Calorie maʻiʻo Bologna sausage, turkey. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori209 ​​kCal1684 ​​kCal12.4%5.9%806 G
Nā Paena11.42 G76 G15%7.2%665 G
kona kaikea a16.05 G56 G28.7%13.7%349 G
Carbohydrates4.18 G219 G1.9%0.9%5239 G
Puluniu alimentary0.5 G20 G2.5%1.2%4000 G
ka wai64.55 G2273 G2.8%1.3%3521 G
ka lehu3.3 G~
Vitamins
ʻO Wikamina A, RE9 µg900 µg1%0.5%10000 G
Retinol0.009 mg~
Wikamina B1, thiamine0.049 mg1.5 mg3.3%1.6%3061 G
ʻO Vitamin B2, riboflavin0.095 mg1.8 mg5.3%2.5%1895 G
ʻO Vitamin B4, koho54 mg500 mg10.8%5.2%926 G
ʻO Vitamin B5, pantothenic0.466 mg5 mg9.3%4.4%1073 G
ʻO Vitamin B6, pyridoxine0.243 mg2 mg12.2%5.8%823 G
ʻO Vitamin B9, folate9 µg400 µg2.3%1.1%4444 G
ʻO Vitamin B12, cobalamin0.23 µg3 µg7.7%3.7%1304 G
ʻO Vitamin C, ascorbic13.3 mg90 mg14.8%7.1%677 G
ʻO ka wikamina D, ka kalipola0.6 µg10 µg6%2.9%1667 G
ʻO Wikamina D3, cholecalciferol0.6 µg~
ʻO ka wikamina E, alpha tocopherol, TE0.45 mg15 mg3%1.4%3333 G
Wikamina K, phylloquinone0.3 µg120 µg0.3%0.1%40000 G
ʻO Vitamin PP, NE2.607 mg20 mg13%6.2%767 G
Pāpale4.8 mg~
Nā Macronutrients
Potauma, K135 mg2500 mg5.4%2.6%1852 G
Kalipuna, Ca123 mg1000 mg12.3%5.9%813 G
Makanekiuma, Mg16 mg400 mg4%1.9%2500 G
Sodoma, Na1071 mg1300 mg82.4%39.4%121 G
Sulphur, S114.2 mg1000 mg11.4%5.5%876 G
Pākuʻi, P114 mg800 mg14.3%6.8%702 G
Nā Huli Huli
ʻO Iron, Fe3 mg18 mg16.7%8%600 G
Manganese, Mn0.051 mg2 mg2.6%1.2%3922 G
Keleawe, Cu72 µg1000 µg7.2%3.4%1389 G
Selenium, Inā15.4 µg55 µg28%13.4%357 G
Fluorine, F36 µg4000 µg0.9%0.4%11111 G
Kiniki, Zn1.3 mg12 mg10.8%5.2%923 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)2.9 Gmax 100 g
Nā Pono ʻAkino Pono
ʻO Arginine *0.835 G~
valine0.596 G~
Histidine *0.341 G~
Isoleucine0.569 G~
leucine0.89 G~
lysine1.019 G~
methionine0.318 G~
ekolu0.498 G~
tryptophan0.129 G~
phenylalanine0.457 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.741 G~
ʻAkika Aspartic1.102 G~
glycine0.754 G~
ʻAkika glutamic1.915 G~
proline0.596 G~
serine0.514 G~
tyrosin0.431 G~
cysteine0.137 G~
ʻO Sterola
ʻO Cholesterol75 mgʻoi aku ka nui o 300 mg
Nā Phytosterols2 mg~
ʻAkika momona
Transgender0.123 Gmax 1.9 g
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona4.355 Gmax 18.7 g
12: 0 Lauric0.012 G~
14: 0 Kaʻaina0.133 G~
16: 0 Palmitic3.247 G~
18: 0 Stearin0.962 G~
ʻO nā waikawa momona momona6.836 Gmin 16.8 г40.7%19.5%
16: 1 Palmitoleic0.95 G~
18:1 Olein (omega-9)5.747 G~
20: 1 ʻO Gadoleic (omega-9)0.134 G~
22: 1 ʻO Erucova (omega-9)0.006 G~
ʻO nā waikawa momona polyunsaturated3.854 Gmai 11.2 ke 20.634.4%16.5%
18: 2 Linoleika3.557 G~
18: 3 Linolenika0.2 G~
20: 4 ʻAikakika0.073 G~
ʻO ka Omega-3 ka mea momona acids0.224 Gmai 0.9 ke 3.724.9%11.9%
22: 5 Docosapentaenoic (DPC), Omega-30.012 G~
22: 6 Docosahexaenoic (DHA), Omega-30.012 G~
ʻO ka Omega-6 ka mea momona acids3.63 Gmai 4.7 ke 16.877.2%36.9%
 

ʻO ka waiwai o ka ikehu 209 kcal.

  • lawelawe ana = 28 g (58.5 kCal)
  • pūʻolo = 454 g (948.9 kCal)
  • 0,99 oz 1 lawelawe = 28 g (58.5 kCal)
Sausage Bologna, ʻo Turkey waiwai i nā wikamina a me nā minelala e like me: wikamina B6 - 12,2%, wikamina C - 14,8%, wikamina PP - 13%, calcium - 12,3%, phosphorus - 14,3%, hao - 16,7% , selenium - 28%
  • Vitamin B6 komo i ka mālama ʻana i ka pane pale pale, kaohi a me nā kaʻina hauʻoli i ka ʻōnaehana waena, i ka hoʻololi ʻana o nā amino acid, i ka metabolism o ka tryptophan, lipids a me nā nucleic acid, kōkua i ka hana maʻamau o nā erythrocytes, ka mālama ʻana i ka pae maʻamau. o ka homocysteine ​​i ke koko. ʻAʻole lawa ka lawe ʻana o ka wikamina B6 i ka hoʻoliʻiliʻi o ka makemake, kahi hewa i ke ʻano o ka ʻili, ka hoʻomohala ʻana o ka homocysteinemia, anemia.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • ʻO Vitamin PP komo i nā hopena redox o ka ikehu metabolism. Hoʻokomo pū ʻia ka lawa ʻana o ka wikamina me ka hoʻohaunaele ʻana i ke kūlana maʻamau o ka ʻili, nā ʻōpū o ka ʻōpū a me nā ʻōnaehana.
  • ka pōhaku ʻo ia ka mea nui o kā mākou iwi, hana ma ke ʻano he regulator o ka ʻōnaehana ʻōnaehana, komo i ka hōʻemi ʻana i nā mākala. ʻO ka hemahema o ka calcium e alakaʻi i ka demineralization o ka iwi kuamoo, nā iwi pelvic a me nā ʻaoʻao lalo, hoʻonui i ka makaʻi o ka osteoporosis.
  • ʻO Phosphorus komo i loko o nā hanana physiological, e like me ka ikehu metabolism, hoʻoponopono i ka waikawa-base koena, he ʻāpana o nā phospholipids, nā nucleotides a me nā nukelika, pono ia no ka mineralization o nā iwi a me nā niho. Alakaʻi ka hemahema i ka anorexia, anemia, rickets.
  • hao he ʻāpana o nā protein o nā ʻano hana like ʻole, e like me nā enzyme. Komo i ka lawe ʻana o nā electrons, oxygen, e hōʻoia i ka papa o nā hopena redox a me ka hoʻoulu ʻana i ka peroxidation. ʻO ka lawa ʻole o ka ʻai e alakaʻi ai i ka anemia hypochromic, myoglobin-deficit atony o nā iwi iwi, hoʻonui i ka luhi, myocardiopathy, gastritis atrophic.
  • Selenium - kahi mea nui o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa kahi hopena immunomodulatory, komo i ka rula o ka hana o nā thyroid hormones. Alakaʻi ka hemahema i ka maʻi ʻo Kashin-Beck (osteoarthritis me nā deformities he nui o nā hono, nā ʻiwi a me nā ʻaoʻao), maʻi ʻo Keshan (endemik myocardiopathy), thrombastenia hoʻoilina.
Nā huaʻōlelo: ʻo ka nui o ka calorie 209 kcal, ka hoʻohui kemika, waiwai waiwai, nā wikamina, nā minelala, pehea ka maikaʻi o ka sausage Bologna, turkey, calories, nā mea pono, pono waiwai Bologna sausage, turkey

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