ʻO Calorie Spaghetti, me ka meaʻai iʻa, paʻahau. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori90 ​​kCal1684 ​​kCal5.3%5.9%1871 G
Nā Paena5.05 G76 G6.6%7.3%1505 G
kona kaikea a1.01 G56 G1.8%2%5545 G
Carbohydrates13.44 G219 G6.1%6.8%1629 G
Puluniu alimentary1.8 G20 G9%10%1111 G
ka wai77.82 G2273 G3.4%3.8%2921 G
ka lehu0.88 G~
Vitamins
ʻO Wikamina A, RE9 µg900 µg1%1.1%10000 G
beta carotenes0.104 mg5 mg2.1%2.3%4808 G
Lycopene3200 µg~
Lutein + Zeaxanthin7 µg~
Wikamina B1, thiamine0.122 mg1.5 mg8.1%9%1230 G
ʻO Vitamin B2, riboflavin1.333 mg1.8 mg74.1%82.3%135 G
ʻO Vitamin B4, koho12.2 mg500 mg2.4%2.7%4098 G
ʻO Vitamin B5, pantothenic0.071 mg5 mg1.4%1.6%7042 G
ʻO Vitamin B6, pyridoxine0.07 mg2 mg3.5%3.9%2857 G
ʻO Vitamin B9, folate72 µg400 µg18%20%556 G
ʻO Vitamin B12, cobalamin0.06 µg3 µg2%2.2%5000 G
ʻO Vitamin C, ascorbic5.4 mg90 mg6%6.7%1667 G
ʻO ka wikamina E, alpha tocopherol, TE0.5 mg15 mg3.3%3.7%3000 G
Wikamina K, phylloquinone0.7 µg120 µg0.6%0.7%17143 G
ʻO Vitamin PP, NE0.177 mg20 mg0.9%1%11299 G
Nā Macronutrients
Potauma, K144 mg2500 mg5.8%6.4%1736 G
Kalipuna, Ca18 mg1000 mg1.8%2%5556 G
Makanekiuma, Mg15 mg400 mg3.8%4.2%2667 G
Sodoma, Na238 mg1300 mg18.3%20.3%546 G
Sulphur, S50.5 mg1000 mg5.1%5.7%1980 G
Pākuʻi, P49 mg800 mg6.1%6.8%1633 G
Nā Huli Huli
ʻO Iron, Fe1.25 mg18 mg6.9%7.7%1440 G
Manganese, Mn0.213 mg2 mg10.7%11.9%939 G
Keleawe, Cu125 µg1000 µg12.5%13.9%800 G
Selenium, Inā11.9 µg55 µg21.6%24%462 G
Kiniki, Zn0.51 mg12 mg4.3%4.8%2353 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)2.6 Gmax 100 g
Nā Pono ʻAkino Pono
ʻO Arginine *0.267 G~
valine0.265 G~
Histidine *0.141 G~
Isoleucine0.24 G~
leucine0.44 G~
lysine0.204 G~
methionine0.073 G~
ekolu0.21 G~
tryptophan0.079 G~
phenylalanine0.292 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.218 G~
ʻAkika Aspartic0.39 G~
Hydroxyproline0.004 G~
glycine0.215 G~
ʻAkika glutamic1.848 G~
proline0.593 G~
serine0.277 G~
tyrosin0.133 G~
cysteine0.101 G~
ʻO Sterola
ʻO Cholesterol6 mgʻoi aku ka nui o 300 mg
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.35 Gmax 18.7 g
10: 0 Pūlima0.001 G~
12: 0 Lauric0.001 G~
14: 0 Kaʻaina0.02 G~
15: 0 Pentadecanoic0.001 G~
16: 0 Palmitic0.224 G~
17-0 margarine0.002 G~
18: 0 Stearin0.092 G~
20: 0 ʻAikakika0.001 G~
22: 00.001 G~
ʻO nā waikawa momona momona0.33 Gmin 16.8 г2%2.2%
14: 1 ʻO Myristoleic0.001 G~
16: 1 Palmitoleic0.024 G~
18:1 Olein (omega-9)0.297 G~
ʻO nā waikawa momona polyunsaturated0.32 Gmai 11.2 ke 20.62.9%3.2%
18: 2 Linoleika0.287 G~
18: 3 Linolenika0.028 G~
20: 4 ʻAikakika0.003 G~
ʻO ka Omega-3 ka mea momona acids0.028 Gmai 0.9 ke 3.73.1%3.4%
ʻO ka Omega-6 ka mea momona acids0.29 Gmai 4.7 ke 16.86.2%6.9%
 

ʻO ka waiwai o ka ikehu 90 kcal.

  • oz = 28.35 g (25.5 kcal)
  • lawelawe ana = 283 g (254.7 kCal)
Spaghetti, me ka meaʻai iʻa, paʻahau waiwai i nā wikamina a me nā minelala e like me: wikamina B2 - 74,1%, wikamina B9 - 18%, keleawe - 12,5%, selenium - 21,6%
  • Vitamin B2 komo i loko o nā hopena redox, hoʻonui i ka ʻike kala o ka mea nānā ʻike a me ka hoʻopili pouli. Loaʻa ka lawa ʻole o ka lawe ʻia ʻana o ka wikamina B2 me ka hōʻino ʻia i ke ʻano o ka ʻili, nā membrane mucous, nā kukui i hōʻino ʻole ʻia a me ka ʻike o ke ahiahi.
  • Vitamin B6 ma ke ʻano he coenzyme, komo lākou i ka metabolism o nukelika a me nā amino acid. ʻO ka hemahema folate ke alakaʻi i ka hōʻino ʻole ʻana o nā nucleic acid a me ka protein, a ʻo ia ka hopena o ka pāpā ʻana i ka ulu ʻana o ka pūnaewele a me ka hoʻokaʻawale ʻana, keu hoʻi i nā mea kikoola wikiwiki: ka iwi iwi, epithelium ʻōpū, a me nā mea ʻē aʻe. hana maikaʻi ʻole o ke kino, malformations congenital a me nā maʻi ulu o ke keiki. Ua hōʻike ʻia kahi hui ikaika ma waena o nā pae folate a me homocysteine ​​a me ka makaʻu o ka maʻi maʻi ʻōpū.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
  • Selenium - kahi mea nui o ka ʻōnaehana pale pale antioxidant o ke kino o ke kanaka, loaʻa kahi hopena immunomodulatory, komo i ka rula o ka hana o nā thyroid hormones. Alakaʻi ka hemahema i ka maʻi ʻo Kashin-Beck (osteoarthritis me nā deformities he nui o nā hono, nā ʻiwi a me nā ʻaoʻao), maʻi ʻo Keshan (endemik myocardiopathy), thrombastenia hoʻoilina.
Nā huaʻōlelo: ka waihona o ka calorie 90 kcal, ka hoʻohui kemika, waiwai waiwai, nā wikamina, nā minelala, he aha ka mea pono Spaghetti, me ka meaʻai iʻa, paʻahau, nā calorie, nā mea pono, nā pono kūpono o Spaghetti, me ka meaʻai iʻa, paʻahau

Waiho i ka Reply