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Beet marinade: kuke mākou iā mākou iho. Video
ʻO nā beets pickled kahi ipu inexpensive hiki ke lawelawe ʻia ma ke ʻano he māmā māmā a i ʻole he ipu ʻaoʻao no kaʻiʻo a me nā sausages. Hoʻoikaika pono ka beet marinade i ka makemake a loaʻa nā huaora a me nā microelement waiwai. Hoʻohui ʻia, nani ke nānā aku a hoʻonani ʻia i kekahi pākaukau.
Beetroot marinade: kuke mākou iā mākou iho
Beetroot marinade: kuke mākou iā mākou iho
E hana i kahi marinade sugar beet homemade. ʻOi aku ka māmā o ka mea kanu, ʻoi aku ka kiʻekiʻe o nā meaʻai i loko. Mai hoʻohana i nā beets pale fodder: e lilo ke kīʻaha i mea ʻole i ka ʻono.
Pono ʻoe: - 4 beets liʻiliʻi; - 0,25 kīʻaha o ka apple cider vinega; - 1 teaspoon o ka paʻakai; - 1 punetune o ke kō; - 5 mau ʻāpana. carnation; - 0,25 teaspoon o ka pauka kinamona; - 3 lau bay; - 2 punetune o ka aila meaʻai; - pepa ʻeleʻele hou; – ʻeleʻele peppercorns.
E holoi holoi i nā beets me kahi palaki a laila blanch i ka wai wela no 5 mau minuke. Wehe i nā aʻa mai ka wai a hemo i ka ʻili; ma hope o ka hoʻoponopono wela, e hemo koke ia. E ʻokiʻoki i nā beets i lahilahi, a me nā ʻāpana a i nā ʻāpana.
He maʻalahi ia e hoʻohana i kahi grater kālani Kōlea no ka ʻoki ʻana i nā beet.
E ninini i ka vīnega, ka aila mea kanu, kō, ka paʻakai, ke kinamona, ka pepa, ka lau bay a me nā cloves i loko o kahi pola hohonu. E kāwili pono i nā mea āpau a ninini i ka marinade ma luna o nā beets.
Hoʻoponopono i ka nui o ke kō i ka ʻono. Inā makemake ʻoe i kahi marinade momona, e hoʻohui i kahi spoonful o kō kō
E hoʻololi i ka meaʻai i hoʻopauʻia i kahi pahu a uhiʻia me kahi poʻi. I ke anuanu, hiki ke mālama ʻia ka beet marinade a hiki i hoʻokahi mahina a me ka hapa. E lawelawe iā ia me nā kīʻaha ʻiʻo holoʻokoʻa a i ʻole minced, ʻiʻo puhi, sausages. Hiki ke lawelawe ʻia ka beet marinade ma ke ʻano he hui pū me ka aspic, aspic a i ʻole nā mea ʻai anuanu ʻē aʻe, a me ka lawelawe ʻana i ka toast no kahi aperitif.
ʻO ka marinade Beetroot me nā mea kanu
E hoʻāʻo i kahi marinade beet ʻokoʻa. I kēia papa hana, hoʻonoho kūleʻa ʻia ka ʻono momona o nā beets me nā ʻakaʻakai a me nā pepelu.
E pono ana ʻoe: - 4 beets; - 3 pepa bele momona; - 2 oniani; - 4 bay lau; - nā kīʻaha 0,5 o ka aila mea kanu; - 0,5 mau kīʻaha wai; - nā pepaʻeleʻele; - 2 punetēpō kō; - 2 punetune o ka paʻakai; - 1 punetune o ka vīnega.
E holoi i nā beets a kuke a hiki i ka hapalua o ka kuke. E ʻili i nā ʻaʻa aʻa a ʻoki iā lākou ma kahi grater. Eʻoki i kaʻaila, eʻoki i ka pepa mai nāʻanoʻano a me nā'āpana aʻokiʻoki. E wela i ka ʻaila ʻaila i loko o kahi pā palai a hoʻomoʻi i ka ʻaila i loko a hiki i ka ʻeleʻele gula. E kau i ka pepa ma luna o ka onion a, e hoʻouluulu i kekahi manawa, e kuke i nā mea a pau no kahi o 5 mau minuke.
Hoʻololi i nā ʻakaʻakai i kālua ʻia a me nā pepa i kahi kō, hoʻokomo i nā beets, ninini i ka aila mea kanu, e hoʻomoʻi i ka paʻakai, ka pepa, ka lau bay, kekahi wai a me ka vīnega. Hoʻohui i nā mea āpau, kau i ke kapuahi a ʻū a hiki i ka palupalu. E hohola i ka wai marinade wela i loko o nā ipu i hoʻolapalapa ʻia, anuanu a mālama.