ʻO Calatin Potato gratin, hui maloʻo, ʻai ʻole. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori314 ​​kCal1684 ​​kCal18.6%5.9%536 G
Nā Paena8.9 G76 G11.7%3.7%854 G
kona kaikea a3.7 G56 G6.6%2.1%1514 G
Carbohydrates70.21 G219 G32.1%10.2%312 G
Puluniu alimentary4.1 G20 G20.5%6.5%488 G
ka wai4.97 G2273 G0.2%0.1%45734 G
ka lehu8.12 G~
Vitamins
ʻO Wikamina A, RE54 µg900 µg6%1.9%1667 G
Retinol0.049 mg~
beta carotenes0.06 mg5 mg1.2%0.4%8333 G
Wikamina B1, thiamine0.07 mg1.5 mg4.7%1.5%2143 G
ʻO Vitamin B2, riboflavin0.253 mg1.8 mg14.1%4.5%711 G
ʻO Vitamin B5, pantothenic0.92 mg5 mg18.4%5.9%543 G
ʻO Vitamin B6, pyridoxine0.15 mg2 mg7.5%2.4%1333 G
ʻO Vitamin B9, folate40 µg400 µg10%3.2%1000 G
ʻO Vitamin C, ascorbic15.5 mg90 mg17.2%5.5%581 G
ʻO Vitamin PP, NE4.063 mg20 mg20.3%6.5%492 G
Nā Macronutrients
Potauma, K990 mg2500 mg39.6%12.6%253 G
Kalipuna, Ca311 mg1000 mg31.1%9.9%322 G
Makanekiuma, Mg64 mg400 mg16%5.1%625 G
Sodoma, Na2095 mg1300 mg161.2%51.3%62 G
Sulphur, S89 mg1000 mg8.9%2.8%1124 G
Pākuʻi, P404 mg800 mg50.5%16.1%198 G
Nā Huli Huli
ʻO Iron, Fe1.63 mg18 mg9.1%2.9%1104 G
Manganese, Mn0.59 mg2 mg29.5%9.4%339 G
Keleawe, Cu240 µg1000 µg24%7.6%417 G
Selenium, Inā10 µg55 µg18.2%5.8%550 G
Kiniki, Zn0.9 mg12 mg7.5%2.4%1333 G
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona2.323 Gmax 18.7 g
4: 0 Aila0.118 G~
6: 0 naelona0.065 G~
8: 0 Caprylic0.036 G~
10: 0 Pūlima0.08 G~
12: 0 Lauric0.082 G~
14: 0 Kaʻaina0.371 G~
16: 0 Palmitic1.032 G~
18: 0 Stearin0.448 G~
ʻO nā waikawa momona momona1.055 Gmin 16.8 г6.3%2%
16: 1 Palmitoleic0.096 G~
18:1 Olein (omega-9)0.903 G~
ʻO nā waikawa momona polyunsaturated0.121 Gmai 11.2 ke 20.61.1%0.4%
18: 2 Linoleika0.075 G~
18: 3 Linolenika0.048 G~
ʻO ka Omega-3 ka mea momona acids0.048 Gmai 0.9 ke 3.75.3%1.7%
ʻO ka Omega-6 ka mea momona acids0.075 Gmai 4.7 ke 16.81.6%0.5%
 

ʻO ka waiwai o ka ikehu 314 kcal.

  • pūʻolo (5.5 oz) = 156 g (489.8 kCal)
  • 0,167 pūʻolo (5.5 oz) = 26 g (81.6 kCal)
ʻO ka uala gratin, hui maloʻo, ʻai ʻole waiwai i nā wikamina a me nā minelala e like me: wikamina B2 - 14,1%, wikamina B5 - 18,4%, wikamina C - 17,2%, wikamina PP - 20,3%, potassium - 39,6%, calcium - 31,1 , 16, 50,5%, magnesium - 29,5%, phosphorus - 24%, manganese - 18,2%, keleawe - XNUMX%, selenium - XNUMX%
  • Vitamin B2 komo i loko o nā hopena redox, hoʻonui i ka ʻike kala o ka mea nānā ʻike a me ka hoʻopili pouli. Loaʻa ka lawa ʻole o ka lawe ʻia ʻana o ka wikamina B2 me ka hōʻino ʻia i ke ʻano o ka ʻili, nā membrane mucous, nā kukui i hōʻino ʻole ʻia a me ka ʻike o ke ahiahi.
  • Vitamin B5 komo i loko o ka protein, momona, carbohydrate metabolism, cholesterol metabolism, ke synthesi o kekahi helu o nā hormones, hemoglobin, paipai i ka lawe ʻana o nā amino acid a me nā kō i loko o ka ʻōpū, kākoʻo i ka hana o ka adrenal cortex. ʻO ka nele o ka waikawa pantothenic hiki ke alakaʻi i ka hōʻino i ka ʻili a me nā membrane mucous.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • ʻO Vitamin PP komo i nā hopena redox o ka ikehu metabolism. Hoʻokomo pū ʻia ka lawa ʻana o ka wikamina me ka hoʻohaunaele ʻana i ke kūlana maʻamau o ka ʻili, nā ʻōpū o ka ʻōpū a me nā ʻōnaehana.
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • ka pōhaku ʻo ia ka mea nui o kā mākou iwi, hana ma ke ʻano he regulator o ka ʻōnaehana ʻōnaehana, komo i ka hōʻemi ʻana i nā mākala. ʻO ka hemahema o ka calcium e alakaʻi i ka demineralization o ka iwi kuamoo, nā iwi pelvic a me nā ʻaoʻao lalo, hoʻonui i ka makaʻi o ka osteoporosis.
  • makanekiuma komo i ka ikehu pūnao, synthesi o nā polokina, nā nukelika acidic, he hopena paʻa i nā membrane, pono e mālama i ka homeostasis o ka kalipuna, potassium a me ka sodium. ʻO ka nele o ka magnesium e alakaʻi aku ai i ka hypomagnesemia, kahi hoʻonui nui o ka hoʻomohala ʻana i ka hypertension, nā maʻi puʻuwai.
  • ʻO Phosphorus komo i loko o nā hanana physiological, e like me ka ikehu metabolism, hoʻoponopono i ka waikawa-base koena, he ʻāpana o nā phospholipids, nā nucleotides a me nā nukelika, pono ia no ka mineralization o nā iwi a me nā niho. Alakaʻi ka hemahema i ka anorexia, anemia, rickets.
  • ʻO Manganese komo i ka hoʻokumu ʻana o ka iwi a me nā mea hoʻopili, kahi ʻāpana o nā enzyme e pili ana i ka metabolism o nā amino acid, nā haʻalaki, nā catecholamines; pono no ka synthesize o ka kolesterol a me nā nucleotides. Loaʻa ka lawa ʻole o ka ʻai me ka lohi o ka ulu ʻana, nā maʻi i loko o ka ʻōnaehana hānau, hoʻonui i ka palupalu o nā iwi iwi, nā maʻi o ka momona a me ka lipid metabolism.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
  • Selenium - kahi mea nui o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa kahi hopena immunomodulatory, komo i ka rula o ka hana o nā thyroid hormones. Alakaʻi ka hemahema i ka maʻi ʻo Kashin-Beck (osteoarthritis me nā deformities he nui o nā hono, nā ʻiwi a me nā ʻaoʻao), maʻi ʻo Keshan (endemik myocardiopathy), thrombastenia hoʻoilina.
Nā huaʻōlelo: ʻo ka nui o ka calorie 314 kcal, ka hoʻohui kemika, ka waiwai kūpono, nā wikamina, nā minelala, he aha nā pono o ka gratin potato, hui maloʻo, ʻai ʻole, nā calorie, nā mea pono, nā pono pono o ka gratin potato, hui maloʻo, ʻai ʻole

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