Kuke kope Dumpling Kapu. Kalepona, ʻano kemika a me ka waiwai waiwai.

Nā mea hoʻohui kāpelu

Kāpena keʻokeʻo 600.0 (grams)
ka wai 2.0 (hua aniani)
ʻohi 1.0 (ʻāpana)
momona holoholona 1.0 (punaʻaina)
hua moa 1.0 (ʻāpana)
ka paʻakai paʻakai 1.0 (pune puna)
nā meaʻai 5.0 (punaʻaina)
Ke ʻano o ka hoʻomākaukau

ʻOhi i ka kāpeti i loko o ka wai paʻakai, hoʻokahe i ka wai, ʻokiʻoki i ke kāpeti a ʻokiʻoki ʻia paha, e hoʻomoʻi i nā ʻakaʻakai i kālua ʻia, nā hua manu a me nā pahū. Hana i nā dumplings. E hoʻomoʻa i nā dumplings i loko o ka wai paʻakai i hoʻolapalapa ʻia a kuke a ala lākou. Wehe me kahi puna slotted. E lawelawe me nā kīʻaha moa a lāpaki paha.

Hiki iā ʻoe ke hana i kāu papa hana ponoʻī e noʻonoʻo nei i ka nalo ʻana o nā wikamina a me nā minelala e hoʻohana ana i ka calculator meaʻai i ka noi.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori21.5 ​​kCal1684 ​​kCal1.3%6%7833 G
Nā Paena1.2 G76 G1.6%7.4%6333 G
kona kaikea a1.3 G56 G2.3%10.7%4308 G
Carbohydrates1.3 G219 G0.6%2.8%16846 G
nā huaʻala kumulani43.5 G~
Puluniu alimentary2 G20 G10%46.5%1000 G
ka wai84.1 G2273 G3.7%17.2%2703 G
ka lehu0.5 G~
Vitamins
ʻO Wikamina A, RE20 µg900 µg2.2%10.2%4500 G
Retinol0.02 mg~
Wikamina B1, thiamine0.01 mg1.5 mg0.7%3.3%15000 G
ʻO Vitamin B2, riboflavin0.03 mg1.8 mg1.7%7.9%6000 G
ʻO Vitamin B4, koho11.4 mg500 mg2.3%10.7%4386 G
ʻO Vitamin B5, pantothenic0.1 mg5 mg2%9.3%5000 G
ʻO Vitamin B6, pyridoxine0.05 mg2 mg2.5%11.6%4000 G
ʻO Vitamin B9, folate3.3 µg400 µg0.8%3.7%12121 G
ʻO Vitamin B12, cobalamin0.02 µg3 µg0.7%3.3%15000 G
ʻO Vitamin C, ascorbic5.8 mg90 mg6.4%29.8%1552 G
ʻO ka wikamina D, ka kalipola0.1 µg10 µg1%4.7%10000 G
ʻO ka wikamina E, alpha tocopherol, TE0.1 mg15 mg0.7%3.3%15000 G
Wikamina H, biotin1 µg50 µg2%9.3%5000 G
ʻO Vitamin PP, NE0.3992 mg20 mg2%9.3%5010 G
niacin0.2 mg~
Nā Macronutrients
Potauma, K111.4 mg2500 mg4.5%20.9%2244 G
Kalipuna, Ca25.4 mg1000 mg2.5%11.6%3937 G
Makanekiuma, Mg6.6 mg400 mg1.7%7.9%6061 G
Sodoma, Na15.1 mg1300 mg1.2%5.6%8609 G
Sulphur, S25.3 mg1000 mg2.5%11.6%3953 G
Pākuʻi, P21.5 mg800 mg2.7%12.6%3721 G
ʻO Chlorine, Cl690.4 mg2300 mg30%139.5%333 G
Nā Huli Huli
Aluminium, Al214.3 µg~
ʻO Bohr, B77.2 µg~
ʻO Iron, Fe0.4 mg18 mg2.2%10.2%4500 G
ʻIodine, ʻo wau2.1 µg150 µg1.4%6.5%7143 G
ʻO Cobalt, Co1.8 µg10 µg18%83.7%556 G
Manganese, Mn0.0718 mg2 mg3.6%16.7%2786 G
Keleawe, Cu36.1 µg1000 µg3.6%16.7%2770 G
Molybdenum, Mo.5 µg70 µg7.1%33%1400 G
Nickel, ni5.4 µg~
ʻO Rubidium, Rb16.3 µg~
Fluorine, F7.1 µg4000 µg0.2%0.9%56338 G
ʻO Chrome, Cr2 µg50 µg4%18.6%2500 G
Kiniki, Zn0.227 mg12 mg1.9%8.8%5286 G
Kālepa i hiki ke hiki keʻai
Pākaʻi a me dextrins0.02 G~
Mono- a me nā disaccharides (sugars)1.3 Gmax 100 g
ʻO Sterola
ʻO Cholesterol24.6 mgʻoi aku ka nui o 300 mg

ʻO ka waiwai o ka ikehu 21,5 kcal.

Pāpaʻi kāpelu waiwai i nā wikamina a me nā minelala e like me: chlorine - 30%, cobalt - 18%
  • ʻO Chlorine pono no ka hoʻokumu a me ka huna ʻana o ka waikawa hydrochloric i loko o ke kino.
  • 'O ka papa he ʻāpana o ka wikamina B12. Hoʻoulu i nā enzymes o ka momona momona a me ka metabolism folic acid.
 
ʻO CALORIE a me CHEMICAL ComposITION o nā huahana i loaʻa i ka cabbage dumplings PER 100 g
  • 28 ​​kCal
  • 0 ​​kCal
  • 41 ​​kCal
  • 899 ​​kCal
  • 157 ​​kCal
  • 0 ​​kCal
Nā huaʻōlelo: Pehea e kuke ai, ka ʻike calorie 21,5 kcal, ka hoʻohui kemika, waiwai waiwai, he aha nā huaora, nā minelala, ke ʻano o ka hana ʻana i nā koʻi kāpeti, nā meaʻai, nā calorie, nā meaʻai

Waiho i ka Reply