7 makahiki aku nei Vintage ala aʻe me ka pahuhopu, ka mea e mau nei, e kōkua i ka hoʻohui ʻana i ka hoʻokipa a me ka exclusivity me nā meaʻai Haute.
Currently, Vintage Hoʻokumu ʻia ia ma ke ʻano he ʻoihana avant-garde e alakaʻi i ka hoʻokumu ʻana i nā ākea gastronomic ākea a me nā manaʻo.
ʻO nā mea aloha i nā meaʻai haute mai ka lā ʻapōpō ka 7 a hiki i ka Pōʻalima aʻe 10 o ʻOkakopa, kahi koho kuhi ʻole ʻia i ke kiʻina o ka hale avant-garde a me ka cattrok cattrok.
ʻO ka Satelite Pavilion o ka Casa de Campo ma Madrid e hoʻokipa ma ia mau lā 4 ka 8th edition o Millesime Madrid kahi mea hou, e hōʻike ʻia ma o kāna puka aniani hoʻowalewale kaulana, kahi kīleo a me nā mea hou culinary i kahi papa hana i kapa ʻia ʻO Caleidoscopic.
Me kahi kāhiko o nā aniani e kōkua ai i ka distort a hoʻonui i nā hāpana kiʻi o ka lumi me ka gastronomy ponoʻī, hana lākou i kēia "moto" e kono iā ʻoe e ʻike i nā prisma o ka gastronomy, nā ʻano like ʻole a me nā loina.
Nā kiʻiona o ka culinary culinary scene e like me ka Mejicanos ʻO Guillermo González, Diego Hernández, José Manuel Baños, hele pū me kā mākou kaulana ʻO Jorge de Andrés, Xosé Torres Cannas lāua ʻo Arnau Bosch, Jose Rojano, Alberto Ferruz a i ʻole ka mea hānai, akā na ʻItalia i hānau Andrea Tumbarello, e hōʻike iā mākou i kā lākou mau papa i ka hoʻohui maikaʻi loa o nā pilina maʻamau o nā moʻomeheu ʻelua.
500 malihini hiki i nā nūpepa ke noho i nā lumi millesime e ʻono ai i nā menus papa ʻeono e hoʻomohala ʻia e nā kumu i ʻōlelo ʻia e nā wahi i hoʻolālā ʻia e nā mea hoʻolālā kūloko Hector Ruiz Velázquez, Cul de Sac, Isabel López, Muher, Ricardo de la Torre a i ʻole Simona Garufi.
He hanana kupaianaha, kū hoʻokahi a launa pū me nā hanana kūloko kahi e hoʻopili ʻia ai me kāna mau kīʻaha ʻoi loa champagnes, waina a pia paha.
ʻO kekahi mea e pūʻiwa ai ke kali iā mākou huli pāpāluaka kau pālua (ao a me ka po ) i loko o nā lā ʻehā e mau ai ka hōʻike.
ʻAʻole hiki iā mākou ke poina “Puka Wehe” kahi e uhi ai i ka hanana i nā kau ʻelua, a e ʻae iā mākou e neʻe i kahi ʻoiaʻiʻo Paina Waina me kā lākou hoʻāʻo waina mua e hāʻawi ka kaleidoscope iā mākou i ka noʻonoʻo ʻana i nā meaʻai kūʻokoʻa loa ma lalo o nā prisms ʻelua, ka hopena o nā moʻomeheu o nā ʻāina ʻelua a i ʻole nā kaiāulu kūʻokoʻa e hōʻike a kākoʻo i nā huahana i lawelawe ʻia.
Hōʻike ʻia ke kolu o ka lealea ma ka inoa o Kalapu Bartender , kahi o ka mea hoʻonani, a me ka ʻoihana, i kūkulu ʻia ma lalo o kahi prism kuhikuhipuʻuone nui. Mai ka lima o ka mea hoʻonaninani ʻO Rachel Chamorro, kahi mea waiwai i kahi hanohano i ʻike ʻia ma muli o ka hana i hana ʻia ma Madrid, ʻO Platea, ʻo Sudestada ka Bo Diabolo.
Me ka Hui Barman mākou ka pā hale, hoʻonani ʻia e ka ʻenekini In4 i waho, kahi o nā mana alakaʻi o "uhane"Hāʻawi lākou i ko lākou mau ʻuhane ma ke ʻano he ʻōlelo aʻoaʻo maikaʻi maikaʻi loa ma hope o ka ʻaina awakea i mea e ʻokoʻa ai ka culmination o kēlā ahiahi kūikawā.
Loaʻa i nā ʻike āpau e pili ana i ka hanana ma o kēia loulou.