano o nā mea. Ua hoʻonāukiuki ka hana i kahi kūʻē kipi, a ʻo ia ka hopena i kipi kipi ʻia. Ua hoʻololi koke ʻia ke kiaʻāina pōkole, a ua hoʻihoʻi ʻia ke kauoha kahiko.
Hōʻike ʻo Dutch rum Rebellion i nā memo o ka vanilla a me ka lāʻau, a ʻo kona ʻono e hoʻomalu ʻia e nā aka hua momona. ʻO ka pinepine hiki iā ʻoe ke loaʻa i ʻelua mana o ka lama — Rebeillion Blanco me kahi ʻala ʻoluʻolu a me ka Rebeillion Black i ʻoi aku ke ʻano oʻo. ʻO ka momi o ka hōʻiliʻili ʻo Rebeillion Spiced me kahi ʻāpana o nā mea ʻala. Ua inu ʻia kēia rama ma kona ʻano maʻemaʻe a i ʻole ʻai ʻia me nā hua ʻala, ka paʻakai a me ke kokoleka.
Ka Hui Aloha Pia
Mahalo ʻia ka pia Hōlani a puni ka honua. ʻO kahi ʻokoʻa no ka mea he nui ka like o ka pia pia Dutch me nā ʻano ʻEulopa ʻē aʻe: pia capuchin Kelemania, pia trappist Belgian a me ka ʻola ʻala.
Maliʻa paha ʻo ka Heineken ka mea i makemake nui ʻia o ka hua Holani. ʻO ka pia māmā me kahi ʻono lōkahi a me ka ʻawaʻawa pūlima e ʻike ʻia e ka palaoa palupalu ma hope o ka ʻono. ʻO nā meaʻai a me nā meaʻai iʻa e hoʻokō pono iā ia i nā meaola.
Ma Netherlands ponoʻī, mahalo nui ʻia ka pia ʻo Amsterdam Mariner. ʻO kēia kahi lager ʻEulopa me ka ʻono o ka palaoa māmā a me ka ʻawaʻawa ʻoluʻolu. ʻO nā ʻōpae, nā ʻū, nā sausages i hana ʻia i ka home a me nā iʻa palai e hana maikaʻi iā ia.
Akā ʻike wale ka pia ʻO Oranjeboom i nā mea pili maoli. Hāʻawi ʻia kēia ʻano ʻokoʻa me ka ʻaʻala fruity a me kahi ʻono expressive me nā kumu citrus. Hoʻohui maikaʻi ʻia ka inu me nā salakea mea kanu a me kaʻiʻo keʻokeʻo.
Gallery o nā ʻono ʻālohilohi
Ua mālama ʻia kekahi mau mea inu ʻona Lūkini e kaulana i ka honua holoʻokoʻa, a mahalo nui i ka inoa lama nui Bols. Hoʻokomo ʻia kāna laina i nā ʻano like ʻole no kēlā me kēia ʻono. Akā ʻike nui ʻia ka punahele a punahele hoʻi e ʻike ʻia ma ke ʻano he liqueur Blue Curacao me kahi ʻala citrus lahilahi a me kahi ʻono hōʻoluʻolu o nā ʻalani ʻulaʻula.
ʻAʻole mamao loa ma hope ona kekahi liqueur kaulana - Advocaat. Hoʻopili kēia mea inu ʻono me ka hui pū ʻana o nā memo o ka maiʻa, ʻalemona a me vanilla. ʻO ka meaʻai mua, i lawe ʻia mai Brazil mai, ua hōʻike pū ʻia ka avocado. Akā, ua hoʻoholo nā mea hana e pani me nā yolks hua manu - a ʻaʻole lākou i nalowale.
I ka hōʻiliʻili ʻana i nā liqueurs Dutch, aia nō ka nui o nā ʻano like ʻole: ʻO ka liqueur Lychee kahi ʻala maʻalahi o nā hua lychee; Loaʻa i ka Bols Gold Strike kahi hui ʻana o nā nati, nā lau nahele a me nā aʻa, a ʻo Bols Butterscotch ka ʻono o ka toffee maʻamau mai ka wā kamaliʻi.
ʻUhane Hōlani i loko o ke kīʻaha
A i kēia manawa ke hāʻawi nei mākou iā ʻoe e hoʻāʻo i ka cocktails me kahi ʻono Dutch. ʻO "Tom Collins" me nā memo juniper maikaʻi loa. Hoʻohui i 50 ml o ka genever, 25 ml o ka wai lemon a me 15 ml o ka syrup kō i loko o kahi shaker. E hoʻopiha i kahi aniani kiʻekiʻe me ka hau, e ninini i ka 50 ml o ka soda a me nā mea o ka shaker. Ma mua o ka lawelawe ʻana, e hoʻonani i ka cocktail me ka lime.
Makemake nā poʻe o nā ʻano kofe i kēia hui. E ninini i 30 ml o ka genever, 15 ml o ka liqueur kofe, 1 tsp o ka syrup i loko o kahi shaker a lulu ikaika. A laila e hoʻohui i ka nui o ka genever a me ka liqueur. No ka hoʻonui ʻana i ka ʻono, 2-3 kulu o ka ʻalani ʻawaʻawa a i ʻole citrus tincture e kōkua.
Makemake ʻoe i nā hoʻololi berry? E ho'āʻo i ka cocktail Proust. E ninini i ka hau i loko o kahi shaker, e ninini i 30 ml o ka genever a me 15 ml o ka raspberry liqueur. E lulu maikaʻi i ka hui, hoʻopiha i ke aniani champagne a hoʻonui i ka 60 ml o ka ginger ale. ʻO ka hoʻopā hope loa ʻo ia ka mea hoʻonaninani o kahi kumu mint.
ʻAʻole e hoʻokuʻu ka palapala ʻāina o Holland i kekahi e luʻuluʻu, no ka mea, loaʻa nā mea inu no kēlā me kēia ʻono, ka ikaika a me ke ʻano. He moʻolelo kūikawā ko kēlā me kēia o lākou a me nā kuʻuna hoihoi, a no laila ʻaʻole ʻoluʻolu ke ʻike i ke ʻono o kēia mau mea inu, akā pīhoihoi pū kekahi.