ʻO ke aʻa o ka calorie Ginger root, maka. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori80 ​​kCal1684 ​​kCal4.8%6%2105 G
Nā Paena1.82 G76 G2.4%3%4176 G
kona kaikea a0.75 G56 G1.3%1.6%7467 G
Carbohydrates15.77 G219 G7.2%9%1389 G
Puluniu alimentary2 G20 G10%12.5%1000 G
ka wai78.89 G2273 G3.5%4.4%2881 G
ka lehu0.77 G~
Vitamins
Wikamina B1, thiamine0.025 mg1.5 mg1.7%2.1%6000 G
ʻO Vitamin B2, riboflavin0.034 mg1.8 mg1.9%2.4%5294 G
ʻO Vitamin B4, koho28.8 mg500 mg5.8%7.3%1736 G
ʻO Vitamin B5, pantothenic0.203 mg5 mg4.1%5.1%2463 G
ʻO Vitamin B6, pyridoxine0.16 mg2 mg8%10%1250 G
ʻO Vitamin B9, folate11 µg400 µg2.8%3.5%3636 G
ʻO Vitamin C, ascorbic5 mg90 mg5.6%7%1800 G
ʻO ka wikamina E, alpha tocopherol, TE0.26 mg15 mg1.7%2.1%5769 G
Wikamina K, phylloquinone0.1 µg120 µg0.1%0.1%120000 G
ʻO Vitamin PP, NE0.75 mg20 mg3.8%4.8%2667 G
Nā Macronutrients
Potauma, K415 mg2500 mg16.6%20.8%602 G
Kalipuna, Ca16 mg1000 mg1.6%2%6250 G
Makanekiuma, Mg43 mg400 mg10.8%13.5%930 G
Sodoma, Na13 mg1300 mg1%1.3%10000 G
Sulphur, S18.2 mg1000 mg1.8%2.3%5495 G
Pākuʻi, P34 mg800 mg4.3%5.4%2353 G
Nā Huli Huli
ʻO Iron, Fe0.6 mg18 mg3.3%4.1%3000 G
Manganese, Mn0.229 mg2 mg11.5%14.4%873 G
Keleawe, Cu226 µg1000 µg22.6%28.3%442 G
Selenium, Inā0.7 µg55 µg1.3%1.6%7857 G
Kiniki, Zn0.34 mg12 mg2.8%3.5%3529 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)1.7 Gmax 100 g
Nā Pono ʻAkino Pono
ʻO Arginine *0.043 G~
valine0.073 G~
Histidine *0.03 G~
Isoleucine0.051 G~
leucine0.074 G~
lysine0.057 G~
methionine0.013 G~
ekolu0.036 G~
tryptophan0.012 G~
phenylalanine0.045 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.031 G~
ʻAkika Aspartic0.208 G~
glycine0.043 G~
ʻAkika glutamic0.162 G~
proline0.041 G~
serine0.045 G~
tyrosin0.02 G~
cysteine0.008 G~
ʻO Sterola
Nā Phytosterols15 mg~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.203 Gmax 18.7 g
8: 0 Caprylic0.007 G~
12: 0 Lauric0.039 G~
14: 0 Kaʻaina0.018 G~
16: 0 Palmitic0.12 G~
18: 0 Stearin0.017 G~
ʻO nā waikawa momona momona0.154 Gmin 16.8 г0.9%1.1%
16: 1 Palmitoleic0.021 G~
18:1 Olein (omega-9)0.119 G~
20: 1 ʻO Gadoleic (omega-9)0.007 G~
ʻO nā waikawa momona polyunsaturated0.154 Gmai 11.2 ke 20.61.4%1.8%
18: 2 Linoleika0.12 G~
18: 3 Linolenika0.034 G~
ʻO ka Omega-3 ka mea momona acids0.034 Gmai 0.9 ke 3.73.8%4.8%
ʻO ka Omega-6 ka mea momona acids0.12 Gmai 4.7 ke 16.82.6%3.3%
 

ʻO ka waiwai o ka ikehu 80 kcal.

  • tsp = 2 g (1.6 kCal)
  • 0,25 ʻoki kīʻaha (1 ″ dia) = 24 g (19.2 kCal)
  • 5 mau paʻi (1 ″ lā) = 11 g (8.8 kCal)
Mole maka maka waiwai i nā wikamina a me nā minelala e like me: potassium - 16,6%, manganese - 11,5%, keleawe - 22,6%
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • ʻO Manganese komo i ka hoʻokumu ʻana o ka iwi a me nā mea hoʻopili, kahi ʻāpana o nā enzyme e pili ana i ka metabolism o nā amino acid, nā haʻalaki, nā catecholamines; pono no ka synthesize o ka kolesterol a me nā nucleotides. Loaʻa ka lawa ʻole o ka ʻai me ka lohi o ka ulu ʻana, nā maʻi i loko o ka ʻōnaehana hānau, hoʻonui i ka palupalu o nā iwi iwi, nā maʻi o ka momona a me ka lipid metabolism.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
Nā huaʻōlelo: ʻo ka nui o ka calorie 80 kcal, ka hoʻohui kemika, ka waiwai pono, nā wikamina, nā minelala, pehea ka aʻa o ke aʻa, pono, nā calorie, nā meaʻai, nā pono pono o ka aʻa Ginger.

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